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Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favour as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.

It works well at any stage of the boil and in the dry hop and works particularly well in American Pale Ales (APA) and IPA's, but can be used in many styles. 

Chinook feature in Stone’s Arrogant Bastard and in addition to Cascade and Centennial in Sierra Nevada’s Celebration Ale – a beer famous for its piney, citrusy character. 

AROMA PROFILE: GRAPEFRUIT, PINE, SPICY

This Craft Red IPA will satisfy your tastebuds. Brick Road Craft Columbus Red IPA malt is already hopped to the perfect bitterness level for this malty, hoppy IPA, and comes with 30g of Columbus for dry-hopping. Use the yeast under the lid and add an extra packet of S-04. Mix with 1.5kg of Muntons Maris Otter liquid malt and dry hop with the 30g of Columbus under the lid plus 30g Simcoe, 30g Mosaic and 30g Citra. Top to 19L for approx. 5.8% ABV.

From: Kegland

Nukatap - the latest in beer dispensing tap technology. Now available in black with stainless spout.

What makes the Nukatap different among the other manufactured styles of taps on the market?
- First Pour Foam Reduction in Thermal Mass
- Improved Laminar Flow
- Most Sanitary Forward Sealing Design Design
- Longer Life Seals
- Move Versatile Tap Handle Angle

First Pour Foam Reduction
The reduction in thermal mass significantly reduces the first pour foam effect. The tap is often the warmest part of the draft system as it protrudes from the font/tower/fridge. As a result, it acts like a heat sink and only works well once enough cold beer flows through it to cool the tap body down. This reduction of thermal mass significantly improves the foam that is poured while the tap is cooling down.

Laminar Flow
The Nukashuttle design is the world’s first seamless shuttle. After many months of modelling and testing this new "Nuke" shaped shuttle design has the most fluid dynamic shuttle shape ever manufactured for a forward sealing tap. The streamline "nuke/missile" shape is how this new innovation earned its name "Nukatap". This leap forward in laminar flow means even highly carbonated beers pour like a dream with minimal turbulence and giving you the perfect pour every time.

Most Sanitary Design
The Nukashuttle is the world’s first seamless single-piece design. Traditional taps have a seal that is seated on a stainless-steel body creating small fissures that harbour solids, are potential sites for infection, and are not as ideal for clean in place (CIP). The Nukashuttle is an advanced TPV rubber matrix that been seamlessly formed over a durable PP skeleton. This single-piece design takes away the traditional fissures found in older manufacturing methods.

Long Life Seals
Unlike many other taps that use rubbers that can be degraded with caustic and acid compounds, the Nukatap has been made to suit a wide range of conditions. It's becoming more common to see sour beers/kombucha and other acetic and lactic acid beverages dispensed using draft systems. These acids, in particular, could cause an attack on the sealing compounds resulting in downtime, loss of product and reduced maintenance intervals. The Nukatap solves this problem and is the most chemically resistant tap we have ever manufactured. Unlike some older tap styles that have "metal on metal" rubbing components that can wear over time and have a "raspy feel" the Nukatap has been manufactured with a smooth gliding action that guarantees the longevity of the tap components. The TPV rubber matrix shuttle is also one of the most durable sealing mechanisms that can tolerate large amounts of leverage force from long tap handles that would otherwise traditionally degrade the seals in other tap designs. Other forward sealing designs exist but nothing with the same level of reliability. It’s easy to find other “perl” forward sealing design taps however these taps use a floating o-ring design which by all means is equally as sanitary however the floating o-ring requires the o-ring to move within the tap body to seal correctly. This movement is typically a problem as the tap ages and/or is not serviced regularly. The Nukatap bypasses this seal as the entire Nukashuttle is a single sealing piece.

Tap Handle Angle - 2.5degree Reverse Angle
The Nukataps have been manufactured with a 2.5 degree reverse angle. This allows for a wider range of taps handles to be used, in particular, long and/or heavy handles to work perfectly irrespective of the installation conditions.

Forward Sealing Design
Just like the Intertap and its predecessors, the Nukatap shuts off the flow at the front of the tap which in turn keeps wild yeast and bacteria out of the interior of the tap body.

What does Rear Sealing Design Mean?
Typically most beer taps use a rear sealing design and the beer in the tap drains from the body of the tap with the help from a vent hole drilled at the front of the tap. This drainage hole is a dark and wet cavity and is an ideal place for airborne bacteria and wild yeast to reproduce leaving a foul film that deteriorates the quality of your beer. Every time the faucet is opened contamination can occur.

Compatible with Intertap and Nukatap accessories:
- Auto-Close Spring
- Stout Spout
- Ball Lock Post Spout
- Growler Spout

From: Kegland

Packed full of premium hop pellets, our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours. 

Product Details

Instructions

This Classic West Coast IPA kit comes complete with American ale yeast. It has a fresh, clean mouthfeel from hopped ale malts.

For a West Coast IPA we recommend you add 1.5kg Brick Road Light malt extract plus 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose). For the citrus, fruity aroma and flavour of an American West Coast IPA, add at least 30g (up to 200g) of American hops like Centennial, Cascade, Citra or Amarillo. For more piney notes add Columbus. For a NZ IPA use Riwaka, Nelson Sauvin or Motueka.

Click here for kit instructions

This Red IPA brings you a rich malty flavour from the amber ale malts, and a pungent, earthy, peppery aroma with a hint of citrus. This Craft Beer Kit comes complete with Premium Ale Yeast and Columbus dry hop pellets. 

For a Red IPA, we recommend you add 1.5kg Brick Road Light malt extract plus 1kg Brick Road Light Dry malt extract (or 1kg dextrose). To add more piney, earthy hop aromas, dry hop with up to 200g of other American 'C' hops like Cascade, Centennial, or Columbus.

We recommend you use 1.5kg Brick Road Light malt extract, plus 1.5kg Brick DME Road Light (or 1kg of dextrose).

For a lower strength Red IPA we recommend using 1.5kg Brick Road Light malt extract.

For a session Red IPA we recommend using 1kg Brick Road DME Light.

Optional Extra Hop Additions: To add more piney, earthy hop aromas, dry hop with up to 200g of other American 'C' hops like Cascade, Centennial, or Columbus.

Alternate Yeast Options: US-05, BRY-97, WLP001 California Ale, 1056 American Ale or other clean, highly attentuating American ale yeasts.

Click here for kit instructions

Talus ™ delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process and create great synergies with many different hop brands and varieties.

Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager, India Pale Ale, Session IPA, New England IPA, Hazy IPA, Imperial IPA.

AROMA PROFILE: GRAPEFRUIT, HERBAL, PINE, ROSE, TROPICAL FRUIT

This golden West Coast IPA has a fresh, clean mouthfeel and medium bitterness from the hopped ale malts, followed by a delicious stonefruit, citrus finish from the Mosaic dry-hopping. This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.

For a West Coast IPA, we recommend you add 1.5kg Brick Road Light malt extract plus 1kg Brick Road Light Dry malt extract (or 1kg dextrose). For even more citrus or fruity aroma and flavour, add up to 200g of hops like Centennial, Cascade, Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin or Motueka. For more piney notes add Columbus or Tomahawk.

We recommend you use 1.5kg Brick Road Light malt extract, plus 1.5kg Brick DME Road Light (or 1kg of dextrose).

For a lower strength IPA we recommend using 1.5kg Brick Road Light malt extract.

For a session IPA we recommend using 1kg Brick Road DME Light.

Optional Extra Hop Additions: For even more cirtus or fruity aroma and flavour, add up to 200g of hops like Centennial, Cascade, Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin or Motueka. For more piney notes add Columbus or Tomahawk.

Alternate Yeast Options: US-05, BRY-97, WLP001 California Ale, 1056 American Ale or other clean, highly attenuating American Ale yeasts.

Click here for kit instructions

Brew Mangrove Jack's Black IPA recipe. 

This kit consists of:

• Mangrove Jack's Craft Series American IPA
• Mangrove Jack's Liquid Malt Extract Light 1.5kg
• Mangrove Jack's Craft Series M44 West Coast Yeast
• 125g Gladfield Medium Crystal
• 125g Gladfield Dark Crystal
• 250g Gladfield Eclipse Wheat
• Steep & dry hops (vacuum sealed in oxygen barrier foil pouch) -  22g Amarillo, 22g Citra.

Click here for full instructions.

This bright, golden Hazy IPA has a soft juicy mouthfeel from wheat malt, and a tropical, floral fruitiness from Mosaic hops. This Craft Beer Kit comes complete with Hazy Ale Yeast and Mosaic dry hop pellets.

For a Hazy IPA, we recommend you add: 1.5kg Brick Road Extra Light malt extract (OR Muntons Oat malt extract) PLUS 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose). For even more aroma and flavour, add up to 200g of citrus or fruity hops like Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.

We recommend you use 1.5kg Brick Road Extra Light malt extract or Muntons Oat malt extract, plus 1.5kg Brick DME Road Extra Light (or 1kg of dextrose).

For a lower strength Hazy IPA we recommend using 1.5kg Brick Road Extra Light malt extract or Muntons Oat malt extract.

For a lighter bodied Hazy Pale Ale we recommend using 1kg Brick Road DME Extra Light or dextrose.

Optional Extra Hop Additions: : For even more aroma and flavour, add up to 200g of citrus or fruity hops like Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.

Alternate Yeast Options: Verdant IPA, New England, S-04, London Ale III, London Fog or other ale yeasts with a clean or slightly fruity character.

Click here for kit instructions

Warrior® hops have become the go-to bittering hop (Alpha Acid 15-18%) for many craft and commercial breweries across America. 

It is a high alpha hop with a very mild aroma and contributes a balanced flavour, which is primarily used for its mild, clean bittering properties.

Its high myrcene oil content contributes to its piney and zesty character when used late.

AROMA PROFILE: CITRUS, GRASSY, HERBAL, STONE FRUIT, WOODY

Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.

AROMA PROFILE: CITRUS, GRAPEFRUIT, GREEN GRASS, MANGO, PAPAYA, PINE, TROPICAL FRUIT

Developed by Hopunion LLC in 2010, Falconer’s Flight® hop pellets are an exclusive proprietary hop blend created to honour and support the legacy of Northwest brewing legend, Glen Hay Falconer. These hop pellets are an excellent complement to many IPA and Pale Ale-oriented hop varieties.

The blend offers a harmonious medley of distinct citrus, stone fruit, and tropical characteristics, grounded in a woody and herbal tone. Falconer’s Flight adds layers of depth and Pacific Northwest-style complexity to any beer, enriching its overall sensory experience. Specific aroma descriptors include distinct tropical, floral, lemon and grapefruit characteristics.  

AROMA PROFILE: CITRUS, HERBAL, STONEFRUIT, LEMON, TROPICAL

A tropical fruit platter of mango, pineapple and stone fruits. Made with creamy oats, wheat and tropical hops, this super-juicy milkshake IPA will bring paradise to your lips. So quick and easy to brew with Brick Road - around 40 minutes prep time.