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Speciality Malt

Supernova Malt is a unique malt made by Gladfield Malt.

Supernova Malt is a roasted malt from Gladfield that adds nutty, toasted caramel flavours to a beer. It can be used as a replacement for traditional crystal malts to change the flavour characteristics and reduce the beers residual sweetness.

We start this malt with Canterbury winter barley and take it through our germination process before it is roasted to develop flavour and colour. This is a great malt to be used in any beer style.

We have already seen it used in Pilsners and IPAs between 10–25%.

We also recommend its use in an Amber Ale up to 25%, it adds a rich depth of malty flavour and really makes this style shine.

It goes well in a Porter up to 10–15%, complementing the darker roast malts and adding complexity.

Also great for Pale Ales for great toasty caramel flavours that won’t overtake the hops, use 5–10%.

Use: Adds toasted, caramel, nutty flavours to a beer.

Rate: Up to 25%

Click here to view the malts typical malt analysis.

The ATF Belgian Saison is a refreshingly golden coloured ale that is wonderfully fruity and spicy. Often bottle conditioned and highly carbonated it is a great summer beer.

Yeast is not included with the kit. We recommend using Fermentis SafAle BE-134 or Lallemand Belle Saison.

Alternatively you could use Froth Wilding to create a unique New Zealand Saison.

A rugged and durable push fit, inline filter strainer. 

Available in both 8mm and 10mm push fit size.

The detachable cap and body allow for easy servicing and cleaning.

Do not apply excessive vibration, torque, shock or other strong loads to the filter as the filter body may damage or collets may be dislocated.

Filter grade: 100 mesh
Colour: Black
Max. Pressure: 170psi
Temperature: Air -20C, Liquid 65C
Height: approx. 70mm

The ATF Schwarzbier (black beer) is a light bodied lager beer with a mild roast character. An easy drinking beer with aromas of chocolate of coffee blending with a light noble hop aroma.

Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.