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The ATF Extract Recipe - Mean As Juicy IPA has an amazing and complex flavour profile of tropical passionfruit, citrus, gooseberry, melon, and floral rose petal with a full soft malt background. 

This kit includes hops that require steeping, as well as multiple dry hop additions. A total of 240g of hops.

Yeast is not included in the kit. We recommend using one packet of Lallemand Verdant IPA yeast. Alternatively you could use Lallemand New England Yeast, Mangrove Jack's Hophead Ale (which is a blend of yeast and β-glucosidase enzyme), Mangrove Jack's Liberty Bell yeast, or Fermentis SafAle S-04.

The Details

* Be prepared for a large krausen.

 Kit Includes

• Muntons Maris Otter Liquid Malt Extract
  
• Muntons Wheat Liquid Malt Extract
  
• Muntons Oat Liquid Malt Extract
• Simcoe, Mosaic, & Citra hop pellets - 240g (in three vacuum sealed foil bags; one for steeping & two for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer

Brick Road Extra Light Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour. 

This can will contribute a light-straw colour up to 5 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of extra light base grain in your wort. Extra Light is particularly good for Lagers, Pilsners, IPA’s and Pale Ales.

Pacifica 2025 

Batch: 25-006

Alpha: 5.80%

Beta: 6.10%

A dual purpose / bittering hop with a spicy “dried fruit” character and solid finish. 

Breeding:

A triploid aroma type developed through by New Zealand’s Plant & Food Research. Pacifica™ Brand 77-01 was bred through the open pollination of the highly regarded Hallertauer Mittlefru¨h variety. Pacifica™ was released on completion of successful brewing trials in 1994.

Selection:

Pacifica™ displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.

Brewing:

Pacifica™ brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.

Applications:

Finds application where a higher oil concentration and proportion of Linalool are required to impact on how the hop character integrates into the final product. Ideally suited to traditional German lager styles and finding wider application to a new generation through the international craft market’s insatiable thirst for Pale Ale.

The ATF Mango Milkshake NEIPA is a big beer bursting with aroma and flavour. Packed hops and mango it is full of juicy mango and tropical fruit flavours infused with creamy vanilla and fresh coconut. It will have your taste buds singing.

Additional ingredients required (Not included)

24L Batch

• Frozen mango blended in a puree - 3.5kg
• Vanilla bean x1
• Small amount of vodka (to create a vanilla bean infusion)
• Shredded coconut - 250g

48L Batch

• Frozen mango blended into a puree - 7kg
• Vanilla bean x 2
• Small amount of vodka (to create a vanilla bean infusion)
• Shredded coconut - 500g
  

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma. 
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

"James Boag’s Premium is a smooth, subtle lager, a perfect balance between hop and malt."

Create a clone of James Boag's Premium Lager with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Traditional Series Crossman's Gold Lager
• Mangrove Jack's Enhancer German Lager No.60
• Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)

"With a refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavour is crisp, clean and well balanced between hops and malt."

Create a clone of Corona with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Traditional Series Crossman's Gold Lager
• Mangrove Jack's Lager Brew Enhancer No.15 1kg
• Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)

Brick Road Hopped Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's. For the best-tasting all-malt beer, mix well with water and your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract, or dextrose).

When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and a low-medium bitterness of 23 IBU and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest hopped malt flavour. It will replace approx. 1.34 kg of light base grain and bittering hops in your wort.

A gas shut off valve (ball valve) with built in return check valve and MFL nipple.

Material: Chrome Plated Brass Thread: 1/4" x 1/4" MPT
From: Krome Dispense

This Classic Gold Lager kit comes complete with Pacific lager yeast. Gold Lager is a clean, crisp lager with balanced malt sweetness from pale malts. Low hop bitterness brings maximum refreshment without compromising flavour. Perfectly refreshing in hot conditions. 

For a Gold Lager add 1.5kg Brick Road Extra Light malt extract, or 1kg Brick Road Extra Light Dry malt extract or 1kg dextrose. For more flavour, dry-hop with 30g or more of NZ hops like Riwaka, Nelson Sauvin or Motueka for a stone fruit and citrus flavours.

Click here for kit instructions

Packed with hops, the ATF Ninkasi’s Nectar imparts wave after wave of hop flavour.
Citrussy and fruity, earthy, herbal/dank, floral, and piney on top of a solid malt base with a light biscuity dryness sufficient to carry the hops and not get in the way. The bitterness is firm and palate cleansing whilst not being overpowering.

Yeast is not included in the kit. We recommend using Mangrove Jack's New World Strong yeast or Lallemand's Nottingham High Performance Ale yeast.

Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.

The Traditional Series Crossmans Gold Lager can also be used to clone some of your favourite commercial beers such as:

• James Boag's Premium Lager
• Corona

ABV Approx: 4.4%
IBU: 18-24
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose

Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.

A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.

A great fit for - Light American Lager, Premium American Lager, Smoked Beer, Standard American Lager, Classic American Lager, Dark American Lager, Cream Ale, Altbier, California Common, Baltic Porter.

A good fit for - Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, Vienna Lager, Oktoberfest, Munich Dunkel, Scxharzbier, Maibock, Bock, Doppelbock, Rauchbier, American Wheat or Rye Beer.

Attenuation: High

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).

Storage Recommendations: Store in the fridge.

"Budweiser is a medium bodied, flavourful, crisp, American style lager"

Create a clone of Budweiser with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Crossmans Gold
• Mangrove Jack's Brew Enhancer No.20 1kg
• Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Brewer's Series Pilsner)
• Dry hops (vacuum sealed in oxygen barrier foil pouch) - 10g Saaz

Pacifica 2024 

Batch: 24-010

Alpha: 5.07%

Beta: 6.33%

A dual purpose / bittering hop with a spicy “dried fruit” character and solid finish. 

Breeding:

A triploid aroma type developed through by New Zealand’s Plant & Food Research. Pacifica™ Brand 77-01 was bred through the open pollination of the highly regarded Hallertauer Mittlefru¨h variety. Pacifica™ was released on completion of successful brewing trials in 1994.

Selection:

Pacifica™ displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.

Brewing:

Pacifica™ brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.

Applications:

Finds application where a higher oil concentration and proportion of Linalool are required to impact on how the hop character integrates into the final product. Ideally suited to traditional German lager styles and finding wider application to a new generation through the international craft market’s insatiable thirst for Pale Ale.

A bottom-fermenting neutral lager strain that thrives across a wide temperature range, allowing for faster and warmer fermentations while preserving a clean and crisp flavour. M24 Versa Lager produces low levels of diacetyl and sulfur, ensuring a refined final product. 

This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lagers or IPAs where you want the hops to be the star of show.

Specs:

• Classification: Saccharomyces pastorianus
• Alcohol tolerance: 13% ABV
• Attenuation: High (78-84 %)
• Recommended temp range: 10-25°C (50-77°F)
• Killer factor: Neutral
• Flocculation: Medium (3/5)
• Compaction: High (4/5)
• Viable yeast cells: >5 x 109cells per gram
• Dry weight: 93 – 97 %
• Wild yeast: <1 per 106cells
• Total bacteria: <1 per 106cells
• GMO status: GMO Free

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. 

Storage Recommendations: Store in the fridge.

Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows you to brew fairly neutral flavour beers with a high drinkability.

FERMENTATION: ideally 12-15°C 

REHYDRATION INSTRUCTIONS:

Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).

Leave to rest 15 to 30 minutes.

Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.

Refer to the technical data sheet for more information.

"Carlton Draught is one of Australia's biggest selling tap beers. This traditional full strength lager, available nationally, is renowned for delivering "brewery fresh" taste. Carlton Draught provides a crisp mid-palate flavour which is balanced with a clean hop bitterness and a slightly dry finish."

Create a clone of Carlton Draught with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Traditional Lucid Pils
• Mangrove Jack's Enhancer Australian Lager
• Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)

This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.

"This multi-award winning golden lager is a flavourful accompaniment to a wide range of foods."

Create a clone of Southwark Premium with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Traditional Series Lucid Pils
• Mangrove Jack's Brew Enhancer
• Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)