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The ATF Extract Recipe - Kiwi Pilsner has a clean soft malty sweetness with hints of sweet hay balanced by a firm bitterness. Unlike its Bohemian grandparent it showcases the unique qualities of New Zealand hops with aromas of orange citrus and passionfruit up front with tropical fruit, lemon, lime, and stone fruit being a strong supporting act.
This kit includes hops that require steeping.
Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes
Alternatively we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
The Details
| Approx. OG | 1.052 |
| Est. FG | 1.010 |
| Est. ABV | 5.5% |
| Est. IBU | 40 |
| Colour | Deep Golden |
| Volume | 23L |
| Recommended Yeast - W-34/70 (cold fermentation) |
2 pkt |
|
Recommended Yeast - Diamond Lager (cold fermentation) |
2 pkt |
| Recommended Yeast - W-34/70 (warm fermentation) | 1 pkt |
| Recommended Yeast - Californian Lager (warm fermentation) | 2 pkt |
Kit Includes
- Brick Road Hopped Light Malt Extract
- Brick Road Hopped DME - Light
- Brick Road DME - Extra Light
- Riwaka, Nelson Sauvin, Motueka, & Taiheke - 105g (vacuum sealed a foil bag)
Additional Equipment Needed
-
Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
- Grain Bag
The ATF German Wheat Beer (Weissbier) is a pale and refreshing traditional style German wheat beer. It has a fluffy bready mouthfeel with a dry finish, but what really sets apart is the distinctive banana and clove character imparted by the yeast.
It should pour a pale straw colour, relatively cloudy (although this may clear after a long period of cold conditioning), with a rich and creamy long lasting head.
A great summer beer that pairs well with seafood.
Yeast is not included in the kit. We recommend using Mangrove Jack's Bavarian Wheat or Lallemand Munich Classic.
The ATF Hazy Pale Ale pours a beautiful burnished orange and is bursting with citrus and tropical fruit aromas of passionfruit, mango, and papaya with a hint of rose blossom, balanced beautifully with a full silky mouthfeel. The ATF Hazy Pale Ale is sure to become a favourite.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF German Wheat Beer (Weissbier) is a pale and refreshing traditional style German wheat beer. It has a fluffy bready mouthfeel with a dry finish, but what really sets apart is the distinctive banana and clove character imparted by the yeast.
It should pour a pale straw colour, relatively cloudy (although this may clear after a long period of cold conditioning), with a rich and creamy long lasting head.
A great summer beer that pairs well with seafood.
Yeast is not included in the kit. We recommend using Mangrove Jack's Bavarian Wheat or Lallemand Munich Classic.
The ATF Sunshine Kolsch is a clean, crisp, delicately-balanced beer with a subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer as the delicate character can fade quickly with age.
Yeast is not included in the kit. We recommend using either Fermentis Safale K-97 yeast or Lallemand Köln yeast.
To achieve the subtle fruit character it is important to use the recommended yeast or another German/Kolsch Ale yeast.
The ATF Classic NZ Lager is a clean and crisp light bodied beer infused with the flavour of the unique Green Bullet Hops, the workhorse of traditional New Zealand breweries.
With a spicy fresh green grass aroma and clean crisp mouthfeel with a firm bitterness and dry finish, the ATF Classic NZ Lager is the Kiwi summer beer of yesteryear.
Yeast is not included in the kit. We recommend using Fermentis Saflager S-189 if fermenting cold.
If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.
Note on Fermentation Temperature
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Lallemand NovaLager
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C.
American Pale Ales are a refreshing hoppy beer with sufficient malt base to make the beer balanced and drinkable.
The ATF Citra Pale Ale delivers a beer that is hard to resist. Loaded with Citra hops, the beer has brash citrus, grapefruit, and orange flavours and aromas, with hints of resinous pine. The clean light malty base with a background of nutty toasted caramel balances the hops perfectly. The beer finishes dry and will have you reaching for more.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
Pine, citrus, and floral undertones on top of a light malt base with layers of light crystal sweetness, beautifully balanced by a resinous bitterness. The ATF Odyssey Pale Ale is an epic journey of taste and aroma.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
Attenuation: 71-75% | Flocculation: Med-High | Alcohol Tolerance: 9% | Temp: 9-13°C
Assumed Origin: Budêjovický Budvar
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Base Malt
Also known as: Pale and/or Lager Malt
Gladfield Pilsner Malt is made from English and European bred barley varieties. Only plump low-protein barley are used to make our Pilsner Malt. This style of barley produces higher extracts and helps eliminate potential protein haze issues in the beer.
Our carefully controlled kilning gives a clean malty character without adding too much colour. Pilsner or Lager Malt can be used to produce ales as well as lagers. This malt does have sufficient diastatic power to convert the addition of 10–20% coloured malts to the mash, but it is not designed for large amounts of unmalted adjuncts.
Brewers should also note that it is important that the mash pH is controlled properly to obtain the best efficiencies and outcomes in the finished beer.
Use: As a base malt for any beer style. It is light in colour and imparts a sweet, clean flavour when brewed.
Rate: Up to 100%
Click here to view the malts typical malt analysis.
American IPA’s are decidedly hoppy and bitter, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean fermentation profile, dryish finish, and clean supporting malt allowing a creative range of hop character to shine through.
The ATF Rebel IPA delivers a beer with an abundance of orange and grapefruit citrus up front with a pleasant earthy, spicy, piney undertone.
It has a crisp smooth bitterness, balanced by a clean malt character, which leads to a dry finish that will have you reaching for another one.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
Developed in collaboration with our good customer Glen French, ATF Bob's Your Uncle has been designed to emulate Galbraith's Bob Hudson's Bitter.
Bob Hudson's Bitter is described as a pale hoppy beer with a tangy and refreshing finish.
Having been given the tick of approval by Glen, ATF Bob's Your Uncle is now available for all to enjoy.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell. Alternatively you could try Lallemand Verdant IPA yeast, which will provide the beer with a slightly fuller creamy texture.
Sitting in between a pale ale and an IPA, the ATF Citrus XPA is a light bodied refreshing beer with plenty of flavour. It has a great citrus aroma with grapefruit being prominent and a smooth clean finish with a refreshing bitterness.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Sunshine Kolsch is a clean, crisp, delicately-balanced beer with a subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer as the delicate character can fade quickly with age.
Yeast is not included in the kit. We recommend using either Fermentis Safale K-97 yeast or Lallemand Köln yeast.
To achieve the subtle fruit character it is important to use the recommended yeast or another German/Kolsch Ale yeast.
American IPA’s are decidedly hoppy and bitter, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean fermentation profile, dryish finish, and clean supporting malt allowing a creative range of hop character to shine through.
The ATF Rebel IPA delivers a beer with an abundance of orange and grapefruit citrus up front with a pleasant earthy, spicy, piney undertone.
It has a crisp smooth bitterness, balanced by a clean malt character, which leads to a dry finish that will have you reaching for another one.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
Bock beer is well known for its deep complex flavours and malty goodness.
The ATF Bock delivers a prominent maltiness bringing forth a delightful toasty sweetness reminiscent of caramel and toffee along with chocolate notes. These flavours are balanced by a gentle hop bitterness, which adds complexity without overpowering the malt character. The result is a harmonious combination of sweet and gentle bitterness that leaves a lasting impression on your palate.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Introducing the NZ Pale Ale: A Sensory Journey of Hop Excellence!
With a harmonious blend of Taiheke hops on the hot side and dry-hopped with the dynamic trio of Riwaka, Nectaron, and Nelson Sauvin hops, this beer delivers an extraordinary hop-forward experience that will captivate your senses.
The combination of Gladfield Light Crystal and Toffee malt, beautifully layered upon a base of American Ale malt, creates a sturdy foundation for the hops to shine. This grain bill contributes a subtle sweetness and a touch of caramel complexity, complementing the hop profile without overpowering it.
With each sip, you'll discover the remarkable flavours that these hops bring to the forefront. The Taiheke hops, added during the whirlpool, mimicking hop dipping, infuses the beer with a vibrant burst of citrus zest, lime and grapefruit, tantalising your taste buds from the first sip.
The dry hopping takes the flavour experience to new heights as the Riwaka hops provide distinctive grapefruit and resinous notes, the Nectaron hops contribute juicy tropical and stone fruit flavours, and the Nelson Sauvin hops add a distinctively vinous and white wine-like character, with hints of gooseberry and passion fruit.
Balancing the hop intensity is a moderate bitterness that showcases the hops' full potential without overwhelming the palate. The result is a beer that offers a harmonious interplay between the vibrant hop flavours and the smooth, malt-driven body, ensuring a balanced and enjoyable drinking experience.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Belgian Pale Ale is malty smooth with balanced fruit and spice (yeast driven) flavours and a pleasant spicy noble hop aroma.
The malt character is mildly caramel and balanced nicely with a toasty and biscuity character and soft bitterness. A great easy drinking pale ale.
Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Abbey yeast. Alternatively you could use Lallemand Abbaye Belgian Ale yeast
American Pale Ales are a refreshing hoppy beer with sufficient malt base to make the beer balanced and drinkable.
The ATF Citra Pale Ale delivers a beer that is hard to resist. Loaded with Citra hops, the beer has brash citrus, grapefruit, and orange flavours and aromas, with hints of resinous pine. The clean light malty base with a background of nutty toasted caramel balances the hops perfectly. The beer finishes dry and will have you reaching for more.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Oatmeal Stout is smooth and rich with creamy roasted coffee and chocolate on top of nutty dark toffee and a full malt base with an underlying fruitiness. A complex and extremely satisfying beer.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.