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Wai-iti® 2025 Harvest
Batch: 25-211
Alpha: 3.10%
Beta: 6.10%
A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils
Breeding:
Wai-iti™ Brand HORT7709 is a new hop variety developed by New Zealand Plant and Food Research with release from the New Zealand Hop breeding Programme in 2011. It was selected for its low alpha acid and high oils content. Wai-iti™ is a granddaughter of the USDA developed Liberty, and is a triploid hop derived from 1/3rd Hallertau Mittelfrüeh.
Selection:
Selectors comment on the intensity of the aromas, attributable for the most part to the high weight of oil and oils to alpha ratio. Freshly squeezed limes with top notes of mixed citrus are the standouts in a heady blend of essential oils.
Brewing:
Citrus characters apparent in selection step back a little in the finished product to make way for a blend of stone fruits such as fresh peaches and ripe apricot. Low cohumulone and high levels of farnesene create a rounded clean bitterness when used in single hopped beers. The high oil content fills in all the corners when used in late additions, the hop back or in dry hopping.
'Really tasty’
Applications:
Used in both Lagers and Ales where its character builds to develop an excellent finishing bitterness and drinkability. Fresh peaches and stone fruit dominate the aroma in singled hopped beers and also when combining as a late addition with other varieties. Creates fruity aroma driven new world beer styles.
"Brewed in Victoria by the Carlton & United Breweries, Carlton Cold has a crisp, refreshing taste.
Launched in 1993, it was the first beer in Australia to be cold-filtered."
Create a clone of Carlton Cold with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Crossman's Gold Lager
- Mangrove Jack's Enhancer Australian Bitter 1kg (Use 0.5kg)
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
Nelson Sauvin™ 2026 Harvest
Batch: 26-220
Alpha: 11.90%
Beta: 6.70%
An aroma /dual purpose flavour hop with distinctive New World white wine characters
Breeding:
Nelson Sauvin Brand 85-03-06 is a triploid variety bred from the New Zealand variety Smoothcone and a selected New Zealand male. Developed by New Zealand's Plant & Food Research and released in 2000, the essential oil profile displays characteristics of fresh crushed gooseberries a descriptor often used for the grape variety Sauvignon Blanc, giving rise to this variety's name.
Selection:
Described during selection as breathtaking Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine fruitiness. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety.
Brewing:
A hop that may require judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle aroma driven Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.
'The quintessential New Zealand hop'
Applications:
Very much at home in the new-world styles such as American Pale Ale and IPAs. This hop is considered by some as being extreme and it certainly makes it presence felt in speciality craft and seasonal beers while having gained a considerable international reputation in recent times.
Specialty Malt
Richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness.
Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna Malt in a Dunkel, or even something a little uncommon to a mild or English brown.
Use: Enhance aroma and flavour characters without imparting bitterness or astringency.
Rate: Up to 1% - 5%
Click here to view the malts typical malt analysis.
This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost.
The Kegmaster Premium XL 2 Tap Kegerator from Keg King is a premium kegerator full of features for a professional experience when serving beverages at home.
Get up to 2 kegs on tap and save space as well as cooling times!
The Kegmaster Premium can store up to 4 x 19 L ‘Corny’ kegs giving you the option of conditioning 2 kegs while serving from 2. Alternatively, the Kegmaster Premium XL can fit 2 x 20 L PET Kegs + 1 x 19 L ‘Corny’ keg, 3 x 20 L SS Commercial Kegs, or 1 x 50 L SS Commercial Keg.
The internal volume has increased from previous versions to an impressive 160 L capacity while keeping the kegerator compact enough to fit in typical ‘kegerator-size’ spaces.
The Kegmaster Premium XL also includes the UltraTap for laminar flow and the perfect pour! Also includes are built-in, low-profile rollers so you can easily move your kegerator in position and a gas cylinder bracket that can be installed at the back for efficient storage of your CO2 cylinder.
With a preassembled font and gas line, there is minimal assembly required, meaning you can get round to serving your beer or other carbonated beverage quickly and with ease.
Features:
- Built in rollers for easy moving – removeable and upgradeable to castors.
- Reversible Door – orient to open how you like.
- Font Fan with speed control – keeps your font cold and runs more quietly.
- Internal light – handy for inspecting keg connections.
- Suitable for free standing installations – can also be installed under counters.
- R600a Refrigerant – environmentally
The kegerator is easy to set up and you only need to add a C02 Cylinder, pop in some kegs and you're good to go.
What's Included
- Kegmaster Premium XL Kegerator
- 2 x 19 L ‘Corny’ Kegs
- Preassembled 2-tap font and gas line
- MKX Regulator
Specifications
Height: 850 mm with rollers 830 mm without rollers 890 mm with castors
Width: 610 mm
Depth: 660 mm
Internal Height: 724.9 mm
Internal Width: 511.9 mm
Internal Depth: 405.1 mm
Volume: 160 L
Weight: 43 Kg
Power: 220-240V 50Hz
Climate Class: T
Refrigerant: R600a (40g)
Insulation: Cyclopentane
Packaged dimensions: H 88 cm W 66 cm D 69 cm
Brick Road Mexican Cerveza: A Crisp & Refreshing Corona Style Lager
Experience the taste of pure refreshment with our Mexican Cerveza kit. This classic lager is brilliantly light and clean, making it the ultimate thirst-quencher for a warm afternoon or social gathering. Enjoy with a fresh slice of lime for an authentic, crisp finish.
What You'll Brew:
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Aroma & Flavour: A clean, crisp profile with a subtle malt sweetness and a smooth, low-medium hop bitterness. The perfect canvas for a squeeze of lime.
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Appearance: A beautiful, pale straw colour, clear and bright.
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Character: Incredibly light-bodied, refreshing, and easy-drinking. Brew your own perfect session beer for any fiesta.
Your Brewing Journey, Made Simple:
This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for an authentic, refreshing Cerveza:
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Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.
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Pitch & Ferment: Sprinkle in the included New World Lager Yeast. Seal your fermenter and place it in a stable, room-temperature environment (this versatile hybrid yeast can be fermented at up to 22°C). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.
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Dry Hop (Optional) & Condition:
If you are dry-hopping, this is the time to do it. Just as the active fermentation is finishing (e.g., around days 3-5), add your hops. For an authentic touch, use 10-30g of noble hops like Tettnanger, Hallertau, or Saaz, or try local versions like Motueka or Wakatu. Adding them at this stage means the remaining active yeast will consume any oxygen introduced when you open the fermenter, protecting your beer from oxidation. After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" any off-flavours and allows the hop particles to settle. -
Carbonate, Lime & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling, adding a slice of lime, and enjoying your fresh, home brewed Cerveza.
Approximate Specifications (for 23L batch with 1kg dextrose):
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ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength.
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Colour: Pale Straw (5 EBC)
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Bitterness: Low-Medium (17 IBU)
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Original Gravity (OG): 1.038
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Final Gravity (FG): 1.008 (approx.)
The Brick Road Promise: Quality in Every Can
We believe great beer starts with the best ingredients. That’s why we searched the world to find the best maltster, selecting only the finest lager malt to create this exceptional hopped wort. We mash these grains and hop them with precision extracts to create a clean, balanced foundation. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.
Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial lager—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.
This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost.
The G30ᵌ Advanced Brewing Setup includes the Grainfather G30ᵌ, the legendary all-grain Brewing System that took the home brewing world by storm. Designed to be advanced enough to please home brewing experts, but simplistic enough to cater for all experience levels. Plus, with the addition of the GF30 Conical Fermenter and GC4 Glycol Chiller, you’ll have a superior fermentation environment to achieve expert brewing results with every beer and the flexibility to control/monitor fermentation from anywhere thanks to built-in wireless control.
Compact and simple to use, with a small footprint for brewing indoors, the G30ᵌ Advanced Brewing Setup includes superior design, an impressive list of features and the latest technology. There is no limit to the types and styles of beer that can be made, and you’ll be able to brew professional, quality craft beer at home!
WHATS INCLUDED
G30ᵌ Brewing System:
- Counter Flow Wort Chiller
- GF30 Conical Fermenter
GF30 Conical Fermenter:
- Fermenter Lid
- Rubber Bung
- Bubbler Airlock
- Cone Plug
- Cone Plug Seal
- 5 cm (2") Tri Clamp
- Power Adapter and Wall Plug
- 2 m (6.5 ft) M12 3-Pin Power Cord
- Dual Valve Tap
- GF30 Conical Fermenter Controller
GC4 Glycol Chiller:
- Wall outlet power cord with plug
- 3 L propylene glycol
- Cooling connection couplers x 2
- 2 m insulated hoses x 2
- Glycol funnel
- Silicone tube for priming pump
Wai-iti® 2024 Harvest
Batch: 24-235
Alpha: 2.49%
Beta: 5.95%
A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils
Breeding:
Wai-iti™ Brand HORT7709 is a new hop variety developed by New Zealand Plant and Food Research with release from the New Zealand Hop breeding Programme in 2011. It was selected for its low alpha acid and high oils content. Wai-iti™ is a granddaughter of the USDA developed Liberty, and is a triploid hop derived from 1/3rd Hallertau Mittelfrüeh.
Selection:
Selectors comment on the intensity of the aromas, attributable for the most part to the high weight of oil and oils to alpha ratio. Freshly squeezed limes with top notes of mixed citrus are the standouts in a heady blend of essential oils.
Brewing:
Citrus characters apparent in selection step back a little in the finished product to make way for a blend of stone fruits such as fresh peaches and ripe apricot. Low cohumulone and high levels of farnesene create a rounded clean bitterness when used in single hopped beers. The high oil content fills in all the corners when used in late additions, the hop back or in dry hopping.
'Really tasty’
Applications:
Used in both Lagers and Ales where its character builds to develop an excellent finishing bitterness and drinkability. Fresh peaches and stone fruit dominate the aroma in singled hopped beers and also when combining as a late addition with other varieties. Creates fruity aroma driven new world beer styles.
Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows you to brew fairly neutral flavour beers with a high drinkability.
FERMENTATION: ideally 12-15°C
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Refer to the technical data sheet for more information.
This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost.
Get professional results at home with the ultimate fermentation package! The GF30 Advanced Cooling Setup includes the GF30 Conical Fermenter and the GC4 Glycol Chiller. This set up gives you a superior fermentation environment with optimum temperature control, allowing you to achieve expert brewing results with every beer and the flexibility to control/monitor fermentation from anywhere thanks to built-in wireless control. You’ll even be able to cold crash and lager down to 4-6°C (39-43°F).
Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.
AROMA PROFILE: CITRUS, GRAPEFRUIT, GREEN GRASS, MANGO, PAPAYA, PINE, TROPICAL FRUIT
"Carlton Draught is one of Australia's biggest selling tap beers. This traditional full strength lager, available nationally, is renowned for delivering "brewery fresh" taste. Carlton Draught provides a crisp mid-palate flavour which is balanced with a clean hop bitterness and a slightly dry finish."
Create a clone of Carlton Draught with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Lucid Pils
- Mangrove Jack's Enhancer Australian Lager
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
Brick Road Red Ale: A Rich & Malty Amber Ale
Discover the satisfying depth of an amber ale with our Red Ale brewing kit. This beautifully balanced beer features inviting caramel and toffee malt flavours that lead to a slightly dry, clean finish. Perfect for those who appreciate a malt-forward character with just enough hop balance.
What You'll Brew:
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Aroma & Flavour: A rich malt profile with notes of caramel and toffee, balanced by a medium hop bitterness that leads to a slightly dry finish.
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Appearance: A beautiful amber-red colour, clear and brilliant.
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Character: Smooth, malt-forward, and exceptionally drinkable. A perfectly balanced ale that satisfies without being heavy.
Your Brewing Journey, Made Simple:
This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for a rich, flavourful Red Ale:
-
Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.
-
Pitch & Ferment: Sprinkle in the included Ale Yeast. Seal your fermenter and place it in a stable, room-temperature environment (around 18-22°C). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.
-
Dry Hop (Optional) & Condition:
While this malty beer is delicious as-is, you can add subtle complexity with dry hopping. If choosing to do so, add hops (15g recommended) just as the active fermentation is finishing (e.g., around days 3-5). Traditional varieties like East Kent Goldings or Fuggles will add nice sweet, floral, and spicy notes.
After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" and allows the particles to settle. -
Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed Red Ale.
Approximate Specifications (for 23L batch with 1kg dextrose):
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ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength.
-
Colour: Amber Red (20 EBC)
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Bitterness: Medium (27 IBU)
-
Original Gravity (OG): 1.038
-
Final Gravity (FG): 1.008 (approx.)
The Brick Road Promise: Quality in Every Can
We believe great beer starts with the best ingredients. That's why we searched the world to find the best maltster, selecting and blending the finest grains to create this exceptional Red Ale wort. We mash these specialty malts and hop them with precision extracts to create a rich, balanced foundation with delicious caramel and toffee character. To lock in all the fresh flavour, we gently reduce this wort and can it fresh on-site.
Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial ale—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.
This top Australia craft beer is famous for its floral, tropical flavours and juicy, hazy appearance. Brick Road Hazy Pale Ale malt with wheat is already hopped to the perfect level. Just add 1.5kg of Muntons Oat malt and 300g lactose to bring the creaminess and some amazing hops. Use the yeast under the lid, or add an extra packet of fruity English Ale yeast. Dry hop with Centennial, Falconers Flight, Mosaic and Citra for those amazing flavours. Fruity deliciousness!
This kit includes:
- 1.5 kg Brick Road Hazy Pale Ale
- 1.5 kg Muntons Oat malt
- 300g g Lactose
- 1 pkt Verdant IPA or S-04
- 150 g Centennial hops
- 150 g Citra hops
- 50 g Mosaic
Instructions
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Clean and sanitise fermenter, spoon, cup and jug.
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Soften the malt cans in hot water for about 5 minutes.
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Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug. Add the 300g of lactose.
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Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 19L for approx. 5.3% ABV. Vigourously stir the wort with a large spoon to oxygenate it. Ensure the wort temperature is 18℃-22℃. Sprinkle the yeast over the wort.
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Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
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On Day 3 of fermentation, add half the hops. Ideally add inside a hop bag and remove after 48 hours. Repeat with the remaining hops on Day 5.
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After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
Simply un-screw the regular nozzle and screw on the Stout Spout and use as you would a stout tap.
Sabro™ is an aroma hop that is notable for its complexity of fruity and citrus flavours. Sabro's pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro™ proves to be a strongly expressive hop that translates its flavour incredibly well into beer.
AROMA PROFILE: CITRUS, COCONUT, HERBAL, STONE FRUIT, TROPICAL FRUIT
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
FERMENTATION: ideally 12-15℃
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Refer to the technical data sheet for more information.