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American Pale Ales (APA) are a refreshing hoppy beer with sufficient malt base to make the beer balanced and drinkable.
ATF Hoppy Ever After is an American Pale Ale with mango and tropical fruit upfront, complemented by citrus and pine that brings it all together. Built on a light caramel malt base with a dry finish to allow the hops to shine, ATF Hoppy Ever After will have you relaxing happily in your hoppy place.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Extract Recipe - Mean As Juicy IPA has an amazing and complex flavour profile of tropical passionfruit, citrus, gooseberry, melon, and floral rose petal with a full soft malt background.
This kit includes hops that require steeping, as well as multiple dry hop additions. A total of 240g of hops.
Yeast is not included in the kit. We recommend using one packet of Lallemand Verdant IPA yeast. Alternatively you could use Lallemand New England Yeast, Mangrove Jack's Hophead Ale (which is a blend of yeast and β-glucosidase enzyme), Mangrove Jack's Liberty Bell yeast, or Fermentis SafAle S-04.
The Details
| Approx. OG | 1.060 |
| Est. FG | 1.014 |
| Est. ABV | 6.1% |
| Est. IBU | 20 |
| Colour | Burnished Gold/Orange |
| Volume | 23L |
| Recommended Yeast - Lallemand Verdant IPA | 1 pkt |
| Recommended Yeast - Lallemand New England | 1 pkt |
| Recommended Yeast - Mangrove Jack's Hophead Ale | 1 pkt |
| Recommended Yeast - Liberty Bell | 2 pkt |
| Recommended Yeast - S-04 | 1 pkt |
* Be prepared for a large krausen.
Kit Includes
- Muntons Maris Otter Liquid Malt Extract
- Muntons Wheat Liquid Malt Extract
- Muntons Oat Liquid Malt Extract
- Simcoe, Mosaic, & Citra hop pellets - 240g (in three vacuum sealed foil bags; one for steeping & two for dry hopping)
Additional Equipment Needed
-
Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
Whilst the light blonde hue may hint at a lightly flavoured beer, ATF Riwaka Blonde is anything but lacking in flavour. Bursting with passionfruit and citrus on top of a sweet malt base with a hint of toasty biscuit and a slightly creamy texture that finishes dry, the ATF Riwaka Blonde is a distinctive beer that will soon become a favourite.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.
Introducing the ATF Nectabomb a Hazy IPA that is a Tropical Explosion of Flavour!
Bursting with an impressive double dry hop of 14.5 grams per liter of Nectron hops, this beer is a tantalising explosion of tropical flavours and hazy goodness that will transport you to a paradise of hoppy delight.
With each sip, Nectabomb reveals an abundant array of fruity and citrusy flavours with undertones of stone fruit that dance upon your palate.
Despite the explosion of hop flavour, Nectabomb maintains a balanced and smooth profile. A carefully selected blend of malts provides a sturdy foundation, offering a subtle sweetness that complements the hop-forward nature of the beer. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Whilst the light blonde hue may hint at a lightly flavoured beer, ATF Riwaka Blonde is anything but lacking in flavour. Bursting with passionfruit and citrus on top of a sweet malt base with a hint of toasty biscuit and a slightly creamy texture that finishes dry, the ATF Riwaka Blonde is a distinctive beer that will soon become a favourite.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
American IPA’s are decidedly hoppy and bitter, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean fermentation profile, dryish finish, and clean supporting malt allowing a creative range of hop character to shine through.
The ATF Rebel IPA delivers a beer with an abundance of orange and grapefruit citrus up front with a pleasant earthy, spicy, piney undertone.
It has a crisp smooth bitterness, balanced by a clean malt character, which leads to a dry finish that will have you reaching for another one.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Juicy As lives up to its name. Hopped with over 7g/L in the whirlpool and over 12g/L in the the dry hop it is bursting tropical fruit and citrus aroma’s with a slightly zingy full juiciness and a nice balancing bitterness on a soft malt base.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
This Classic Hazy Pale Ale kit comes complete with a hazy ale yeast. This juicy, Hazy Pale Ale is made with fresh white wheat and ale malts to give that haze.
For a Hazy Pale Ale add 1.5kg Brick Road Extra Light malt extract, or Muntons 1.5kg Oat Malt Extract. For a lighter Pale Ale add 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose). For the citrus, tropical, juicy, fruit aromas of a Hazy Pale Ale, add at least 60g (up to 200g) of hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.
Click here for kit instructions
The ATF Czech Pale Lager is the Bohemian Pilsners little brother. A lighter-bodied, refreshing, hoppy, bitter pale lager.
Bready malt on the nose with earthy floral notes from the Saaz hops. Light and crisp in the mouth with a light bready maltiness balanced by a firm bitterness and drying finish.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:
- Mangrove Jack's Bohemian Lager yeast or
- Fermentis SafLager W-34/70 or
- Lallemand Diamond Lager Yeast
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Note on Water Profile
The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.
The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.
The ATF IPL (India Pale Lager) brings together the clean crispness of a lager with all the hoppy goodness of an IPA.
It has a clean malt base with sufficient body to carry the layers of luscious citrus and tropical fruit flavours ending with a smooth satisfying bitterness. Notes of lemon, mandarin, orange, grapefruit, and passionfruit abound with mango and papaya in the background.
Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes
If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
The ATF Old School APA is a classic American Pale Ale from days gone by. It has a deep punchy hoppiness with dank, earthy, and herbal tones blended with a floral citrus character on a layered caramel malt base with a dry finish accentuated by a firm smooth bitterness.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
NEIPA’s are an unfiltered IPA packed with hop flavour and aroma. Typically hazy in appearance with a soft bitterness and full rounded mouthful, NEIPA are all about hop flavour and aroma.
ATF East Coast Anthem is a homage to the NEIPA. Liberally whirlpool hopped with Mosaic and Simcoe it is bursting with flavours and aromas of tropical fruits, citrus, pine, and some earthy herbal notes. With most of the calculated IBU contribution coming for the whirlpool hops the bitterness is softer than you may expect.
NEIPA’s are particularly sensitive to oxidation and are best drunk young.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF Superdelish is a Hazy IPA packed with Superdelic hops to create a beer that is super delicious.
Bursting with an aroma that is a mix of tropical fruit, sweet berries, and citrus, the ATF Superdelish is an explosion of flavour that is hard to put down.
Built on a soft malt base to create a balanced and smooth profile that complements the hop-forward nature of the beer beautifully. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF NZ IPA is a vibrant and distinctive beer that showcases the punchy flavours of Nectaron, Riwaka, and Taiheke, delivering a burst of tropical pineapple and passionfruit along with a range of citrus fruits, with notes stone fruit peaking through.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
This top Australia craft beer is famous for its floral, tropical flavours and juicy, hazy appearance. Brick Road Hazy Pale Ale malt with wheat is already hopped to the perfect level. Just add 1.5kg of Muntons Oat malt and 300g lactose to bring the creaminess and some amazing hops. Use the yeast under the lid, or add an extra packet of fruity English Ale yeast. Dry hop with Centennial, Falconers Flight, Mosaic and Citra for those amazing flavours. Fruity deliciousness!
This kit includes:
- 1.5 kg Brick Road Hazy Pale Ale
- 1.5 kg Muntons Oat malt
- 300g g Lactose
- 1 pkt Verdant IPA or S-04
- 150 g Centennial hops
- 150 g Citra hops
- 50 g Mosaic
Instructions
-
Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt cans in hot water for about 5 minutes.
-
Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug. Add the 300g of lactose.
-
Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 19L for approx. 5.3% ABV. Vigourously stir the wort with a large spoon to oxygenate it. Ensure the wort temperature is 18℃-22℃. Sprinkle the yeast over the wort.
-
Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
-
On Day 3 of fermentation, add half the hops. Ideally add inside a hop bag and remove after 48 hours. Repeat with the remaining hops on Day 5.
-
After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
ATF Luminant IPA is a bright and fruit-forward hazy IPA, exclusively hopped with Luminosa for a vibrant tropical character. It presents a light, glowing appearance and a soft, pillowy texture. The aroma and flavour are filled with notes of peach, mandarin, and passionfruit, leading to a smooth and refreshing finish.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
American IPA’s are decidedly hoppy and bitter, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean fermentation profile, dryish finish, and clean supporting malt allowing a creative range of hop character to shine through.
The ATF Rebel IPA delivers a beer with an abundance of orange and grapefruit citrus up front with a pleasant earthy, spicy, piney undertone.
It has a crisp smooth bitterness, balanced by a clean malt character, which leads to a dry finish that will have you reaching for another one.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
ATF Wicked Weed has an intoxicating aroma of passionfruit going head to head with apricot and orchard fruits with citrus notes peaking through. A cacophony of flavour carried by a full malt base that provides a great platform for the hops to be the star of the show.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
A fresh and punchy Hazy IPA with tropical, citrus and stone fruit notes, balanced with moderate bitterness and a smooth finish. Pours hazy gold with a white head.
The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.
The pouch is comprised of two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.
Designed with the modern brewer in mind, these pouches offer a hassle-free brewing process without compromising on taste. With easy-to-follow instructions and pre-measured ingredients, brewers can create with confidence, meaning they enjoy brewing just as much as tasting.
ABV Approx: 6.8% (based on using 1 kg brewing sugar)
Bitterness: 3/5
IBU: 30-38
Colour: Hazy Gold
Makes: 18 L ( 4.8 US Gal)
Yeast: M66 Hophead Ale Yeast 16 g
Hops: Citra 25 g, Mosaic 15 g, Simcoe 10 g
Extra Fermentables Required: 1 kg Brewing Sugar / Brew Enhancer, 1.2 kg Pure Malt Extract or 1.4 kg Beer Enhancer 1.
With its striking red colour and bold flavours, the ATF Red Rye IPA is a beer that dazzles both the eyes and the palate.
A blend of Gladfield malts delivers toasted bread, dried fruit and dark fruit undertones (think plum and currant), and subtle biscuit sweetness, with the Rye Malt adding a spicy rye kick and a velvety mouthfeel.
This malt combo layers earthy complexity and a luminous red hue, while Centennial, Amarillo, and Chinook hops ignite the senses with resinous pine, zesty grapefruit, floral orange blossom, and lemon aromas. A sensory journey where spicy malt depth collides with vibrant citrus-piney hop intensity
True to the West Coast IPA style, firm bitterness cuts through the malt richness, balancing the rye’s peppery edge with a crisp, dry finish.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.