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Pine, citrus, and floral undertones on top of a light malt base with layers of light crystal sweetness, beautifully balanced by a resinous bitterness. The ATF Odyssey Pale Ale is an epic journey of taste and aroma.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The ATF Mango Milkshake NEIPA is a big beer bursting with aroma and flavour. Packed hops and mango it is full of juicy mango and tropical fruit flavours infused with creamy vanilla and fresh coconut. It will have your taste buds singing.

Additional ingredients required (Not included)

24L Batch

• Frozen mango blended in a puree - 3.5kg
• Vanilla bean x1
• Small amount of vodka (to create a vanilla bean infusion)
• Shredded coconut - 250g

48L Batch

• Frozen mango blended into a puree - 7kg
• Vanilla bean x 2
• Small amount of vodka (to create a vanilla bean infusion)
• Shredded coconut - 500g
  

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma. 
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

ATF Wicked Weed has an intoxicating aroma of passionfruit going head to head with apricot and orchard fruits with citrus notes peaking through. A cacophony of flavour carried by a full malt base that provides a great platform for the hops to be the star of the show.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

ATF No Daze Haze is full of juicy hazy goodness and is only 3.1% (if brewed to spec). Wonderfully smooth with plenty of citrus and tropical fruit flavour and aroma it is almost like drinking the best fruit juice you've ever had.

Note on Dry Hopping

We recommend reducing the temperature of the beer to 16℃ before dry hopping to reduce the risk of the dry hop causing additional fermentation (dry hop creep) and increasing the ABV of the beer above the target 3.1%.

When cooling the beer we recommend capping the fermenter and using co2 to apply positive pressure (inside the fermenter) to avoid air being sucked in as the beer cools and shrinks as this may oxidise the beer.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

The ATF Old School APA is a classic American Pale Ale from days gone by. It has a deep punchy hoppiness with dank, earthy, and herbal tones blended with a floral citrus character on a layered caramel malt base with a dry finish accentuated by a firm smooth bitterness.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Packed with hops, the ATF Ninkasi’s Nectar imparts wave after wave of hop flavour.
Citrussy and fruity, earthy, herbal/dank, floral, and piney on top of a solid malt base with a light biscuity dryness sufficient to carry the hops and not get in the way. The bitterness is firm and palate cleansing whilst not being overpowering.

Yeast is not included in the kit. We recommend using Mangrove Jack's New World Strong yeast or Lallemand's Nottingham High Performance Ale yeast.

The ATF Turbocharged APA is a hop fuelled explosion of flavour. Citrus and tropical fruit abound with herbal notes and hints of coconut and pine. Supported by a light malt base with a honey creaminess and caramel sweetness balancing a firm bitterness; the ATF Turbocharged APA will send your taste buds racing.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The ATF Extract Recipe - Mean As Juicy IPA has an amazing and complex flavour profile of tropical passionfruit, citrus, gooseberry, melon, and floral rose petal with a full soft malt background. 

This kit includes hops that require steeping, as well as multiple dry hop additions. A total of 240g of hops.

Yeast is not included in the kit. We recommend using one packet of Lallemand Verdant IPA yeast. Alternatively you could use Lallemand New England Yeast, Mangrove Jack's Hophead Ale (which is a blend of yeast and β-glucosidase enzyme), Mangrove Jack's Liberty Bell yeast, or Fermentis SafAle S-04.

The Details

* Be prepared for a large krausen.

 Kit Includes

• Muntons Maris Otter Liquid Malt Extract
  
• Muntons Wheat Liquid Malt Extract
  
• Muntons Oat Liquid Malt Extract
• Simcoe, Mosaic, & Citra hop pellets - 240g (in three vacuum sealed foil bags; one for steeping & two for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer

Pine, citrus, and floral undertones on top of a light malt base with layers of light crystal sweetness, beautifully balanced by a resinous bitterness. The ATF Odyssey Pale Ale is an epic journey of taste and aroma.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Panhead Supercharger is an award winning beer that is extremely popular. Panhead describes the beer as follows:

Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

The ATF Supercharger Clone is our recipe to replicate this much loved beer.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Sitting in between a pale ale and an IPA, the ATF Citrus XPA is a light bodied refreshing beer with plenty of flavour. It has a great citrus aroma with grapefruit being prominent and a smooth clean finish with a refreshing bitterness.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

American Pale Ales are a refreshing hoppy beer with sufficient malt base to make the beer balanced and drinkable.

The ATF Citra Pale Ale delivers a beer that is hard to resist. Loaded with Citra hops, the beer has brash citrus, grapefruit, and orange flavours and aromas, with hints of resinous pine. The clean light malty base with a background of nutty toasted caramel balances the hops perfectly. The beer finishes dry and will have you reaching for more.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

ATF No Daze Haze is full of juicy hazy goodness and is only 3.1% (if brewed to spec). Wonderfully smooth with plenty of citrus and tropical fruit flavour and aroma it is almost like drinking the best fruit juice you've ever had.

Note on Dry Hopping

We recommend reducing the temperature of the beer to 16℃ before dry hopping to reduce the risk of the dry hop causing additional fermentation (dry hop creep) and increasing the ABV of the beer above the target 3.1%.

When cooling the beer we recommend capping the fermenter and using co2 to apply positive pressure (inside the fermenter) to avoid air being sucked in as the beer cools and shrinks as this may oxidise the beer.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Liberally hopped with Nectaron and Riwaka, the ATF Hoppy Havoc is bursting with tropical and citrus aromas with passionfruit and pineapple to the fore. Stone fruit notes join the party in the mouth along with a bright vibrant fruitiness 

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Whilst this beer has not been specifically designed as a hazy, we do not recommend using finings to retain the full robust juicy hoppiness of the beer. 

Introducing the ATF Extract Best Bitter, a timeless ale crafted to honour the heritage of British brewing. This elegant, sessionable beer (4.3% ABV) pours an inviting light reddish-brown hue, reminiscent of polished mahogany kissed by autumn sunlight. Using Muntons Maris Otter extract for a robust yet balanced malt backbone, it delivers notes of caramelised biscuit, toasted bread, and a subtle nutty sweetness. The beer is delicately hopped with quintessential English varieties — East Kent Goldings and Fuggles — imparting earthy, floral aromas and a gentle, refined bitterness that harmonises with the malt, while a smooth, medium-light body ensure effortless drinkability. Perfectly balanced it pairs beautifully with hearty pies, sharp cheddar, or quiet contemplation by the fireside. Tradition in every sip.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast, or you could also try Lallemand Verdant IPA.

The Details

Kit Includes

• Munton's Maris Otter Extract 1.5kg
  
• Brick Road Hopped Amber Malt 1.5kg
• Gladfield Medium Crystal (requires steeping)
• Gladfield Biscuit (requires steeping)
• East Kent Goldings & Fuggle (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF IPL (India Pale Lager) brings together the clean crispness of a lager with all the hoppy goodness of an IPA.

It has a clean malt base with sufficient body to carry the layers of luscious citrus and tropical fruit flavours ending with a smooth satisfying bitterness. Notes of lemon, mandarin, orange, grapefruit, and passionfruit abound with mango and papaya in the background.

Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes

If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

Irish Stouts are a black beer with a pronounced roasted flavour, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry.

The ATF Irish Dry Stout’s wonderful aroma of roasted coffee with hints of roasted cacao will have you thinking you have just walked into a coffee roasters. Full of roasted flavours with a light body, low ABV, and dry bitter finish, this beer is very very drinkable all year round.

Yeast is not included in the kit. We recommend using Mangrove Jack's New World Strong Ale yeast or Lallemand Nottingham High Performance Ale Yeast.

The ATF Southern Pilsner is a hoppy NZ style Pilsner with prominent lemon citrus aromas and flavours with a tropical fruit background and hints of resinous pine. It has light malt flavour with hints of creamy honey and a crisp drying finish.

Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes

If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

Crisp, clean, and ultra-refreshing, the ATF Japanese Rice Lager is a light-bodied brew with a delicate malt backbone and a smooth, dry finish. Brewed with rice for a subtle sweetness and enhanced drinkability, it delivers a brilliantly clear, golden pour. Perfectly refreshing and exceptionally smooth, this lager is a go-to for those who appreciate a refined, easy-drinking beer with a touch of Japanese brewing elegance.

Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Note on Water Profile

The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.

The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.

A big 9% IIPA with a lighter mouthfeel than you would expect due to the use of dextrose to increase the original gravity without adding unfermentable sugars.

With most of the IBU's coming from whirlpool hopping the bitterness is smooth, but sufficient to provide a medium dry finish.

A mix of Willamette, Chinook, and Columbus give this beer a spicy, earthy, floral, and deeply engaging hoppiness with some citrus notes.

Yeast is not included in the kit. We recommend using two packets of Mangrove Jack's New World Strong yeast or you could also try using two packets of Lallemand's Nottingham High Performance Ale yeast.

Selecting the yeast from the dropdown box above will add one packet to your cart. Please click the + symbol beside the amount to increase this to two packets.

The Details

Post Boil Kettle Volume @ 20℃: 24 L
Post Boil Efficiency: 85%
Target Original Gravity: 1.081
Target Final Gravity: 1.013
ABV: 9%
Colour (SRM): 8.31
IBU (calculated): 68

This kit is designed to brewed on the Grainfather and contains:

Detailed recipe and instructions and a link to the Grainfather recipe.

Grain (milled or unmilled)

• Gladfield American Ale
• Carawheat
• Sour Grapes (depending on source water)

Hops

• Willamette
• Columbus
• Chinook

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

• Brewers Carageenan

Yeast Nutrient

• Yeast Vit

This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.