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Sitting in between a pale ale and an IPA, the ATF Citrus XPA is a light bodied refreshing beer with plenty of flavour. It has a great citrus aroma with grapefruit being prominent and a smooth clean finish with a refreshing bitterness.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Panhead Supercharger is an award winning beer that is extremely popular. Panhead describes the beer as follows:

Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

The ATF Supercharger Clone is our recipe to replicate this much loved beer.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Whilst the light blonde hue may hint at a lightly flavoured beer, ATF Riwaka Blonde is anything but lacking in flavour. Bursting with passionfruit and citrus on top of a sweet malt base with a hint of toasty biscuit and a slightly creamy texture that finishes dry, the ATF Riwaka Blonde is a distinctive beer that will soon become a favourite.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

A hoppy distinctive Lager style beer with a crisp bitter taste to really satisfy a thirst.

Contains 1.7 kg of premium liquid malt extract and style specific yeast. Makes 23 L.

You will also need 1.2kg of Pure Malt Extract or Brewing Sugar.

Makes 23 L.

Check out the ATF Extract Recipes Kits, which combine different extracts, hops, and yeast, along with specific processes to create a range of unique beers. 

Introducing ATF Triple Threat, a Hazy IPA with an Intense fusion of New Zealand Hops for the Hophead Connoisseur!

Dry hopped with a mighty combination of Riwaka, Taiheke, and Motueka hops at a generous 12.2 grams per litre, this hazy IPA delivers a triple punch of hop goodness that will leave your taste buds in awe.

With the first sip, ATF Triple Threat unveils a multi-layered hop profile that showcases the best of New Zealand's hop varieties. The Riwaka hops bring forth a burst of tropical citrus, infusing the beer with vibrant notes of grapefruit and passion fruit. Taiheke hops add a touch of complexity, contributing a delightful blend of citrus zest. Meanwhile, the Motueika hops lend their distinctive aroma of fresh lime and lemon, adding a zingy and refreshing twist.

Amidst this hop symphony, ATF Triple Threat maintains a perfect balance. The malt backbone provides a sturdy foundation, offering a touch of sweetness that harmonises with the hop-forward nature of the beer. The result is a beer that is both bold and approachable, inviting you to explore its complex flavours sip after sip.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Brick Road Classic Lager: A Crisp & Refreshing All-Round Lager

Experience the taste of a perfectly balanced lager with our Classic Lager brewing kit. This refreshing, light-coloured beer is the perfect introduction to homebrewing, yielding a smooth, easy-drinking lager with a balanced hop finish.

What You'll Brew:

• Aroma & Flavour: Clean and crisp with a subtle malt sweetness, leading to a balanced, low-medium hop bitterness that finishes smooth and satisfying.

• Appearance: A beautiful pale straw colour, clear and bright.

• Character: Incredibly sessionable, refreshing, and light. It’s the perfect, easy-drinking beer for any occasion.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for a crisp, refreshing lager:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

   • Pro Brewer Tip: For a drier, crisper beer, add a sachet of glucoamylase enzyme with the yeast. It breaks down unfermentable sugars, allowing the yeast to produce more alcohol, resulting in a lower final gravity and a higher ABV.

2. Pitch & Ferment: Sprinkle in the included New World Lager Yeast. This hybrid yeast is versatile and can be fermented at room temperature. Seal your fermenter and place it in a stable environment (ideally 18-22°C). The active fermentation will typically be complete within 5 to 10 days.

3. Dry Hop (Optional) & Condition: This is your chance to customise! As the active fermentation is finishing (e.g., around days 5-7), add up to 30g of your favourite hops for an extra layer of flavour. Adding them at this stage means the remaining active yeast will consume any oxygen introduced, protecting your beer from oxidation. After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" and allows the hop particles to settle.

4. Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed lager.

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength. Using glucoamylase will result in a higher ABV.

• Colour: Pale Straw (5 EBC)

• Bitterness: Low-Medium (17 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That’s why we searched the world to find the best maltster, selecting only the finest lager malt to create this exceptional hopped wort. We mash these grains and hop them with precision extracts to create a rich, balanced foundation. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial lager—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.

American Pale Ales (APA) are a refreshing hoppy beer with sufficient malt base to make the beer balanced and drinkable.

ATF Hoppy Ever After is an American Pale Ale with mango and tropical fruit upfront, complemented by citrus and pine that brings it all together. Built on a light caramel malt base with a dry finish to allow the hops to shine, ATF Hoppy Ever After will have you relaxing happily in your hoppy place.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost. 

RAPT Temperature Controlled Fermentation Chamber

This fermentation chamber has been designed to heat and cool your entire fermenter.  This is the ideal scenario as the whole fermentation vessel is placed in a temperature controlled environment which gives you the most even temperature and most precise control of your fermenter.

Many home made products can greatly be improved with perfect temperature control.  The RAPT Temperature Controlled Fermentation Chamber gives you an electrically efficient means of setting, monitoring and controlling temperature which is perfect for Beer Making, Wine Making, Salami Making, leavening bread, fermenting yogurt, kombucha, germinating seeds, growing sprouts, kimchi, sauerkraut, olives, cheese, making spirit washes.  Accurate temperature control is the key to getting reliable and repeatable results.

From -2°C up to 50°C all at the touch of your fingertips!

The control panel comes complete with an integrated colour TFT screen, the integrated secondary regulator that can be used to regulate gas into the chamber with our Inline Regulator with an integrated gauge or alternatively this can be switched over to the Gauge integrated BlowTie unit to regulate residual pressure in your fermenter.  The 4 button colour display conveniently shows a log of historic temperature graphs, allows you to start, set/stop temperature profiles and gives you access to other critical information for that particular fermentation.
For more accurate readings of the core temperature of your fermenter. We highly recommend using a thermowell like our 60cm duotight thermowell with the 2m probe extension for the RAPT Fermentation Chamber.

Perfect as a Kegerator too!
This multi purpose chamber can also be used as a kegerator.  In particularly cold climates where the ambient temp is below zero, this chamber can warm your kegs and prevent them from freezing.  This chamber also has a higher keg storage capacity than a conventional kegerator that takes up the same footprint.  This unit can hold 4 x 19L kegs on the floor and has enough headroom that you can also fit another layer of 9.5L half size kegs above this.  To fit beer taps, you can drill your own holes through the door.

Convert to Display Chamber
This Chamber comes with brushed stainless steel PU foam-filled door.  If you want to upgrade to a glass door the double glazed glass door can be purchased separately and switched over - coming soon.

What is RAPT?
RAPT is a dedicated Internet of Things (IOT) Hub for fermentation logging and control.  It's a free service whereby any RAPT enabled product can both log and store data to the hub where you can conveniently access this data.  The RAPT hub can also allow you to control your devices remotely giving you absolute control of the device irrespective of where you are.  The RAPT portal enables you to make complex temperature profiles that involved different temperature settings over time meaning you can start/run a temp profile giving you a set and forget experience.  The RAPT portal also controls the alert/notification process for you so you can receive email notifications in the off instance that something doesn't go to plan.

Specifications:
Integrated Heating: 50watt Heating Power
Cooling Capacity: 300watt Cooling Power
Max Power Consumption: 225 Watts
Refrigerant: r600a
Connectivity: Wifi (802.11) and Bluetooth
Temperature accuracy: +/- 0.1C
Temp Resolution: 0.1C
Integrated Screen: 2.8inch (diagonal) 320 x 240 Colour LCD TFT Active Matrix

External Dimensions:
Width: 540mm
Depth: 610mm
Height: 1760mm

Internal Dimensions:
Width: 440mm
Depth: 500mm
Height: 1300mm

To see the dimensioned drawings on this part click here.

Why buy an insulated fermentation chamber over a glycol chiller?
Typically in the past, some customers have needed to resort to glycol chillers to chill fermenters but this represents several issues:

1. Glycol chillers often require a very cold liquid to enter into a fermenter causing an excessively cold part in the fermenter core.
2. Glycol chillers consume significant amounts of power and in most instances more than double what this chamber would consume.
3. Glycol chillers often result in spilling sticky glycol especially when hoses are connected and disconnected to the fermenter.
4. Glycol chillers generally require penetrations through the walls/lid of the fermenter making the fermenter less sanitary and requiring more cleaning. "who needs that!"
5. Often fermenters are not made with sufficient insulation.  So when using a glycol chiller much of the chilling is lost which is not only power inefficient but the customer ends up with a large temperature gradient.  This temperature gradient can result in convection currents in the fermenter that make it difficult for yeast and other solids to settle out of suspension.  So clarification of the beer takes significantly longer.
6. Many glycol chillers and fermenter combinations do not have sufficient power or are not well enough insulated to cool to sub-zero temperatures.  So crash chilling is not possible.  This is a significant compromise to a temperature-controlled solution and also results in less ability to clarify the finished beer.

For these reasons KegLand has developed the worlds first dedicated RAPT enabled fermentation chamber that can cool down to -2C and heat up to 50C even in hot and cold weather.

The Google Play Android App can be downloaded via the link below.
https://play.google.com/store/apps/details?id=io.rapt

"This app is a web mobile wrapper that allows you to browse the RAPT portal/website so that the website renders into a mobile device screen increasing usability on your device.  It also gives you the added functionality of push notifications to your mobile device." 

From: Kegland

The ATF Old School American IPA is a classic American IPA from days gone by; displaying piney, earthy, herbal, dank, spicy, floral, and citrus (grapefruit, orange, lemon) hop flavours and aromas on a clean malty base with a hint of crystal sweetness and a firm bitterness with a dry finish.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

In 1841, Anton Dreher became the “King of Beer” when he revolutionised brewing by combining lightly kilned (Vienna) malt with lager yeast. In doing so, he introduced a toasted, clean, and crisp beer that would grow to become one of the most popular beer styles across the continent. Our version: MaltZeit is made with 100% Vienna Malt, keeping it as true as possible to Anton’s vision for the style almost 200 years ago. It’s smooth, malty, and slightly toasted notes provide a crisp European lager enhanced by the included 30g Hallertau dry hops pellets. Makes 35 pints of approx. 5% ABV lager.

Requires the addition of 1kg Brick Road Extra Light DME or 1kg dextrose. 

Product Details

Irish Stouts are a black beer with a pronounced roasted flavour, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry.

The ATF Extract Recipe - Irish Stout has an great aroma of roasted coffee with hints of delicate floral notes from the East Kent Goldings hops.. With a light body, low ABV, and dry moderate bitter finish, this beer is very very drinkable all year round.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Lallemand Nottingham yeast or Mangrove jack's New World Strong yeast.

The Details

Kit Includes

• Muntons Maris Otter Light Extract
• Brick Road Hopped Dark Malt
• Gladfield Roasted Barley
• East Kent Goldings

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain bag
• Hop Bag

Brew a vibrant, modern Hazy IPA showcasing the bright citrus and tropical character of Krush hops. A beer bursting with juicy citrus and tropical fruit aromas, balanced by a satisfyingly soft, smooth mouthfeel that defines the style.

To elevate the beer we recommend using WHC Mango Madness yeast to enhance the beer's inherent juiciness while adding distinct layers of ripe mango flavour and aroma. This yeast perfectly complements the Krush hops, creating a cohesive profile where citrus, pineapple, and passionfruit mingle beautifully with tropical mango notes. 
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.

We recommend fermenting the ATF Tropical Krush with Mango Madness at 35℃ for 3 - 5 days before cooling the beer to 16℃ before adding the second dry hop. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options. 
If you are unable to control the fermentation temperature and/or are unable to seal the fermenter to avoid oxidation, we recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

American Amber Ales are an amber, hoppy, moderate-strength craft beer with a caramel malty flavour. The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy.

ATF Hop Head Red is a malty hoppy beer with a beautiful red hue. It has a wonderful mix of citrus flavours and aromas (grapefruit, orange, lime) on top of a luscious malty caramel base with hints of dark fruits. With a full mouthfeel and sufficient bitterness to balance the caramel sweetness it is the perfect marriage of malt and hops.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast.

American Pale Ales (APA) are a refreshing hoppy beer with sufficient malt base to make the beer balanced and drinkable.

ATF Hoppy Ever After is an American Pale Ale with mango and tropical fruit upfront, complemented by citrus and pine that brings it all together. Built on a light caramel malt base with a dry finish to allow the hops to shine, ATF Hoppy Ever After will have you relaxing happily in your hoppy place.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Whilst the light blonde hue may hint at a lightly flavoured beer, ATF Riwaka Blonde is anything but lacking in flavour. Bursting with passionfruit and citrus on top of a sweet malt base with a hint of toasty biscuit and a slightly creamy texture that finishes dry, the ATF Riwaka Blonde is a distinctive beer that will soon become a favourite.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.

The ATF Lil Haze has all the chewy juicy hoppy goodness of a NEIPA, but is just 5% ABV. The addition of lactose helps provide a velvety chewy texture and with over 300g of dry hops it is bursting with citrus and tropical fruit.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

ATF Lazy Hazy Dreams is a lower ABV Hazy with plenty of aroma and flavour. With an aroma full of tropical fruit upfront, lead by notes of pineapple and passionfruit, backed up with luscious citrus, the ATF Lazy Hazy Dreams draws you in. Light and smooth in the mouth with plenty of juicy hoppy flavour the ATF Lazy Hazy Dreams just disappears.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Full of luscious citrus and tropical fruit with a top note of pink grapefruit, the ATF Cosmic Jukebox will send your tastebuds into the stratosphere. Hopped at 6.25g/L in the whirlpool and dry hopped at a little over 20g/L, the ATF Cosmic Juicebox is a hop lovers dream.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

NEIPA’s are an unfiltered IPA packed with hop flavour and aroma. Typically hazy in appearance with a soft bitterness and full rounded mouthful, NEIPA are all about hop flavour and aroma.

ATF East Coast Anthem is a homage to the NEIPA. Liberally whirlpool hopped with Mosaic and Simcoe it is bursting with flavours and aromas of tropical fruits, citrus, pine, and some earthy herbal notes. With most of the calculated IBU contribution coming for the whirlpool hops the bitterness is softer than you may expect.

NEIPA’s are particularly sensitive to oxidation and are best drunk young.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Big, malty and easy-drinking - this European festival lager brings delicious light-toasty malt flavours with the addition of Muntons Vienna Malt. Use the yeast under the lid or a lager yeast like 34/70 to produce this classic German lager at around 4.8% ABV at 23L.

Included in this kit are:

• 1.8kg Muntons Continental Lager
• 1.5kg Muntons Vienna Malt 

Instructions

These 750ml amber beer bottles come in a pack of 12 and feature a brown glass colour that effectively blocks light wavelengths responsible for the "skunked" off-flavour in beer. Ideal for homebrewers, they help preserve the freshness and quality of your brew by protecting it from harmful light exposure. Designed to fit crown caps, these bottles offer a reliable and traditional option for bottling your homemade beer.