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The ATF Classic NZ Lager is a clean and crisp light bodied beer infused with the  flavour of the unique Green Bullet Hops, the workhorse of traditional New Zealand breweries. 
With a spicy fresh green grass aroma and clean crisp mouthfeel with a firm bitterness and dry finish, the ATF Classic NZ Lager is the Kiwi summer beer of yesteryear.

Yeast is not included in the kit. We recommend using Fermentis Saflager S-189 if fermenting cold.

Alternatively we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:

• Lallemand NovaLager (max 20℃), or
• Mangrove Jack's Versa Lager (max 20℃), or
• Mangrove Jack's Californian Lager Yeast (max 20℃).

The ATF Classic NZ Lager is a clean and crisp light bodied beer infused with the  flavour of the unique Green Bullet Hops, the workhorse of traditional New Zealand breweries. 
With a spicy fresh green grass aroma and clean crisp mouthfeel with a firm bitterness and dry finish, the ATF Classic NZ Lager is the Kiwi summer beer of yesteryear.

Yeast is not included in the kit. We recommend using Fermentis Saflager S-189 if fermenting cold.

Alternatively we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:

• Lallemand NovaLager (max 20℃), or
• Mangrove Jack's Versa Lager (max 20℃), or
• Mangrove Jack's Californian Lager Yeast (max 20℃).

The ATF Extract Recipe - Classic NZ Lager is a clean and crisp light bodied beer infused with the  flavour of the unique Green Bullet Hops, the workhorse of traditional New Zealand breweries.

With a spicy fresh green grass aroma and clean crisp mouthfeel with a firm bitterness and dry finish, the ATF Classic NZ Lager is the Kiwi summer beer of yesteryear.

This kit includes hops that require steeping.

Yeast is not included in the kit. We recommend using  Fermentis Saflager S-189 if fermenting cold.

If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.

Note on Fermentation Temperature

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Lallemand NovaLager

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C. 

The Details

Kit Includes

• Brick Road Hopped DME - 1kg
• Brick Road Extra Light Malt - 1.5kg
  
• Mangrove Jack's Unhopped Dry Malt 0.5kg
• Green Bullet hops

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag