ATF Extract Recipe - Single Hop Series Sabro IPA

$74.90

The ATF Extract Recipe - Single Hop Series Sabro IPA displays complex juicy fruit aromas with top notes of tropical pineapple and tangerine along with notes of creamy coconut and maybe a hint of cedar. Truly a taste sensation.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Approx. OG 1.056
Est. FG 1.011
Est. ABV 5.9%
Est. IBU 33 - 37
Colour Deep Golden
Volume 23L
Recommended Yeast - Froth Buddy 1 pkt
Recommended Yeast - BRY-96
1 pkt
Recommended Yeast - US-05 1 pkt
Recommended Yeast - MJ West Coast 2 pkt
Recommended Yeast - Nottingham 1 pkt

 

Kit Includes

  • Mangrove Jack's Brewers Series Golden Lager
  • Mangrove Jack's Pure Liquid Malt Extract 1.2g
  • Mangrove Jack's Brewblend No. 20 1kg
  • Gladfield Toffee Malt  (requires steeping)
  • Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

  • Stainless steel pot large enough to comfortably hold 10 litres.
  • Stainless steel spoon to stir wort.
  • Thermometer
  • Grain Bag

Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply.

Pay with

  • Apple Pay
  • Google Pay
  • Mastercard
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

WE’RE HERE TO HELP

Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.

RECENTLY VIEWED

ALL THINGS FERMENTED

Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm

Ph: 022 5430659