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ATF Extract Recipe - Irish Stout

Irish Stouts are a black beer with a pronounced roasted flavour, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry.

The ATF Extract Recipe - Irish Stout has an great aroma of roasted coffee with hints of delicate floral notes from the East Kent Goldings hops.. With a light body, low ABV, and dry moderate bitter finish, this beer is very very drinkable all year round.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Lallemand Nottingham yeast or Mangrove jack's New World Strong yeast.

The Details

Approx. OG 1.043
Est. FG 1.009
Est. ABV 4.5%
Est. IBU 27
Colour Black
Volume 23L
Recommended Yeast - Nottingham 1 pkt
Recommended Yeast - Nottingham
1 pkt

 

Kit Includes

  • Muntons Maris Otter Light Extract
  • Brick Road Hopped Dark Malt
  • Gladfield Roasted Barley
  • East Kent Goldings

Additional Equipment Needed

  • Stainless steel pot large enough to comfortably hold 10 litres.
  • Stainless steel spoon to stir wort.
  • Thermometer
  • Grain bag
  • Hop Bag

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