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NZ Craft Brewing
Brick Road Australian Pale Ale (150 Lashes style)
$61.90
Unit price / per
Our take on James Squire 150 Lashes. Brick Road Gold Lager malt is already hopped to the perfect level for this delicious Pale Ale. Mix with 1kg of Brick Road Extra Light DME, and Dry hop with 25g Amarillo. Top to 18L for approx. 5% ABV. Old school good!
This kit includes:
- 1.5 kg Brick Road Gold Lager
- 1 kg Brick Road Extra Light DME
- 1 pkt US-05 Yeast
- 25 g Amarillo hops
Instructions
-
Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt cans in hot water for about 5 minutes.
-
Pour 2 litres of boiling water into your 5L jug. Open the can and pour the contents into the jug.
-
Mix the concentrated wort and water well, then pour into your fermenter. Add 1kg Brick Road DME. Don't worry if the DME clumps - it will dissolve over time. Top up with cold quality brewing water to 15L for approx. 5% ABV. Ensure the wort temperature is 18℃-22℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
-
Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
-
On Day 5 of Fermentation, add the 25g Amarillo hops.
-
After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
Brick Road Australian Pale Ale (150 Lashes style)
$61.90
Unit price / per
Our take on James Squire 150 Lashes. Brick Road Gold Lager malt is already hopped to the perfect level for this delicious Pale Ale. Mix with 1kg of Brick Road Extra Light DME, and Dry hop with 25g Amarillo. Top to 18L for approx. 5% ABV. Old school good!
This kit includes:
- 1.5 kg Brick Road Gold Lager
- 1 kg Brick Road Extra Light DME
- 1 pkt US-05 Yeast
- 25 g Amarillo hops
Instructions
-
Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt cans in hot water for about 5 minutes.
-
Pour 2 litres of boiling water into your 5L jug. Open the can and pour the contents into the jug.
-
Mix the concentrated wort and water well, then pour into your fermenter. Add 1kg Brick Road DME. Don't worry if the DME clumps - it will dissolve over time. Top up with cold quality brewing water to 15L for approx. 5% ABV. Ensure the wort temperature is 18℃-22℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
-
Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
-
On Day 5 of Fermentation, add the 25g Amarillo hops.
-
After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply
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Brick Road Classic Kits
Brick Road Classic beer kits are designed specifically for New Zealand and Australian brewers. Under the lid of each Classic kit is a specific yeast to suit the style of beer and detailed brewing instructions. On the can there are recipe options, alcohol options, dry hop suggestions and alternate yeast options.
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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Ph: 022 5430659
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SHIPPING
We ship nationwide so whether you are north of Auckland or south of Christchurch, Dunedin, or Invercargill, we can deliver to you.
Free shipping on orders over $150 to Wellington, Porirua, Lower Hutt, Upper Hutt, Featherston, Greytown, Masterton, Kapiti Coast (including Otaki), Levin, and Palmerston North. Some exclusions apply.
Click here for full shipping details.
We ship nationwide so whether you are north of Auckland or south of Christchurch, Dunedin, or Invercargill, we can deliver to you.
Free shipping on orders over $150 to Wellington, Porirua, Lower Hutt, Upper Hutt, Featherston, Greytown, Masterton, Kapiti Coast (including Otaki), Levin, and Palmerston North. Some exclusions apply.
Click here for full shipping details.