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NZ Craft Brewing
Brick Road Mexican Cerveza (Corona style)
$52.95
Unit price / perDrink this light, refreshing lager with a wedge of lime, and serve ice cold. Brick Road Gold Lager malt is already hopped to the perfect level for your Mexican Cervesa. Use the yeast under the lid, or if you can control the fermentation temperature at 12℃-18℃ add a packet of W-34/70, or if you can control the fermentation temperature at 12℃-20℃ add a packet of NovaLager to get the clean crisp flavour of a premium lager. Simply mix with 1kg of Brick Road Extra Light DME, add 15g of Citra hops and top up to 19L with quality brewing water for approx. 4.8% ABV. Super refreshing!
This kit includes:
- 1.5 kg Brick Road Gold Lager
- 1 kg Brick Road Extra Light Dry Malt Extract (DME)
- 15 g Citra hops
Optional Extras
- SafLager W-34/70 Yeast
- Lallemand NovaLager
Instructions
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Clean and sanitise fermenter, spoon, cup and jug.
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Soften the malt can in hot water for about 5 minutes.
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Pour 3 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
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Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 18L for 5% ABV; 23L for 4% ABV. Add the DME. Don't worry if the DME clumps - it will dissolve over time. Ensure the wort temperature is 12℃-20℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
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Seal the fermenter lid and insert airlock. Ideally ferment at 12℃-15℃ for 10 - 14 days.
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On Day 5 of fermentation, add the 15g Citra hops. If you can, add the hops inside a hop bag tied with dental floss, and remove after 48 hours.
-
After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
Brick Road Mexican Cerveza (Corona style)
$52.95
Unit price / perDrink this light, refreshing lager with a wedge of lime, and serve ice cold. Brick Road Gold Lager malt is already hopped to the perfect level for your Mexican Cervesa. Use the yeast under the lid, or if you can control the fermentation temperature at 12℃-18℃ add a packet of W-34/70, or if you can control the fermentation temperature at 12℃-20℃ add a packet of NovaLager to get the clean crisp flavour of a premium lager. Simply mix with 1kg of Brick Road Extra Light DME, add 15g of Citra hops and top up to 19L with quality brewing water for approx. 4.8% ABV. Super refreshing!
This kit includes:
- 1.5 kg Brick Road Gold Lager
- 1 kg Brick Road Extra Light Dry Malt Extract (DME)
- 15 g Citra hops
Optional Extras
- SafLager W-34/70 Yeast
- Lallemand NovaLager
Instructions
-
Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt can in hot water for about 5 minutes.
-
Pour 3 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
-
Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 18L for 5% ABV; 23L for 4% ABV. Add the DME. Don't worry if the DME clumps - it will dissolve over time. Ensure the wort temperature is 12℃-20℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
-
Seal the fermenter lid and insert airlock. Ideally ferment at 12℃-15℃ for 10 - 14 days.
-
On Day 5 of fermentation, add the 15g Citra hops. If you can, add the hops inside a hop bag tied with dental floss, and remove after 48 hours.
-
After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply
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Brick Road Classic Kits
Brick Road Classic beer kits are designed specifically for New Zealand and Australian brewers. Under the lid of each Classic kit is a specific yeast to suit the style of beer and detailed brewing instructions. On the can there are recipe options, alcohol options, dry hop suggestions and alternate yeast options.
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Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.
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ALL THINGS FERMENTED
Unit 4, 21 Ihakara Street
Paraparaumu
Wellington
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Ph: 022 5430659
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SHIPPING
We ship nationwide so whether you are north of Auckland or south of Christchurch, Dunedin, or Invercargill, we can deliver to you.
Free shipping on orders over $150 to Wellington, Porirua, Lower Hutt, Upper Hutt, Featherston, Greytown, Masterton, Kapiti Coast (including Otaki), Levin, and Palmerston North. Some exclusions apply.
Click here for full shipping details.
We ship nationwide so whether you are north of Auckland or south of Christchurch, Dunedin, or Invercargill, we can deliver to you.
Free shipping on orders over $150 to Wellington, Porirua, Lower Hutt, Upper Hutt, Featherston, Greytown, Masterton, Kapiti Coast (including Otaki), Levin, and Palmerston North. Some exclusions apply.
Click here for full shipping details.