Brick Road New Zealand Pale Ale (Hapi Daze style)

$64.00

If you like Garage Project Hapi Daze, you will love this one. Brewed with a unique NZ Hop combo of Motueka, Riwaka, Wai-iti and Nelson Sauvin to make a truly NZ Pale Ale. So quick and easy to brew with Brick Road - around 40 minutes prep time.

This kit includes:

  • 1 Can Brick Road Classic Pacific Pale Ale
  • 1 Can Brick Road Light Malt
  • 1 pkt Fermentis US05 Yeast
Steeping hops ( Steep at 80 Celcius for 20 minutes)
  • 15 g Motueka hops 
  • 15 g Riwaka hops
  • 15 g Nelson Sauvin hops
  • 10 g Wai-iti hops
Dry hops
  • 15 g Motueka hops
  • 15 g Riwaka hops
  • 15 g Nelson Sauvin hops

Instructions

  • Clean and sanitise fermenter, spoon, cup and jug.
  • Soften the malt cans in hot water for about 5 minutes.
  • Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
  • Boil 1 litre of water. Pour into a suitable jug and allow to cool to 80 Celcius. add the steeping hops. Leave for 20 minutes before adding to your wort.
  • Mix the concentrated wort and water well, then pour into your fermenter. Top up to 22 litres with cold quality brewing water. Using a sieve or coffee press, strain your 1L of steeped hops liquid. Ensure the wort temperature is 15℃-25℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
  • Seal the fermenter lid and insert airlock. Ferment at 20℃-22℃ for four days.
  • On Day 5, put the hops into a sanitised hop sock or tube, tied with non-scented dental floss. Gently sink the hops into the wort.
  • Check the gravity. If the SG remains steady for three days, fermentation is complete. Keg or bottle your brew.

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Brick Road Classic Kits

Brick Road Classic beer kits are designed specifically for New Zealand and Australian brewers. Under the lid of each Classic kit is a specific yeast to suit the style of beer and detailed brewing instructions. On the can there are recipe options, alcohol options, dry hop suggestions and alternate yeast options.

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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

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