On 5 April 2024 the supplier of Grainfather, Mangrove Jack's, Still Spirits, & Mad Millie increased the cost of the majority of products. Unfortunately this means as new stock arrives prices may increase.

On 5 April 2024 the supplier of Grainfather, Mangrove Jack's, Still Spirits, & Mad Millie increased the cost of the majority of products. Unfortunately this means as new stock arrives prices may increase.

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Brick Road New Zealand Pale Ale (Hapi Daze style)

Brick Road New Zealand Pale Ale (Hapi Daze style)

$62.00 NZD

If you like Garage Project Hapi Daze, you will love this one. Brewed with a unique NZ Hop combo of Motueka, Riwaka, Wai-iti and Nelson Sauvin to make a truly NZ Pale Ale. So quick and easy to brew with Brick Road - around 40 minutes prep time.

This kit includes:

  • 1 Can Brick Road Classic Pacific Pale Ale
  • 1 Can Brick Road Light Malt
  • 1 pkt Fermentis US05 Yeast
Steeping hops ( Steep at 80 Celcius for 20 minutes)
  • 15 g Motueka hops 
  • 15 g Riwaka hops
  • 15 g Nelson Sauvin hops
  • 10 g Wai-iti hops
Dry hops
  • 15 g Motueka hops
  • 15 g Riwaka hops
  • 15 g Nelson Sauvin hops

Instructions

  • Clean and sanitise fermenter, spoon, cup and jug.
  • Soften the malt cans in hot water for about 5 minutes.
  • Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
  • Boil 1 litre of water. Pour into a suitable jug and allow to cool to 80 Celcius. add the steeping hops. Leave for 20 minutes before adding to your wort.
  • Mix the concentrated wort and water well, then pour into your fermenter. Top up to 22 litres with cold quality brewing water. Using a sieve or coffee press, strain your 1L of steeped hops liquid. Ensure the wort temperature is 15℃-25℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
  • Seal the fermenter lid and insert airlock. Ferment at 20℃-22℃ for four days.
  • On Day 5, put the hops into a sanitised hop sock or tube, tied with non-scented dental floss. Gently sink the hops into the wort.
  • Check the gravity. If the SG remains steady for three days, fermentation is complete. Keg or bottle your brew.

Brick Road Classic Kits

Brick Road Classic Kits

Brick Road Classic beer kits are designed specifically for New Zealand and Australian brewers. Under the lid of each Classic kit is a specific yeast to suit the style of beer and detailed brewing instructions. On the can there are recipe options, alcohol options, dry hop suggestions and alternate yeast options.

Brick Road Classic beer kits are designed specifically for New Zealand and Australian brewers. Under the lid of each Classic kit is a specific yeast to suit the style of beer and detailed brewing instructions. On the can there are recipe options, alcohol options, dry hop suggestions and alternate yeast options.

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