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NZ Craft Brewing
Brick Road Supercharger APA Clone
$99.99
Unit price / perThis big APA has a strong malt backbone to support its huge-hopped flavours with big American C-hops; Citra, Centennial and this version has Cascade with the can, plus Simcoe.
This kit includes:
- 1.8 kg Brick Road Craft Cascade APA
- 1.5 kg Brick Road Hopped Light Malt
- 1 pkt US05 Yeast
- 100 g Citra Hops
- 100 g Simcoe Hops
- 100 g Centennial Hops
Optional Extra (adds extra malt complexity)
- 200g Milled Toffee (to steep) Optional, not necessary
- 200g Light Crystal Malt (to steep) Optional, not necessary
Instructions
-
Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt cans in hot water for about 5 minutes.
-
Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
-
(Optional step, not necessary with the Brick Road malt). Steep the crystal and toffee malts, steep for 30 minutes in 2L of water at 65℃, and strain the water into your fermenter.
-
Mix the concentrated wort and water well, then pour into your fermenter. Top up to 19 litres with cold quality brewing water. Ensure the wort temperature is 18℃ - 25℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
-
Seal the fermenter lid and insert airlock. Ferment at 18℃-22℃ for four days.
-
On Day 4, put half of each of the hops into a sanitised hop sock or tube, tied with non-scented dental floss. Gently sink the hops into the beer.
-
On Day 7, remove the first dry hop and add the remaining hops as above.
-
Check the gravity. If the SG remains steady for three days, fermentation is complete. Keg or bottle your brew.
Brick Road Supercharger APA Clone
$99.99
Unit price / perThis big APA has a strong malt backbone to support its huge-hopped flavours with big American C-hops; Citra, Centennial and this version has Cascade with the can, plus Simcoe.
This kit includes:
- 1.8 kg Brick Road Craft Cascade APA
- 1.5 kg Brick Road Hopped Light Malt
- 1 pkt US05 Yeast
- 100 g Citra Hops
- 100 g Simcoe Hops
- 100 g Centennial Hops
Optional Extra (adds extra malt complexity)
- 200g Milled Toffee (to steep) Optional, not necessary
- 200g Light Crystal Malt (to steep) Optional, not necessary
Instructions
-
Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt cans in hot water for about 5 minutes.
-
Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
-
(Optional step, not necessary with the Brick Road malt). Steep the crystal and toffee malts, steep for 30 minutes in 2L of water at 65℃, and strain the water into your fermenter.
-
Mix the concentrated wort and water well, then pour into your fermenter. Top up to 19 litres with cold quality brewing water. Ensure the wort temperature is 18℃ - 25℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
-
Seal the fermenter lid and insert airlock. Ferment at 18℃-22℃ for four days.
-
On Day 4, put half of each of the hops into a sanitised hop sock or tube, tied with non-scented dental floss. Gently sink the hops into the beer.
-
On Day 7, remove the first dry hop and add the remaining hops as above.
-
Check the gravity. If the SG remains steady for three days, fermentation is complete. Keg or bottle your brew.
Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply
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Brick Road Craft Kits
The Brick Road range was developed for lovers of craft beer. Each kit contains dry hops carefully packed in notrogen-flushed foil to keep them fresh. Plus yeast to suit the craft beer style, and detailed individual brewing instructions under the lid of each can. Experiment and enjoy the world of craft beer styles from our range, and feel free to build your own recipes, brick by brick. On the can you can choose extra hop additions, alternate yeast options and pick which recipe and ABV you’d like for your own unique beer.

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Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.
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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Ph: 022 5430659
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SHIPPING
Your NZ home brew shop with nationwide shipping of home brew kits supplies, & eqipment, wine, cider, distilling & spirit equipment & flavours, plus cheese & fermented food gear. Beginner-friendly with expert advice. Based on the Kapiti Coast with free shipping within the Wellington region on most orders over $150.
Click here for full shipping details.
Your NZ home brew shop with nationwide shipping of home brew kits supplies, & eqipment, wine, cider, distilling & spirit equipment & flavours, plus cheese & fermented food gear. Beginner-friendly with expert advice. Based on the Kapiti Coast with free shipping within the Wellington region on most orders over $150.
Click here for full shipping details.