Brick Road XPA (Balter XPA style)

$70.50

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This modern craft style XPA is an award-winner with its floral, fruity flavour balanced with a fresh, clean bitterness. Brick Road Pacific Pale Ale malt is already hopped to the perfect level. Just add 1kg of Brick Road Extra Light DME, 100g of dextrose and hops. Dry hop with Centennial, Amarillo and Citra for those amazing flavours. Super-good!

This kits includes:

  • 1.5 kg Brick Road Pacific Pale Ale
  • 1 kg Brick Road Extra Light DME
  • 1 pkt US05 or BRY-97 Yeast
  • 30 g Centennial hops
  • 30 g Amarillo hops
  • 30 g Citra hops

Required Extra

  • 100g Dextrose

Instructions

  • Clean and sanitise fermenter, spoon, cup and jug.
  • Soften the malt can in hot water for about 5 minutes.
  • Pour 2 litres of boiling water into your 5.3L jug. Open the can and pour the contents into the jug. Add the 100g of dextrose.
  • Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 19L for approx. 5% ABV. Add 1kg Brick Road DME. It doesn't matter if there are some clumps of DME, these will dissolve over time. Vigorously stir the wort with a large spoon to oxygenate it. Ensure the wort temperature is 18℃-22℃. Sprinkle the yeast over the wort.
  • Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
  • On Day 5 of fermentation, add the hops. Ideally add inside a hop bag and remove after 48 hours.
  • After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.

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Brick Road Classic Kits

Brick Road Classic beer kits are designed specifically for New Zealand and Australian brewers. Under the lid of each Classic kit is a specific yeast to suit the style of beer and detailed brewing instructions. On the can there are recipe options, alcohol options, dry hop suggestions and alternate yeast options.

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Paraparaumu
Wellington

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