Jumpstart Your Home Brewing Journey with Our Extract Home Brew Kits!
Our extract home brew kits provide an easy and efficient way to craft delicious beer at home. Perfect for beginners and experienced brewers alike, each kit includes premium liquid malt extract and yeast, and clear instructions to brew up to 23 litres of professional quality beer. Choose from a wide range of styles—whether you're after a refreshing Wheat Beer, a hoppy American IPA, or a smooth crisp Lager.
Designed for simplicity and consistency, our home brewing kits help you achieve great results every time. Explore our collection to find your perfect brew and start creating commercial quality beer with minimal effort.
Browse our Home Brew Kits today and brew with confidence! 🍻
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"Noted for its distinctive golden colour, The Chancer is brewed using toasted grains of wheat and barley with Amarillo hops for a tropical fruit aroma. Restrained bitterness with mild carbonation and a dry finish make it the ideal thirst-slaking beer."
Create a clone of James Squire Golden Ale with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Crossman's Gold Lager
- Mangrove Jack's Liquid Light Malt Extract 1.2kg or 1.5kg (increases ABV by approx. 0.4%)
- Mangrove Jack's West Coast yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
- Dry hop (for 4 days) (vacuum sealed in oxygen barrier foil pouch) - 28g Amarillo
"Lion Red is one New Zealand's oldest beers and is a full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness."
Create a clone of Lion Red with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Australian Series Classic Bitter
- Mangrove Jack's Beer Enhancer NZ Draught 1kg
- Mangrove Jack's New World Strong yeast (to be used in place of the yeast that comes with the Brewer's Series Gold Lager)
"The beer that inspired Little Creatures crazy journey, a hop driven Pale Ale bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more."
Create a clone of Little Creatures Pale Ale with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Lucky Goat Pale Ale
- Mangrove Jack's Enhancer Australian Bitter
- Mangrove Jack's New World Strong yeast (to be used in place of the yeast that comes with the Brewers Series American Pale Ale)
- Dry hops (vacuum sealed in oxygen barrier foil pouch) - 28g Cascade & 28g Chinook (dry hop for 4 days).
"After three years of perfecting his recipe, Colonel Jim Porter released NEWCASTLE BROWN ALE in Newcastle upon Tyne in 1927. Shortly thereafter, it became firmly known as the favoured beer of North East England and its iconic status continued to spread throughout the UK.
NEWCASTLE BROWN ALE is a true one and only. It is brewed with a unique blend of a pale malt and darker caramel malt to give its smooth, characteristic flavour and colour, with an ABV of 4.7%."
Create a clone of Newcastle Brown Ale with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's International Series Tyneside Brown Ale
- Mangrove Jack's Enhancer Brown Ale 1kg
- Mangrove Jack's Liberty Bell yeast (to be used in place of the yeast that comes with the Traditional Series Rustic Brown Ale)
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 16 – 23 EBC
pH (10% w/v sol.): 5.0 – 6.0
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 60 – 85 EBC
pH (10% w/v sol.): 5.0 – 6.0
Ideal for boosting your 23L brew while adding flavour and body to your beer. Adding Pure Malt Enhancer will boost alcohol content up by an extra 1.5% ABV. Great for all beer styles but perfect for lagers, pilsners, golden ales and light coloured pale ales. Use this in place of brew enhancers or dextrose.
Dry matter (% solids):
79-83% by weight
Colour (10% w/v sol.):
5 – 8 EBC
pH (10% w/v sol.):
5.0 – 6.0
A delightful interpretation of a classic style with a deep amber colour and an exceptionally full bodied complex character complemented by citrus piney hops.
Create a clone of Little Sierra Nevada Pale Ale with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Craft Series American Pale Ale
- Mangrove Jack's Pure Liquid Malt Extract 1.2 kg
- Mangrove Jack's New World Strong yeast (to be used in place of the yeast that comes with the Brewers Series American Pale Ale)
- Dry hops (vacuum sealed in oxygen barrier foil pouch) - 50g Cascade (dry hop for 4 days).
"This multi-award winning golden lager is a flavourful accompaniment to a wide range of foods."
Create a clone of Southwark Premium with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Lucid Pils
- Mangrove Jack's Brew Enhancer
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
"This multi-award winning golden lager is a flavourful accompaniment to a wide range of foods."
Create a clone of Southwark Premium with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Lucid Pils
- Mangrove Jack's Brew Enhancer
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
"Speight’s is the beer of choice after a hard day’s work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through."
Create a clone of Speight's with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Australian Series Classic Bitter
- Mangrove Jack's Beer Enhancer Brown Ale 1kg
- Mangrove Jack's New World Strong yeast (to be used in place of the yeast that comes with the Brewer's Series Classic Bitter)
"Old dark was introduced into the Speight's range in 1992 to meet consumer demands for the classic 'dark' beer. No prizes for guessing why it got its name. By carefully selecting, roasting and matching 5 separate malts we have crafted a dark beer that gives rich, creamy, chocolate fudge flavours swiftly followed by coffee overtones. Perfect for warming the cockles on a stormy night."
Create a clone of Speight's Old Dark with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's International Series Tyneside Brown Ale
- Mangrove Jack's Enhancer NZ Draught 1kg
- Mangrove Jack's New World Strong yeast (to be used in place of the yeast that comes with the Traditional Series Rustic Brown Ale)
Embark on the journey of homebrewing with the Mangrove Jack's Juicy Session IPA Starter Kit! This kit contains ingredients, equipment, and step-by-step instructions to guide you in making your very first beer, and a delicious one at that. With the included Craft Series Juicy Session IPA, you'll make 23 L of soft and refreshing beer with a smooth mouthfeel, delivering ripe citrus and tropical fruit aromas, finished with a delicate bitterness. The perfect gift for yourself or the beer lover in your life!
Makes: Approx. 23 L
ABV: Approx. 4.8%
"The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness."
Create a clone of Steinlager with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Lucid Pils
- Mangrove Jack's Czech Pilsner Enhancer 1kg
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
"The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness."
Create a clone of Steinlager with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Lucid Pils
- Mangrove Jack's Czech Pilsner Enhancer 1kg
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
"Stella Artois is a full-flavoured premium lager with a hoppy aroma and a hint of fruitiness. The Belgian beer has a fine, clean bitterness and is well balanced by its malt flavour."
Create a clone of Stella Artois with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Lucid Pils
- Brick Road Wheat Malt 1.5Kg
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
"Stella Artois is a full-flavoured premium lager with a hoppy aroma and a hint of fruitiness. The Belgian beer has a fine, clean bitterness and is well balanced by its malt flavour."
Create a clone of Stella Artois with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Lucid Pils
- Brick Road Wheat Malt 1.5Kg
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
Brew Mangrove Jack's Tasman XPA recipe. A classic NZ/AUS Xtra Pale Ale; bursting with passion fruit, peach and gooseberry flavours, this beer is a light and easy drinking xtra pale ale for any time of the year!
Click here for full instructions.
This kit consists of:
- Mangrove Jack's Brewer's Series Blonde Dry
- Mangrove Jack's Liquid Malt Extract Light 1.2kg or 1.5kg (increases ABV by approx. 0.4%)
- 25g of Riwaka and 25g of Nelson Sauvin for dry hopping
Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.
ABV Approx: 4%
IBU: 18-24
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
A delicious golden Ginger Beer with a lingering ginger kick!
ABV Approx: 4.4%
IBU: 12-18
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
"Tui East India Pale Ale is a light, crisp, and delicately malted beer."
Create a clone of Tui with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Australian Series Gold Lager
- Mangrove Jack's Enhancer NZ Lager 1kg
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Gold Lager)
- Gladfield Dark Choc 20g (steep)
- Steep hops (vacuum sealed in oxygen barrier foil pouch)
"Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. The beer has a strong malty flavour and a well-defined bitterness."
Create a clone of Waikato Draught with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's International Series Czech Pilsner
- Mangrove Jack's Beer Enhancer NZ Draught 1kg
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the International Series Czech Pilsner)
Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour and does not darken the malt. Spraymalt is produced by atomising malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.
Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.
The Traditional Series Crossmans Gold Lager can also be used to clone some of your favourite commercial beers such as:
ABV Approx: 4.4%
IBU: 18-24
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.
Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
The Traditional Series Lucid Pils favourite commercial beers such as:
ABV Approx: 4.4%
IBU: 24-32
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.
Pours gold ale, with white head. Pleasant malt aroma with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste.
ABV Approx: 4.4%
IBU: 28-36
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
ABV Approx: 4.4%
IBU: 30-40
Optimal Fermenting Temp: 20-25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold.
OG 1040° to 1044°.
You will also require either
- 1kg of Dextrose,
- 1kg of enhancer
- 1kg of dry malt extract
- 1.5kg of liquid malt extract (try Munton's Vienna Liquid Malt Extract for a rich malty beer)
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour |
Deep Red ale
|
| Hop / Key Ingredient |
Light to medium hop
|
| Malt | Medium Malt |
This is a light amber hoppy lager modelled on the full-bodied beer available across mainland Europe. Serve chilled to appreciate its rich character
OG 1040° to 1044°.
You will also require either
- 1kg of Dextrose,
- 1kg of enhancer
- 1kg of dry malt extract
- 1.5kg of liquid malt extract
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour | Bright amber |
| Hop / Key Ingredient | Medium Hop |
| Malt | Low Malt |
Originating from Bohemia. This is a full-bodied lager for the more discerning palate. At its best when served chilled.
OG 1040° to 1044°.
You will also require either
- 1kg of Dextrose,
- 1kg of enhancer
- 1kg of dry malt extract
- 1.5kg of liquid malt extract
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour |
Pale Golden Yellow
|
| Hop / Key Ingredient |
Low to Medium Hop
|
| Malt | Low Malt |
Export Stout -Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don’t have to be a genius to enjoy this beer.
OG 1040° to 1044°.
You will also require either
- 1kg of Dextrose,
- 1kg of enhancer
- 1kg of dry malt extract
- 1.5kg of liquid malt extract
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour |
Rich Dark Stout
|
| Hop / Key Ingredient |
Hoppy
|
| Malt |
Hoppy |
IPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirst-quencher.
OG 1040° to 1044°.
You will also require either
- 1kg of Dextrose,
- 1kg of enhancer
- 1kg of dry malt extract
- 1.5kg of liquid malt extract
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour | Bright amber |
| Hop / Key Ingredient | Medium Hop |
| Malt | Low Malt |
Brown Ale -Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature.
OG 1040° to 1044°.
You will also require either
- 1kg of Dextrose,
- 1kg of enhancer
- 1kg of dry malt extract
- 1.5kg of liquid malt extract
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour |
Deep Brown ale
|
| Hop / Key Ingredient |
Low hop
|
| Malt | Rich Malt |
A light, refreshing, thirst-quenching beer popularised in warm climates. This is the lightest beer in the Connoisseurs range. Serve chilled .
OG 1040° to 1044°.
You will also require either
- 1kg of Dextrose,
- 1kg of enhancer
- 1kg of dry malt extract
- 1.5kg of liquid malt extract
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour |
Light Pale Yellow
|
| Hop / Key Ingredient |
Low Hop
|
| Malt | Low Malt |
Traditional Bitter -The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature.
OG 1040° to 1044°.
You will also require either
- 1kg of Dextrose,
- 1kg of enhancer
- 1kg of dry malt extract
- 1.5kg of liquid malt extract
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour |
Bold Bitter
|
| Hop / Key Ingredient |
Full Hop
|
| Malt | Medium Malt |
Yorkshire Bitter -Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care – one glass begs another.
OG 1040° to 1044°.
You will also require either
- 1kg of Dextrose,
- 1kg of enhancer
- 1kg of dry malt extract
- 1.5kg of liquid malt extract
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour |
Deep Amber
|
| Hop / Key Ingredient |
Low Hop
|
| Malt | Medium Malt |
