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Bintani
SafAle W-68 - 11.5g
$10.99
A historical yeast for German-style wheat beers
A specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavours. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
Produces a beautifully aromatic and complex flavour profile, defined by a prominent ester character of ripe banana and tutti-frutti notes, balanced by phenolic spice of clove and pepper. These signature flavours are complemented by subtle floral and bubblegum hints, creating the quintessential taste expected in styles like Hefeweizen, Dunkelweizen, and Weizenbock. The result is a richly flavoured, yet well-balanced beer with a silky texture and a creamy mouthfeel.
SafAle W-68 - 11.5g
$10.99
37 in stock
A historical yeast for German-style wheat beers
A specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavours. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
Produces a beautifully aromatic and complex flavour profile, defined by a prominent ester character of ripe banana and tutti-frutti notes, balanced by phenolic spice of clove and pepper. These signature flavours are complemented by subtle floral and bubblegum hints, creating the quintessential taste expected in styles like Hefeweizen, Dunkelweizen, and Weizenbock. The result is a richly flavoured, yet well-balanced beer with a silky texture and a creamy mouthfeel.
Ingredients:Yeast (Saccharomyces cerevisiae POF+), Emulsifier: sorbitan monostearate (E/INS 491)
Overview
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Total Esters
High
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Total Sup. Alcohols
High
-
Apparent Attenuation
78% - 84%
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Flocculation
Medium
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Sedimentation
Medium
Dosage/Temperature
50 to 80 g/hL (0.07 – 0.11 oz/gal) at ideally 18°C – 26°C (64.4°F – 78.8°F).
Usage
① Direct pitching:
Direct pitch in the fermentor at fermentation temperature at 20°C – 32°C (68.0°F – 89.6°F).
② With prior rehydration:
o Sprinkle the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
o Leave to rest 15 to 30 minutes
o Gently stir
o Pitch in the fermentor
Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply
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All Things Fermented - Home of Quality Home Brew & Distilling Supplies & Equipment — Hops, Malts, Yeast, Spirit Flavours & More. Fast Shipping NZ Wide.
All Things Fermented - Home of Quality Home Brew & Distilling Supplies & Equipment — Hops, Malts, Yeast, Spirit Flavours & More. Fast Shipping NZ Wide.