Mangrove Jack's CS Yeast M42 - New World Strong Ale (10g)

A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.

A great fit for - Strong Scotch Ale, Robust Porter, Dry Stout, Russian Imperial Stout, Old Ale, English Barley Wine, Foreign Extra Stout.

A good fit for - Golden Ale, English Pale Ale, Ordinary Bitter, Best Bitter, ESB, Scottish Heavy 70/-, Scottish Export 60/-, American Pale Ale, American Amber Ale, American Brown Ale, Mild, Brown Ale, Oatmeal Stout, American Stout, English IPA, Irish Red Ale, Brown Porter, Baltic Porter, Sweet Stout, Scottish 60/-.

Attenuation: High

Flocculation: Very High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).

Storage Recommendations: Store in the fridge.