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The ATF It's a KIIPA leads with bright citrus and tropical passionfruit, supported by a clean resinous pine note. Floral hints and a subtle guava and papaya undertone round out the nose, giving it a layered but approachable hop character.
The malt bill provides a sturdy, full base with a light caramel edge from the specialty grain, keeping the body balanced without sweetness. A firm bitterness carries through to a crisp, medium-dry finish that leaves the palate clean and ready for another sip. A classic hop-driven IIPA with enough complexity to satisfy without overwhelming.
The ATF Smooth Hoperator is a beer colloquially called a Session IPA. Full of citrus and tropical fruits, with a subtle floral character on a light caramel malt base, it is a very drinkable lower ABV beer that is one smooth hoperator.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.
This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.
The ATF Unicorn Playground is a White IPA full of fruity haze and Belgian complexity!
This hazy pale-gold beer leads with an up-front aroma of candied tropical fruit, mango, passionfruit, lime, and a hint of red berry—layered over gooseberry, and fresh citrus zest with a hint of resinous pine. It’s juicy, expressive, and immediately inviting.
The Belgian-style wit character brings a gentle counterpoint with soft clove and white pepper, along with light fruity esters that fold into the tropical aroma rather than overpowering it. This also gives the beer a rounded, pillowy mouthfeel that smooths the bitterness and adds a supple texture.
On the palate, bright tropical fruit and citrus lead again, supported by subtle spice and a touch of gooseberry. Bitterness is firm but balanced, keeping the beer refreshing rather than heavy. The finish is dry, and crisp.
Yeast is not included in the kit. We recommend using Froth Unicorn (Assumed Origin: Hoegaarden), or Mangrove Jack's Belgian Wit Yeast.
The ATF Unicorn Playground is a White IPA full of fruity haze and Belgian complexity!
This hazy pale-gold beer leads with an up-front aroma of candied tropical fruit, mango, passionfruit, lime, and a hint of red berry—layered over gooseberry, and fresh citrus zest with a hint of resinous pine. It’s juicy, expressive, and immediately inviting.
The Belgian-style wit character brings a gentle counterpoint with soft clove and white pepper, along with light fruity esters that fold into the tropical aroma rather than overpowering it. This also gives the beer a rounded, pillowy mouthfeel that smooths the bitterness and adds a supple texture.
On the palate, bright tropical fruit and citrus lead again, supported by subtle spice and a touch of gooseberry. Bitterness is firm but balanced, keeping the beer refreshing rather than heavy. The finish is dry, and crisp.
Yeast is not included in the kit. We recommend using Froth Unicorn (Assumed Origin: Hoegaarden), or Mangrove Jack's Belgian Wit Yeast.
Kinda hazy, kinda West Coast, completely smashable, the ATF Crash Bang IPA is a dry, crisp, hop-forward IPA with a soft haze and light body.
Pale malts, wheat, and a touch of toffee give a clean, bready backdrop, while Wakatu and Strata hops pile on melon, passionfruit, starfruit, peach, lemon-lime, tangerine, and resinous dank.
Clean fermentation keeps the hops centre stage, finishing dry and refreshing with a firm, balanced bitterness.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
ATF Numero Uno is a crisp, clean Mexican-style lager that puts refreshment first. It pours a very pale, brilliant gold with a lasting white foam. The aroma is subtle and inviting—soft grain, fresh bread, and a faint floral-herbal lift. On the palate, it’s light-bodied and snappy, with a gentle malt sweetness that never cloys, balanced by a delicate bitterness that keeps things dry and moreish. The finish is clean, brisk, and endlessly drinkable. Whether you’re pairing it with tacos, ceviche, or good company, Numero Uno is the easygoing lager you’ll want to reach for first—simple, balanced, and always number one.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
ATF Numero Uno is a crisp, clean Mexican-style lager that puts refreshment first. It pours a very pale, brilliant gold with a lasting white foam. The aroma is subtle and inviting—soft grain, fresh bread, and a faint floral-herbal lift. On the palate, it’s light-bodied and snappy, with a gentle malt sweetness that never cloys, balanced by a delicate bitterness that keeps things dry and moreish. The finish is clean, brisk, and endlessly drinkable. Whether you’re pairing it with tacos, ceviche, or good company, Numero Uno is the easygoing lager you’ll want to reach for first—simple, balanced, and always number one.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Berliner Weisse is a refreshing low alcohol beer with a pleasant tartness that originated in Germany. A great summer beer that was once called the champagne of the north and is often served with a flavoured syrup such as Woodruff or raspberry.
The ATF Berliner Weisse's acidity/sourness is provided by WildBrew Philly Sour yeast, a unique yeast that primarily produces lactic acid during the initial phase of fermentation before switching over to ethanol production. This allows this beer to produced without the need for kettle souring.
Yeast is not included in the kit. We recommend using Lallemand Wildbrew™ Philly Sour Yeast.
Crisp, golden, and effortlessly dry, fhe ATF Italian Pilsner has a clean, lightly biscuity malt backbone subtly rounded by a whisper of honeyed caramel adding body. Refined noble hop aromas of meadow herbs and soft floral spice with hints of citrus peel lead into a lively, bitter-snappy finish. Salute!
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Brewed in the style of an Italian Pilsner, the ATF Birra Zelanda marries a clean, crisp, and lightly bready malt character with the bright zesty citrus and subtle floral spice of New Zealand hops.
Applied with a light hand, the hop profile delivers bright notes of zesty lime and lemon, underscored by resinous pine and sweet floral notes, a touch of peppery spice and a subtle earthy undertone that lingers in the background. A firm but polished bitterness cleanses the palate and leads to a dry, refreshing finish—striking the perfect balance between Italian elegance and Southern Hemisphere sunshine in every golden sip.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Crisp, golden, and effortlessly dry, fhe ATF Italian Pilsner has a clean, lightly biscuity malt backbone subtly rounded by a whisper of honeyed caramel adding body. Refined noble hop aromas of meadow herbs and soft floral spice with hints of citrus peel lead into a lively, bitter-snappy finish. Salute!
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Step into the wild with ATF Funk In The Dusk, a darkly complex yet crisp wild ale that walks the line between rustic and refined.
This brew opens with a bold, earthy spicy rye character, layered over smooth, coffee‑like roast and subtle dark fruit notes with a whisper of dried fruit and resinous spice—present enough to provide clean balance, but not overpowering.
The finish is dry, lively, and unexpectedly crisp, with gentle hints of fruit and spice that linger like twilight fading into night.
Yeast is not included with the kit. We recommend using Froth Wilding to create a unique New Zealand beer
Alternatively you could use Fermentis SafAle BE-134.
The ATF Mango Milkshake NEIPA is a big beer bursting with aroma and flavour. Packed hops and mango it is full of juicy mango and tropical fruit flavours infused with creamy vanilla and fresh coconut. It will have your taste buds singing.
Additional ingredients required (Not included)
24L Batch
- Frozen mango blended in a puree - 3.5kg
- Vanilla bean x1
- Small amount of vodka (to create a vanilla bean infusion)
- Shredded coconut - 250g
48L Batch
- Frozen mango blended into a puree - 7kg
- Vanilla bean x 2
- Small amount of vodka (to create a vanilla bean infusion)
- Shredded coconut - 500g
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Packed with hops, the ATF Ninkasi’s Nectar imparts wave after wave of hop flavour.
Citrussy and fruity, earthy, herbal/dank, floral, and piney on top of a solid malt base with a light biscuity dryness sufficient to carry the hops and not get in the way. The bitterness is firm and palate cleansing whilst not being overpowering.
Yeast is not included in the kit. We recommend using Mangrove Jack's New World Strong yeast or Lallemand's Nottingham High Performance Ale yeast.
