For those who want to make the best bourbon possible. Made from a blend of fresh barrels from the Jim Beam, Jack Daniel’s and Wild Turkey distilleries. Essencia Bourbon Chunks are made using a unique process that opens the grain of the White American Oak barrels to expose your spirit to more of the bourbon-soaked oak and charcoal from the inside of the barrel.
Suggestions for use
First Soaking
Add 2.5L of alcohol per 500g of essenecia Barrel Chunks. Cover and soak for approximately 7 days. Drain the liquid from the Chunks and then filter.
Character: Flavour - High, Colour - Dark, Oak - Low
Use for: Drinking or blending.
Second Soaking
Add a further 2.3L of alcohol per 500g to the used essencia Barrel Chunks. Cover and soak for approximately 19 days. Drain and filter.
Character: Flavour -Medium, Colour -Medium, Oak - Medium
Use for: Drinking or blending.
Third Soaking
Add a further 2.3L of alcohol per 500g to the used essencia Barrel Chunks. Cover and soak for 5 - 6 weeks. Drain and filter.
Character: Flavour - Low, Colour - Low, Oak - Heavy
Use for: Blending, or add 1 x bottle of essencia spirit flavouring for drinking.
