Subtly sweet rum flavouring with intense chocolate and vanilla, prominent cinnamon and clove notes with hints of coffee.
Mixing Instructions
Shake well and add contents to 2.25 L of 50% ABV distilled spirit and mix well. Makes three 750 ml bottles. Serve by pouring over sugar cubes and add water to taste.
Ingredients
Stabiliser (E422), flavourings, colours (E102, E133).
