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Mangrove Jack’s CS Yeast M20 Bavarian Wheat (10g)

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Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.

A great fir for - Roggenbier, Weizen, Kyrstalweizen, Dunkel Weizen, Weizen Bock.

A good fit for - American wheat or rye beer.

Attenuation: Medium

Flocculation: Low

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.

Storage Recommendations: Store in the fridge

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