Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
A great fir for - Roggenbier, Weizen, Kyrstalweizen, Dunkel Weizen, Weizen Bock.
A good fit for - American wheat or rye beer.
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Storage Recommendations: Store in the fridge
Unit 4, 21 Ihakara Street, Paraparaumu
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Saturday - 9:30am - 4:00pm
Sunday - Closed
Closed Public Holidays
P: 022 543 0659