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Munich Dunkel is a malt oriented German dark lager. It is a rich complex beer with flavours of warm toasty bread crust and rich caramel and toffee. Despite the malt forward flavour, Munich Dunkel has a dry finish and does not come across as overly sweet making it a very sessionable beer.

Traditionally Munich Dunkel would have been made using a decoction mash to encourage the Maillard reactions that help give the beer its rich malty flavours. The ATF Munich Dunkel uses a small amount of Aurora Malt to help provide the maltiness typical of the style.

Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

The ATF Fullers 1845 Clone aims to replicate the strong, rich and fruity ale, that was specially commissioned to celebrate 150 years of the Fuller, Smith and Turner partnership. For best results this beer should be bottle conditioned for 100 days. Bottle conditioning should take place in a cool dark environment.

Fullers Brewers Notes

Best poured slowly, 1845 delivers a sweet, fruit cake aroma, a dark tawny colour and a dry finish that sings of spices and raisin. Those fruity characteristics harmonise perfectly with the biscuity malts amid a clever and complex range of subtle flavours, the depth of which you could only find in a live beer fermented in the bottle.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell or you could also try Fermentis SafAle S-04.

If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer. 

This Craft Red IPA will satisfy your tastebuds. Brick Road Craft Columbus Red IPA malt is already hopped to the perfect bitterness level for this malty, hoppy IPA, and comes with 30g of Columbus for dry-hopping. Use the yeast under the lid and add an extra packet of S-04. Mix with 1.5kg of Muntons Maris Otter liquid malt and dry hop with the 30g of Columbus under the lid plus 30g Simcoe, 30g Mosaic and 30g Citra. Top to 19L for approx. 5.8% ABV.

This Red IPA brings you a rich malty flavour from the amber ale malts, and a pungent, earthy, peppery aroma with a hint of citrus. This Craft Beer Kit comes complete with Premium Ale Yeast and Columbus dry hop pellets. 

For a Red IPA, we recommend you add 1.5kg Brick Road Light malt extract plus 1kg Brick Road Light Dry malt extract (or 1kg dextrose). To add more piney, earthy hop aromas, dry hop with up to 200g of other American 'C' hops like Cascade, Centennial, or Columbus.

We recommend you use 1.5kg Brick Road Light malt extract, plus 1.5kg Brick DME Road Light (or 1kg of dextrose).

For a lower strength Red IPA we recommend using 1.5kg Brick Road Light malt extract.

For a session Red IPA we recommend using 1kg Brick Road DME Light.

Optional Extra Hop Additions: To add more piney, earthy hop aromas, dry hop with up to 200g of other American 'C' hops like Cascade, Centennial, or Columbus.

Alternate Yeast Options: US-05, BRY-97, WLP001 California Ale, 1056 American Ale or other clean, highly attentuating American ale yeasts.

Click here for kit instructions

Motueka Cryo Hops 2025

Batch: 25-118

AA: 16.20%

BA: 11.10%

Brings a new world edge to a wide range of styles from traditional pilsners to lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.

Brewer Insights

"Orange sherbet, lemon meringue, big limes. Real plush and vibrant, and it gets 10 for delivering impact".

Jude La Rose - Hop Butcher for the World, Chicago, IL USA.

AROMA PROFILE:  FRUITY, LEMON, LIME, TROPICAL

Motueka Cryo Info Sheet

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Dive into the heart of German tradition with the ATF Doppelbock kit, engineered to brew a velvety, malt-forward lager that radiates sophistication. This luminous light red-brown beer glows with amber depths, showcasing layers of rich, malty sweetness, toasted bread crust, and whispers of dried fruit—all harmonised by a smooth, warming 8.5% ABV embrace. Perfect for crisp autumn and winter nights or festive gatherings.
Brew a Doppelbock that celebrates malt in all its glory — bold, luxurious, and irresistibly smooth.

Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or you could also try Mangrove Jack's Californian Lager.

Nukatap - the latest in beer dispensing tap technology.

What makes the Nukatap different among the other manufactured styles of taps on the market?

- First Pour Foam Reduction due to reduction in Thermal Mass

- Improved Laminar Flow

- Most Sanitary Forward Sealing Design Design

- Longer Life Seals

- More Versatile Tap Handle Angle

First Pour Foam Reduction

The reduction in thermal mass significantly reduces the first pour foam effect. The tap is often the warmest part of the draft system as it protrudes from the font/tower/fridge. As a result, it acts like a heat sink and only works well once enough cold beer flows through it to cool the tap body down. This reduction of thermal mass significantly improves the foam that is poured while the tap is cooling down.

Laminar Flow

The Nukashuttle design is the world’s first seamless shuttle. After many months of modelling and testing this new "Nuke" shaped shuttle design has the most fluid dynamic shuttle shape ever manufactured for a forward sealing tap. The streamline "nuke/missile" shape is how this new innovation earned its name "Nukatap". This leap forward in laminar flow means even highly carbonated beers pour like a dream with minimal turbulence and giving you the perfect pour every time.

Most Sanitary Design

The Nukashuttle is the world’s first seamless single-piece design. Traditional taps have a seal that is seated on a stainless-steel body creating small fissures that harbour solids, are potential sites for infection, and are not as ideal for clean in place (CIP). The Nukashuttle is an advanced TPV rubber matrix that been seamlessly formed over a durable PP skeleton. This single-piece design takes away the traditional fissures found in older manufacturing methods.

Long Life Seals

Unlike many other taps that use rubbers that can be degraded with caustic and acid compounds, the Nukatap has been made to suit a wide range of conditions. It's becoming more common to see sour beers/kombucha and other acetic and lactic acid beverages dispensed using draft systems. These acids, in particular, could cause an attack on the sealing compounds resulting in downtime, loss of product and reduced maintenance intervals. The Nukatap solves this problem and is the most chemically resistant tap we have ever manufactured. Unlike some older tap styles that have "metal on metal" rubbing components that can wear over time and have a "raspy feel" the Nukatap has been manufactured with a smooth gliding action that guarantees the longevity of the tap components. The TPV rubber matrix shuttle is also one of the most durable sealing mechanisms that can tolerate large amounts of leverage force from long tap handles that would otherwise traditionally degrade the seals in other tap designs.

Other forward sealing designs exist but nothing with the same level of reliability. It’s easy to find other “perl” forward sealing design taps however these taps use a floating o-ring design which by all means is equally as sanitary however the floating o-ring requires the o-ring to move within the tap body to seal correctly. This movement is typically a problem as the tap ages and/or is not serviced regularly. The Nukatap bypasses this seal as the entire Nukashuttle is a single sealing piece.

Tap Handle Angle - 2.5 degree Reverse Angle

The Nukataps have been manufactured with a 2.5 degree reverse angle. This allows for a wider range of taps handles to be used, in particular, long and/or heavy handles to work perfectly irrespective of the installation conditions.

Forward Sealing Design

Just like the Intertap and its predecessors, the Nukatap shuts off the flow at the front of the tap which in turn keeps wild yeast and bacteria out of the interior of the tap body.

What does Rear Sealing Design Mean?

Typically most beer taps use a rear sealing design and the beer in the tap drains from the body of the tap with the help from a vent hole drilled at the front of the tap. This drainage hole is a dark and wet cavity and is an ideal place for airborne bacteria and wild yeast to reproduce leaving a foul film that deteriorates the quality of your beer. Every time the faucet is opened contamination can occur.

Compatible with Intertap and Nukatap accessories:

- Auto-Close Spring

- Stout Spout

- Ball Lock Post Spout

- Growler Spout

From: Kegland

Packed full of premium hop pellets, our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours. 

Product Details

Instructions

Nukatap - the latest in beer dispensing tap technology. Now available in black with stainless spout.

What makes the Nukatap different among the other manufactured styles of taps on the market?
- First Pour Foam Reduction in Thermal Mass
- Improved Laminar Flow
- Most Sanitary Forward Sealing Design Design
- Longer Life Seals
- Move Versatile Tap Handle Angle

First Pour Foam Reduction
The reduction in thermal mass significantly reduces the first pour foam effect. The tap is often the warmest part of the draft system as it protrudes from the font/tower/fridge. As a result, it acts like a heat sink and only works well once enough cold beer flows through it to cool the tap body down. This reduction of thermal mass significantly improves the foam that is poured while the tap is cooling down.

Laminar Flow
The Nukashuttle design is the world’s first seamless shuttle. After many months of modelling and testing this new "Nuke" shaped shuttle design has the most fluid dynamic shuttle shape ever manufactured for a forward sealing tap. The streamline "nuke/missile" shape is how this new innovation earned its name "Nukatap". This leap forward in laminar flow means even highly carbonated beers pour like a dream with minimal turbulence and giving you the perfect pour every time.

Most Sanitary Design
The Nukashuttle is the world’s first seamless single-piece design. Traditional taps have a seal that is seated on a stainless-steel body creating small fissures that harbour solids, are potential sites for infection, and are not as ideal for clean in place (CIP). The Nukashuttle is an advanced TPV rubber matrix that been seamlessly formed over a durable PP skeleton. This single-piece design takes away the traditional fissures found in older manufacturing methods.

Long Life Seals
Unlike many other taps that use rubbers that can be degraded with caustic and acid compounds, the Nukatap has been made to suit a wide range of conditions. It's becoming more common to see sour beers/kombucha and other acetic and lactic acid beverages dispensed using draft systems. These acids, in particular, could cause an attack on the sealing compounds resulting in downtime, loss of product and reduced maintenance intervals. The Nukatap solves this problem and is the most chemically resistant tap we have ever manufactured. Unlike some older tap styles that have "metal on metal" rubbing components that can wear over time and have a "raspy feel" the Nukatap has been manufactured with a smooth gliding action that guarantees the longevity of the tap components. The TPV rubber matrix shuttle is also one of the most durable sealing mechanisms that can tolerate large amounts of leverage force from long tap handles that would otherwise traditionally degrade the seals in other tap designs. Other forward sealing designs exist but nothing with the same level of reliability. It’s easy to find other “perl” forward sealing design taps however these taps use a floating o-ring design which by all means is equally as sanitary however the floating o-ring requires the o-ring to move within the tap body to seal correctly. This movement is typically a problem as the tap ages and/or is not serviced regularly. The Nukatap bypasses this seal as the entire Nukashuttle is a single sealing piece.

Tap Handle Angle - 2.5degree Reverse Angle
The Nukataps have been manufactured with a 2.5 degree reverse angle. This allows for a wider range of taps handles to be used, in particular, long and/or heavy handles to work perfectly irrespective of the installation conditions.

Forward Sealing Design
Just like the Intertap and its predecessors, the Nukatap shuts off the flow at the front of the tap which in turn keeps wild yeast and bacteria out of the interior of the tap body.

What does Rear Sealing Design Mean?
Typically most beer taps use a rear sealing design and the beer in the tap drains from the body of the tap with the help from a vent hole drilled at the front of the tap. This drainage hole is a dark and wet cavity and is an ideal place for airborne bacteria and wild yeast to reproduce leaving a foul film that deteriorates the quality of your beer. Every time the faucet is opened contamination can occur.

Compatible with Intertap and Nukatap accessories:
- Auto-Close Spring
- Stout Spout
- Ball Lock Post Spout
- Growler Spout

From: Kegland

This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost. 

The G30ᵌ Advanced Brewing Setup includes the Grainfather G30ᵌ, the legendary all-grain Brewing System that took the home brewing world by storm. Designed to be advanced enough to please home brewing experts, but simplistic enough to cater for all experience levels. Plus, with the addition of the GF30 Conical Fermenter and GC4 Glycol Chiller, you’ll have a superior fermentation environment to achieve expert brewing results with every beer and the flexibility to control/monitor fermentation from anywhere thanks to built-in wireless control.

Compact and simple to use, with a small footprint for brewing indoors, the G30ᵌ Advanced Brewing Setup includes superior design, an impressive list of features and the latest technology. There is no limit to the types and styles of beer that can be made, and you’ll be able to brew professional, quality craft beer at home!

WHATS INCLUDED

G30ᵌ Brewing System:

• Counter Flow Wort Chiller
• GF30 Conical Fermenter

GF30 Conical Fermenter:

• Fermenter Lid
• Rubber Bung
• Bubbler Airlock
• Cone Plug
• Cone Plug Seal
• 5 cm (2") Tri Clamp
• Power Adapter and Wall Plug
• 2 m (6.5 ft) M12 3-Pin Power Cord
• Dual Valve Tap
• GF30 Conical Fermenter Controller

GC4 Glycol Chiller:

• Wall outlet power cord with plug
• 3 L propylene glycol
• Cooling connection couplers x 2
• 2 m insulated hoses x 2
• Glycol funnel
• Silicone tube for priming pump

The ATF Fullers 1845 Clone aims to replicate the strong, rich and fruity ale, that was specially commissioned to celebrate 150 years of the Fuller, Smith and Turner partnership. For best results this beer should be bottle conditioned for 100 days. Bottle conditioning should take place in a cool dark environment.

Fullers Brewers Notes

Best poured slowly, 1845 delivers a sweet, fruit cake aroma, a dark tawny colour and a dry finish that sings of spices and raisin. Those fruity characteristics harmonise perfectly with the biscuity malts amid a clever and complex range of subtle flavours, the depth of which you could only find in a live beer fermented in the bottle.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell or you could also try Fermentis SafAle S-04.

If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer. 

This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost. 

Don’t leave your fermentation to chance, leave it to the GC2. Produce consistent beers every time with accurate temperature control of up to two fermenters.

Control and power up to two fermenters at different temperatures and fermentation schedules. Compatible with the Grainfather App when connected to Grainfather G SERIES fermenters or the GCA Glycol Chiller Adapter for most other fermenters to manage your fermentation from anywhere via Wi-Fi.

By accurately controlling the temperature of your fermentation, you can produce consistent beers, every time.

FEATURES:

• Control and power up to two fermenters at different temperatures and fermenting schedules.
• Use with the GCA Glycol Chiller Adapter to connect to the Grainfather S SERIES range of fermenters or most other fermenters.
• Sleek and compact design with LED control display
• Compatible with the Grainfather App when connected to a Grainfather G SERIES fermenter or the GCA for managing your fermentation from anywhere via Wi-Fi
• Backed by a 3-year warranty

WHATS INCLUDED

• GC2 Glycol Chiller
• Propylene glycol*
• 2 x cooling connection couplers*
• 2 x 2m insulated hoses*
• Glycol funnel
• Silicone tubing for priming pump

*Packed separately

SPECIFICATION

SIZE:

• 583 x 320 x 363mm (23 x 12.6 x 14.6”)

 WEIGHT:

• 19.5kg (71.5lb)

 CAPACITY:

• 3L (0.8 US Gal) glycol tank

 POWER

• NZ/AU/EU/UK: 180W, 220V
• US: 160W, 110V

 CONNECTIVITY

• None*

 *Wi-Fi control available when used with G SERIES fermenters or the GCA.

Note: The instructions for the Glycol Chiller will be attached to the outside of the shipping box. It is important that you retain these, do not throw them away and read them carefully before use to ensure no damage occurs to the unit. If these for any reason are not included with your purchase, we highly recommend you download a new copy via the instructions tab on this page and read them carefully.

Warranty:

There is 36 month warranty for Glycol Chillers. 

IMPORTANT PLEASE READ: Make sure the chiller has been standing upright for at least 24 hours before turning it ON. Before using the Glycol Chiller, you must prime the pump by carefully following the instructions

This item is not eligible for free shipping.

Roggenbier translates to “Rye Beer”. It is typically 50% Rye malt giving it a characteristic grainy spicy character, which is completed by the classic weizen yeast tartness, spicy clove phenolics and fruity banana esters. With hints of dark stone fruit and caramel flavours it is great Autumn and Winter wheat beer, but due to its medium dry to dry finish it is drinkable all year round.

Yeast is not included in the kit. We recommend using Lalbrew Munich Classic or Mangrove Jack's Bavarian Wheat yeast.

Note on Rye Malt

Rye malt contains a high amount of beta glucan, which increases wort viscosity and may slow runoff during lautering and sparging, and potentially cause a stuck sparge.

A mash rest at 40℃, sometimes called a Beta Glucanase rest, can help to break down the beta glucan in the wort and reduce the risk of a stuck sparge.

As added insurance this recipe includes oat hulls in the mash. The oat hulls do not add any fermentables, but improve the filter bed of the mash to reduce the risk of a stuck sparge.

Panhead Supercharger is an award winning beer that is extremely popular. Panhead describes the beer as follows:

Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

The ATF Supercharger Clone is our recipe to replicate this much loved beer.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.

This Classic West Coast IPA kit comes complete with American ale yeast. It has a fresh, clean mouthfeel from hopped ale malts.

For a West Coast IPA we recommend you add 1.5kg Brick Road Light malt extract plus 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose). For the citrus, fruity aroma and flavour of an American West Coast IPA, add at least 30g (up to 200g) of American hops like Centennial, Cascade, Citra or Amarillo. For more piney notes add Columbus. For a NZ IPA use Riwaka, Nelson Sauvin or Motueka.

Click here for kit instructions

Roggenbier translates to “Rye Beer”. It is typically 50% Rye malt giving it a characteristic grainy spicy character, which is completed by the classic weizen yeast tartness, spicy clove phenolics and fruity banana esters. With hints of dark stone fruit and caramel flavours it is great Autumn and Winter wheat beer, but due to its medium dry to dry finish it is drinkable all year round.

Yeast is not included in the kit. We recommend using Lalbrew Munich Classic or Mangrove Jack's Bavarian Wheat yeast.

Note on Rye Malt

Rye malt contains a high amount of beta glucan, which increases wort viscosity and may slow runoff during lautering and sparging, and potentially cause a stuck sparge.

A mash rest at 40℃, sometimes called a Beta Glucanase rest, can help to break down the beta glucan in the wort and reduce the risk of a stuck sparge.

As added insurance this recipe includes oat hulls in the mash. The oat hulls do not add any fermentables, but improve the filter bed of the mash to reduce the risk of a stuck sparge.

This bright, golden Hazy IPA has a soft juicy mouthfeel from wheat malt, and a tropical, floral fruitiness from Mosaic hops. This Craft Beer Kit comes complete with Hazy Ale Yeast and Mosaic dry hop pellets.

For a Hazy IPA, we recommend you add: 1.5kg Brick Road Extra Light malt extract (OR Muntons Oat malt extract) PLUS 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose). For even more aroma and flavour, add up to 200g of citrus or fruity hops like Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.

We recommend you use 1.5kg Brick Road Extra Light malt extract or Muntons Oat malt extract, plus 1.5kg Brick DME Road Extra Light (or 1kg of dextrose).

For a lower strength Hazy IPA we recommend using 1.5kg Brick Road Extra Light malt extract or Muntons Oat malt extract.

For a lighter bodied Hazy Pale Ale we recommend using 1kg Brick Road DME Extra Light or dextrose.

Optional Extra Hop Additions: : For even more aroma and flavour, add up to 200g of citrus or fruity hops like Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.

Alternate Yeast Options: Verdant IPA, New England, S-04, London Ale III, London Fog or other ale yeasts with a clean or slightly fruity character.

Click here for kit instructions

Brew Mangrove Jack's Black IPA recipe. 

This kit consists of:

• Mangrove Jack's Craft Series American IPA
• Mangrove Jack's Liquid Malt Extract Light 1.5kg
• Mangrove Jack's Craft Series M44 West Coast Yeast
• 125g Gladfield Medium Crystal
• 125g Gladfield Dark Crystal
• 250g Gladfield Eclipse Wheat
• Steep & dry hops (vacuum sealed in oxygen barrier foil pouch) -  22g Amarillo, 22g Citra.

Click here for full instructions.

Brought back from obscurity by Pierre Celis at the Hoegaarden brewery, Witbier is a great refreshing beer. With plenty of un-malted wheat along with a portion of oats, Witbier is typically cloudy with a soft grainy sweetness. Belgian Wit Yeast adds subtle banana fruitiness and clove notes, which are enhanced through the addition of coriander seeds and fresh orange yeast.

In addition to what is included in the kit you will need 12g of coriander seed and 45g of orange zest (or the zest of your favourite citrus fruit).

Yeast is not included in the kit. We recommend using Froth Unicorn (Assumed Origin: Hoegaarden), or you could use Lallemand Lalbrew Wit or Mangrove Jack's Belgian Wit Yeast.