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The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A great tasting Apple Cider with a crisp refreshing taste. This is a fine example of Apple Cider with plenty of character from start to finish. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
Sub-Base Malt
Gladfield’s Sour Grapes Malt is designed to be used to adjust pH in the brew house mash. Sour Grapes Malt is produced by encouraging lactic growth during germination from naturally present bacteria on the grain, and then washing the malt in a lactic bath using the same Lactobacillus strain, before kilning.
As a guide, 1% of this milled malt will drop mash pH by 0.1. It can also add a mild lactic sourness to the brewed beer. We recommended between 1% and 5% of our Sour Grapes Malt is used to achieve target mash pH.
Use: Use to lower mash pH.
Rate: Up to 5%
Click here to view the malts typical malt analysis.
WITH HAWKE'S BAY APPLES & LIME
Passionfruit is a winner as fruit alone, but as a natural cider flavour it’s another story. A combo of fruits from Peru, lush Hawke’s Bay apples and a squeeze of lime, it makes for a truly exotic brew.
THIS HOMEBREW APPLE CIDER KIT CONTAINS:
-
1x Bottle Apple & Passionfruit Concentrate
1.5L / 2.05kg
- 1x Sachet Organic Yeast 7g
- 1x Sachet Organic Nutrient 5g
- 1x Brewing Instructions Pamphlet
ADDITIONAL FERMENTABLES REQUIRED
- 500g dextrose
OPTIONAL EXTRAS
- Campden tablets (to stabilise the cider after fermentation)
ALLERGENS
May contain sulphites (sulphites may be naturally present in apples)
Bursting with juicy pineapple and tropical notes, this dual-purpose hop has been featured in many great beers since its release in 2010. Big Alpha Acids (13-17%) make this an effective and efficient bittering hop, but can be used in late additions to maximise the fresh, fruity aroma and flavour. El Dorado® is an exceptional new dual-purpose hop with both high Alpha Acid and intense flavours and aromas. As a bittering hop, El Dorado® lends a firm but balanced bitterness. When used in later additions, El Dorado® brings bright tropical fruit flavours and aromas of pineapple, pear, watermelon, and stone fruit.
AROMA PROFILE: CITRUS, STONE FRUIT, TROPICAL, WOODY
Maibock, also known as Helles Bock, is a traditional strong, malty Bavarian lager.
The ATF Maibock delivers a clean crisp beer with a rich toasty sweetness and malty backbone that defines a Maibock. Balanced with aromatic hops delivering floral and spicy notes, providing a balanced bitterness and a subtle hint of hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
The ATF Smooth Hoperator is a beer colloquially called a Session IPA. Full of citrus and tropical fruits, with a subtle floral character on a light caramel malt base, it is a very drinkable lower ABV beer that is one smooth hoperator.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.
A sweet Mulled Apple Cider bursting with the flavour of spiced winter apples. Indulgently sweet balanced by a satisfying acidity which is complemented by bright orange and clove notes. The perfect year-round drop which can be enjoyed hot or cold.
Create a clone of Irish Cider with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Craft Series Apple Cider
- Brick Road Extra Light DME
- Still Spirits Top Shelf Apple Schnapps (add 50ml)
A big 9% IIPA with a lighter mouthfeel than you would expect due to the use of dextrose to increase the original gravity without adding unfermentable sugars.
With most of the IBU's coming from whirlpool hopping the bitterness is smooth, but sufficient to provide a medium dry finish.
A mix of Willamette, Chinook, and Columbus give this beer a spicy, earthy, floral, and deeply engaging hoppiness with some citrus notes.
Yeast is not included in the kit. We recommend using two packets of Mangrove Jack's New World Strong yeast or you could also try using two packets of Lallemand's Nottingham High Performance Ale yeast.
Selecting the yeast from the dropdown box above will add one packet to your cart. Please click the + symbol beside the amount to increase this to two packets.
The Details
Post Boil Kettle Volume @ 20℃: 24 L
Post Boil Efficiency: 85%
Target Original Gravity: 1.081
Target Final Gravity: 1.013
ABV: 9%
Colour (SRM): 8.31
IBU (calculated): 68
This kit is designed to brewed on the Grainfather and contains:
Detailed recipe and instructions and a link to the Grainfather recipe.
Grain (milled or unmilled)
- Gladfield American Ale
- Carawheat
- Sour Grapes (depending on source water)
Hops
- Willamette
- Columbus
- Chinook
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Kettle Finings
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
Our take on James Squire 150 Lashes. Brick Road Gold Lager malt is already hopped to the perfect level for this delicious Pale Ale. Mix with 1kg of Brick Road Extra Light DME, and Dry hop with 25g Amarillo. Top to 18L for approx. 5% ABV. Old school good!
This kit includes:
- 1.5 kg Brick Road Gold Lager
- 1 kg Brick Road Extra Light DME
- 1 pkt US-05 Yeast
- 25 g Amarillo hops
Instructions
-
Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt cans in hot water for about 5 minutes.
-
Pour 2 litres of boiling water into your 5L jug. Open the can and pour the contents into the jug.
-
Mix the concentrated wort and water well, then pour into your fermenter. Add 1kg Brick Road DME. Don't worry if the DME clumps - it will dissolve over time. Top up with cold quality brewing water to 15L for approx. 5% ABV. Ensure the wort temperature is 18℃-22℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
-
Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
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On Day 5 of Fermentation, add the 25g Amarillo hops.
-
After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
A hoppy distinctive Lager style beer with a crisp bitter taste to really satisfy a thirst.
Contains 1.7 kg of premium liquid malt extract and style specific yeast. Makes 23 L.
You will also need 1.2kg of Pure Malt Extract or Brewing Sugar.
Makes 23 L.
Check out the ATF Extract Recipes Kits, which combine different extracts, hops, and yeast, along with specific processes to create a range of unique beers.
Speciality Malt
Crystal Malts, also known as Caramel Malts, are used to add colour, flavour and sweetness to beer. Gladfield’s Crystal Malts are made from lower to mid-range nitrogen winter or autumn barley varieties, that are soaked in water, germinated, left wet and then heated. This converts the sugars while they are still in the grain. We then roast our Crystal Malts in our high-tech purpose-built roasting drum making sure that the crystallisation process is even throughout. This gives a sweetness and even colour to the final malt.
Crystal Malts have no diastatic power, so must always be used in conjunction with a base malt. Crystal Malt can be used in varying amounts and intensities to an array of beer styles to add colour, flavour and aroma to the beer. It is important to note that our Crystal Malt must be used fresh to get the best results.
Use: Adds a nutty bittersweet caramel flavour and body.
Click here to view the malts typical malt analysis.
MADE WITH FRENCH CIDER APPLES
Tangy, dry and refreshing. This is a true powerhouse of fat lemons with a slither of lime and juicy apples from Hawke’s Bay – decent on a hot summer’s day or night. It’s lemonade, friend, but not as you know it.
THIS HOMEBREW APPLE CIDER KIT CONTAINS:
-
1x Bottle Apple & Lemon Concentrate
1.5L / 2.05kg - 1x Sachet Organic Yeast 7g
- 1x Sachet Organic Nutrient 5g
- 1x Brewing Instructions Pamphlet
ADDITIONAL FERMENTABLES REQUIRED
- 500g dextrose
OPTIONAL EXTRAS
- Campden tablets (to stabilise the cider after fermentation)
ALLERGENS
May contain sulphites (sulphites may be naturally present in apples)
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
A great fit for - Belgian Pale Ale, Abbey Ale, Belgian Specialty, Belgian Blonde Ale, Belgian Dubbel.
A good fit for - Grand Cru, Belgian Golden Strong Ale, Golden Ale.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
A great fir for - Witbier, Grand Cru.
A good fit for - Christmas Beers, Specialty Beers, Spiced Beers.
Attenuation: High
Flocculation: Low
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.
Idaho 7 presents as pungent, tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea. Excellent as a single hop or part of a blend for IPA, pale ale, and other hop forward beers.
AROMA PROFILE: BERRY, BUBBLEGUM, CITRUS, STONE FRUIT, TROPICAL
A traditional Czech Pilsner with Saaz hops providing a spicy and mild hoppiness. Crisp and dry with a clean lingering bitterness that refreshes the palate.
ABV Approx: 4.5%
Bitterness: 3/5
IBU: 32-36
Colour: Golden
Yeast: M54 Californian Lager
Dry Hops: Saaz 28g
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
This light gold Pale Ale has a base of pale ale malts to showcase the tropical fruit aroma of the Mosaic hops. This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.
For a Pale Ale, we recommend you add 1.5kg Brick Road Extra Light malt extract . To boost the tropical fruit aromas, add up to 200g of Australian or New Zealand hops like Galaxy, Nelson Sauvin or Motueka hops.
When made with 1.5kg Brick Road Extra Light malt extract.
| 18L | 21L | 23L | |
| OG | 1.056 | 1.051 | 1.046 |
| ABV | 5.8% | 5.2% | 4.8% |
| FG | 1.011 | 1.010 | 1.009 |
When made with 1kg Brick Road DME Extra Light for a lighter Pale Ale.
| 18L | 21L | 23L | |
| OG | 1.051 | 1.046 | 1.042 |
| ABV | 5.3% | 4.8% | 4.3% |
| FG | 1.010 | 1.009 | 1.008 |
When made with 1kg of dextrose for an even lighter colour and body.
| 18L | 21L | 23L | |
| OG | 1.051 | 1.046 | 1.042 |
| ABV | 5.3% | 4.8% | 4.3% |
| FG | 1.010 | 1.009 | 1.008 |
Optional Extra Hop Additions: To boost the tropical fruit aromas, add up to 200g of Australian or New Zealand hops like Galaxy, Nelson Sauvin or Motueka hops.
Alternate Yeast Options: US-05, BRY-97, WLP001 California Ale, 1056 American Ale or other clean, highly attentuating American ale yeasts.
Click here for kit instructions
ATF Kvazy is a Kveik Hazy thats a little bit crazy.
Utilising the phenomenal Voss Kveik, ATF Kvazy can be ready to drink in just 7 days, but it will be at its best after another week or two of cold conditioning.
Dry hopped with 330g of hops, the ATF Kvazy is bursting with tropical fruit with an underlying citrus character and a full juicy mouthfeel. The ATF Kvazy is bound to become a favourite.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hot whirlpool version.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.