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Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.
The Traditional Series Crossmans Gold Lager can also be used to clone some of your favourite commercial beers such as:
ABV Approx: 4.4%
IBU: 18-24
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.
Green Bullet 2025 Harvest
Batch: 25-100
Alpha: 14.70%
Beta: 6.40%
A dual purpose / bittering hop with a spicy dried fruit character and solid finish.
Breeding:
Released from the New Zealand DSIR (now New Zealand's Plant & Food Research) in 1972. Green Bullet is a triploid alpha variety that was bred by open cross pollination of the New Zealand "Smoothcone" variety. The era was one where alpha potential was rapidly being recognised by brewers and the New Zealand alpha varieties were certainly pushing the boundaries.
Selection:
Selection can be confusing with New Zealand bitter types due to aromatic qualities not usually associated with alpha varieties. The Green Bullet, albeit quite high in alpha, also produces high levels of floral oil that complement and balance the piny resinous hop character.
Brewing:
Green Bullet delivers a traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry and considered a bittering variety for lager it is more often found these days in big ale styles. Green Bullet also carries a solid Styrian spicy characteristic which also finds it at home in a freshly drawn pint of bitter or an Irish style dry stout.
'A brewery workhorse'
Applications:
Used extensively as a utility Brew house workhorse and found in breweries across the World . This "go to" hop is a traditional bittering type that now finds applications throughout the brewery from late additions through the hopback/ whirlpool and dry hopping.
"Carlton Draught is one of Australia's biggest selling tap beers. This traditional full strength lager, available nationally, is renowned for delivering "brewery fresh" taste. Carlton Draught provides a crisp mid-palate flavour which is balanced with a clean hop bitterness and a slightly dry finish."
Create a clone of Carlton Draught with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Lucid Pils
- Mangrove Jack's Enhancer Australian Lager
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
Brick Road Hopped Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's. For the best-tasting all-malt beer, mix well with water and your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract, or dextrose).
When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and a low-medium bitterness of 23 IBU and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest hopped malt flavour. It will replace approx. 1.34 kg of light base grain and bittering hops in your wort.
Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows you to brew fairly neutral flavour beers with a high drinkability.
FERMENTATION: ideally 12-15°C
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Refer to the technical data sheet for more information.
"This multi-award winning golden lager is a flavourful accompaniment to a wide range of foods."
Create a clone of Southwark Premium with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Lucid Pils
- Mangrove Jack's Brew Enhancer
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
Dr Rudi 2025 Harvest
Batch: 25-269
Alpha: 13.10%
Beta: 7.10%
Base Malt
Gladfield’s Vienna Malt is made using a blend of winter and spring barley varieties with a higher nitrogen content. Our germination and kilning results in a sweeter, malty character with a golden to orange colouring that is slightly darker than our Ale Malt.
Vienna Malt imparts hints of toast or biscuit malt aromas and flavours to the finished beer. Due to its light colour, Vienna Malt is very versatile and compliments a wide range of other malts.
Our Vienna Malt has a Kiwi twist but still has the usual characteristics of typical Vienna Malt and is ideal for brewing darker lagers or Märzen style beers. We have found our Vienna Malt combines particularly well with our Gladiator Malt and Toffee Malt, and gives a big white head and a lovely golden colour to make a very drinkable session beer.
Use: Vienna Malt has a sweet malty character and light toast malt flavour. Perfect for brewing a Vienna lager or a Märzen style beer.
Rate: Up to 100%
Click here to view the malts typical malt analysis.
"Carlton Draught is one of Australia's biggest selling tap beers. This traditional full strength lager, available nationally, is renowned for delivering "brewery fresh" taste. Carlton Draught provides a crisp mid-palate flavour which is balanced with a clean hop bitterness and a slightly dry finish."
Create a clone of Carlton Draught with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Lucid Pils
- Mangrove Jack's Enhancer Australian Lager
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
FERMENTATION: ideally 12-15℃
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Refer to the technical data sheet for more information.
A dual purpose / bittering hop with classic resinous pine and lifted citrus characters
Breeding:
Dr Rudi is a triploid variety that was bred from the New Zealand Smoothcone variety cross open pollinated at the New Zealand Horticultural Research Centre and released in 1976 as Super Alpha. Officially changed to Dr Rudi in 2012.
Selection:
Widely selected for its dual-purpose ability, Dr Rudi was once a high alpha type. Selectors note a fresh citrus peel beneath a mix of aromas such as pine needles and lemongrass when used as a late addition become evident in the aroma top notes.
Brewing:
A very versatile hop in the brew house where it can be used to deliver a quality crisp bitterness as well as excellent aroma qualities. Typical of New Zealand varieties, the oil profile sets it apart as a hop with many applications and can now be found in breweries throughout international markets where it is sought for its ability to integrate and finely balance both Ales and Lagers.
'A really super hop!'
Applications:
Works well where resinous, citrus and pine characters are required to build and develop an excellent finishing bitterness. Especially good as a dual purpose variety in single hopped beers as well as with multiple aroma varieties to create first rate new-world beer styles.