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Warrior® hops have become the go-to bittering hop (Alpha Acid 15-18%) for many craft and commercial breweries across America. 

It is a high alpha hop with a very mild aroma and contributes a balanced flavour, which is primarily used for its mild, clean bittering properties.

Its high myrcene oil content contributes to its piney and zesty character when used late.

AROMA PROFILE: CITRUS, GRASSY, HERBAL, STONE FRUIT, WOODY

Brew Mangrove Jack's Black IPA recipe. 

This kit consists of:

• Mangrove Jack's Craft Series American IPA
• Mangrove Jack's Liquid Malt Extract Light 1.5kg
• Mangrove Jack's Craft Series M44 West Coast Yeast
• 125g Gladfield Medium Crystal
• 125g Gladfield Dark Crystal
• 250g Gladfield Eclipse Wheat
• Steep & dry hops (vacuum sealed in oxygen barrier foil pouch) -  22g Amarillo, 22g Citra.

Click here for full instructions.

Rolled/Flaked Rice lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers, Cold IPA's, and Brut IPA's.

Rice Flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Prime Australian rice is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms.

This is a handy Intertap spout accessory that can be used for a large range of purposes, including attaching a counter pressure filler gun. This makes keg to keg transfers or cleaning out your beer lines easy.

Simply un-screw the regular nozzle and screw on the Liquid Ball Lock Post.

This product only fits Nukatap / Intertap taps.

Your all-in-one solution for kegging. This lightweight, durable aluminium cylinder is pre-filled with 3.5kg of food-grade CO2, ready to carbonate and serve your homebrew with reliability and ease.

Not available for shipping. Store Pick Up Only

Distinctive navy style, full syrup and blackstrap molasses with a straight from the barrel flavour

125ml bottle flavours 2 litres

Mix with 40% spirit or vodka. Bottle age for 14 days.  

Pour over ice to enjoy full flavour

Ingredients: Water, Natural Flovour, Sugar, Caramel, Stabiliser (211)

Manufactured in Auckland NZ

Camlock - Male to 1/2" Barb (E Type).

Camlock fittings provide an easy way to make connections between your kettles, chillers, pumps, and other parts of your brewery.

A rugged and durable push fit, inline filter strainer. 

Available in both 8mm and 10mm push fit size.

The detachable cap and body allow for easy servicing and cleaning.

Do not apply excessive vibration, torque, shock or other strong loads to the filter as the filter body may damage or collets may be dislocated.

Filter grade: 100 mesh
Colour: Black
Max. Pressure: 170psi
Temperature: Air -20C, Liquid 65C
Height: approx. 70mm

Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

FERMENTATION: ideally 12-15℃

REHYDRATION INSTRUCTIONS:

Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.

Refer to the technical data sheet for more information.