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NEIPA’s are an unfiltered IPA packed with hop flavour and aroma. Typically hazy in appearance with a soft bitterness and full rounded mouthful, NEIPA are all about hop flavour and aroma.
ATF East Coast Anthem is a homage to the NEIPA. Liberally whirlpool hopped with Mosaic and Simcoe it is bursting with flavours and aromas of tropical fruits, citrus, pine, and some earthy herbal notes. With most of the calculated IBU contribution coming for the whirlpool hops the bitterness is softer than you may expect.
NEIPA’s are particularly sensitive to oxidation and are best drunk young.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Brew the uniquely sessionable ATF Little Monster and craft a remarkably smooth, low-alcohol beer boasting inviting aromas of ripe stone fruit and vibrant citrus zest, complemented by subtle resinous notes. On the palate, discover a beautifully balanced character where delicate malt sweetness meets a gentle wave of tropical and citrus hop flavours, leading to a clean, refreshingly smooth finish. Savour a complex, flavourful beer that proves exceptional taste can come in a truly approachable, low-ABV package.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Lallemand Verdant IPA or WHC Lab Low Rider.
If brewing on a G30 or G70 with an overflow pipe it is recommended the Grainfather Micro Pipework is used.
The ATF Kiwi Pilsner has a clean soft malty sweetness with hints of sweet hay balanced by a firm bitterness. Unlike its Bohemian grandparent it showcases the unique qualities of New Zealand hops with aromas of orange citrus and passionfruit up front with tropical fruit, lemon, lime, and stone fruit being a strong supporting act.
Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes
If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Introducing ATF Triple Threat, a Hazy IPA with an Intense fusion of New Zealand Hops for the Hophead Connoisseur!
Dry hopped with a mighty combination of Riwaka, Taiheke, and Motueka hops at a generous 12.2 grams per litre, this hazy IPA delivers a triple punch of hop goodness that will leave your taste buds in awe.
With the first sip, ATF Triple Threat unveils a multi-layered hop profile that showcases the best of New Zealand's hop varieties. The Riwaka hops bring forth a burst of tropical citrus, infusing the beer with vibrant notes of grapefruit and passion fruit. Taiheke hops add a touch of complexity, contributing a delightful blend of citrus zest. Meanwhile, the Motueika hops lend their distinctive aroma of fresh lime and lemon, adding a zingy and refreshing twist.
Amidst this hop symphony, ATF Triple Threat maintains a perfect balance. The malt backbone provides a sturdy foundation, offering a touch of sweetness that harmonises with the hop-forward nature of the beer. The result is a beer that is both bold and approachable, inviting you to explore its complex flavours sip after sip.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF Celebration IPA places Centennial hops front and centre. Harking back to West Coast IPA’s of yesteryear, the ATF Celebration IPA has a light body with slight caramel tones and a firm bitterness leading to a dry finish. The Centennial hops are the star providing a prominent floral citrus flavour and aroma with notes of orange, grapefruit, and lemon.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
Panhead Supercharger is an award winning beer that is extremely popular. Panhead describes the beer as follows:
Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.
The ATF Supercharger Clone is our recipe to replicate this much loved beer.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.
Introducing the NZ Pale Ale: A Sensory Journey of Hop Excellence!
With a harmonious blend of Taiheke hops on the hot side and dry-hopped with the dynamic trio of Riwaka, Nectaron, and Nelson Sauvin hops, this beer delivers an extraordinary hop-forward experience that will captivate your senses.
The combination of Gladfield Light Crystal and Toffee malt, beautifully layered upon a base of American Ale malt, creates a sturdy foundation for the hops to shine. This grain bill contributes a subtle sweetness and a touch of caramel complexity, complementing the hop profile without overpowering it.
With each sip, you'll discover the remarkable flavours that these hops bring to the forefront. The Taiheke hops, added during the whirlpool, mimicking hop dipping, infuses the beer with a vibrant burst of citrus zest, lime and grapefruit, tantalising your taste buds from the first sip.
The dry hopping takes the flavour experience to new heights as the Riwaka hops provide distinctive grapefruit and resinous notes, the Nectaron hops contribute juicy tropical and stone fruit flavours, and the Nelson Sauvin hops add a distinctively vinous and white wine-like character, with hints of gooseberry and passion fruit.
Balancing the hop intensity is a moderate bitterness that showcases the hops' full potential without overwhelming the palate. The result is a beer that offers a harmonious interplay between the vibrant hop flavours and the smooth, malt-driven body, ensuring a balanced and enjoyable drinking experience.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
English Porter is a moderate-strength brown beer with a restrained roasted character and bitterness. It may have a range of roasted flavours, generally without burnt qualities, and often has a chocolate-caramel-malty profile.
The ATF Extract English Porter has a pleasant mild roasted coffee and cacao character with underlying biscuity dryness and rich dark caramel/toffee flavours. This is balanced nicely by a restrained bitterness.
Whilst it has a full mouthfeel it finishes medium dry making it very drinkable.
This kit includes malt that require steeping.
We recommend using Mangrove Jack's Liberty Bell yeast or SafAle S-04.
The Details
| Approx. OG | 1.053 |
| Est. FG | 1.013 |
| Est. ABV | 5.20% |
| Est. IBU | 26-34 |
| Colour | Dark Brown - Black |
| Volume | 23L |
| MJ Liberty Bell | 2 pkt |
| SafAle S-04 | 1 pkt |
Kit Includes
- Mangrove Jack's Tyneside Brown Ale
- Mangrove Jack's Pure Liquid Malt Extract - Amber 1.5kg
- Mangrove Jacks Light Unhopped Malt 500g
- Gladfield Brown
- Gladfield Light Chocolate
- Gladfield Dark Chocolate
Additional Equipment Needed
-
Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
- Grain bag
A deep reddish-copper brown colour, the ATF Belgian Dubbel is a moderately strong, malty, complex ale with rich malty flavours with hints of caramel, and dried fruits.
Underpinning the rich malt is a complex range of fruity esters (plum, raisin, cherry, pear, apple, and banana), which blend beautifully with light spicy phenols (such as clove and pepper) and higher alcohols.
The rich malt and alcohol give the beer a medium - full mouthfeel, although it still finishes fairly dry.
Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Tripel yeast or you could also try Fermentis SafAle BE-256 or Lallemand Abbaye.
English Strong Bitter is often referred to as English Pale Ale or Extra Special Bitters. It is characterised by a firm bitterness (often falling in the range of 30 to 50 IBUs), however it should not overpower the malt. Balance is important and most examples range from balanced to moderately bitter.
It should have a moderate hoppy flavour and aroma, with a complex malt and yeast character. It is common for caramel/crystal malts to be used.
The ATF ESB has a complex malt flavour and aroma consisting of a malty biscuity base with layers of light to dark caramel flavours. In the background are delicate fruity esters provided by the yeast.
The hopping provides a firm bitterness that nicely balances the malt character along with a pleasant resinous, citrusy, herbal flavour and aroma with a spicy undertone. Whilst the hop flavours and aromas are apparent, they do not dominate.
The beer has a full, almost silky mouthfeel, that finishes moderately dry.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast, or you could also try Lallemand Verdant IPA.
Based on an English Mild Ale, the ATF Lilliputian Ale is a low ABV beer with a warm nutty malt base. It has layers of gentle dark caramel sweetness with hints of caramelised fruit and toasted toffee, blended beautifully with a smooth roast character with hints of dark chocolate. The English yeast provides a pleasant light fruitiness and slight tartness.
Unlike its English grandparent it also has a pleasant mild citrus character along with the more traditional earthy spicy character.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.
The ATF Old School APA is a classic American Pale Ale from days gone by. It has a deep punchy hoppiness with dank, earthy, and herbal tones blended with a floral citrus character on a layered caramel malt base with a dry finish accentuated by a firm smooth bitterness.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Altbier is a malty sweet beer with caramel and biscuit flavours; a firm balancing bitterness, and a medium dry finish. Complementing the malt flavours and aroma is a pleasant and mild noble hop earthy spiciness and subtle fruity vinous character.
Yeast is not included in the kit. We recommend using Fermentis Safale K-97 yeast or Lallemand Köln yeast.
To achieve the subtle fruit character it is important to use the recommended yeast or another German/Kolsch Ale yeast.
Brew a vibrant, modern Hazy IPA showcasing the bright citrus and tropical character of Krush hops. A beer bursting with juicy citrus and tropical fruit aromas, balanced by a satisfyingly soft, smooth mouthfeel that defines the style.
To elevate the beer we recommend using WHC Mango Madness yeast to enhance the beer's inherent juiciness while adding distinct layers of ripe mango flavour and aroma. This yeast perfectly complements the Krush hops, creating a cohesive profile where citrus, pineapple, and passionfruit mingle beautifully with tropical mango notes.
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.
We recommend fermenting the ATF Tropical Krush with Mango Madness at 35℃ for 3 - 5 days before cooling the beer to 16℃ before adding the second dry hop. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options.
If you are unable to control the fermentation temperature and/or are unable to seal the fermenter to avoid oxidation, we recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF Smooth Hoperator is a beer colloquially called a Session IPA. Full of citrus and tropical fruits, with a subtle floral character on a light caramel malt base, it is a very drinkable lower ABV beer that is one smooth hoperator.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.
The ATF Colonial IPA has a balance of spicy, floral, and light citrus aromas and flavours on a light toasty malt base with a slight creamy honey like mouthfeel and a firm balancing bitterness leading to a dry finish.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast, or you could also try Lallemand Verdant IPA.
ATF Wicked Weed has an intoxicating aroma of passionfruit going head to head with apricot and orchard fruits with citrus notes peaking through. A cacophony of flavour carried by a full malt base that provides a great platform for the hops to be the star of the show.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF Extract Recipe - Single Hop Series Idaho 7 IPA is a great aromatic beer displaying pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.
This kit includes malt and hops that require steeping.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The Details
| Approx. OG | 1.056 |
| Est. FG | 1.011 |
| Est. ABV | 5.9% |
| Est. IBU | 33 - 37 |
| Colour | Deep Golden |
| Volume | 23L |
| Recommended Yeast - Froth Buddy | 1 pkt |
| Recommended Yeast - BRY-96 |
1 pkt |
| Recommended Yeast - US-05 | 1 pkt |
| Recommended Yeast - MJ West Coast | 2 pkt |
| Recommended Yeast - Nottingham | 1 pkt |
Kit Includes
- Mangrove Jack's Brewers Series Golden Lager
- Mangrove Jack's Pure Liquid Malt Extract 1.2g
- Mangrove Jack's Brewblend No. 20 1kg
- Gladfield Toffee Malt (requires steeping)
- Idaho 7 200g (in two vacuum sealed foil bags; one for steeping & one for dry hopping)
Additional Equipment Needed
-
Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
- Grain Bag
The ATF Altbier is a malty sweet beer with caramel and biscuit flavours; a firm balancing bitterness, and a medium dry finish. Complementing the malt flavours and aroma is a pleasant and mild noble hop earthy spiciness and subtle fruity vinous character.
Yeast is not included in the kit. We recommend using Fermentis Safale K-97 yeast or Lallemand Köln yeast.
To achieve the subtle fruit character it is important to use the recommended yeast or another German/Kolsch Ale yeast.
The ATF Czech Pale Lager is the Bohemian Pilsners little brother. A lighter-bodied, refreshing, hoppy, bitter pale lager.
Bready malt on the nose with earthy floral notes from the Saaz hops. Light and crisp in the mouth with a light bready maltiness balanced by a firm bitterness and drying finish.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:
- Mangrove Jack's Bohemian Lager yeast or
- Fermentis SafLager W-34/70 or
- Lallemand Diamond Lager Yeast
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Note on Water Profile
The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.
The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.