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The ATF Tangyshake NEIPA is the best grown-up milkshake you’ve ever had. A pleasant tangy sourness balanced by a creamy milkshake like sweetness and texture and bursting with citrus and tropical fruits (think tangerine, pink grapefruit, melon, papaya) with hints of creamy coconut. The addition of vanilla rounds out the milkshake experience.

In addition to what is included in the kit you will need one vanilla pod and sufficient vodka in which to soak the vanilla pod. You could use 60ml of pure vanilla extract instead, although the flavour may not be as fresh and bright as the vanilla pod soaked in vodka.

The ATF Tangyshake NEIPA's acidity is provided by WildBrew Philly Sour yeast, a unique yeast that primarily produces lactic acid during the initial phase of fermentation before switching over to ethanol production.

Philly Sour takes longer than most yeasts to begin and complete fermentation so it is important to pitch the right amount of yeast.

Yeast is not included in the kit. We recommend using Lallemand Wildbrew™ Philly Sour Yeast. 

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

American Pale Ales (APA) are a refreshing hoppy beer with sufficient malt base to make the beer balanced and drinkable.

ATF Hoppy Ever After is an American Pale Ale with mango and tropical fruit upfront, complemented by citrus and pine that brings it all together. Built on a light caramel malt base with a dry finish to allow the hops to shine, ATF Hoppy Ever After will have you relaxing happily in your hoppy place.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

American Pale Ales (APA) are a refreshing hoppy beer with sufficient malt base to make the beer balanced and drinkable.

ATF Hoppy Ever After is an American Pale Ale with mango and tropical fruit upfront, complemented by citrus and pine that brings it all together. Built on a light caramel malt base with a dry finish to allow the hops to shine, ATF Hoppy Ever After will have you relaxing happily in your hoppy place.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.

A big 9% IIPA with a lighter mouthfeel than you would expect due to the use of dextrose to increase the original gravity without adding unfermentable sugars.

With most of the IBU's coming from whirlpool hopping the bitterness is smooth, but sufficient to provide a medium dry finish.

A mix of Willamette, Chinook, and Columbus give this beer a spicy, earthy, floral, and deeply engaging hoppiness with some citrus notes.

Yeast is not included in the kit. We recommend using two packets of Mangrove Jack's New World Strong yeast or you could also try using two packets of Lallemand's Nottingham High Performance Ale yeast.

Selecting the yeast from the dropdown box above will add one packet to your cart. Please click the + symbol beside the amount to increase this to two packets.

The Details

Post Boil Kettle Volume @ 20℃: 24 L
Post Boil Efficiency: 85%
Target Original Gravity: 1.081
Target Final Gravity: 1.013
ABV: 9%
Colour (SRM): 8.31
IBU (calculated): 68

This kit is designed to brewed on the Grainfather and contains:

Detailed recipe and instructions and a link to the Grainfather recipe.

Grain (milled or unmilled)

• Gladfield American Ale
• Carawheat
• Sour Grapes (depending on source water)

Hops

• Willamette
• Columbus
• Chinook

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

• Brewers Carageenan

Yeast Nutrient

• Yeast Vit

This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.

Introducing the ATF Nectabomb a Hazy IPA that is a Tropical Explosion of Flavour!
Bursting with an impressive double dry hop of 14.5 grams per liter of Nectron hops, this beer is a tantalising explosion of tropical flavours and hazy goodness that will transport you to a paradise of hoppy delight.

With each sip, Nectabomb reveals an abundant array of fruity and citrusy flavours with undertones of stone fruit that dance upon your palate.

Despite the explosion of hop flavour, Nectabomb maintains a balanced and smooth profile. A carefully selected blend of malts provides a sturdy foundation, offering a subtle sweetness that complements the hop-forward nature of the beer. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

The ATF Old School APA is a classic American Pale Ale from days gone by. It has a deep punchy hoppiness with dank, earthy, and herbal tones blended with a floral citrus character on a layered caramel malt base with a dry finish accentuated by a firm smooth bitterness.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Brew a classic, smooth, and malty Irish Red Ale with a beautiful balance of rich caramel sweetness, toasty malt character with roasty notes in the finish, and a hint of earthy hop bitterness. Pours a deep red with a creamy off-white head.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

The ATF Extract Recipe - West Coast APA is a classic West Coast American Pale Ale. Pouring a beautiful copper colour it exhibits a great hoppy aroma with prominent notes of tropical fruit (passionfruit, papaya) and citrus along with notes of berry and pine. 

This kit includes hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Brick Road Hopped Light Malt Extract - 1.5kg
• Brick Road Amber DME - 1kg
• Brick Road Light DME - 1kg
• Mosaic 60g  (or Mosaic Cryo 30g) & Simcoe 60g (or Simcoe Cryo 30g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer

Brew a vibrant, modern Hazy IPA showcasing the bright citrus and tropical character of Krush hops. A beer bursting with juicy citrus and tropical fruit aromas, balanced by a satisfyingly soft, smooth mouthfeel that defines the style.

To elevate the beer we recommend using WHC Mango Madness yeast to enhance the beer's inherent juiciness while adding distinct layers of ripe mango flavour and aroma. This yeast perfectly complements the Krush hops, creating a cohesive profile where citrus, pineapple, and passionfruit mingle beautifully with tropical mango notes. 
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.

We recommend fermenting the ATF Tropical Krush with Mango Madness at 35℃ for 3 - 5 days before cooling the beer to 16℃ before adding the second dry hop. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options. 
If you are unable to control the fermentation temperature and/or are unable to seal the fermenter to avoid oxidation, we recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Brew a classic, smooth, and malty Irish Red Ale with a beautiful balance of rich caramel sweetness, toasty malt character with roasty notes in the finish, and a hint of earthy hop bitterness. Pours a deep red with a creamy off-white head.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

The ATF IPL (India Pale Lager) brings together the clean crispness of a lager with all the hoppy goodness of an IPA.

It has a clean malt base with sufficient body to carry the layers of luscious citrus and tropical fruit flavours ending with a smooth satisfying bitterness. Notes of lemon, mandarin, orange, grapefruit, and passionfruit abound with mango and papaya in the background.

Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes

If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

The ATF Juicy As lives up to its name. Hopped with over 7g/L in the whirlpool and over 12g/L in the the dry hop it is bursting tropical fruit and citrus aroma’s with a slightly zingy full juiciness and a nice balancing bitterness on a soft malt base.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Full of luscious citrus and tropical fruit with a top note of pink grapefruit, the ATF Cosmic Jukebox will send your tastebuds into the stratosphere. Hopped at 6.25g/L in the whirlpool and dry hopped at a little over 20g/L, the ATF Cosmic Juicebox is a hop lovers dream.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.