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Sitting in between a pale ale and an IPA, the ATF Citrus XPA is a light bodied refreshing beer with plenty of flavour. It has a great citrus aroma with grapefruit being prominent and a smooth clean finish with a refreshing bitterness.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Craft the ultimate decadent stout with with the ATF Double Milk Stout. This isn't just a stout; it's a rich, velvety monument to dark beer indulgence, designed to deliver profound depth and luxurious texture.

Immerse yourself in layers of intense dark mocha and deep, complex chocolate notes, woven together with a robust, malty backbone. The generous addition of lactose transforms the mouthfeel into something truly creamy and luscious, creating an irresistibly smooth, full-bodied experience that coats the palate.

The result is a stout of impressive strength (8.15%ABV), cloaked in an astonishingly smooth and approachable character.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.

Introducing the ATF Nectabomb a Hazy IPA that is a Tropical Explosion of Flavour!
Bursting with an impressive double dry hop of 14.5 grams per liter of Nectron hops, this beer is a tantalising explosion of tropical flavours and hazy goodness that will transport you to a paradise of hoppy delight.

With each sip, Nectabomb reveals an abundant array of fruity and citrusy flavours with undertones of stone fruit that dance upon your palate.

Despite the explosion of hop flavour, Nectabomb maintains a balanced and smooth profile. A carefully selected blend of malts provides a sturdy foundation, offering a subtle sweetness that complements the hop-forward nature of the beer. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

American Amber Ales are an amber, hoppy, moderate-strength craft beer with a caramel malty flavour. The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy.

ATF Hop Head Red is a malty hoppy beer with a beautiful red hue. It has a wonderful mix of citrus flavours and aromas (grapefruit, orange, lime) on top of a luscious malty caramel base with hints of dark fruits. With a full mouthfeel and sufficient bitterness to balance the caramel sweetness it is the perfect marriage of malt and hops.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast.

The ATF Extract Recipe - Classic NZ Lager is a clean and crisp light bodied beer infused with the  flavour of the unique Green Bullet Hops, the workhorse of traditional New Zealand breweries.

With a spicy fresh green grass aroma and clean crisp mouthfeel with a firm bitterness and dry finish, the ATF Classic NZ Lager is the Kiwi summer beer of yesteryear.

This kit includes hops that require steeping.

Yeast is not included in the kit. We recommend using  Fermentis Saflager S-189 if fermenting cold.

If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.

Note on Fermentation Temperature

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Lallemand NovaLager

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C. 

The Details

Kit Includes

• Brick Road Hopped DME - 1kg
• Brick Road Extra Light Malt - 1.5kg
  
• Mangrove Jack's Unhopped Dry Malt 0.5kg
• Green Bullet hops

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Turbocharged APA is a hop fuelled explosion of flavour. Citrus and tropical fruit abound with herbal notes and hints of coconut and pine. Supported by a light malt base with a honey creaminess and caramel sweetness balancing a firm bitterness; the ATF Turbocharged APA will send your taste buds racing.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

American Amber Ales are an amber, hoppy, moderate-strength craft beer with a caramel malty flavour. The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy.

ATF Hop Head Red is a malty hoppy beer with a beautiful red hue. It has a wonderful mix of citrus flavours and aromas (grapefruit, orange, lime) on top of a luscious malty caramel base with hints of dark fruits. With a full mouthfeel and sufficient bitterness to balance the caramel sweetness it is the perfect marriage of malt and hops.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast.

The ATF Milk Stout has just enough sweetness to balance an abundance of dark roast flavours. Rich and robust with notes of dark chocolate, freshly brewed coffee, caramelised sugar and roasted malt; this creamy milk stout is incredibly satisfying.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.

English Porter is a moderate-strength brown beer with a restrained roasted character and bitterness. It may have a range of roasted flavours, generally without burnt qualities, and often has a chocolate-caramel-malty profile.

The ATF Extract English Porter has a pleasant mild roasted coffee and cacao character with underlying biscuity dryness and rich dark caramel/toffee flavours. This is balanced nicely by a restrained bitterness.

Whilst it has a full mouthfeel it finishes medium dry making it very drinkable.

This kit includes malt that require steeping.

We recommend using Mangrove Jack's Liberty Bell yeast or SafAle S-04.

The Details

Kit Includes

• Mangrove Jack's Tyneside Brown Ale
• Mangrove Jack's Pure Liquid Malt Extract - Amber 1.5kg
• Mangrove Jacks Light Unhopped Malt 500g
• Gladfield Brown
• Gladfield Light Chocolate
• Gladfield Dark Chocolate
  

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain bag

The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Introducing the ATF Nectabomb a Hazy IPA that is a Tropical Explosion of Flavour!
Bursting with an impressive double dry hop of 14.5 grams per liter of Nectron hops, this beer is a tantalising explosion of tropical flavours and hazy goodness that will transport you to a paradise of hoppy delight.

With each sip, Nectabomb reveals an abundant array of fruity and citrusy flavours with undertones of stone fruit that dance upon your palate.

Despite the explosion of hop flavour, Nectabomb maintains a balanced and smooth profile. A carefully selected blend of malts provides a sturdy foundation, offering a subtle sweetness that complements the hop-forward nature of the beer. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

English Porter is a moderate-strength brown beer with a restrained roasted character and bitterness. It may have a range of roasted flavours, generally without burnt qualities, and often has a chocolate-caramel-malty profile.

The ATF English Porter has a pleasant mild roasted coffee and cacao character with underlying biscuity dryness and rich dark caramel/toffee flavours. This is balanced nicely by a restrained bitterness and floral, spicy hop character with hints of floral honey.

Whilst it has a full mouthfeel it finishes medium dry making it very drinkable.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast or SafAle S-04.

Rich and roasty with deep smooth roasted chocolate and coffee flavours, the ATF Chocolate Coffee Stout is the coffee lovers consummate beer.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

In addition to what is included in the kit you will require:

• Coffee beans (a rich full bodied low acidity coffee is recommended)
  • 24L batch - 100g
  • 30L batch - 125g
    
  • 48L batch - 200g
    
• Cacao nibs
  • 24L batch - 115g
  • 30L batch - 144g
    
  • 48L batch - 230g
    
• Vanilla bean
  • 24L batch - 1
  • 30L batch - 1
    
  • 48L batch - 2
    
• Vodka (to soak the coffee, cacao, and vanilla bean in)

The ATF Belgian Pale Ale is malty smooth with balanced fruit and spice (yeast driven) flavours and a pleasant spicy noble hop aroma.

The malt character is mildly caramel and balanced nicely with a toasty and biscuity character and soft bitterness. A great easy drinking pale ale.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Abbey yeast. Alternatively you could use Lallemand Abbaye Belgian Ale yeast

American Amber Ales are an amber, hoppy, moderate-strength craft beer with a caramel malty flavour. The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy.

ATF Hop Head Red is a malty hoppy beer with a beautiful red hue. It has a wonderful mix of citrus flavours and aromas (grapefruit, orange, lime) on top of a luscious malty caramel base with hints of dark fruits. With a full mouthfeel and sufficient bitterness to balance the caramel sweetness it is the perfect marriage of malt and hops.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast.

This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.

Panhead Supercharger is an award winning beer that is extremely popular. Panhead describes the beer as follows:

Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

The ATF Extract Recipe - Supercharger Clone is our recipe to replicate this much loved beer.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Brick Road Hopped Light Malt x 2
• Mangrove Jack's Unhopped Spraymalt 500g
• Gladfield Light Crystal Malt (requires steeping)
  
• Gladfield Toffee Malt  (requires steeping)
• Citra, Simcoe, & Centennial pellet hops - 288g (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

Rich and roasty with deep smooth roasted chocolate and coffee flavours, the ATF Chocolate Coffee Stout is the coffee lovers consummate beer.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

In addition to what is included in the kit you will require:

• Coffee beans (a rich full bodied low acidity coffee is recommended)
  • 24L batch - 100g
  • 48L batch - 200g
  • 72L batch - 300g
    
• Cacao nibs
  • 24L batch - 115g
  • 48L batch - 230g
  • 72L batch - 345g
• Vanilla bean
  • 24L batch - 1
  • 48L batch - 2
  • 72L batch - 3
• Vodka (to soak the coffee, cacao, and vanilla bean in)

The ATF Chocolate Stout has a deep ebony colour and a thick creamy head. Rich, creamy, and malty sweet with roasty dark chocolate and coffee flavours and aromas, balanced by a firm bitterness and a mild floral, earthy, citrus hop character. A smooth rich chocolate undertone is provided by the addition of cacao nibs.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

In addition to the ingredients included in the kit you will also need

• 60g of cacao nibs for the 24 L batch.
• 120g of cacao nibs for the 48 L batch.

Whilst the light blonde hue may hint at a lightly flavoured beer, ATF Riwaka Blonde is anything but lacking in flavour. Bursting with passionfruit and citrus on top of a sweet malt base with a hint of toasty biscuit and a slightly creamy texture that finishes dry, the ATF Riwaka Blonde is a distinctive beer that will soon become a favourite.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The ATF Classic NZ Lager is a clean and crisp light bodied beer infused with the  flavour of the unique Green Bullet Hops, the workhorse of traditional New Zealand breweries. 
With a spicy fresh green grass aroma and clean crisp mouthfeel with a firm bitterness and dry finish, the ATF Classic NZ Lager is the Kiwi summer beer of yesteryear.

Yeast is not included in the kit. We recommend using  Fermentis Saflager S-189 if fermenting cold.

If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.

Note on Fermentation Temperature

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Lallemand NovaLager

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C.