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Roggenbier translates to “Rye Beer”. It is typically 50% Rye malt giving it a characteristic grainy spicy character, which is completed by the classic weizen yeast tartness, spicy clove phenolics and fruity banana esters. With hints of dark stone fruit and caramel flavours it is great Autumn and Winter wheat beer, but due to its medium dry to dry finish it is drinkable all year round.
Yeast is not included in the kit. We recommend using Lalbrew Munich Classic or Mangrove Jack's Bavarian Wheat yeast.
Note on Rye Malt
Rye malt contains a high amount of beta glucan, which increases wort viscosity and may slow runoff during lautering and sparging, and potentially cause a stuck sparge.
A mash rest at 40℃, sometimes called a Beta Glucanase rest, can help to break down the beta glucan in the wort and reduce the risk of a stuck sparge.
As added insurance this recipe includes oat hulls in the mash. The oat hulls do not add any fermentables, but improve the filter bed of the mash to reduce the risk of a stuck sparge.
Maibock, also known as Helles Bock, is a traditional strong, malty Bavarian lager.
The ATF Maibock delivers a clean crisp beer with a rich toasty sweetness and malty backbone that defines a Maibock. Balanced with aromatic hops delivering floral and spicy notes, providing a balanced bitterness and a subtle hint of hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
The ATF Baltic Porter is a rich malt oriented beer with distinctive aromas of dark toffee underneath roasted coffee and chocolate.
Smooth and malty rich with some complex alcohol flavours, layers of sweet warm soothing toasty maltiness, caramel, dark toffee, notes of caramelised dark fruits, and smooth roasted coffee and chocolate.
Being a lager it has a smooth clean crispness unlike its English cousin and will benefit from a period of lagering.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Introducing the ATF Extract Best Bitter, a timeless ale crafted to honour the heritage of British brewing. This elegant, sessionable beer (4.3% ABV) pours an inviting light reddish-brown hue, reminiscent of polished mahogany kissed by autumn sunlight. Using Muntons Maris Otter extract for a robust yet balanced malt backbone, it delivers notes of caramelised biscuit, toasted bread, and a subtle nutty sweetness. The beer is delicately hopped with quintessential English varieties — East Kent Goldings and Fuggles — imparting earthy, floral aromas and a gentle, refined bitterness that harmonises with the malt, while a smooth, medium-light body ensure effortless drinkability. Perfectly balanced it pairs beautifully with hearty pies, sharp cheddar, or quiet contemplation by the fireside. Tradition in every sip.
This kit includes malt and hops that require steeping.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast, or you could also try Lallemand Verdant IPA.
The Details
| Approx. OG | 1.043 |
| Est. FG | 1.011 |
| Est. ABV | 4.3% |
| Est. IBU | 27 |
| Colour | Light Reddish Brown |
| Volume | 23L |
| Recommended Yeast - Liberty Bell |
1 pkt |
| Recommended Yeast - Verdant IPA | 1 pkt |
Kit Includes
- Munton's Maris Otter Extract 1.5kg
- Brick Road Hopped Amber Malt 1.5kg
- Gladfield Medium Crystal (requires steeping)
- Gladfield Biscuit (requires steeping)
- East Kent Goldings & Fuggle (in two vacuum sealed foil bags; one for steeping & one for dry hopping)
Additional Equipment Needed
-
Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
- Grain Bag
Notes of ripe, juicy peach complement a light malt backbone to make this a refreshing, aromatic beer. A slight acidity cuts through the subtle malt sweetness, giving this delicate pilsner a clean, crisp finish. Pours golden with a white head.
The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.
The pouch contains two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.
Designed with the modern brewer in mind, these pouches offer a hassle-free brewing process without compromising on taste. With easy-to-follow instructions and pre-measured ingredients, brewers can create with confidence, meaning they enjoy brewing just as much as tasting.
ABV Approx: 4.5% (Based on use with 1kg brewing sugar)
Approx FG: 1.006 FG (Brewing Sugar/Brew Enhancer), 1.011 (1.2 kg Pure Malt Extract or Beer Enhancer 1).
Colour: Golden
Bitterness Rating: 2/5
Bitterness: IBU 15-21
Makes: 23L (6.07 US Gal)
Yeast: Mangrove Jack's M24 Versa Lager Yeast 10 g
Extra Fermentables Required:
- 1kg (2.2lb) brewing sugar/brew enhancer or
- 1.2 kg Mangrove Jack's Pure Liquid Malt Extract
Ingredients: Liquid malt extract [malt extract (barley), peach juice concentrate (4.5 %), flavouring, acid (citric acid), water, hop extract], dried yeast [yeast, emulsifier (sorbitan monostearate)].
For allergens, including cereals containing gluten, see ingredients in bold.
Net weight: 2 kg
As the name suggests, this beer is an Anzac biscuit in liquid form. It has pleasant biscuity and silky oat character with the pleasing sweetness reminiscent of golden syrup. With toasted coconut in the background and an underlying rich dark fruit character this is great Autumn beer.
Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.
In addition to the ingredients included in the kit you will also require 75g of toasted coconut flakes and 100g of treacle.
The ATF Fullers 1845 Clone aims to replicate the strong, rich and fruity ale, that was specially commissioned to celebrate 150 years of the Fuller, Smith and Turner partnership. For best results this beer should be bottle conditioned for 100 days. Bottle conditioning should take place in a cool dark environment.
Fullers Brewers Notes
Best poured slowly, 1845 delivers a sweet, fruit cake aroma, a dark tawny colour and a dry finish that sings of spices and raisin. Those fruity characteristics harmonise perfectly with the biscuity malts amid a clever and complex range of subtle flavours, the depth of which you could only find in a live beer fermented in the bottle.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell or you could also try Fermentis SafAle S-04.
If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer.
Brick Road Pilsner Blonde: A Crisp & Refreshing European-Style Lager
Brew a taste of continental elegance with our Pilsner Blonde brewing kit. This classic lager delivers the clean, crisp character of a European pilsner with a beautifully blonde colour and a refreshingly dry finish that lingers perfectly on the palate.
What You'll Brew:
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Aroma & Flavour: A clean and crisp profile with a subtle malt sweetness, leading to a balanced, low-medium hop bitterness and a refreshingly dry finish.
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Appearance: A beautiful blonde colour, pale straw and bright.
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Character: Crisp, smooth, and incredibly drinkable. It’s the perfect session beer for any occasion.
Your Brewing Journey, Made Simple:
This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for a crisp, refreshing Pilsner Blonde:
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Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.
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Pro Brewer Tip: For an even drier, crisper beer and a lower carbohydrate content, add a sachet of glucoamylase enzyme with the yeast. It breaks down unfermentable sugars, allowing the yeast to produce more alcohol and resulting in a lower final gravity.
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Pitch & Ferment: Sprinkle in the included New World Lager Yeast. Seal your fermenter and place it in a stable, room-temperature environment (this versatile hybrid yeast can be fermented at up to 22°C or 72°F). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.
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Dry Hop (Optional) & Condition:
If you are dry-hopping, this is the time to do it. Just as the active fermentation is finishing (e.g., around days 3-5), add your hops (10-30g recommended). Adding them at this stage means the remaining active yeast will consume any oxygen introduced when you open the fermenter, protecting your beer from oxidation.
After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" any off-flavours and allows the hop particles to settle. -
Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed Pilsner Blonde.
Approximate Specifications (for 23L batch with 1kg dextrose):
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ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength. Note: Using glucoamylase will result in a higher ABV.
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Colour: Pale Straw (5 EBC)
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Bitterness: Low-Medium (17 IBU)
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Original Gravity (OG): 1.038
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Final Gravity (FG): 1.008 (approx.)
The Brick Road Promise: Quality in Every Can
We believe great beer starts with the best ingredients. That’s why we searched the world to find the best maltster, selecting only the finest Pilsner malt to create this exceptional hopped wort. We mash these grains and hop them with precision extracts to create a clean, balanced foundation. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.
Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial lager—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.
American Pale Ales are a refreshing hoppy beer with sufficient malt base to make the beer balanced and drinkable.
The ATF Citra Pale Ale delivers a beer that is hard to resist. Loaded with Citra hops, the beer has brash citrus, grapefruit, and orange flavours and aromas, with hints of resinous pine. The clean light malty base with a background of nutty toasted caramel balances the hops perfectly. The beer finishes dry and will have you reaching for more.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.
Bock beer is well known for its deep complex flavours and malty goodness.
The ATF Bock delivers a prominent maltiness bringing forth a delightful toasty sweetness reminiscent of caramel and toffee along with chocolate notes. These flavours are balanced by a gentle hop bitterness, which adds complexity without overpowering the malt character. The result is a harmonious combination of sweet and gentle bitterness that leaves a lasting impression on your palate.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
English Porter is a moderate-strength brown beer with a restrained roasted character and bitterness. It may have a range of roasted flavours, generally without burnt qualities, and often has a chocolate-caramel-malty profile.
The ATF English Porter has a pleasant mild roasted coffee and cacao character with underlying biscuity dryness and rich dark caramel/toffee flavours. This is balanced nicely by a restrained bitterness and floral, spicy hop character with hints of floral honey.
Whilst it has a full mouthfeel it finishes medium dry making it very drinkable.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast or SafAle S-04.
The ATF Superdelish is a Hazy IPA packed with Superdelic hops to create a beer that is super delicious.
Bursting with an aroma that is a mix of tropical fruit, sweet berries, and citrus, the ATF Superdelish is an explosion of flavour that is hard to put down.
Built on a soft malt base to create a balanced and smooth profile that complements the hop-forward nature of the beer beautifully. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF IPL (India Pale Lager) brings together the clean crispness of a lager with all the hoppy goodness of an IPA.
It has a clean malt base with sufficient body to carry the layers of luscious citrus and tropical fruit flavours ending with a smooth satisfying bitterness. Notes of lemon, mandarin, orange, grapefruit, and passionfruit abound with mango and papaya in the background.
Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes
If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Crisp and highly aromatic the ATF Cold Session IPA showcases a vivid blend of hop character supported by a clean, light body and lager crispness.
The aroma is a bright and inviting mix of tropical and citrus notes. You’ll find ripe passionfruit, peach, and pineapple layered with the distinctive zest of grapefruit and tangelo. This fruity bouquet is complemented by a fresh pine character.
On the palate, the flavour mirrors the aromatic promise. Juicy tropical fruit and strong citrus notes of grapefruit and lemon-lime lead the way, supported by a subtle, resinous fruit quality. The experience finishes clean, dry, and refreshingly crisp.
Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes
Alternatively we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
Panhead Supercharger is an award winning beer that is extremely popular. Panhead describes the beer as follows:
Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.
The ATF Extract Recipe - Supercharger Clone is our recipe to replicate this much loved beer.
This kit includes malt and hops that require steeping.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The Details
| Approx. OG | 1.055 |
| Est. FG | 1.011 |
| Est. ABV | 5.75% |
| Est. IBU | 51 - 55 |
| Colour | Deep Golden |
| Volume | 23L |
| Recommended Yeast - Froth Buddy | 1 pkt |
| Recommended Yeast - US-05 |
1 pkt |
| Recommended Yeast - BRY-96 | 1 pkt |
| Recommended Yeast - MJ West Coast | 2 pkt |
| Recommended Yeast - Nottingham | 1 pkt |
Kit Includes
- Brick Road Hopped Light Malt x 2
- Mangrove Jack's Unhopped Spraymalt 500g
- Gladfield Light Crystal Malt (requires steeping)
- Gladfield Toffee Malt (requires steeping)
- Citra, Simcoe, & Centennial pellet hops - 288g (in two vacuum sealed foil bags; one for steeping & one for dry hopping)
Additional Equipment Needed
-
Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
- Grain Bag
A traditional Czech Pilsner with Saaz hops providing a spicy and mild hoppiness. Crisp and dry with a clean lingering bitterness that refreshes the palate.
ABV Approx: 4.5%
Bitterness: 3/5
IBU: 32-36
Colour: Golden
Yeast: M54 Californian Lager
Dry Hops: Saaz 28g
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
The ATF Extract Recipe - Single Hop Series Falconers Flight IPA is a citrus explosion with grapefruit and lemon to the fore along with an underlying tropical fruit flavour. Sweetly aromatic this beer is hard to put down.
This kit includes malt and hops that require steeping.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The Details
| Approx. OG | 1.056 |
| Est. FG | 1.011 |
| Est. ABV | 5.9% |
| Est. IBU | 33 - 37 |
| Colour | Deep Golden |
| Volume | 23L |
| Recommended Yeast - Froth Buddy | 1 pkt |
| Recommended Yeast - BRY-96 |
1 pkt |
| Recommended Yeast - US-05 | 1 pkt |
| Recommended Yeast - MJ West Coast | 2 pkt |
| Recommended Yeast - Nottingham | 1 pkt |
Kit Includes
- Mangrove Jack's Brewers Series Golden Lager
- Mangrove Jack's Pure Liquid Malt Extract 1.2g
- Mangrove Jack's Brewblend No. 20 1kg
- Gladfield Toffee Malt (requires steeping)
- Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)
Additional Equipment Needed
-
Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
- Grain Bag
The ATF Schwarzbier (black beer) is a light bodied lager beer with a mild roast character. An easy drinking beer with aromas of chocolate of coffee blending with a light noble hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Based on an English Mild Ale, the ATF Lilliputian Ale is a low ABV beer with a warm nutty malt base. It has layers of gentle dark caramel sweetness with hints of caramelised fruit and toasted toffee, blended beautifully with a smooth roast character with hints of dark chocolate. The English yeast provides a pleasant light fruitiness and slight tartness.
Unlike its English grandparent it also has a pleasant mild citrus character along with the more traditional earthy spicy character.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.