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A 1.5 inch silicone tri-clover/tri-clamp seal with a 60 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A 1.5 inch silicone tri-clover/tri-clamp seal with a 80 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A 1.5" Tri-Clover/Tri-Clamp clamp made from 304 stainless steel.
A 1.5 inch silicone tri-clover/tri-clamp seal.
A 2 inch silicone tri-clover/tri-clamp seal with a 40 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A 2 inch silicone tri-clover/tri-clamp seal with a 60 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A 2 inch silicone tri-clover/tri-clamp seal with a 80 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A 2" Tri-Clover/Tri-Clamp clamp made from 304 stainless steel.
A 2 inch silicone tri-clover/tri-clamp seal.
A 304 stainless steel 2 inch -4 inch Tri-clover adaptor.
A 4 inch Tri-Clover/Tri-Clamp clamp made from 304 stainless steel.
A 4 inch silicone tri-clover/tri-clamp seal.
A 200ml trial jar for hydrometer or alcometer readings that is 10 inches / 24.5cm high and made from alcohol resistant plastic. The plastic is very clear making it easy to see through.
Useable depth (approx): 255mm
A 1.5 inch triclover sightglass made from 304 stainless steel.
Specifications
- Made from 304 stainless steel
- Viewing lens is High Borosilicate glass
- Operating Temp: -20-+135℃
- Max pressure: 40PSI
- Weight: 1.5kg
- Dimensions: 15cm × 18cm × 11cm
A 304 stainless steel tri clover fitting that will allow you to connect 1.5″ tri clover fittings to different vessels and systems. Includes a locknut & o-ring to secure the fitting.
Bulkhead fits hole approximately 42mm in diameter.
A 2 inch tri clover sight glass made from 304 stainless steel.
Specifications
- Made from 304 stainless steel
- Viewing lens is High Borosilicate glass
- Operating Temp: -20-+135℃
- Max pressure: 40PSI
- Weight: 1.5kg
- Dimensions: 15cm × 18cm × 11cm
A 304 stainless steel tri clover fitting that will allow you to connect 2″ tri clover fittings to different vessels and systems. Includes a locknut & o-ring to secure the fitting.
Bulkhead fits hole approximately 53mm in diameter.
Dilute to approximately 10g per litre.
Multipurpose tubing for transferring liquids. Not designed for hot liquids.
Quantity is per metre.
Multipurpose tubing for transferring liquids. Not designed for hot liquids.
Quantity is per metre.
Type 30 Adaptor for Mini duotight Regulator - Suits 2-6kg Cylinders.
Want to take a huge amount of CO2 but pack as light as possible? Grab a Mini Duotight Regulator and this handy little adapter to be able to attach it to any Type 30 Cylinder (CO2). Meaning you can pour between 400 and 1000L of beer whilst on the move!
Taking your kegs on the go has never been this easy!
This adapter includes the nylon wash, ensuring a sound seal to the cylinder.
Simply thread the adapter onto your Mini duotight Regulator, or the 360 Core Actuator Regulator, then onto your 2-6kg CO2 cylinder and you're good to go!
From: Kegland
For the perfect pour, every pour, you need Ultratap.
From the inventor for the original Ventmatic (Intertap) range of tap products comes the next generation design technology that will provide you with the ultimate laminar flow experience to date.
Ultratap is the best way for your friends and customers to see your beverages being served with the most "wow factor". This tap dispenses a truly stunning pour with ease.
Ultratap’s patented all stainless steel construction utilizes 21st century, laser-precision manufacturing techniques ensure your beer meets the glass in perfect condition, every time.
Ultratap’s strength is in its simplicity. It has fewer parts and a solid, all stainless steel construction, compared to other forward sealing taps.
The secret lies within Ultratap’s unique internal surface which minimises micro eddies in the flow of the liquids with dissolved gasses before it reaches the atmosphere, gliding perfectly into your glass.
Ultratap’s forward sealing function keeps your beer fresher and will not leave a residue that will affect the tap’s performance.
For the true laminar experience look for Ultratap wherever great beer flows.
Includes a free black slender tap handle.
Note: This item is the tap & handle only.
A combination high grade carbons designed to remove the impurities from distillate collected from any type of still using the Z carbon Filter.
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.
Citric Acid is used as a final rinse after sterilising equipment to adjust the pH of the water used.
Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle.
Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle.
A complete set of premium quality winemaker's equipment. Everything you'll need to start making wine today.
Includes:
- 30 L Fermenter and Lid
- Airlock & Grommet
- 23 L PET Carboy and Bung
- Easy Siphon
- Hydrometer
- 39 cm Spoon
- Bottle Brush
- No-Rinse Steriliser
- Cold Water Detergent
Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Pectinase should be added whilst the fruit is being crushed.
Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing.
Pulp: Add 1 tsp per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation.
Keep refrigerated.
Vintner’s Harvest Pectinase 75g pack allows you to break down the fruit pectins during your fruit crush. This releases more juice and flavour into your wine, enhancing your yield.
Usage: Add 1 Tbls (4g) of Pectinase per 5kg of fruit (in 100ml warm water). Stir through the fruit pulp and leave to sit for 6 – 12 hours.
Treats up to 100L.
The Colmated wine cork is made of natural cork and then treated with a colmated process to fill the outer imperfections of the cork. This process combined with the surface treatment gives the Colmated cork improved sealing ability.
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
Tannin powder from chestnut origin. It adds flavour, character and astringency to wine. Use 5g per 100L and then taste before adding extra in increments of 5g
Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.
