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An economical good quality composite cork - new technology has made these corks better than ever.
The Colmated wine cork is made of natural cork and then treated with a colmated process to fill the outer imperfections of the cork. This process combined with the surface treatment gives the Colmated cork improved sealing ability. Recommended for storage up to 2 years.
An economical good quality composite cork - new technology has made these corks better than ever.
An economical good quality composite cork - new technology has made these corks better than ever.
The Colmated wine cork is made of natural cork and then treated with a colmated process to fill the outer imperfections of the cork. This process combined with the surface treatmentgives the Colmated cork improved sealing ability. Recommended for storage up to 2 years
Identified by short neck, tall shoulders, and a prominent punt on bottom, Claret style bottles are perfect for many wines including Merlot, Cab Sauv, Malbec, and more.
Takes standard corks.
Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent "untypical ageing off-flavour". Helps sluggish musts and worts to fast and complete fermentation.
For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
For medium to hgh fruit & concentrate table wines (slow fermentation) use 12g to 18g per 23L.
Ingredients: Diammonium phosphate (DAP), magnesium sulphate, magnesium carbonate, vitamins, trace minerals.
Novatwist is a next generation screw cap for table wines. Suitable for use on both glass and PET wine bottles. Can be applied manually by hand making it perfect for home bottling. Featuring a tin saran liner, ensures that the seal between the wine and the bottle is the same as traditional metal screw caps.
Wai-iti® 2024 Harvest
Batch: 24-235
Alpha: 2.49%
Beta: 5.95%
A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils
Breeding:
Wai-iti™ Brand HORT7709 is a new hop variety developed by New Zealand Plant and Food Research with release from the New Zealand Hop breeding Programme in 2011. It was selected for its low alpha acid and high oils content. Wai-iti™ is a granddaughter of the USDA developed Liberty, and is a triploid hop derived from 1/3rd Hallertau Mittelfrüeh.
Selection:
Selectors comment on the intensity of the aromas, attributable for the most part to the high weight of oil and oils to alpha ratio. Freshly squeezed limes with top notes of mixed citrus are the standouts in a heady blend of essential oils.
Brewing:
Citrus characters apparent in selection step back a little in the finished product to make way for a blend of stone fruits such as fresh peaches and ripe apricot. Low cohumulone and high levels of farnesene create a rounded clean bitterness when used in single hopped beers. The high oil content fills in all the corners when used in late additions, the hop back or in dry hopping.
'Really tasty’
Applications:
Used in both Lagers and Ales where its character builds to develop an excellent finishing bitterness and drinkability. Fresh peaches and stone fruit dominate the aroma in singled hopped beers and also when combining as a late addition with other varieties. Creates fruity aroma driven new world beer styles.
Wai-iti® 2025 Harvest
Batch: 25-211
Alpha: 3.10%
Beta: 6.10%
A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils
Breeding:
Wai-iti™ Brand HORT7709 is a new hop variety developed by New Zealand Plant and Food Research with release from the New Zealand Hop breeding Programme in 2011. It was selected for its low alpha acid and high oils content. Wai-iti™ is a granddaughter of the USDA developed Liberty, and is a triploid hop derived from 1/3rd Hallertau Mittelfrüeh.
Selection:
Selectors comment on the intensity of the aromas, attributable for the most part to the high weight of oil and oils to alpha ratio. Freshly squeezed limes with top notes of mixed citrus are the standouts in a heady blend of essential oils.
Brewing:
Citrus characters apparent in selection step back a little in the finished product to make way for a blend of stone fruits such as fresh peaches and ripe apricot. Low cohumulone and high levels of farnesene create a rounded clean bitterness when used in single hopped beers. The high oil content fills in all the corners when used in late additions, the hop back or in dry hopping.
'Really tasty’
Applications:
Used in both Lagers and Ales where its character builds to develop an excellent finishing bitterness and drinkability. Fresh peaches and stone fruit dominate the aroma in singled hopped beers and also when combining as a late addition with other varieties. Creates fruity aroma driven new world beer styles.
Waimea 2025 Harvest
Batch: 25-278
Alpha: 15.90%
Beta: 6.40%
A big alpha hop that carries an even bigger weight of oils with lots of pine and citrus characters
Breeding:
Released in 2012 by The New Zealand Institute for Plant & Food Research Limited, Waimea™ Brand HORT3953 is a triploid cultivar that traces its parentage back to ‘Californian Late Cluster’, ‘Saazer’ and ‘Fuggle’.
Selection:
Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding oils profile, high alpha, low cohumlone and excellent agronomic performance make Waimea™ an exciting new world hop.
Brewing:
Well suited to dual purpose applications throughout from early kettle additions right through to dry hopping. Quality bitterness and aroma abound with fruity citrus and pine characters from this hops big weight of oil. A big hop for big beers.
'A great finisher’
Applications:
A new world flavour hop selected for its genuine dual purpose capability in delivery of quality bitterness with unique fresh citrus aroma notes. Can be used across a wide array of styles in a variety of brewhouse and dry hopping applications.
Wakatu 2025 Harvest
Batch: 25-067
Alpha: 8.2%
Beta: 8.4%
A really fine dual purpose hop with a heady mix of floral and citrus characteristics
Breeding:
Released by New Zealand's Plant & Food Research in 1988 as New Zealand Hallertau Aroma this triploid has parentage of two thirds Mittlefruh and open pollination by a New Zealand derived male. Renamed Wakatu Brand 77-05 in 2011.
Selection:
During selections this variety displays an intensity of aromas which selectors describe as fresh citrus akin to freshly zested lime peel. These excellent aroma qualities carry right through from selection to the aroma and flavour profiles in the finished beer.
Brewing:
A multi-skilled hop that consistently delivers from kettle to consumer. A true dual-purpose variety with an enviable alpha: beta ratio and oils profile. This all-round brewery performer gives excellent flavour and aroma shelf stability both in small pack and keg.
"Just a great hop"
Applications:
A versatile hop across several brewery applications and beer styles. Is a real standout out when used in multiple, high addition rates in big ales or in gentle gifts to temper the sweetness of a full malt lager.
Warrior® hops have become the go-to bittering hop (Alpha Acid 15-18%) for many craft and commercial breweries across America.
It is a high alpha hop with a very mild aroma and contributes a balanced flavour, which is primarily used for its mild, clean bittering properties.
Its high myrcene oil content contributes to its piney and zesty character when used late.
AROMA PROFILE: CITRUS, GRASSY, HERBAL, STONE FRUIT, WOODY
A weldless kettle conversion kit - easily convert any kettle without welding. All you need is a 7/8″ holesaw, step drill, or hole punch and pliers.
Includes:
- stainless steel bulkhead
- stainless steel ball valve
- stainless steel hose barb
From: Krome Dispense
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this Pilsner malt is characterised by the typical sententious core notes of the original barley varieties.
Sensory: nutty malt aroma, malty-sweet
Terroir malt for Bohemian beer styles, typically for:
- Pale Lager; Czech Pale Lager
- Pilsener; Bohemian Pilsener
- Amber Lager; Czech Amber Lager
- Dark Lager; Czech Dark Lager
- Bock; Bohemian Bock
- Pale Ale; Saison
- Strong Ale; Wheat Wine
- Wheat Beer; Gose
Recommended addition: up to 100%
Enzyme activity: High
Color:
3.0 – 5.0 EBC
1.6 – 2.3 Lovibond
Elevate your lager game with the WHC Lab Einstein German Lager yeast, meticulously crafted based on the trusted Weihenstephan strain. This yeast strain embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivaled clarity and purity.
Einstein is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take centre stage. Additionally, its medium sulfur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavours. This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic and refreshing lagers across a spectrum of styles.
Whether you’re crafting a traditional Pilsner, a robust Bock, or a crisp Helles, the WHC Lab Einstein yeast is your secret ingredient for consistency, quality, and unparalleled flavor. As you aim for excellence in your lager production, let Einstein guide you to brewing brilliance. Your choice of yeast can make all the difference, and Einstein is the path to lager perfection. Make your mark in the world of brewing with the scientific precision of Einstein.
Specifications
Yeast Strain: Saccharomyces pastorianus
Fermentation Temperature: 9°C to 16°C
ABV Tolerance: 12%
Nitrogen Demand: Low
Attenuation: 76-80%
Flocculation: Low
Pitch Rate: 1-1.5g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 9°C to 16°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
High Voltage Thermotolerant Yeast by WHC Lab is an electrifyingly clean yeast strain that’s set to revolutionise your home brewery’s efficiency.
This innovative yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your home brewery’s efficiency and environmental impact.
By operating at these elevated temperatures you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption and get to a finished product more quickly.
High Voltage is remarkably clean, with little ester production. It allows the hops and malt in your beer to shine through without any unwanted interference. Whether you’re crafting a refreshing pseudo-lager, stout or IPA this is the perfect single strain solution for your brewery.
So, why wait for the future of brewing when you can embrace it today with High Voltage? Make the sustainable choice and create clean, sensational brews that stand out.
It’s time to turn up the voltage and electrify your brewing journey.
Key Features:
- Clean Fermentation Profile: Produces crisp, clean flavours that highlight the malt and hop characteristics essential for West Coast Pale Ales and IPAs.
- Temperature Tolerance: Performs exceptionally well at elevated temperatures, eliminating concerns about off-flavours often associated with warm fermentation.
- Fast Fermentation: Accelerates the brewing process, enabling faster turnaround times without compromising quality.
- Versatility for Pseudo Lagers: Mimics the clean, lager-like profile even at high fermentation temperatures, making it perfect for when traditional lagering conditions aren't feasible.
Specifications
Yeast Strain: Saccharomyces cerevisiae
Fermentation Temperature: 31°C to 35°C
ABV Tolerance: 17%
Nitrogen Demand: Very High
Attenuation: 76-80%
Flocculation: High
Pitch Rate: 0.3-1g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 31°C to 35°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
Popular for lower ABV styles and classic cask alike WHC Lab's Low Rider Mk2 is a low attenuating yeast, guaranteed to help your booze cruise in style. It is a yeast species that cannot ferment maltotriose, leaving the attenuation in the mid 60s – depending on the mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.
This updated strain produces a moderate amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer.
Specifications
Yeast Strain: Saccharomyces cerevisiae
Fermentation Temperature: 18°C to 22°C
ABV Tolerance: 9%
Nitrogen Demand: Low
Attenuation: 63-68%
Flocculation: Medium
Pitch Rate: 0.5-1g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 18°C to 22°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.
Mango Madness produces a guava and mango aroma and gives high levels of biotransformation, a diacetyl rest is not needed with this yeast strain. A dry hop can be performed at temperatures in the 15-25°C degree range and associated hop creep is lower then other IPA strains. Mango Madness yeast thrives in high-temperature environments, allowing for fermentation at elevated temperatures beyond the capabilities of traditional yeast strains. This thermotolerance not only enables brewers to shorten fermentation and conditioning times significantly but also reduces energy costs associated with cooling.
Specifications
Yeast Strain: Saccharomyces cerevisiae
Fermentation Temperature: 31°C to 37°C
ABV Tolerance: 17%
Nitrogen Demand: Very High
Attenuation: 76-80%
Flocculation: Low
Pitch Rate: 0.3-1g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 31°C to 37°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
A new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character. This exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability, and fast fermentation. Ideal for crafting exotic IPAs, let this brew transport your taste buds to a tropical island.
Specifications
Yeast Strain: Saccharomyces cerevisiae
Fermentation Temperature: 22°C to 26°C
ABV Tolerance: 15%
Nitrogen Demand: High
Attenuation: 76-80%
Flocculation: Medium
Pitch Rate: 0.5-1.5g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 22°C to 26°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
Whirfloc is an extract of red seaweed specifically formulated as a fining agent which clarifies wort and improves wort sedimentation. This leads to a cleaner and more efficient fermentation.
This comes in quick dissolving, highly soluble tablet form, with 10 tablets in a pack. Add 1 tablet per 19-23 L batch about 15 minutes before the end of the boil.
The Wine Thief is the simplest way of getting a sample from your fermenter. The unique design allows you to insert a standard hydrometer directly into The Thief to take a gravity reading. Just touch the tip to the wall of the fermenter to empty The Thief.
Note: Does not fit 5L Demijohn.
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7 or Mangrove Jack's CL23.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Pineapple, mango, and vanilla
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Blackberry, black plum and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's BV7.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Black cherry, fruitcake and smoke
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Green apple, lemon and lime
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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| Oak: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Strawberry, cherry and earthy notes
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's AW4.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Floral, green apple and lime
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's VR21.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Plum, red cherry and fig
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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| Oak: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Herbaceous, peach and pineapple.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
| Sweetness: |
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| Body: |
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| Oak: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's VR21 or Mangrove Jack's BV7.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
| Sweetness: |
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| Body: |
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| Oak: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Cherry and strawberry
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
| Sweetness: |
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| Body: |
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| Oak: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's VR21.
Flavour Profile: Ripe cherry, plum, chocolate and supple tannin
Alcohol: 13%*
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's VR21.
Flavour Profile: Black Plum, white pepper, toasted cedar and powerful tannins
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7 or Mangrove Jack's CL23.
The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
| Sweetness: |
|
| Body: |
|
| Oak: |
|
Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.
The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Orange blossom, stone fruit and lychee
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
| Sweetness: |
|
| Body: |
|
| Oak: |
|
Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
