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This is a high quality stainless steel spoon with long handle approximately 53cm in length.
It is well suited to all stirring duties and can be used to take samples from the mash tun or boil kettle.
It is made of heavy-duty stainless steel so it will not warp due to heat, and is corrugated to help prevent it from bending.
The advantage of these clamps is that the inner circumference is free of any steps or gaps, making them very useful on gas and beer lines for leak proof lines.
Available in the following sizes:
- 10mm
- 10.5mm
- 11.9mm
- 13.3mm
- 17mm
You will need a Clamp Crimper tool for installation.
Star San is a no rinse sanitiser made from a blend of phosphoric acid and dodecylbenzenesulfonic acid. This synergistic blend provides a unique killing system that is unaffected by excessive organic soils.
Star San is also a self-foaming sanitiser. It can be applied through a foamer to produce self-adhering sanitising foam for external sanitation. Star San is also an excellent sanitiser for hand application. Sanitising with Star San on a daily basis will leave equipment in an acid condition that will eliminate water spotting. It is not recommended to use Star San on soft metals because of the acid nature of this product.
BENEFITS
- Broad Spectrum Bactericide and Fungicide
- Not Affected by Organic Materials
- No Rinse Requirement When Used at 300 ppm
- Accepted by U.S.D.A. as a General Sanitiser in all Departments
GENERAL USE DIRECTIONS
All surfaces should be cleaned and rinsed before sanitising with Star San.
Directions: At a dilution rate of 1 ounce (29.57ml) to 5 gallons (18.93L) of water, Star San will provide 300 ppm of dodecylbenzenesulfonic acid. After 1 to 2 minutes contact time, drain sanitising solution from equipment thoroughly. Do not rinse. If using Star San in CIP, proper water balance must be maintained or your pump may cavitate. If used at a rate of more than 300 ppm, a potable rinse is required.
StellarClean Powerful Brewery Wash (PBW) is an alkaline, non-caustic, environmentally and user friendly cleaner.
Benefits
- Replaces caustic soda cleaners
- Effective at all temperatures
- Free rinsing
- Safe on polycarbonate surfaces
- Safe to handle
- Non-hazardous & non-corrosive
- Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon, and fatty acids
Directions For Use
Concentrate - Spray Bottles, Scrubbing, Beer Lines
Use 10-15g per 1L
CIP Cleaning
Use 2.5-5g per 1L
Soaking of Kettles, Fermenters, Kegs and Tanks
Use 0.5-1g per 1L
1 Scoop is 20g
Rinse vessels with same temperature water used after cleaning
In Depth Benefits
- Suitable for commercial and home brewers.
- Soak equipment overnight in PBW solution and rinse the following morning with the same temperature water that was applied to it to begin with.
- Will not damage rubber gaskets, soft metals or your skin.
- This solution can effectively clean items that can't be reached with a brush or sponge, and is strong enough to remove thick, difficult and caked-on organic soils.
- Keep a bucket of this solution around for cleaning small parts when needed.
- Recirculate hot solution through your pump and counterflow chillers to remove hidden debris.
- Perfect for cleaning kegs or bottles before sanitising.
- PBW is environmentally friendly, biodegradable, and will not harm septic systems.
- It also works well as a household cleaner too!
StellarClean (Powerful Brewery Wash PBW) is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminium, and on plastics. StellarClean uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.
StellarClean has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas StellarClean has been formulated with enough chelators to tolerate hard water over 17 grains.
StellarClean is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminium surfaces successfully.
Many brewers just use pure sodium percarbonate, however this as a single ingredient is not effective across a wide range of soiling. As a result if you repeatedly use 100% sodium percarbonate you will eventually start to notice a build up of grime, scale, oils which sodium percarbonate alone is not effective against. As a result we recommend this product. StellarClean is effective across a wide range of soiling and contains 8 active ingredients to tackle a wide range of compounds. This ensures your cleaning performance is maintained irrespective of how hard/soft your water is and also what your fermenter contains.
So for a superior formulation that has specifically been made for the beverage industry you really can't go past this very effective cleaning product.
Ingredients:
Ionic Surfactants 40%, Sodium Peroxycarbonate 35%, Sodium Silicate 25%.
From: Kegland
StellarSan Sanitiser 500mL - 100% Food Grade non-rinse sanitiser that can be diluted to 333L with the dual chamber mixing bottle compartment. Simply twist off the small measuring compartments lid, squeeze the bottle and it will start to fill that chamber only.
Even when you're finished sanitising your products in a bucket for example, you can still re-use the sanitiser over and over again. Making it a no brainer for your brewing sanitising needs and the cost to you is greatly reduced.
The new and improved phosphoric acid blend provides a unique microorganism killing system, unaffected by organic soils and delivering a high foaming formulation with optimum coverage and penetration. It is perfect for sanitising your brewing equipment and surface areas. Not suitable for use on wood, unglazed porcelain or other porous materials. It is also not suitable for use on soft metal such as aluminium, copper or brass.
Please note that foam is okay! Pour your wort directly onto the foam as this is a foaming non-rinse formulation. The formula can be metabolised by the yeast and will act as a nutrient assisting yeast growth. Follow this procedure and it will not impart any off-odours or flavours.
Unlike other harsh chemical sanitisers, StellarSan is non-staining, and stable over a wide range of temperatures.
Phosphoric acid, which is in this formulation, also helps keep your stainless in good condition and will improve the stainless properties.
Use at a dilution rate of 1.5ml per litre.
Colour liquid crystal thermometer to place on to your fermenter. Has a range of 10℃ - 36℃ going up in 2℃ increments.
Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.
These can be used in spirits, wine, beer and cider.
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.
Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.
Use 1 spiral per 1 L of beer, spirit or cider and leave for
1 to 2 weeks, or until desired flavour is achieved.
Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.
These can be used in spirits, wine, beer and cider.
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.
The Create+ Voltage Controller allows for better control of cuts during a spirit run. Reducing the heat input using the voltage controller will allow for a slower controlled distillation; this makes it easier to distinguish between heads, hearts and tails. Especially useful during pot distillation or vapour infusion spirit runs.
It also allows for the ability to then increase heat input as the distillate output slows towards the end of a run. This is especially useful towards the end of a pot distillation run during the ‘tails’ of a spirit run.
Designed for use with the Create+ Boiler 25 L. Electrical Safety Certified for use in New Zealand and Australia.
Specification
- Power rating: 2400W
- Plug rating: 250V AC, 10A
- Socket rating: 250V AC, 10A
- Max output current rating: 10A
- Product rated supply voltage : 220 - 240V AC
- Rated supply frequency: 50/60 Hz
- Size: 150 x 160 x 90 mm (approx.)
- Weight: 800 g
- Warranty: 12 months
Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. These can used in spirits, wine, beer and cider.
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.
Unleash the vibrant essence of Strata Hops — a game-changer for brewers seeking bold, complex profiles. Bursting with tropical fruit, juicy citrus, and ripe berry notes, this versatile hop delivers a dynamic punch complemented by earthy, resinous undertones. Perfect for IPAs, Hazy Ales, or experimental brews, Strata’s high oil content ensures an unforgettable aroma. Whether dry-hopped or added late, it transforms recipes into liquid artistry. Embrace the passion of modern brewing with Strata Hops, where every sip unfolds a new layer of innovation.
AROMA PROFILE: PASSIONFRUIT | MELON | STRAWBERRY | GRAPEFRUIT | ROCK CONCERT CANNABIS | DRIED CHILLI PEPPERS
Styrian Golding (Celeia) is a world-renowned aroma hop prized for its delicate, noble character and refined, restrained nature. It delivers a clean, refreshing twist of herbal citrus that shines in English bitters, pale ales, milds, brown ales, and a wide array of Belgian styles. Best used as a late kettle addition or dry hop, it provides gentle, balanced bitterness and a subtle, spicy floral lift that enhances without overwhelming.
AROMA PROFILE: EARTHY, HERBAL, LEMON, SPICY, WOODY, FLORAL
A submersible pump, 2000L/H, 3.2m head, which is the same as what is supplied with the Bucket Blaster, if you need a replacement.
From: Kegland
A sugar measure for:
- 330ml bottles
- 500ml bottles
- 750ml bottles
Super F is a blended formulation that has been specifically designed for the rapid sedimentation of yeast, protein and other haze forming particles primarily for use in tank conditioned beer.
Benefits
- Rapid action finings to be used in maturation or conditioning tank
- Suitable for beers to be bottled
- Suitable for keg beers
- Low dosage rates
- Super F is stable at ambient temperatures
- Concentrated
Application
Super F is best added during transfer of beer from fermentation vessel (FV) to maturation vessel or conditioning tank.
Rates of Use
This product must be mixed prior to use.
Rates of addition are typically within the range of 0.70ml per litre up to 1.75ml per litre. The exact rate will depend upon whether or not kettle finings have been used, the addition of auxiliary finings, the degree of yeast flocculation, yeast count, pH, temperature (chilling the beer is recommended for optimal performance) and the strength of the beer. Optimisations should be carried out to determine the dosage rates more accurately. If you have used the correct dosage rate the beer should clear in 24 - 48 hours. The sediment should be firm with no fluffy appurtenance above the sediment.
Super F is vegan friendly and meets the German Purity Law.
Purity level meets EU regulations for food and beverage applications.
Superdelic™ from NZ Hops is a juicy, expressive New Zealand aroma hop that delivers a playful burst of red fruit and candy-like sweetness, lifted by bright citrus and tropical notes.
It shines in hazy IPAs, NEIPAs, pale ales, and other hop-forward styles, where its vibrant aroma and high oil content work beautifully in both whirlpool and dry-hop additions.
Dry hop during active fermentation to unlock its biotransformation potential, or add it later for a cleaner, punchier hop character. It pairs especially well with Citra, Mosaic, Nelson Sauvin, Motueka, and Riwaka.
AROMA PROFILE: RED FRUIT, CANDY/LOLLY, CITRUS, TROPICAL FRUIT.
Batch: 25-114
Alpha: 23.4%
Beta: 8.50%
Superdelic™ from NZ Hops is a juicy, expressive New Zealand aroma hop that delivers a playful burst of red fruit and candy-like sweetness, lifted by bright citrus and tropical notes.
It shines in hazy IPAs, NEIPAs, pale ales, and other hop-forward styles, where its vibrant aroma and high oil content work beautifully in both whirlpool and dry-hop additions.
Dry hop during active fermentation to unlock its biotransformation potential, or add it later for a cleaner, punchier hop character. It pairs especially well with Citra, Mosaic, Nelson Sauvin, Motueka, and Riwaka.
AROMA PROFILE: RED FRUIT, CANDY/LOLLY, CITRUS, TROPICAL FRUIT.
Batch: 26-366
Alpha: 8.90%
Beta: 3.70%
A replacement mecanicco swing lid for the 5L Glass Jar Demijohn with mecanicco Swing Lid. Not suitable for the 5L Glass Jar Demijohn with Screw Cap/Lid.
Taiheke® is a vibrant New Zealand hop variety originally derived from American Cascade, but has developed a distinctly bold identity through New Zealand’s unique terroir. Released by NZ Hops Ltd, this dual-purpose hop is prized for its remarkable citrus character that leans into tropical fruit, making it a standout choice for "new world" pale ales and refreshing summer styles.
Its fruit-forward oil profile shines when used as a single variety across multiple kettle additions, or as a late addition and dry hop to amplify its bright, clean bitterness.
AROMA PROFILE: GRAPEFRUIT, LIME, TROPICAL FRUIT, SUBTLE FLORAL & PINE.
Batch: 26-381
Alpha: 7.70%
Beta: 5.90%
Material: 304 grade stainless steel
You may also need a hex nut and neoprene washer.
Tail Piece for your dispensing system that provides a 1/4" MFL connector instead of a barb. Fits nicely with our hex nut. You may also need a neoprene washer.
From: Krome Dispense
Material: 304 grade stainless steel
Talus ™ delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process and create great synergies with many different hop brands and varieties.
Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager, India Pale Ale, Session IPA, New England IPA, Hazy IPA, Imperial IPA.
AROMA PROFILE: GRAPEFRUIT, HERBAL, PINE, ROSE, TROPICAL FRUIT
Screw-in tap for use with Handcraft Supplies 30L Wide Mouth Fermenter. Simply screw the tap in the pre-drilled hole at the bottom of the fermenter before filling the fermenter with your ingredients. Mangrove Jack's Silicone Hose 100mm is required to connect the tap to a brew bottler. Not compatible with sediment reducer.
The MFL Tap Shank Adapter is what you need to connect your draft tap directly to your MFL disconnect. These allow you to make a very compact portable setup.
We recommend using one of the Flow Control Nukatap with this adapter as this provides some restriction of the flow but they will also work with Intertap, Nukatap and other brands of taps. A nylon washer is also recommended between the disconnect and the shank adapter.
Please bear in mind that due to the compact size there is not enough space to accommodate an auto spring return so it is not compatible that setup.
Note: does not include tap or disconnect.
From: Kegland
Temp Twister Pump Kit with Return Line and Clamp.
If a glycol chiller is a bit out of reach at the moment, but you want to use the Temp Twister in your Kegmenter or FermZilla, this little product can help you on your way to cool your fermenter. Simply submerge the pump in a large bucket with water and ice.
The more insulation you give your fermenter and keep it at a relatively stable temperature the better. We suggest using this in conjunction with a temperature controller.
Parts List:
1 x 1.2m Length of Insulated 6mm x 9mm EVABarrier Hose
1 x 1.2m Length of 6mm x 9.5mm hose (return line back to the bucket) (colour may vary)
2 x 9.5mm duotight Elbows (For temp twister)
1 x Temp Twister 12v Pump and power supply
From: Kegland
The Smoked Bee has a wonderful sweet floral smokey aroma and flavour sitting on top of layers of light toasty, nutty, caramel and toffee aromas and flavours with hints of dark fruits. It has a beautiful deep red brown colour and finishes medium dry.
Don’t let the deep red brown colour fool you. This is a great summer bbq beer.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
You will also require 500g of honey to make this beer. We recommend using a honey with full rich flavour such as bush honey.
The Smoked Bee has a wonderful sweet floral smokey aroma and flavour sitting on top of layers of light toasty, nutty, caramel and toffee aromas and flavours with hints of dark fruits. It has a beautiful deep red brown colour and finishes medium dry.
Don’t let the deep red brown colour fool you. This is a great summer bbq beer.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
You will also require 500g of honey to make this beer. We recommend using a honey with full rich flavour such as bush honey.
The Ultimate Growler is made from 304 Stainless Steel that is completely impervious to oxygen and sunlight (UV) meaning your precious liquid is in the absolute best storage container possible.
The Growler also comes with double wall vacuum insulation helping to keep your beer cold for hours.
This is the new improved MK2 model with new lid design. This new MK2 model is more robust and more reliable than the previous growler design.
Most screw top growlers struggle to hold the pressure required to keep beer fresh and carbonated. The Ultimate Growler comes with a spring wired lid capable of holding up to 40psi.
You can also turn your Ultimate Growler into a mini keg with the:
- Beer Growler Draft Kit
- Mini CO2 Regulator - Mangrove Jack's Portable CO2 Kit or Regulator - Mini 360 Core Actuator
- CO2 Cartridges
Features:
- 304 Stainless Steel
- Double Wall Vacuum Insulated
- Sprung Wire Lid
- 2L capacity
A bi-metal weldless thermometer with glass face. Ideal for fitting to your mash tun, hot liquor tank or kettle.
Features:
- Calibration screw so you can fine tune the temperature
- 304 stainless steel housing and probe
- ½” BSP thread and includes silicon and stainless steel washers.
- Temperature range -5C to 100C customised for brewing
Includes a slimline nut and 2 x silicone seals plus a stainless washer.
From: Kegland
Glass thermometer - 15cm in length, with a range from 10 to 110C.
Glass thermometer - 30.cm in length, with a range from 10 to 110C.
