Beer Brewing

StellarClean Powerful Brewery Wash (PBW) is an alkaline, non-caustic, environmentally and user friendly cleaner.

Benefits
- Replaces caustic soda cleaners
- Effective at all temperatures
- Free rinsing
- Safe on polycarbonate surfaces
- Safe to handle
- Non-hazardous & non-corrosive
- Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon, and fatty acids

Directions For Use
Concentrate - Spray Bottles, Scrubbing, Beer Lines
Use 10-15g per 1L

CIP Cleaning
Use 2.5-5g per 1L

Soaking of Kettles, Fermenters, Kegs and Tanks
Use 0.5-1g per 1L 

1 Scoop is 20g
Rinse vessels with same temperature water used after cleaning

In Depth Benefits
- Suitable for commercial and home brewers.
- Soak equipment overnight in PBW solution and rinse the following morning with the same temperature water that was applied to it to begin with.
- Will not damage rubber gaskets, soft metals or your skin.
- This solution can effectively clean items that can't be reached with a brush or sponge, and is strong enough to remove thick, difficult and caked-on organic soils.
- Keep a bucket of this solution around for cleaning small parts when needed.
- Recirculate hot solution through your pump and counterflow chillers to remove hidden debris.
- Perfect for cleaning kegs or bottles before sanitising.
- PBW is environmentally friendly, biodegradable, and will not harm septic systems.
- It also works well as a household cleaner too!

StellarClean (Powerful Brewery Wash PBW) is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminium, and on plastics. StellarClean uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.

StellarClean has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas StellarClean has been formulated with enough chelators to tolerate hard water over 17 grains.

StellarClean is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminium surfaces successfully.

Many brewers just use pure sodium percarbonate, however this as a single ingredient is not effective across a wide range of soiling. As a result if you repeatedly use 100% sodium percarbonate you will eventually start to notice a build up of grime, scale, oils which sodium percarbonate alone is not effective against. As a result we recommend this product. StellarClean is effective across a wide range of soiling and contains 8 active ingredients to tackle a wide range of compounds. This ensures your cleaning performance is maintained irrespective of how hard/soft your water is and also what your fermenter contains.

So for a superior formulation that has specifically been made for the beverage industry you really can't go past this very effective cleaning product.

Ingredients:
Ionic Surfactants 40%, Sodium Peroxycarbonate 35%, Sodium Silicate 25%.

From: Kegland

StellarSan Sanitiser 500mL - 100% Food Grade non-rinse sanitiser that can be diluted to 333L with the dual chamber mixing bottle compartment. Simply twist off the small measuring compartments lid, squeeze the bottle and it will start to fill that chamber only.

Even when you're finished sanitising your products in a bucket for example, you can still re-use the sanitiser over and over again. Making it a no brainer for your brewing sanitising needs and the cost to you is greatly reduced. 

The new and improved phosphoric acid blend provides a unique microorganism killing system, unaffected by organic soils and delivering a high foaming formulation with optimum coverage and penetration. It is perfect for sanitising your brewing equipment and surface areas. Not suitable for use on wood, unglazed porcelain or other porous materials. It is also not suitable for use on soft metal such as aluminium, copper or brass.

Please note that foam is okay! Pour your wort directly onto the foam as this is a foaming non-rinse formulation. The formula can be metabolised by the yeast and will act as a nutrient assisting yeast growth. Follow this procedure and it will not impart any off-odours or flavours.

Unlike other harsh chemical sanitisers, StellarSan is non-staining, and stable over a wide range of temperatures.

Phosphoric acid, which is in this formulation, also helps keep your stainless in good condition and will improve the stainless properties. 

Use at a dilution rate of 1.5ml per litre.

Colour liquid crystal thermometer to place on to your fermenter. Has a range of 10℃ - 36℃ going up in 2℃ increments.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. 

These can be used in spirits, wine, beer and cider. 
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. 
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. 

Use 1 spiral per 1 L of beer, spirit or cider and leave for 
1 to 2 weeks, or until desired flavour is achieved.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. 

These can be used in spirits, wine, beer and cider. 
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. 
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. These can used in spirits, wine, beer and cider. 

Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.

Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

Unleash the vibrant essence of Strata Hops — a game-changer for brewers seeking bold, complex profiles. Bursting with tropical fruit, juicy citrus, and ripe berry notes, this versatile hop delivers a dynamic punch complemented by earthy, resinous undertones. Perfect for IPAs, Hazy Ales, or experimental brews, Strata’s high oil content ensures an unforgettable aroma. Whether dry-hopped or added late, it transforms recipes into liquid artistry. Embrace the passion of modern brewing with Strata Hops, where every sip unfolds a new layer of innovation. 

AROMA PROFILE: PASSIONFRUIT | MELON | STRAWBERRY | GRAPEFRUIT | ROCK CONCERT CANNABIS | DRIED CHILLI PEPPERS

Styrian Golding (Celeia) is a descendant of English-grown Fuggle hops that has developed a more delicate, “continental” profile.

Invitingly earthy and resinous as befits its Fuggle background along with a citrus character, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice.

Styrian Golding Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles.

A submersible pump, 2000L/H, 3.2m head, which is the same as what is supplied with the Bucket Blaster, if you need a replacement. 

From: Kegland

A sugar measure for:

1. 330ml bottles
2. 500ml bottles
3. 750ml bottles

Superdelic Cryo

Batch: 25-114

Alpha: 23.4%

Beta: 8.50%

The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.

Breeding

Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research. 

Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.

Selection

This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.

Brewing

In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.

Applications

A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Superdelic

Batch: 26-156

Alpha: 9.700%

Beta: 3.30%

The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.

Breeding

Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research. 

Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.

Selection

This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.

Brewing

In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.

Applications

A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.

A replacement mecanicco swing lid for the 5L Glass Jar Demijohn with mecanicco Swing Lid. Not suitable for the 5L Glass Jar Demijohn with Screw Cap/Lid.

Useful for measuring small ammounts of additives.

Taiheke® 2025 Harvest

Batch: 25-323

Alpha: 7.70%

Beta: 5.80%

New Zealand grown dual purpose US Cultivar with citrus “grapefruit/lime” characters.

Breeding:

Taiheke® Brand USDA 56013 originates from an early US breeding program circa 1956 and was the first commercially bred hop to emerge from the USDA-ARS program when released in 1972. It was bred from crossing an English Fuggle with a male selection believed to have been a crossing of Fuggle with the Russian variety Serebrianka. 

Selection:

During selection this hop displays quite exceptional levels of citrus moving more to New Zealand tropical fruit characteristics. Through selection, agronomics and “Terroir” the flavour and aroma characteristics have altered markedly from the original cultivar to no longer be considered the same variety.   Its bright colour and tight compact cone shape give it instant appeal during selections and the power of its resinous fruit mix on the senses makes it a real standout during selection. 

Brewing:

Performs well when used as a single variety across multiple kettle additions or when singled out as a late gift or dry hopping duty. Can do some really great things for the hop advocate when matched up with some of the other New Zealand aroma heavy weights such as Motueka or Riwaka. A fun hop in the brewery which literally sighs with pleasure when plunged into a hop back. 

'A personality of its own’

Applications:

Typically employed in “new world” style pale ales and creative brewers are using it for very intense summer ales where its fruit forward aroma and oils profile make for a refreshing finish.

Tail Piece for your dispensing system that provides a 1/4" MFL connector instead of a barb. Fits nicely with our hex nut. You may also need a neoprene washer.

From: Krome Dispense
Material: 304 grade stainless steel

Talus ™ delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process and create great synergies with many different hop brands and varieties.

Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager, India Pale Ale, Session IPA, New England IPA, Hazy IPA, Imperial IPA.

AROMA PROFILE: GRAPEFRUIT, HERBAL, PINE, ROSE, TROPICAL FRUIT

Screw-in tap for use with Handcraft Supplies 30L Wide Mouth Fermenter. Simply screw the tap in the pre-drilled hole at the bottom of the fermenter before filling the fermenter with your ingredients. Mangrove Jack's Silicone Hose 100mm is required to connect the tap to a brew bottler. Not compatible with sediment reducer.

The MFL Tap Shank Adapter is what you need to connect your draft tap directly to your MFL disconnect. These allow you to make a very compact portable setup.

We recommend using one of the Flow Control Nukatap with this adapter as this provides some restriction of the flow but they will also work with Intertap, Nukatap and other brands of taps. A nylon washer is also recommended between the disconnect and the shank adapter.

Please bear in mind that due to the compact size there is not enough space to accommodate an auto spring return so it is not compatible that setup.

Note: does not include tap or disconnect.

From: Kegland

Temp Twister Pump Kit with Return Line and Clamp.

If a glycol chiller is a bit out of reach at the moment, but you want to use the Temp Twister in your Kegmenter or FermZilla, this little product can help you on your way to cool your fermenter. Simply submerge the pump in a large bucket with water and ice.

The more insulation you give your fermenter and keep it at a relatively stable temperature the better. We suggest using this in conjunction with a temperature controller.

Parts List:
1 x 1.2m Length of Insulated 6mm x 9mm EVABarrier Hose
1 x 1.2m Length of 6mm x 9.5mm hose (return line back to the bucket) (colour may vary)
2 x 9.5mm duotight Elbows (For temp twister)
1 x Temp Twister 12v Pump and power supply

From: Kegland

The Smoked Bee has a wonderful sweet floral smokey aroma and flavour sitting on top of layers of light toasty, nutty, caramel and toffee aromas and flavours with hints of dark fruits. It has a beautiful deep red brown colour and finishes medium dry.

Don’t let the deep red brown colour fool you. This is a great summer bbq beer.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

You will also require 500g of honey to make this beer. We recommend using a honey with full rich flavour such as bush honey.

The Smoked Bee has a wonderful sweet floral smokey aroma and flavour sitting on top of layers of light toasty, nutty, caramel and toffee aromas and flavours with hints of dark fruits. It has a beautiful deep red brown colour and finishes medium dry.

Don’t let the deep red brown colour fool you. This is a great summer bbq beer.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

You will also require 500g of honey to make this beer. We recommend using a honey with full rich flavour such as bush honey.

The Ultimate Growler is made from 304 Stainless Steel that is completely impervious to oxygen and sunlight (UV) meaning your precious liquid is in the absolute best storage container possible.

The Growler also comes with double wall vacuum insulation helping to keep your beer cold for hours.

This is the new improved MK2 model with new lid design. This new MK2 model is more robust and more reliable than the previous growler design.

Most screw top growlers struggle to hold the pressure required to keep beer fresh and carbonated. The Ultimate Growler comes with a spring wired lid capable of holding up to 40psi.

You can also turn your Ultimate Growler into a mini keg with the:

• Beer Growler Draft Kit
• Mini CO2 Regulator - Mangrove Jack's Portable CO2 Kit or Regulator - Mini 360 Core Actuator
• CO2 Cartridges

Features:

• 304 Stainless Steel
• Double Wall Vacuum Insulated
• Sprung Wire Lid
• 2L capacity

A bi-metal weldless thermometer with glass face. Ideal for fitting to your mash tun, hot liquor tank or kettle.

Features:
- Calibration screw so you can fine tune the temperature
- 304 stainless steel housing and probe
- ½” BSP thread and includes silicon and stainless steel washers.
- Temperature range -5C to 100C customised for brewing

Includes a slimline nut and 2 x silicone seals plus a stainless washer.

From: Kegland

Glass thermometer - 15cm in length, with a range from 10 to 110C.

Glass thermometer - 30.cm in length, with a range from 10 to 110C.

Thermometer With Clip - a multi-purpose thermometer you can use when brewing beer, heating milk for cheese making, or frothing milk for coffee.

This Thermometer With Clip has a long stem and a clip that you can use to attach the thermometer to the side of your equipment. 

The thermometer is made of stainless steel that is durable and corrosion-resistant. The dial is large which makes it easy to note the reading.

Probe length: 125mm

Temperature range: 0℃ - 110℃

From: Krome Dispense

A stainless steel, 1/2" thread, weldless thermowell (takes any probe up to 7mm ID).

This thermowell works great with any kegmenter, keggle, brew pot, boiler and various other brewery hardware to get an accurate core temperature of your vessles.

This thermowell has a 7mm bore, so it's ideally suited to any probe type up to 7mm.  Most probes are 6.5mm or smaller in diameter meaning they will fit nicely into this well.  It's ideal for the RAPT Temperature controllers.

This is a weld free design so all you need to do is drill a 20mm hole and file this out a fraction and this will go right into the hole with no welding required.  The threads have been designed to be sanitary so you just screw it against your vessel wall and none of the threads will be exposed to liquid. The soft silicon seals will seal against curved surfaces of your pots and other vessels.

If you want to make a really smooth hole easily in your vessel walls we recommend the use of a step drill bit and 20mm hole punch.

Length: approx. 100mm
From: Kegland

A 1.5" tri-clamp thermowell fitting from Krome Dispense that is approx. 15cm long.

- 304 Stainless Steel
- Approx. 15cm thermowell

Does not include tri-clamp clamp or gasket.

From: Krome Dispense