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A 200ml trial jar for hydrometer or alcometer readings that is 10 inches / 24.5cm high and made from alcohol resistant plastic. The plastic is very clear making it easy to see through.
Useable depth (approx): 255mm
A 1.5 inch triclover sightglass made from 304 stainless steel.
Specifications
- Made from 304 stainless steel
- Viewing lens is High Borosilicate glass
- Operating Temp: -20-+135℃
- Max pressure: 40PSI
- Weight: 1.5kg
- Dimensions: 15cm × 18cm × 11cm
A 304 stainless steel tri clover fitting that will allow you to connect 1.5″ tri clover fittings to different vessels and systems. Includes a locknut & o-ring to secure the fitting.
Bulkhead fits hole approximately 42mm in diameter.
A 2 inch tri clover sight glass made from 304 stainless steel.
Specifications
- Made from 304 stainless steel
- Viewing lens is High Borosilicate glass
- Operating Temp: -20-+135℃
- Max pressure: 40PSI
- Weight: 1.5kg
- Dimensions: 15cm × 18cm × 11cm
A 304 stainless steel tri clover fitting that will allow you to connect 2″ tri clover fittings to different vessels and systems. Includes a locknut & o-ring to secure the fitting.
Bulkhead fits hole approximately 53mm in diameter.
A 4 inch tri clover sight glass made from 304 stainless steel.
Specifications
- Made from 304 stainless steel
- Viewing lens is High Borosilicate glass
- Operating Temp: -20-+135℃
- Max pressure: 40PSI
- Weight: 1.5kg
Multipurpose tubing for transferring liquids. Not designed for hot liquids.
Quantity is per metre.
Multipurpose tubing for transferring liquids. Not designed for hot liquids.
Quantity is per metre.
Type 30 Adaptor for Mini duotight Regulator - Suits 2-6kg Cylinders.
Want to take a huge amount of CO2 but pack as light as possible? Grab a Mini Duotight Regulator and this handy little adapter to be able to attach it to any Type 30 Cylinder (CO2). Meaning you can pour between 400 and 1000L of beer whilst on the move!
Taking your kegs on the go has never been this easy!
This adapter includes the nylon wash, ensuring a sound seal to the cylinder.
Simply thread the adapter onto your Mini duotight Regulator, or the 360 Core Actuator Regulator, then onto your 2-6kg CO2 cylinder and you're good to go!
From: Kegland
Ultra-Ferm is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger that completely hydrolyzes dextrins into fermentable glucose. It helps eliminate residual sugar, allowing you to achieve a dry flavour profile. Ultra-Ferm is often used to
APPLICATIONS:
1) To reduce saccharification times.
2) To saccharify unmalted cereal brews.
3) To increase attenuation.
FUNCTION IN BEER PRODUCTION:
Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.
In the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should not exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.
FUNCTION IN SPIRITS PRODUCTION:
After starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C.
A suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3.
Optimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI/kg and after 85 hours with 13000 AGI/kg, at pH 4.5 with temperature 60°C.
From: White Labs, USA
For the perfect pour, every pour, you need Ultratap.
From the inventor for the original Ventmatic (Intertap) range of tap products comes the next generation design technology that will provide you with the ultimate laminar flow experience to date.
Ultratap is the best way for your friends and customers to see your beverages being served with the most "wow factor". This tap dispenses a truly stunning pour with ease.
Ultratap’s patented all stainless steel construction utilizes 21st century, laser-precision manufacturing techniques ensure your beer meets the glass in perfect condition, every time.
Ultratap’s strength is in its simplicity. It has fewer parts and a solid, all stainless steel construction, compared to other forward sealing taps.
The secret lies within Ultratap’s unique internal surface which minimises micro eddies in the flow of the liquids with dissolved gasses before it reaches the atmosphere, gliding perfectly into your glass.
Ultratap’s forward sealing function keeps your beer fresher and will not leave a residue that will affect the tap’s performance.
For the true laminar experience look for Ultratap wherever great beer flows.
Includes a free black slender tap handle.
Note: This item is the tap & handle only.
Replacement O-ring for a universal poppet.
Wai-iti from NZ Hops is a low-alpha aroma hop that delivers a bright, expressive burst of juicy peach and apricot, zesty lime, mandarin and lemon zest, layered with gentle berry notes. Its high oil content makes it ideal for late kettle, whirlpool and dry-hop additions, where it shines in session IPAs, pale ales, pilsners and lagers, adding vibrant fruit-forward aroma and flavour without overwhelming bitterness.
AROMA PROFILE: PEACH, APRICOT, LIME, MANDARIN, LEMON ZEST, BERRY
Batch: 26-310
Alpha: 3.70%
Beta: 6.80%
Waimea™ is a big alpha hop that carries an even bigger weight of oils, delivering an outsized, assertive character packed with fresh tangerine, tangelo, and grapefruit alongside clean pine needle notes.
Its genuine dual-purpose capability means it performs beautifully from early kettle additions right through to dry hopping, providing quality bitterness and vivid citrus aroma. Reach for Waimea™ when you want a bold, resinous hop presence in big IPAs, hoppy lagers, pale ales, and Imperial-style beers — a great finisher that lets its citrus-pine punch take centre stage.
AROMA PROFILE: CITRUS, STONE FRUIT, SWEET AROMATIC, TROPICAL
Batch: 26-326
Alpha: 17.30%
Beta: 7.40%
Wakatu™ is a remarkably versatile dual-purpose hop that brings a heady mix of floral and citrus characteristics to any brew. Its standout feature is a vibrant, fresh citrus aroma reminiscent of freshly zested lime peel, which carries through beautifully from the kettle to the finished beer. This balanced profile makes it an excellent choice for a wide range of styles, from adding a refreshing twist to a crisp lager to providing a complex, aromatic backbone in bigger ales.
AROMA PROFILE: LIME ZEST, FLORAL, CITRUS, TROPICAL FRUIT, GRASSY, WOODY.
Batch: 26-024
Alpha: 8.2%
Beta: 8%
This is a low watt density warming wand to be used on a fermenter to maintain warmer yeast profile temperatures in the colder months of the year.
- 125watt
- 1.5" Tri-Clamp
From: Kegland
Warrior® hops have become the go-to bittering hop (Alpha Acid 15-18%) for many craft and commercial breweries across America.
It is a high alpha hop with a very mild aroma and contributes a balanced flavour, which is primarily used for its mild, clean bittering properties.
Its high myrcene oil content contributes to its piney and zesty character when used late.
AROMA PROFILE: CITRUS, GRASSY, HERBAL, STONE FRUIT, WOODY
A weldless kettle conversion kit - easily convert any kettle without welding. All you need is a 7/8″ holesaw, step drill, or hole punch and pliers.
Includes:
- stainless steel bulkhead
- stainless steel ball valve
- stainless steel hose barb
From: Krome Dispense
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this Pilsner malt is characterised by the typical sententious core notes of the original barley varieties.
Sensory: nutty malt aroma, malty-sweet
Terroir malt for Bohemian beer styles, typically for:
- Pale Lager; Czech Pale Lager
- Pilsener; Bohemian Pilsener
- Amber Lager; Czech Amber Lager
- Dark Lager; Czech Dark Lager
- Bock; Bohemian Bock
- Pale Ale; Saison
- Strong Ale; Wheat Wine
- Wheat Beer; Gose
Recommended addition: up to 100%
Enzyme activity: High
Color:
3.0 – 5.0 EBC
1.6 – 2.3 Lovibond
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. This artisanal process gives the malt a special character and an extraordinary flavour intensity.
Sensory: intense malt aroma with honey and biscuit notes
Traditionally produced terroir malt for typical malt-forward, Bohemian beer styles, typically for:
- Pale Lager; Czech Pale Lager
- Pilsener; Bohemian Pilsener
- Amber Lager; Czech Amber Lager
- Dark Lager; Czech Dark Lager
- Bock; Bohemian Bock
- Pale Ale; Saison
- Strong Ale; Wheat Wine
- Wheat Beer
- Historical Beer Style; Historical Gose, Lichtenhainer, Gruitbier
Recommended addition: up to 100%
Enzyme activity: high
Color:
3.0 – 5.0 EBC
1.6 – 2.3 Lovibond
Whirfloc is an extract of red seaweed specifically formulated as a fining agent which clarifies wort and improves wort sedimentation. This leads to a cleaner and more efficient fermentation.
This comes in quick dissolving, highly soluble tablet form, with 10 tablets in a pack. Add 1 tablet per 19-23 L batch about 15 minutes before the end of the boil.
The Wine Thief is the simplest way of getting a sample from your fermenter. The unique design allows you to insert a standard hydrometer directly into The Thief to take a gravity reading. Just touch the tip to the wall of the fermenter to empty The Thief.
Note: Does not fit 5L Demijohn.
Stainless steel adjustable Worm Clamp. These are great for gas or beer lines, or tubing on wort chillers.
Sizes:
- 3/16" (4.76mm) to 5/16" (7.94mm)
From: Krome Dispense
High quality full stainless steel (304) worm drive hose clamps. Great for clamping beer and gas line as well as any other tubing.
Features
- Slotted hex head screw
- Full stainless steel, including screw (W4)
Available sizes:
- 8mm - 12mm
- 10mm - 16mm
- 12mm - 20mm
- 16mm - 25mm
The Wort Whipper - Super Compact Adjustable Magnetic Stirrer Machine.
Now even more compact than ever! Measuring at just 28mm high and 120mm wide this little sucker can punch a huge amount of power through to your stir bar.
Recommended Power = Low (just enough to suspend the yeast, not a super vortex).
Dial up from off with the bar in the middle of your Erlenmeyer Flask until you just start to see a small vortex forming at the top, then dial a bit off that. You don't need a crazy amount of vortex to make a good starter. You just need to keep the yeast suspended.
If you're new to brewing you'll soon learn that healthy yeast makes better beer. The best place to start with making healthy yeast is to build up their numbers. Use an online calculator to find out how much yeast you need to build up to get the best possible beer fermented. Use either a 2000mL or a 5000mL Conical Erlenmeyer flask. You'll be able to make a varying range of yeast starters depending on your batch size.
Includes:
- Magnetic Stir Bar
- 1m 12v Plug Adaptor
Note: Erlenmeyer Flask in photo is not included.
From: Kegland
Yeast Vit is a specially formulated blend of organic salts, vitamins, amino acids and trace elements, along with an approved organic source of nitrogen, designed to ensure your wort is not nutrient deficient..
Nutrient deficiencies in wort can cause:
- A long lag phase.
-
High pH
- Sticking fermentations
- Poor flocculation
The benefits of ensuring your wort is not nutrient deficient are:
- Improved rate of yeast growth.
- Prevention of slow fermentations
The product can be mixed into the yeast slurry about 30 minutes before pitching into the wort, or alternatively mixed with a small volume of wort and added to the fermenter. It can also be added to the kettle at the end of the boil.
Rates of Use
Yeast Vit should be added at a rate of between 0.035g and 0.085g per litre of wort. A Suitable starting rate would be 0.05g per litre. This equates to 1.25g for 25 litres of wort making it extremely economical.
Composition
Vitamins B1, B2, B6, and B7, along with derivatives of panthothenic and nicotinic acids. The amino acid range includes valine, methionine, and aspartic acid, along with the derivatives inositol, asparagine and sodium glutamate. Trace elements include zinc, manganese, potassium, magnesium, iodine and boric acid.
Store between 10℃ and 15℃.
Tired of sucking air when transferring from your Fermzilla or Kegmenter? Or pulling air instead of the sweet nectar in your keg with a floating diptube. This is the solution!
Upgrade your setup with this fantastic Gen2 weighted filter! Constructed from durable HDPE and premium 304-grade stainless steel, it's built to withstand boiling and is compatible with most cleaners.
The clever 10g weighted end means no more fiddling with stainless nuts in your filter – just replace your old filter and enjoy consistent liquid draw. Finally, no more sucking up air! This Gen2 filter keeps your floating dip tube reliably below the surface.
The 304 stainless 80 mesh provides optimal filtration for hops and most solids without the frustration of frequent blockages.
If you own a FermZilla or stainless Kegmenter, this is a must-have addition!
From: Kegland
