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Brick Road Hazy IPA (Birds Eye style) - All Things Fermented | Home Brew Supplies Shop Wellington Kapiti NZ

Brick Road Hazy IPA (Birds Eye style)

$86.90 NZD

A tropical fruit platter of mango, pineapple and stone fruits. Made with creamy oats, wheat and tropical hops, this super-juicy milkshake IPA will bring paradise to your lips. So quick and easy to brew with Brick Road - around 40 minutes prep time.

This kit includes

  • 1 Can Brick Road Hazy Pale Ale
  • 1 Can Extra Light Malt
  • 300 g Lactose
  • 1 pkt Fermentis S04 Yeast
  • 100 g Mosaic Hops
  • 100 g Citra Hops

Optional Extra

  • 100 g Nelson Sauvin Hops 


Instructions

  • Clean and sanitise fermenter, spoon, cup and jug.
  • Soften the malt cans in hot water for about 5 minutes.
  • Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug, along with the 300g of lactose.
  • Mix the concentrated wort and water well, then pour into your fermenter. Top up to 21 litres with cold quality brewing water. Ensure the wort temperature is 18℃-22℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
  • Seal the fermenter lid and insert airlock. Ferment at 18℃-22℃ for four days.
  • On Day 4, put half of each of the hops into a sanitised hop sock or tube, tied with non-scented dental floss. Gently sink the hops into the beer.
  • On Day 7, remove the first dry hop and add the remaining hops as above.
  • Check the gravity. If the SG remains steady for three days, fermentation is complete. Keg or bottle your brew. 

Brick Road Classic Kits

Brick Road Classic Kits

Brick Road Classic beer kits are designed specifically for New Zealand and Australian brewers. Under the lid of each Classic kit is a specific yeast to suit the style of beer and detailed brewing instructions. On the can there are recipe options, alcohol options, dry hop suggestions and alternate yeast options.

Brick Road Classic beer kits are designed specifically for New Zealand and Australian brewers. Under the lid of each Classic kit is a specific yeast to suit the style of beer and detailed brewing instructions. On the can there are recipe options, alcohol options, dry hop suggestions and alternate yeast options.

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