Brick Road Hazy New England Pale Ale (Status Quo style)

$104.90

Select Yeast Verdant IPA S-04

Quantity

This top Australia craft beer is famous for its floral, tropical flavours and juicy, hazy appearance. Brick Road Hazy Pale Ale malt with wheat is already hopped to the perfect level. Just add 1.5kg of Muntons Oat malt and 300g lactose to bring the creaminess and some amazing hops. Use the yeast under the lid, or add an extra packet of fruity English Ale yeast. Dry hop with Centennial, Falconers Flight, Mosaic and Citra for those amazing flavours. Fruity deliciousness!

This kit includes:

1.5 kg Brick Road Hazy Pale Ale
1.5 kg Muntons Oat malt
300g g Lactose
1 pkt Verdant IPA or S-04
150 g Centennial hops
150 g Citra hops
50 g Mosaic

Instructions

Clean and sanitise fermenter, spoon, cup and jug.
Soften the malt cans in hot water for about 5 minutes.
Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug. Add the 300g of lactose.
Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 19L for approx. 5.3% ABV. Vigourously stir the wort with a large spoon to oxygenate it. Ensure the wort temperature is 18℃-22℃. Sprinkle the yeast over the wort.
Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
On Day 3 of fermentation, add half the hops. Ideally add inside a hop bag and remove after 48 hours. Repeat with the remaining hops on Day 5.
After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.

Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply

Pay with

Your transaction is protected with advanced security measures to keep your information confidential

Brick Road Classic Kits

Brick Road Classic beer kits are designed specifically for New Zealand and Australian brewers. Under the lid of each Classic kit is a specific yeast to suit the style of beer and detailed brewing instructions. On the can there are recipe options, alcohol options, dry hop suggestions and alternate yeast options.

ALL THINGS FERMENTED

Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm

Ph: 022 5430659

Get direction