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A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
M12 Kveik Yeast is a single culture yeast that uses an isolate of the most important single strain in the naturally mixed culture ‘Voss’ Kveik blend. This member of the Kveik family of yeast is so called because it originates from Voss in Norway, where the culture has been carefully maintained by Sigmund Gjernes since the 1980s.
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
Attenuation: High (77-82 %)
Flocculation: Very High (5/5)
Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
Storage Recommendations: Store in the fridge.
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.
A great fit for - Scottish Heavy 70/-, Scottish Export 60/-, American Amber Ale, American Brown Ale, Mild, Brown Ale, Sweet Stout, Scottish 60/-.
A good fit for - Golden Ale, English Pale Ale, Ordinary Bitter, Best Bitter, ESB, Scotch Strong Ale, American Pale Ale, Oatmeal Stout, Old Ale, Irish Red Ale, Brown Porter.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L of wort. For best results, ferment at 18-22 degrees C.
Storage Recommendations: Store in the fridge.
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
A great fir for - Witbier, Grand Cru.
A good fit for - Christmas Beers, Specialty Beers, Spiced Beers.
Attenuation: High
Flocculation: Low
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer and will perform exceptionally well up to 14% ABV.
A great fit for - Belgian Specialty, Saison.
A good fit for - Christmas Beers, Specialty Beers, Spiced Beers.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge.
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
A great fit for - Trappist Style, Belgian Specialty, Belgian Dubbel, Belgian Tripel, Belgian Golden Strong Ale, Belgian Dark Strong Ale.
A good fit for - Belgian Pale Ale, Abbey Ale, Grand Cru, Belgian Blonde Ale, Christmas Beers, Specialty Beers, Spiced Beers.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
A great Fit for - Golden Ale, English Pale Ale, Ordinary Bitter, Best Bitter, ESB, American Pale Ale, American Amber Ale, American Brown Ale, Mild, Brown Ale, Oatmeal Stout, American Stout, English IPA, Old Ale, English Barley Wine, Irish Red Ale, Brown Porter, Sweet Stout.
A good fit for - Scottish Heavy 70/-, Scottish Export 80/-, Strong Scotch Ale, Robust Porter, Dry Stout, Russian Imperial Stout, US IPA, Scottish 60/-.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
Storage Recommendations: Store in the fridge.
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
A great fit for - Trappist Style, Belgian Specialty, Belgian Golden Strong Ale.
A good fit for - Belgian Pale Ale, Abbey Ale, Belgian Dubbel, Belgian Tripel, Belgian Dark Strong Ale, Christmas Beers, Specialty Beers, Spiced Ales.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
A great fit for - Strong Scotch Ale, Robust Porter, Dry Stout, Russian Imperial Stout, Old Ale, English Barley Wine, Foreign Extra Stout.
A good fit for - Golden Ale, English Pale Ale, Ordinary Bitter, Best Bitter, ESB, Scottish Heavy 70/-, Scottish Export 60/-, American Pale Ale, American Amber Ale, American Brown Ale, Mild, Brown Ale, Oatmeal Stout, American Stout, English IPA, Irish Red Ale, Brown Porter, Baltic Porter, Sweet Stout, Scottish 60/-.
Attenuation: High
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).
Storage Recommendations: Store in the fridge.
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
A great fit for - Belgian Pale Ale, Abbey Ale, Belgian Specialty, Belgian Blonde Ale, Belgian Dubbel.
A good fit for - Grand Cru, Belgian Golden Strong Ale, Golden Ale.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
A great fit for - Light American Lager, Premium American Lager, Smoked Beer, Standard American Lager, Classic American Lager, Dark American Lager, Cream Ale, Altbier, California Common, Baltic Porter.
A good fit for - Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, Vienna Lager, Oktoberfest, Munich Dunkel, Scxharzbier, Maibock, Bock, Doppelbock, Rauchbier, American Wheat or Rye Beer.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).
Storage Recommendations: Store in the fridge.
A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more.
Attenuation: Medium (74-82 %)
Flocculation: High (4/5)
Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F).
Storage Recommendations: Store below 10°C (50°F).
Click here for a guide to the Mangrove Jack’s Yeast Strains.
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
A great fit for - Baltic Porter, Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, Vienna Lager, Oktoberfest, Munich Dunkel, Schwarzbier, Maibock, Bock, Doppelbock, Rauchbier.
A good fit for - Light American Lager, Premium American Lager, Smoked Beer, Standard American Lager, Classic American Pilsner, Dark American Lager, Cream Ale.
Attenuation: High
Flocculation: Medium
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).
Storage Recommendations: Store in the fridge
A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.
Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C.
Storage Recommendations: Store in a cool, dry place.
Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour & does not darken the malt. Spraymalt is produced by atomizing malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.
Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to dissolve than white sugar and 100% fermentable.
Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
"Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic melon and grassy notes, followed by a lingering smooth hop finish."
Create a clone of Fat Yak Pale Ale with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Crossman's Gold Lager
- Mangrove Jack's Liquid Malt Extract Light 1.2kg or 1.5kg (increases ABV by approx 0.4%)
- Mangrove Jack's West Coast yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
- Dry hops (vacuum sealed in oxygen barrier foil pouch) - 28g Nelson Sauvin, 28g Cascade - dry hop for 4 days.
This Mangrove Jack's Heat Pad ensures constant brewing temperature which is crucial for the success of brewing beer, wine or spirits.
Heat Pad SpeCraft Series:
- Provides low, constant heat where it is needed for fermentation.
- Aids yeast activity and helps avoid stuck fermentation.
- Inexpensive to run.
- Voltage: 220-240V
- Power: 25W
- Colour: White
The Mangrove Jack’s Hop Spider keeps hops together during the boil. It can be used on all appropriate sized boil pots, including the Grainfather.
Made with a coarser, 800 micron mesh, for maximum wort flow and increased hop utilisation.
Specs
Diameter: 15 cm
Length: 30 cm
Material: 800 micron 304 grade stainless steel mesh, with stainless steel support band and single hook.
Made from a careful balance of wheat and barley malt. This is a crisp refreshing, distinctive beer, to enjoy at its prime. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres.
Target ABV: 4.5%
IBU: 14-18
EBC: 3-7
Typical of the smooth, easy drinking beers of Belgium. Drink with care - one glass begs another. Makes 23 Litres.
Target ABV: 4.5%
IBU: 24-30
EBC: 10-14
Fully flavoured with a distinctive hop character, this distinguished Czech Pilsener is a great thirst quencher. Makes 23 Litres.
Target ABV: 4.5%
IBU: 14-20
EBC: 10-16
Golden crisp lager very popular in Northern Europe. Light and refreshing. Makes 23 Litres.
Target ABV: 4.5%
IBU: 16-24
EBC: 2-8
Very dark and very hoppy. A rich beer of great character, best served at cellar temperatures. Makes 23 litres.
Target ABV: %
IBU: 25-35
EBC: 90-110
A gentle, delicate light lager subtly flavoured. Refreshing to the full. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres.
Target ABV: 4.5%
IBU: 7-13
EBC: 2-8
A light hoppy lager modelled on the full bodied beer available across mainland Europe. Serve chilled to appreciate its rich character. Makes 23 litres.
Target ABV: 4.5%
IBU: 15-19
EBC: 11-15
A rich creamy chocolate brown ale. Very smooth and well rounded with a pleasant hop flavour and light bitterness. Makes 23 Litres.
Target ABV: 4.5%
IBU: 13-19
EBC: 43-57
Create a clone of Irish Cider with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Craft Series Apple Cider
- Brick Road Extra Light DME
- Still Spirits Top Shelf Apple Schnapps (add 50ml)
Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250ml of bear or wine.
For 25 litres extract 250ml of beer or wine from the fermenter. Add 100ml of isinglass finings and mix well before adding back to the fermenter. Stir well and leave for 24 - 48 hours before packaging.
Keep refrigerated once open.
"Noted for its distinctive golden colour, The Chancer is brewed using toasted grains of wheat and barley with Amarillo hops for a tropical fruit aroma. Restrained bitterness with mild carbonation and a dry finish make it the ideal thirst-slaking beer."
Create a clone of James Squire Golden Ale with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Crossman's Gold Lager
- Mangrove Jack's Liquid Light Malt Extract 1.2kg or 1.5kg (increases ABV by approx. 0.4%)
- Mangrove Jack's West Coast yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
- Dry hop (for 4 days) (vacuum sealed in oxygen barrier foil pouch) - 28g Amarillo
"Lion Red is one New Zealand's oldest beers and is a full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness."
Create a clone of Lion Red with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Australian Series Classic Bitter
- Mangrove Jack's Beer Enhancer NZ Draught 1kg
- Mangrove Jack's New World Strong yeast (to be used in place of the yeast that comes with the Brewer's Series Gold Lager)
Mangrove Jack's Liquid Beer Finings help to clarify your beer; removing unwanted compounds and firming up natural sediment for a crystal clear beer.
Simply pour into your wort and leave the beer for 24 hours to allow for the sedimentation of yeast and trub.
Sufficient for up to 23 litres of beer.
This product is GMO free and made from fungal chitosan.
Suitable for Vegetarians and Vegans.
Contains sulphites.
This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.
Suitable for Zinfandel, Fruit wines and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C.
Storage Recommendations: Store in a cool, dry place.
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 10L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 3L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 5L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
