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A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Suitable for brewing all types of cider.
Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiaeATTENUATION: 95 - 100%
COMPACTION: High
VIABLE YEAST CELLS: >5 x 109 cells per gram DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free
AROMA CHARACTERISTICS:
This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.
HIGHER ALCOHOL BEERS:
This strain has high alcohol tolerance up to 17.5% ABV.
Storage Recommendations: Store in the fridge.
Mangrove Jack’s Gold Crown Seals are designed to fit standard crown beer bottles perfectly. Use them with a capping tool to ensure a secure and professional seal for your brews.
An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character.
ABV Approx: 4.4%
Bitterness: 2.5/5
IBU: 25-35
Colour: Burnished Gold
Makes: 23 L
Yeast: M15 Empire Ale
Hops: Mosaic and Chinook
Brewing Sugar Required: 600 g Dextrose/Brew Enhancer or 700 g Pure Malt Enhancer
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of mead.
Attenuation: Very High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).
Storage Recommendations: Store in the fridge.
Light and fizzy combining both sweet and sour flavours. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider.
ABV Approx: 4.8%
Style: Sweet
Colour: Warm Amber
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
1 kg of Dextrose needs to be purchased in addition.
Notes of ripe, juicy peach complement a light malt backbone to make this a refreshing, aromatic beer. A slight acidity cuts through the subtle malt sweetness, giving this delicate pilsner a clean, crisp finish. Pours golden with a white head.
The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.
The pouch contains two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.
Designed with the modern brewer in mind, these pouches offer a hassle-free brewing process without compromising on taste. With easy-to-follow instructions and pre-measured ingredients, brewers can create with confidence, meaning they enjoy brewing just as much as tasting.
ABV Approx: 4.5% (Based on use with 1kg brewing sugar)
Approx FG: 1.006 FG (Brewing Sugar/Brew Enhancer), 1.011 (1.2 kg Pure Malt Extract or Beer Enhancer 1).
Colour: Golden
Bitterness Rating: 2/5
Bitterness: IBU 15-21
Makes: 23L (6.07 US Gal)
Yeast: Mangrove Jack's M24 Versa Lager Yeast 10 g
Extra Fermentables Required:
- 1kg (2.2lb) brewing sugar/brew enhancer or
- 1.2 kg Mangrove Jack's Pure Liquid Malt Extract
Ingredients: Liquid malt extract [malt extract (barley), peach juice concentrate (4.5 %), flavouring, acid (citric acid), water, hop extract], dried yeast [yeast, emulsifier (sorbitan monostearate)].
For allergens, including cereals containing gluten, see ingredients in bold.
Net weight: 2 kg
A traditional Czech Pilsner with Saaz hops providing a spicy and mild hoppiness. Crisp and dry with a clean lingering bitterness that refreshes the palate.
ABV Approx: 4.5%
Bitterness: 3/5
IBU: 32-36
Colour: Golden
Yeast: M54 Californian Lager
Dry Hops: Saaz 28g
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
Bold aroma and flavour of fresh, juicy raspberries with a brilliant sharp lime finish. Wonderfully thirst quenching and moreish.
ABV Approx: 5.2%
Style: Sweet
Colour: Deep Reddish Purple
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
1 kg of Dextrose needs to be purchased in addition.
Exploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango.
ABV Aprrox: 4.8%
Style: Sweet
Colour: Pale Pink
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
1 kg of Dextrose needs to be purchased in addition.
Smooth malt body with complex fruit flavours and pleasant hop balance, finished with a dry satisfying bitterness.
The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.
The pouch is comprised of two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.
ABV: Approx: 5.3%
Yeast: M36 Liberty Bell Ale 10g
Hops: 25 g Mosaic, 15 g Citra, 10 g Nelson Sauvin
Bitterness: 4/5
IBU: 40-45
Colour: Dark Amber
Brewing Sugar Required:1 kg Dextrose/Brew Enhancer or 1.2 kg Pure
Malt Enhancer
Makes: 23 L
A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
M12 Kveik Yeast is a single culture yeast that uses an isolate of the most important single strain in the naturally mixed culture ‘Voss’ Kveik blend. This member of the Kveik family of yeast is so called because it originates from Voss in Norway, where the culture has been carefully maintained by Sigmund Gjernes since the 1980s.
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
Attenuation: High (77-82 %)
Flocculation: Very High (5/5)
Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
Storage Recommendations: Store in the fridge.
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.
A great fit for - Scottish Heavy 70/-, Scottish Export 60/-, American Amber Ale, American Brown Ale, Mild, Brown Ale, Sweet Stout, Scottish 60/-.
A good fit for - Golden Ale, English Pale Ale, Ordinary Bitter, Best Bitter, ESB, Scotch Strong Ale, American Pale Ale, Oatmeal Stout, Old Ale, Irish Red Ale, Brown Porter.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L of wort. For best results, ferment at 18-22 degrees C.
Storage Recommendations: Store in the fridge.
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
A great fir for - Witbier, Grand Cru.
A good fit for - Christmas Beers, Specialty Beers, Spiced Beers.
Attenuation: High
Flocculation: Low
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer and will perform exceptionally well up to 14% ABV.
A great fit for - Belgian Specialty, Saison.
A good fit for - Christmas Beers, Specialty Beers, Spiced Beers.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge.
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
A great fit for - Trappist Style, Belgian Specialty, Belgian Dubbel, Belgian Tripel, Belgian Golden Strong Ale, Belgian Dark Strong Ale.
A good fit for - Belgian Pale Ale, Abbey Ale, Grand Cru, Belgian Blonde Ale, Christmas Beers, Specialty Beers, Spiced Beers.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
A great Fit for - Golden Ale, English Pale Ale, Ordinary Bitter, Best Bitter, ESB, American Pale Ale, American Amber Ale, American Brown Ale, Mild, Brown Ale, Oatmeal Stout, American Stout, English IPA, Old Ale, English Barley Wine, Irish Red Ale, Brown Porter, Sweet Stout.
A good fit for - Scottish Heavy 70/-, Scottish Export 80/-, Strong Scotch Ale, Robust Porter, Dry Stout, Russian Imperial Stout, US IPA, Scottish 60/-.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
Storage Recommendations: Store in the fridge.
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
A great fit for - Trappist Style, Belgian Specialty, Belgian Golden Strong Ale.
A good fit for - Belgian Pale Ale, Abbey Ale, Belgian Dubbel, Belgian Tripel, Belgian Dark Strong Ale, Christmas Beers, Specialty Beers, Spiced Ales.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
A great fit for - Strong Scotch Ale, Robust Porter, Dry Stout, Russian Imperial Stout, Old Ale, English Barley Wine, Foreign Extra Stout.
A good fit for - Golden Ale, English Pale Ale, Ordinary Bitter, Best Bitter, ESB, Scottish Heavy 70/-, Scottish Export 60/-, American Pale Ale, American Amber Ale, American Brown Ale, Mild, Brown Ale, Oatmeal Stout, American Stout, English IPA, Irish Red Ale, Brown Porter, Baltic Porter, Sweet Stout, Scottish 60/-.
Attenuation: High
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).
Storage Recommendations: Store in the fridge.
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
A great fit for - Belgian Pale Ale, Abbey Ale, Belgian Specialty, Belgian Blonde Ale, Belgian Dubbel.
A good fit for - Grand Cru, Belgian Golden Strong Ale, Golden Ale.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
A great fit for - Light American Lager, Premium American Lager, Smoked Beer, Standard American Lager, Classic American Lager, Dark American Lager, Cream Ale, Altbier, California Common, Baltic Porter.
A good fit for - Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, Vienna Lager, Oktoberfest, Munich Dunkel, Scxharzbier, Maibock, Bock, Doppelbock, Rauchbier, American Wheat or Rye Beer.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).
Storage Recommendations: Store in the fridge.
A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more.
Attenuation: Medium (74-82 %)
Flocculation: High (4/5)
Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F).
Storage Recommendations: Store below 10°C (50°F).
Click here for a guide to the Mangrove Jack’s Yeast Strains.
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
A great fit for - Baltic Porter, Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, Vienna Lager, Oktoberfest, Munich Dunkel, Schwarzbier, Maibock, Bock, Doppelbock, Rauchbier.
A good fit for - Light American Lager, Premium American Lager, Smoked Beer, Standard American Lager, Classic American Pilsner, Dark American Lager, Cream Ale.
Attenuation: High
Flocculation: Medium
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).
Storage Recommendations: Store in the fridge
A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.
Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C.
Storage Recommendations: Store in a cool, dry place.
Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour & does not darken the malt. Spraymalt is produced by atomizing malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.
Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to dissolve than white sugar and 100% fermentable.
Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
"Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic melon and grassy notes, followed by a lingering smooth hop finish."
Create a clone of Fat Yak Pale Ale with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Crossman's Gold Lager
- Mangrove Jack's Liquid Malt Extract Light 1.2kg or 1.5kg (increases ABV by approx 0.4%)
- Mangrove Jack's West Coast yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
- Dry hops (vacuum sealed in oxygen barrier foil pouch) - 28g Nelson Sauvin, 28g Cascade - dry hop for 4 days.
"London Pride is award-winning and Fuller's most famous premium ale. It has a good malty base with an excellent blend of hop character, resulting in an easy-drinking beer with great body and a fruity, satisfying finish. Perfect as a gift for beer lovers, or just a treat for yourself."
Create a clone of Fuller's London Pride with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Australian Series Classic Bitter
- Mangrove Jack's Enhancer Australian Bitter 1kg
- Mangrove Jack's Liberty Bell yeast (to be used in place of the yeast that comes with the Traditional Series Northern Star Bitter)
This Mangrove Jack's Heat Pad ensures constant brewing temperature which is crucial for the success of brewing beer, wine or spirits.
Heat Pad SpeCraft Series:
- Provides low, constant heat where it is needed for fermentation.
- Aids yeast activity and helps avoid stuck fermentation.
- Inexpensive to run.
- Voltage: 220-240V
- Power: 25W
- Colour: White
Brewed in the Netherlands since 1873 from water, malted barley and hops. Heineken is brewed over a seven-week period using 100% pilsner malts blended with the finest European hops giving Heineken its truly distinctive yet mild flavour."
Create a clone of Heineken Clone with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Brewer's Lucid Pils
- Mangrove Jack's Enhancer Czech Pilsner 1kg
- Mangrove Jack's Bohemian Lager yeast (to be used in place of the yeast that comes with the Brewer's Series Pilsner)
Brewed in the Netherlands since 1873 from water, malted barley and hops. Heineken is brewed over a seven-week period using 100% pilsner malts blended with the finest European hops giving Heineken its truly distinctive yet mild flavour."
Create a clone of Heineken with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Brewer's Lucid Pils
- Mangrove Jack's Enhancer Czech Pilsner 1kg
- Mangrove Jack's Californian yeast (to be used in place of the yeast that comes with the Brewer's Series Pilsner)
The Mangrove Jack’s Hop Spider keeps hops together during the boil. It can be used on all appropriate sized boil pots, including the Grainfather.
Made with a coarser, 800 micron mesh, for maximum wort flow and increased hop utilisation.
Specs
Diameter: 15 cm
Length: 30 cm
Material: 800 micron 304 grade stainless steel mesh, with stainless steel support band and single hook.
Made from a careful balance of wheat and barley malt. This is a crisp refreshing, distinctive beer, to enjoy at its prime. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres.
Target ABV: 4.5%
IBU: 14-18
EBC: 3-7
Typical of the smooth, easy drinking beers of Belgium. Drink with care - one glass begs another. Makes 23 Litres.
Target ABV: 4.5%
IBU: 24-30
EBC: 10-14
Fully flavoured with a distinctive hop character, this distinguished Czech Pilsener is a great thirst quencher. Makes 23 Litres.
Target ABV: 4.5%
IBU: 14-20
EBC: 10-16
Golden crisp lager very popular in Northern Europe. Light and refreshing. Makes 23 Litres.
Target ABV: 4.5%
IBU: 16-24
EBC: 2-8
