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Brewed in the Netherlands since 1873 from water, malted barley and hops. Heineken is brewed over a seven-week period using 100% pilsner malts blended with the finest European hops giving Heineken its truly distinctive yet mild flavour."
Create a clone of Heineken Clone with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Brewer's Lucid Pils
- Mangrove Jack's Enhancer Czech Pilsner 1kg
- Mangrove Jack's Bohemian Lager yeast (to be used in place of the yeast that comes with the Brewer's Series Pilsner)
Brewed in the Netherlands since 1873 from water, malted barley and hops. Heineken is brewed over a seven-week period using 100% pilsner malts blended with the finest European hops giving Heineken its truly distinctive yet mild flavour."
Create a clone of Heineken with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Brewer's Lucid Pils
- Mangrove Jack's Enhancer Czech Pilsner 1kg
- Mangrove Jack's Californian yeast (to be used in place of the yeast that comes with the Brewer's Series Pilsner)
The Mangrove Jack’s Hop Spider keeps hops together during the boil. It can be used on all appropriate sized boil pots, including the Grainfather.
Made with a coarser, 800 micron mesh, for maximum wort flow and increased hop utilisation.
Specs
Diameter: 15 cm
Length: 30 cm
Material: 800 micron 304 grade stainless steel mesh, with stainless steel support band and single hook.
Made from a careful balance of wheat and barley malt. This is a crisp refreshing, distinctive beer, to enjoy at its prime. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres.
Target ABV: 4.5%
IBU: 14-18
EBC: 3-7
Typical of the smooth, easy drinking beers of Belgium. Drink with care - one glass begs another. Makes 23 Litres.
Target ABV: 4.5%
IBU: 24-30
EBC: 10-14
Light and delicate, this pilsener is a great thirst quencher. Makes 23 Litres.
Target ABV: 4.5%
IBU: 14-20
EBC: 10-16
Golden crisp lager very popular in Northern Europe. Light and refreshing. Makes 23 Litres.
Target ABV: 4.5%
IBU: 16-24
EBC: 2-8
Very dark and very hoppy. A rich beer of great character, best served at cellar temperatures. Makes 23 litres.
Target ABV: %
IBU: 25-35
EBC: 90-110
A gentle, delicate light lager subtly flavoured. Refreshing to the full. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres.
Target ABV: 4.5%
IBU: 7-13
EBC: 2-8
A light hoppy lager modelled on the full bodied beer available across mainland Europe. Serve chilled to appreciate its rich character. Makes 23 litres.
Target ABV: 4.5%
IBU: 15-19
EBC: 11-15
A rich creamy chocolate brown ale. Very smooth and well rounded with a pleasant hop flavour and light bitterness. Makes 23 Litres.
Target ABV: 4.5%
IBU: 13-19
EBC: 43-57
Create a clone of Irish Cider with this recipe created by Mangrove Jack's.
This kit consists of:
- Craft Series Apple Cider
- Mangrove Jack's Czech Pilsner Enhancer 1kg (replaces dextrose)
- Still Spirits Top Shelf Apple Schnapps (add 50ml)
Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250ml of bear or wine.
For 25 litres extract 250ml of beer or wine from the fermenter. Add 100ml of isinglass finings and mix well before adding back to the fermenter. Stir well and leave for 24 - 48 hours before packaging.
Keep refrigerated once open.
"James Boag’s Premium is a smooth, subtle lager, a perfect balance between hop and malt."
Create a clone of James Boag's Premium Lager with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Crossman's Gold Lager
- Mangrove Jack's Enhancer German Lager No.60
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Brewers Series Pale Ale)
"James Boag’s Premium is a smooth, subtle lager, a perfect balance between hop and malt."
Create a clone of James Boag's Premium Lager with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Crossman's Gold Lager
- Mangrove Jack's Enhancer German Lager No.60
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
"Noted for its distinctive golden colour, The Chancer is brewed using toasted grains of wheat and barley with Amarillo hops for a tropical fruit aroma. Restrained bitterness with mild carbonation and a dry finish make it the ideal thirst-slaking beer."
Create a clone of James Squire Golden Ale with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Crossman's Gold Lager
- Mangrove Jack's Liquid Light Malt Extract 1.2kg or 1.5kg (increases ABV by approx. 0.4%)
- Mangrove Jack's West Coast yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
- Dry hop (for 4 days) (vacuum sealed in oxygen barrier foil pouch) - 28g Amarillo
"Lion Red is one New Zealand's oldest beers and is a full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness."
Create a clone of Lion Red with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Australian Series Classic Bitter
- Mangrove Jack's Beer Enhancer NZ Draught 1kg
- Mangrove Jack's New World Strong yeast (to be used in place of the yeast that comes with the Brewer's Series Gold Lager)
Mangrove Jack's Liquid Beer Finings help to clarify your beer; removing unwanted compounds and firming up natural sediment for a crystal clear beer.
Simply pour into your wort and leave the beer for 24 hours to allow for the sedimentation of yeast and trub.
Sufficient for up to 23 litres of beer.
This product is GMO free and made from fungal chitosan.
Suitable for Vegetarians and Vegans.
Contains sulphites.
"The beer that inspired Little Creatures crazy journey, a hop driven Pale Ale bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more."
Create a clone of Little Creatures Pale Ale with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Lucky Goat Pale Ale
- Mangrove Jack's Enhancer Australian Bitter
- Mangrove Jack's New World Strong yeast (to be used in place of the yeast that comes with the Brewers Series American Pale Ale)
- Dry hops (vacuum sealed in oxygen barrier foil pouch) - 28g Cascade & 28g Chinook (dry hop for 4 days).
This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.
Suitable for Zinfandel, Fruit wines and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C.
Storage Recommendations: Store in a cool, dry place.
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 10L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 3L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 5L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
Carbonate and serve from your Mangrove Jack's Mini Keg with the Ball Lock Cap. Suitable for the 3L and 5L Mini Keg.
Carbonate and serve from your Mangrove Jack's Mini Keg with the Ball Lock Cap. Suitable for the 10L Mini Keg.
With the portable dispensing kit, you will now be able to dispense straight from the keg (think party kegs!) which means you will be able to take your homemade beer to parties, BBQs and other gatherings where you can share your brews with others.
The kit has an inlet for standard threaded disposable 16g CO2 canisters plus adaptors for paintball cylinders, 74g CO2 cartridges and SodaStream cylinders!
Kit Contains:
- Portable CO2 Kit
- Ultratap
- Beer Faucet Adapter
- Threaded Gas Ball Lock Disconnect
- Threaded Liquid Ball Lock Disconnect
Ball lock cap for use with the Mangrove Jack's 3 L, 5 L, and 10 L Mini Kegs. This cap includes a liquid and gas post, plus pressure relief valve, allowing for carbonation and serving from a portable CO2 kit, or kegerator.
Diptube hosing (55cm) for use with 10 L Mangrove Jack's Mini Kegs.
Diptube (29 cm) Hosing for use with 3 L and 5 L Mangrove Jack's Mini Kegs.
"After three years of perfecting his recipe, Colonel Jim Porter released NEWCASTLE BROWN ALE in Newcastle upon Tyne in 1927. Shortly thereafter, it became firmly known as the favoured beer of North East England and its iconic status continued to spread throughout the UK.
NEWCASTLE BROWN ALE is a true one and only. It is brewed with a unique blend of a pale malt and darker caramel malt to give its smooth, characteristic flavour and colour, with an ABV of 4.7%."
Create a clone of Newcastle Brown Ale with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's International Series Tyneside Brown Ale
- Mangrove Jack's Enhancer Brown Ale 1kg
- Mangrove Jack's Liberty Bell yeast (to be used in place of the yeast that comes with the Traditional Series Rustic Brown Ale)
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 16 – 23 EBC
pH (10% w/v sol.): 5.0 – 6.0
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 60 – 85 EBC
pH (10% w/v sol.): 5.0 – 6.0
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Fermentability: 78-81%
Extra OG Points: 18-19
Extra FG Points: 4
ABV Increase: 1.8-2%
Allergens:
Barley, Wheat
Ideal for boosting your 23L brew while adding flavour and body to your beer. Adding Pure Malt Enhancer will boost alcohol content up by an extra 1.5% ABV. Great for all beer styles but perfect for lagers, pilsners, golden ales and light coloured pale ales. Use this in place of brew enhancers or dextrose.
Dry matter (% solids):
79-83% by weight
Colour (10% w/v sol.):
5 – 8 EBC
pH (10% w/v sol.):
5.0 – 6.0
A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.
Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.
Alcohol Tolerance: 15% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C.
Storage Recommendations: Store in a cool, dry place.
A delightful interpretation of a classic style with a deep amber colour and an exceptionally full bodied complex character complemented by citrus piney hops.
Create a clone of Little Sierra Nevada Pale Ale with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Craft Series American Pale Ale
- Mangrove Jack's Pure Liquid Malt Extract 1.2 kg
- Mangrove Jack's New World Strong yeast (to be used in place of the yeast that comes with the Brewers Series American Pale Ale)
- Dry hops (vacuum sealed in oxygen barrier foil pouch) - 50g Cascade (dry hop for 4 days).
