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"The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness."
Create a clone of Steinlager with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Lucid Pils
- Mangrove Jack's Czech Pilsner Enhancer 1kg
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
"Stella Artois is a full-flavoured premium lager with a hoppy aroma and a hint of fruitiness. The Belgian beer has a fine, clean bitterness and is well balanced by its malt flavour."
Create a clone of Stella Artois with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Lucid Pils
- Brick Road Wheat Malt 1.5Kg
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
"Stella Artois is a full-flavoured premium lager with a hoppy aroma and a hint of fruitiness. The Belgian beer has a fine, clean bitterness and is well balanced by its malt flavour."
Create a clone of Stella Artois with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Lucid Pils
- Brick Road Wheat Malt 1.5Kg
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
Brew Mangrove Jack's Tasman XPA recipe. A classic NZ/AUS Xtra Pale Ale; bursting with passion fruit, peach and gooseberry flavours, this beer is a light and easy drinking xtra pale ale for any time of the year!
Click here for full instructions.
This kit consists of:
- Mangrove Jack's Brewer's Series Blonde Dry
- Mangrove Jack's Liquid Malt Extract Light 1.2kg or 1.5kg (increases ABV by approx. 0.4%)
- 25g of Riwaka and 25g of Nelson Sauvin for dry hopping
Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.
ABV Approx: 4%
IBU: 18-24
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
A delicious golden Ginger Beer with a lingering ginger kick!
ABV Approx: 4.4%
IBU: 12-18
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
"Tui East India Pale Ale is a light, crisp, and delicately malted beer."
Create a clone of Tui with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Australian Series Gold Lager
- Mangrove Jack's Enhancer NZ Lager 1kg
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Gold Lager)
- Gladfield Dark Choc 20g (steep)
- Steep hops (vacuum sealed in oxygen barrier foil pouch)
A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.
Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.
Alcohol Tolerance: 15% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).
Storage Recommendations: Store in a cool, dry place.
"Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. The beer has a strong malty flavour and a well-defined bitterness."
Create a clone of Waikato Draught with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's International Series Czech Pilsner
- Mangrove Jack's Beer Enhancer NZ Draught 1kg
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the International Series Czech Pilsner)
Just like craft beer bottles, you can now bottle in 500ml flip top bottles.
This conveniently sized bottle holds the perfect amount for two glasses of your delicious beer or one pint beer glass, so you can pour the whole bottle carefully without disrupting any sediment.
If making a 23 L brew you will need 46 of these bottles - 4 pack of bottles.
A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes.
Suitable for Pinot Noir, Gamay and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C.
Storage Recommendations: Store in a cool, dry place.
Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour and does not darken the malt. Spraymalt is produced by atomising malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.
Compact and versatile, the Mangrove Jacks Mini Keg delivers professional-grade carbonation in a portable 10L format.
The stainless steel construction features sturdy handles for easy transport, while the ball lock cap enables pressure carbonation for experimental batches and small-scale brews.
Note: tap not included, but compatible with standard ball lock taps, making it an ideal addition to existing kegerator setups or a standalone solution for home brewers seeking flexibility and control.
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 3L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 5L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
A great fir for - Roggenbier, Weizen, Kyrstalweizen, Dunkel Weizen, Weizen Bock.
A good fit for - American wheat or rye beer.
Attenuation: Medium
Flocculation: Low
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Storage Recommendations: Store in the fridge
A bottom-fermenting neutral lager strain that thrives across a wide temperature range, allowing for faster and warmer fermentations while preserving a clean and crisp flavour. M24 Versa Lager produces low levels of diacetyl and sulfur, ensuring a refined final product.
This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lagers or IPAs where you want the hops to be the star of show.
Specs:
- Classification: Saccharomyces pastorianus
- Alcohol tolerance: 13% ABV
- Attenuation: High (78-84 %)
- Recommended temp range: 10-25°C (50-77°F)
- Killer factor: Neutral
- Flocculation: Medium (3/5)
- Compaction: High (4/5)
- Viable yeast cells: >5 x 109cells per gram
- Dry weight: 93 – 97 %
- Wild yeast: <1 per 106cells
- Total bacteria: <1 per 106cells
- GMO status: GMO Free
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge.
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
A great fit for - American Pale Ale, American Stout, Russian Imperial Stout, US IPA, Imperial IPA, American Wheat or Rye Beer.
A good fit for - American Amber Ale, American Brown Ale.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).
Storage Recommendations: Store in the fridge.
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
A great fit for - Baltic Porter, Light American Lager, Premium American Lager, Standard American Lager, Classic American Lager, Dark American Lager.
A good fit for - Munich Helles, Dortmunder Export, German Pilsner, Bohemian Lager, Vienna Lager, Oktoberfest, Munich Dunkel, Schwarzbier, Maibock, Bock, Dopplebock, Rauchbier, Other Smoked Beer, Cream Ale, Baltic Porter.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).
Storage Recommendations: Store in the fridge.
The Portable CO2 Mini Regulator Kit is the perfect regulator to use when you don't want to be carting around a large co2 cylinder. Perfect for taking kegs or mini kegs to parties or gatherings, making dispensing a perfectly carbonated beer easy.
The kit has an inlet for standard threaded disposable 16g CO2 canisters plus adaptors for paintball cylinders, 74g CO2 cartridges and SodaStream cylinders.
Whats Included
- Regulator with aluminium body
- 3 x Inlet adapters for different connections
- Outlet fitting
Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.
The Traditional Series Crossmans Gold Lager can also be used to clone some of your favourite commercial beers such as:
ABV Approx: 4.4%
IBU: 18-24
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.
Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
The Traditional Series Lucid Pils favourite commercial beers such as:
ABV Approx: 4.4%
IBU: 24-32
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.
Pours gold ale, with white head. Pleasant malt aroma with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste.
ABV Approx: 4.4%
IBU: 28-36
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
ABV Approx: 4.4%
IBU: 30-40
Optimal Fermenting Temp: 20-25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
A replacement lid for the Plastic Barrel Fermenters. Fits both 30L and 60L fermenters.
The Mangrove Jack's CO2 Regulator is a quality regulator that provides reliable gas control.
Can be attached to any co2 cylinder with type 30 / W21.8 thread.
Ultra-Ferm is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger that completely hydrolyzes dextrins into fermentable glucose. It helps eliminate residual sugar, allowing you to achieve a dry flavour profile. Ultra-Ferm is often used to
APPLICATIONS:
1) To reduce saccharification times.
2) To saccharify unmalted cereal brews.
3) To increase attenuation.
FUNCTION IN BEER PRODUCTION:
Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.
In the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should not exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.
FUNCTION IN SPIRITS PRODUCTION:
After starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C.
A suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3.
Optimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI/kg and after 85 hours with 13000 AGI/kg, at pH 4.5 with temperature 60°C.
From: White Labs, USA
