ATF Wicked Weed has an intoxicating aroma of passionfruit going head to head with apricot and orchard fruits with citrus notes peaking through. A cacophony of flavour carried by a full malt base that provides a great platform for the hops to be the star of the show.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Replacement pump silicone tubes with fixing rings.

Fiery with strong notes of cinnamon. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Strong mint notes with a hint of chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

A modern gold tequila style with a strong, traditional agave flavour. Straightforward and easy-drinking, delivering classic agave character with a smooth, warming finish.

Try this flavour if you enjoy classic golden tequila such as Sierra Tequila Gold™

A traditional blended Scotch-style whisky with extra maltiness. Smooth and approachable, featuring pronounced malt character with light sweetness and a balanced finish suited to everyday drinking.

Try this flavour if you enjoy classic blended Scotch whiskies such as Famous Grouse™

A light and clean London dry gin style with added dryness. Crisp and straightforward, featuring a balanced juniper profile and a dry finish suited to classic gin and tonic serves.

Try this flavour if you enjoy classic London dry gins such as Gordon’s™

A smokey bourbon-style flavour that duplicates the woodiness of barrel-aged bourbon. Warm oak, light smoke and subtle sweetness combine to create a bold, familiar bourbon profile suited to mixing or sipping.

Try this flavour if you enjoy classic bourbons such as Jim Beam™

An aromatic whisky-style flavour typical of young bourbons. Bright and lively with sweet grain notes, light oak and a clean finish that reflects the character of early-aged bourbon styles.

Try this flavour if you enjoy young straight bourbons such as Jim Beam™ White Label

A clean vodka style that adds subtle spicy dryness to match traditional Russian grain vodkas. Crisp and neutral with a firm, dry finish, designed to enhance mouthfeel without overpowering mixers.

Try this flavour if you enjoy traditional Russian-style vodkas such as Russian Standard™

A light, molasses-based gold rum style inspired by classic Caribbean rums. Smooth and approachable, with gentle sweetness and soft molasses notes that make it easy-drinking and versatile for mixing.

Try this flavour if you enjoy light Caribbean rums such as Plantation™ Gold Rum

A light flavoured white rum style with a distinct bouquet. Clean and smooth with subtle sweetness, making it ideal for mixing and classic daiquiris.

Try this flavour if you enjoy light white rums such as Bacardi™ White Rum

A full flavoured, molasses-based dark rum style with rich body and depth, without heavy oak influence. Bold molasses character with a smooth finish, making it well suited for mixing and classic rum serves.

Try this flavour if you enjoy dark rums such as Captain Morgan™ Dark Rum

A juniper-forward dry gin style with high juniper intensity, closely matching traditional Dutch genever character. Clean, robust and herbal, delivering a firm juniper bite suited to classic gin serves.

Try this flavour if you enjoy traditional Dutch genever such as Bols Genever™

A flavour blend of malt, oak and grain spirit flavours makes this a smooth drop.

Ingredients:  Water, Natural Flavour, Caramel, Preservative (202)

50ml flavours 2.5 litres

Manufactured in Auckland, NZ

Botannix Strawberry Gin has exceptional flavour and aroma. It has a wonderful flavour of sun ripened strawberries on a light gin base of juniper, coriander and cardamon.

Ingredients: Natural Flavour, Colour, Water, Sugar, Preservative (202,211)

50ml flavours 2.25 litres

Manufactured in Auckland, New Zealand 

Botannix Sloe Gin has exceptional flavour and aroma. It has a traditional sweet and tart flavour on a light gin base of juniper, coriander and cardamon.

Ingredients: Natural Flavour, Colour, Water, Sugar, Preservative (202,211)

50ml flavours 2.25 litres

Requires 300ml of Standard Liqueur Syrup

Manufactured in Auckland, New Zealand 

Botannix Pink Gin has exceptional flavour and aroma. It has a wonderful flavour and bouquet of wild berries on a light gin base of juniper, coriander and cardamon.

Ingredients: Natural Flavour, Colour, Water, Sugar, Preservative (202,211)

50ml flavours 2.25 litres

Manufactured in Auckland, New Zealand 

Botannix Elderflower Gin has exceptional flavour and aroma. It has a unique and delicate floral flavour on a light gin base of juniper, coriander and cardamon.

Ingredients: Natural Flavour, Colour, Water, Sugar, Preservative (202,211)

50ml flavours 2.25 litres

Manufactured in Auckland, New Zealand 

Botannix Citrus Gin has exceptional flavour and aroma. It is a blend of fruit extracts providing a zesty lemon and lime flavour on a light gin base of juniper, coriander and cardamon.

Ingredients: Natural Flavour, Colour, Water, Sugar, Preservative (202,211)

50ml flavours 2.25 litres

Manufactured in Auckland, New Zealand

A spicy dry Vodka to resemble Russia's export.

Ingredients:  Water, Natural Flavour, Preservative (202)

50ml flavours 2.5 litres

Manufactured in Auckland, NZ

A smooth aromatic flavour blend of Juniper, Corriander and Cardamon

Ingredients:  Water, Natural Flavour, Preservative (202)

50ml flavours 2.5 litres

Manufactured in Auckland, NZ

A smooth aromatic flavour blend of Juniper, Corriander and Cardamon

Ingredients:  Water, Natural Flavour, Preservative (202)

50ml flavours 2.5 litres

Manufactured in Auckland, NZ

A full flavoured molasses based rum flavour.

Ingredients:  Water, Natural Flavour, Caramel, Preservative (202)

50ml flavours 2.5 litres

Manufactured in Auckland, NZ

A full sour mash style flavour with the smooth oak finish of an aged Bourbon

Ingredients:  Water, Natural Flavour, Caramel, Preservative (202)

50ml flavours 2.5 litres

Manufactured in Auckland, NZ

Fruity with strong notes of mango. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Strong with prominent herbal notes. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

The ATF Chocolate Stout has a deep ebony colour and a thick creamy head. Rich, creamy, and malty sweet with roasty dark chocolate and coffee flavours and aromas, balanced by a firm bitterness and a mild floral, earthy, citrus hop character. A smooth rich chocolate undertone is provided by the addition of cacao nibs.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

In addition to the ingredients included in the kit you will also need

• 60g of cacao nibs for the 24 L batch.
• 120g of cacao nibs for the 48 L batch.

The ATF Chocolate Stout has a deep ebony colour and a thick creamy head. Rich, creamy, and malty sweet with roasty dark chocolate and coffee flavours and aromas, balanced by a firm bitterness and a mild floral, earthy, citrus hop character. A smooth rich chocolate undertone is provided by the addition of cacao nibs.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

In addition to the ingredients included in the kit you will also need.

• 60g of cacao nibs for the 24 L batch.
• 78g of cacao nibs for the Guten 40 30L batch.
• 105g of cacao nibs for the G40 10amp max batch.
• 103g of cacao nibs for the S40 & G40 15amp max batch.
• 120g of cacao nibs for the G70 48 L batch.
• 158g of cacao nibs for the G70 max batch.

The ATF Vienna Lager is a reddish amber coloured malt forward beer that showcases Vienna malt’s toasty character. It has a full malt flavour with a mild sweetness and dry finish. There is sufficient bitterness to balance the beers malty character and a low amount of earthy grassy noble hop aroma.

Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

The ATF Vienna Lager is a reddish amber coloured malt forward beer that showcases Vienna malt’s toasty character. It has a full malt flavour with a mild sweetness and dry finish. There is sufficient bitterness to balance the beers malty character and a low amount of earthy grassy noble hop aroma.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

Munich Dunkel is a malt oriented German dark lager. It is a rich complex beer with flavours of warm toasty bread crust and rich caramel and toffee. Despite the malt forward flavour, Munich Dunkel has a dry finish and does not come across as overly sweet making it a very sessionable beer.

Traditionally Munich Dunkel would have been made using a decoction mash to encourage the Maillard reactions that help give the beer its rich malty flavours. The ATF Munich Dunkel uses a small amount of Aurora Malt to help provide the maltiness typical of the style.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

Munich Dunkel is a malt oriented German dark lager. It is a rich complex beer with flavours of warm toasty bread crust and rich caramel and toffee. Despite the malt forward flavour, Munich Dunkel has a dry finish and does not come across as overly sweet making it a very sessionable beer.

Traditionally Munich Dunkel would have been made using a decoction mash to encourage the Maillard reactions that help give the beer its rich malty flavours. The ATF Munich Dunkel uses a small amount of Aurora Malt to help provide the maltiness typical of the style.

Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

This is our interpretation of Emerson’s Bookbinder. In Emerson’s own words Bookbinder is:

A wonderfully drinkable interpretation of a classic English ale. Bookbinder is a blend of four malts combined with two classic Nelson grown European hops (Fuggles and Riwaka). The beer pours an attractive reddish brown, with a cream coloured head. Bookbinder has a sweet, perfumey, malt and hop aroma with a soft, malty, fruit and vinous palate that is both full flavoured and refreshing with a long, gently drying finish.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s),the yeast currently by Emerson's to produce Bookbinder. Alternatively we recommend using Lallemand Verdant IPA, or you could also try Fermentis S-04 or Mangrove Jack's Liberty Bell.