A Hygiene Plug for beer faucets to help keep beer taps clean. Protects taps from fruit flies and contamination when not in use. Eliminates the time and waste of wrapping beer taps overnight.

Fits most types of beer taps. Do not completely plug Intertap/Nukatap taps.

Note: colour may vary.

From: Krome Dispense

Bittersweet with notes of almond. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Sweet with distinctive notes of caramel. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Spiced with prominent notes of vanilla. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Rich with delicious notes of caramel. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Crisp and refreshing, the fruity and sweet taste of delicious orchard apples is complemented with tropical hop notes.

ABV Approx: 5.2%
Style: Sweet
Colour: Gold
Makes: 23 L
Brewing Sugar Required: 1 kg Dextrose or Cider Enhancer

Sweet apple and strawberry are rounded off by floral and hibiscus notes that are contrasted nicely with subtle hints of oak.

ABV Approx: 5.2%
Style: Sweet
Colour: Dark Pink
Makes: 23 L
Brewing Sugar Required: 1 kg Dextrose

Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.

Instructions

Bring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80°C (176°F) or just below. Add enzyme and stir well and then cover (or hold at 65-80°C (149-176°F)) and allow to stand for 60 minutes.

Net Weight: 12 g
Sufficient for: Up to 7.5 kg Liquefied Starch For Fermentation Volumes Up To 25 L

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.

For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.

Net Weight: 12 g 
Sufficient for: Up to 10 kg Liquefied Starch For Fermentation Volumes Up To 25 L
Temperatures: Standard Temperatures
Temperature Tolerance: 30-65°C – Optimum 50-60°C

A yeast nutrient blend especially formulated for reduced
off-flavour production during fermentation of alcohol for light/white spirits.

Dosages are sufficient for up to 25 L (6.6 US Gal) fermentation.

Sugar Wash
ABV: Up to 15%
Dosage: 150 g (5.3 oz) / 190 ml (6.5 US fl oz) / 11 Bottle Caps

Potato Wash
ABV: Up to 10%
Dosage: 100 g (3.5 oz) / 130 ml (4.5 US fl oz) / 7 Bottle Caps

Molasses Wash
ABV: Up to 12%
Dosage: 100 g (3.5 oz) / 130 ml (4.5 US fl oz) / 7 Bottle Caps

Mixing Instructions:

Shake well before use. Add with yeast and stir well to dissolve, leave to
ferment according to instructions specified for selected yeast strain.

Ingredients: Yeast nutrients, antifoaming agent, vitamins, trace minerals.

A yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits.

Dosages are sufficient for up to 25 L (6.6 US Gal) fermentation.

Sugar Wash
ABV: Up to 15%
Dosage: 75 g (2.6 oz) / 70 ml (2.5 US fl oz) / 4 Bottle Caps

Fruit Mash
ABV: Up to 15%
Dosage: 50 g (1.8 oz) / 45 ml (1.5 US fl oz) / 3 Bottle Caps

Molasses Wash
ABV: Up to 12%
Dosage: 50 g (1.8 oz) / 45 ml (1.5 US fl oz) / 3 Bottle Caps

Mixing Instructions:

Shake well before use. Add with yeast and stir well to dissolve, leave to
ferment according to instructions specified for selected yeast strain.

Ingredients: Yeast nutrients, antifoaming agent, vitamins, trace minerals.

A specialist active dried rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit.

Net Weight: 20 g 
Sufficient for: Up to 25 L
Alcohol Tolerance: 15% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Medium

A specialist active dried vodka distiller’s yeast with an extremely low congener profile for the production of rounded vodka spirit with a clean authentic finish.

Net Weight: 20 g 
Sufficient for: Up to 25 L 
Alcohol Tolerance: 18% ABV
Attenuation: 80-100% (High)
Flocculation Rate: Low

A particularly clean active dried yeast, especially selected for gin production. This strain gives a neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.

Net Weight: 20 g 
Sufficient for: Up to 25 L 
Alcohol Tolerance: 18% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Low

A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging. 

Net Weight: 20 g 
Sufficient for: Up to 25 L 
Alcohol Tolerance: 15% ABV
Attenuation: 90-100% (High)
Flocculation Rate: Medium

Herbal with notes of honey and spice. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Unique with prominent notes of marula berries. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

A sweet honey profile with herbal and spice notes. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Based on an English Mild Ale, the ATF Lilliputian Ale is a low ABV beer with a warm nutty malt base. It has layers of gentle dark caramel sweetness with hints of caramelised fruit and toasted toffee, blended beautifully with a smooth roast character with hints of dark chocolate. The English yeast provides a pleasant light fruitiness and slight tartness.

Unlike its English grandparent it also has a pleasant mild citrus character along with the more traditional earthy spicy character.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.

Based on an English Mild Ale, the ATF Lilliputian Ale is a low ABV beer with a warm nutty malt base. It has layers of gentle dark caramel sweetness with hints of caramelised fruit and toasted toffee, blended beautifully with a smooth roast character with hints of dark chocolate. The English yeast provides a pleasant light fruitiness and slight tartness.

Unlike its English grandparent it also has a pleasant mild citrus character along with the more traditional earthy spicy character.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.

The ATF Kiwi Pilsner has a clean soft malty sweetness with hints of sweet hay balanced by a firm bitterness. Unlike its Bohemian grandparent it showcases the unique qualities of New Zealand hops with aromas of orange citrus and passionfruit up front with tropical fruit, lemon, lime, and stone fruit being a strong supporting act. 

Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes

Alternatively we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

The ATF Kiwi Pilsner has a clean soft malty sweetness with hints of sweet hay balanced by a firm bitterness. Unlike its Bohemian grandparent it showcases the unique qualities of New Zealand hops with aromas of orange citrus and passionfruit up front with tropical fruit, lemon, lime, and stone fruit being a strong supporting act. 

Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes

If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

An economical good quality composite cork - new technology has made these corks better than ever.

Pine, citrus, and floral undertones on top of a light malt base with layers of light crystal sweetness, beautifully balanced by a resinous bitterness. The ATF Odyssey Pale Ale is an epic journey of taste and aroma.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Pine, citrus, and floral undertones on top of a light malt base with layers of light crystal sweetness, beautifully balanced by a resinous bitterness. The ATF Odyssey Pale Ale is an epic journey of taste and aroma.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

A combination high grade carbons designed to remove the impurities from distillate collected from any type of still using the Z carbon Filter.

The Demijohn Handle makes it easier to move your full Demijohn/Carboy, reducing the risk of spillage.

It works with both the 23L Carboy and 11.5L Carboy.