Dry with strong and rich notes of citrus orange. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

A soft and refreshing drink with a smooth mouthfeel, juicy citrus and tropical fruit aromas, finished with a delicate bitterness.

The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.

The pouch is comprised of two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.

ABV Approx: 4.8% 
Bitterness: 3/5 
IBU: 22-28
Makes: 23 L 
Yeast: M44 US West Coast 10g
Dry Hops: Citra 
Brewing Sugar Required: 1.2 kg Pure Malt Enhancer 

A traditional Czech Pilsner with Saaz hops providing a spicy and mild hoppiness. Crisp and dry with a clean lingering bitterness that refreshes the palate.

ABV Approx: 4.5%
Bitterness: 3/5
IBU: 32-36
Colour: Golden
Yeast: M54 Californian Lager
Dry Hops: Saaz 28g
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer 

The ATF Belgian Saison is a refreshingly golden coloured ale that is wonderfully fruity and spicy. Often bottle conditioned and highly carbonated it is a great summer beer.

Yeast is not included with the kit. We recommend using Fermentis SafAle BE-134 or Lallemand Belle Saison.

Alternatively you could use Froth Wilding to create a unique New Zealand Saison.

The ATF Belgian Saison is a refreshingly golden coloured ale that is wonderfully fruity and spicy. Often bottle conditioned and highly carbonated it is a great summer beer.

Yeast is not included with the kit. We recommend using Fermentis SafAle BE-134 or Lallemand Belle Saison.

Alternatively you could use Froth Wilding to create a unique New Zealand Saison.

A FermZilla replacement collection container with 1000ml capacity. This yeast collection container fits the FermZilla fermenters and is primarily used for collection and addition of hops and yeast via the butterfly valve.

This collection container can also be used for yeast starters meaning that you can create the yeast starter in this collection container directly then attach to the valve of the FermZilla so you can pitch yeast without needing to open the lid. This collection container has been designed to work with the magnetic stirrer machine.

The ports on the side of this collection container are the same as a standard coke bottle or soft drink bottle. The threads are designed to suit the stainless carbonation caps or plastic carbonation caps. These carbonation caps will enable you to purge oxygen for dry hopping, attach carbonation stone and carbonate liquid in the FermZilla, oxygenate wort and are useful for many other reasons.

The clear body is made from Tritan from Eastman Plastics. This heat tolerant plastic is BPA, and plasticiser free. The Lid is made from impact resistant HDPE. Both lid and body can handle boiling wort.

Help Stabilize Your Fermentation Temperatures with the FermZilla Insulating Jacket
Fits both FermZilla 27L Conical and All Rounder 60L

Give your fermenter practical temperature support! Kegland’s insulating jacket easily zips over your 27L Conical or 60L All Rounder, creating a protective thermal layer to reduce ambient temperature swings. Use it standalone or supercharge your control with these active solutions:

How It Works:

Reduces Temperature Fluctuations: Minimises impact from room temperature changes
Active Heating: Pair with a RAPT Temperature Controller + Heating Wrap
Active Cooling: Use with Temp Twister Coil + Pump Kit
Passive Cooling: Place frozen water bottles between jacket and fermenter
Full Coverage Design: Light-blocking insulation with lid access

Compatibility:
→ FermZilla 27L Conical (Gen 3)
→ All Rounder 60L

Your Complete Thermal System:
Maximize control with these setups:
→ Basic: Jacket alone (reduces fluctuations)
→ Pro Heating: Jacket + RAPT Controller + Heating Wrap
→ Pro Cooling: Jacket + Temp Twister Coil + Pump Kit
→ DIY Cooling: Jacket + frozen bottles

Complete Your Temperature Control Kit:
Heating Solutions:

• RAPT Temperature Controller

• 30W Heating Wrap

Cooling Solutions:

• Temp Twister Cooling/Heating Coil

• Temp Twister Pump Kit

Smooth malt body with complex fruit flavours and pleasant hop balance, finished with a dry satisfying bitterness.

The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.

The pouch is comprised of two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.

ABV: Approx: 5.3%
Yeast: M36 Liberty Bell Ale 10g
Hops: 25 g Mosaic, 15 g Citra, 10 g Nelson Sauvin
Bitterness: 4/5
IBU: 40-45
Colour: Dark Amber
Brewing Sugar Required:1 kg Dextrose/Brew Enhancer or 1.2 kg Pure
Malt Enhancer
Makes: 23 L

A refreshing, easy drinking Golden Lager with a balanced smooth flavour, complemented by a mild bitterness.

Contains 1.7 kg of premium liquid malt extract and style specific yeast.

You will also need 1.2kg of Pure Malt Extract or Brewing Sugar.

For kit instructions, click here. 

Makes 23 L.

Check out the ATF Extract Recipes Kits, which combine different extracts, hops, and yeast, along with specific processes to create a range of unique beers. 

This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.

This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.

This adapter allows a SodaStream cylinder to attach to a CO2 regulator for your kegging set up. It is ideal for low volume CO2 use and avoids renting or purchasing a larger CO2 cylinder. This is the deluxe version, with pin adjustment which makes the SodaStream cylinder adaptor significantly easier to use.

Normal SodaStream adaptors require an alan key to adjust the pin height and depending on how worn out your seal is you may need to adjust this pin periodically and it may leak gas when connecting and disconnecting from your regulator. This new SodaStream adaptor is significant better designed with the handy thumb screw on the side of the unit allowing you to eliminate cumbersome adjustment and it also gives you the ability to turn off and on the gas flow.

This adaptor is used if you have a SodaStream Cylinder and wish to use a conventional Type 30 Regulator with it, perhaps for bbq or a picnic and you don't want to carry your 4.5kg or 2.6kg Gas Cylinder, as it will enable you to make a handy portable system.

Note: Does not include regulator or gas canister.

If you need to change the o-rings on this device here is the instruction manual on how to do this.

This mini draft tapping head will turn your growler into a portable keg system.

The growler is purchase separately and can be purchased at this link: Ultimate Vacuum Insulated Growler

This convenient growler tapping head is the best way to keep your precious beer fresh and carbonated in the beer. The pressure applied by CO2 will keep your beer away from damaging oxygen and keep the beer carbonated for ages.

The vacuum walled growler will also keep the beer cold for ages meaning you don't even need a chilly bin or cooler box.

This system doesn't include the regulator, growler or co2 bulbs. These can be purchased separately.

Refreshing with notes of citrus lemon and lime. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

FermZilla 27L Tri-Conical Starter Kit - Generation 3.2

Introducing the Gen3 FermZilla Tri-Conical. Now with 3 Inch Tri-Clover ferrule molded into the tank and a 600mL collection container with a 3 Inch Tri-clover connection, the gold standard for sanitary design and effortless removal. No more complicated dump valve designs here, just simplicity. Brew with confidence on the new Tri-Clover FermZilla Range.

The new FermZilla is a revolution in home brewing allowing home brewers and small micro-breweries a level of control that meets everyone's budget. With the FermZilla you have many of the benefits of a much more expensive stainless conical fermenter but with the additional benefit of being able to see the fermentation process in action and also ferment at pressures up to 2.4bar.

This is an incredible product at an extremely attractive price point in all the different sizes and models.

The FermZilla 27L Tri-Conical can be used in the following ways:

• Basic Gravity Fermenter - New Brewers
• Pressure Brewing Kit - Most Popular
• Hop Bong Pressure Kit - For Intermediate Brewers
• Glycol Twister Pressure Brewing Kit - Glycol Obsessed

What's new the difference between Gen2 and Gen3?
1. Moulded 3 inch tri-clamp ferrule in the body of the FermZilla tank
2. 3 inch tri-clamp butterfly valve
3. 3 Inch tri-clamp 600mL collection container

Is it easier to clean / take apart than the Gen2?
YES, It is by far the easiest Conical PET fermenter to disassemble and clean into all the nooks and crannies. Simply release all pressure inside the vessel and detatch the tri clover clamps.

What does the starter kit come with?
      1 x 27L Conical FermZilla Tri-Conical Base Kit (unassembled)
      1 x 27L Gen3 Tri-Conical Tank with metal neck ring
      1 x Standard Top Lid, with Red PRV (35psi) [2 x Male PCO1881 Cap Threads] [Up to 4 drill ports for accessories]
      1 x Collar Lid Ring
      1 x Grommet PCO1881 Black Cap + 1 x Blank PCO1881 Black Cap for lid
      1 x Premium 3 Piece Airlock
      1 x 3 inch tri-clamp to 3 inch tri-clamp butterfly valve
      1 x 600mL Collection Container & Lid* [2 x Male Cap Threads]
      2 x Blank PCO1881 Black Cap
      1 x 3 piece ~ 3 inch tri clover clamp [+ 1 x 3" Beaded Silicone Seal]
      1 x 2 piece ~ 2 inch tri clover clamp [+ 1 x 2" Beaded Silicone Seal]
      1 x Stainless Stand with swing handles
      1 x Stainless Steel Handle Assembly
      1 x Strip Stick On Thermometer
      1 x Level indicator sticker (Litres and Gallons)
      1 x Spare Lid O-Ring
      1 x Spare Collection Container O-Ring

Instructions:
To download the instruction sheet for this product click on the link below:
FermZilla 27L - Tri-Conical PDF Instruction Manual

Dimensions:

To download the dimensioned drawings for this product click on the link below:
FermZilla 27L Tri-Conical Dimensioned Drawing

Warnings:
Please read the instructions thoroughly before use.

• We will not be held liable for misuse or mishandling of the unit contrary to the instructions.
• Keeping the units out of direct sunlight is a must for all PET fermenters. Sunlight degrades PET.
• Do not expose to temperatures exceeding 35°C and pressure ferment past 5psi at these temperatures.

Please note:
When using this vessel under pressure. You must perform a water pressure check to ensure your connections are leak proof before you fill the fermenter every time. To do this. Fill your FermZilla up with some water, then apply a minimum of 15psi pressure to the vessel. Check for leaks around all Cap / Threads by tipping it upside down, in all directions where there are risks of leakage. 

Occasionally these units may come with some small indentations/dimples/dents from shipping, this is just a reality of shipping large blow-moulded thin-walled vessels. But don't panic, these fermenters are designed to endure minor deformations such as this. This was a necessary implementation into the design so that they can withstand some accidental suction from cold crashing and rough handling in transit without compromising their integrity and ability to endure high pressures. All small dents will push out and settle with use and positive pressure and are only an issue and warrant replacement in the rare event they start to show white stress patterns or have damaged the plastic.

Add the optional pressure kit to your FermZilla and turn your FermZilla into a true uni tank. 

Uni tanks are conical fermenters used both for fermentation and for carbonating and serving finished beer. 

Here are some possibilities:

Fermenting Under Pressure:

First one of the most intriguing uses is to ferment under pressure which reduces ester production and fusel alcohol production. That means that you can ferment warmer than you normally would, even making lagers at room temperature. Most commercial beer is fermented under pressure just due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the differences between commercial brewing and homebrewing. The lid has a built in relief valve that will blow at 35psi and we strongly recommend you also purchase an adjustable pressure relief valve, or blow tie kit, that allows you to set a lower pressure. It is also always a good idea to have two relief valves on the FermZilla anytime the unit is under pressure. 

Carbonating, Pushing, and Serving:

When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using an adjustable pressure relief. The idea is that the FermZilla can eliminate kegging and you can serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Use a beer line to connect the FermZilla to your keg and enjoy the easiest kegging experience ever.  You can also choose to send carbonated beer through a beer filter on the way to your keg.  When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator.  

Lack of Oxidation

Because the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock.  

Key Features:

•    Ferment beer under pressure to reduce ester and fusel alcohol production

•    Ability to always draw clear beer with the unique, floating draw tube  

•    Keg already carbonated beer

•    Use co2 to push beer into a keg or though a filter into a keg

•    Carbonate and serve beer directly from the FermZilla, eliminating kegging all together

IPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirst-quencher.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

Packed with hops, the ATF Ninkasi’s Nectar imparts wave after wave of hop flavour.
Citrussy and fruity, earthy, herbal/dank, floral, and piney on top of a solid malt base with a light biscuity dryness sufficient to carry the hops and not get in the way. The bitterness is firm and palate cleansing whilst not being overpowering.

Yeast is not included in the kit. We recommend using Mangrove Jack's New World Strong yeast or Lallemand's Nottingham High Performance Ale yeast.

Packed with hops, the ATF Ninkasi’s Nectar imparts wave after wave of hop flavour.
Citrussy and fruity, earthy, herbal/dank, floral, and piney on top of a solid malt base with a light biscuity dryness sufficient to carry the hops and not get in the way. The bitterness is firm and palate cleansing whilst not being overpowering.

Yeast is not included in the kit. We recommend using Mangrove Jack's New World Strong yeast or Lallemand's Nottingham High Performance Ale yeast.

The ATF Kapiti Best Bitter is an excellent session beer with plenty of flavour. Earthy, spicy, and floral aromas and flavours with citrus notes sit on top of malty toffee sweetness, balanced by biscuity dryness and a pleasing bitterness with the quintessential underlying fruitiness typical of an English Ale.

Yeast is not included in the kit. We recommend using Fermentis Safale S-04, or you could also try Mangrove Jack's Liberty Bell or Lallemand Verdant IPA.

The ATF Kapiti Best Bitter is an excellent session beer with plenty of flavour. Earthy, spicy, and floral aromas and flavours with citrus notes sit on top of malty toffee sweetness, balanced by biscuity dryness and a pleasing bitterness with the quintessential underlying fruitiness typical of an English Ale.

Yeast is not included in the kit. We recommend using Fermentis Safale S-04, or you could also try Mangrove Jack's Liberty Bell or Lallemand Verdant IPA.

The ATF Bohemian Pilsner is golden coloured beer with a dense, long-lasting, creamy white head. It has a rich complex maltiness with a firm yet soft and rounded bitterness complemented by the spicy flavour of Saaz hops and an earthy, spicy, floral aroma. The aftertaste is balanced between malt and hops.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:

• Mangrove Jack's Bohemian Lager yeast or
• Fermentis SafLager W-34/70 or
• Lallemand Diamond Lager Yeast

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Note on Water Profile

The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.

The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal. 

The ATF Bohemian Pilsner is golden coloured beer with a dense, long-lasting, creamy white head. It has a rich complex maltiness with a firm yet soft and rounded bitterness complemented by the spicy flavour of Saaz hops and an earthy, spicy, floral aroma. The aftertaste is balanced between malt and hops.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:

• Mangrove Jack's Bohemian Lager yeast or
• Fermentis SafLager W-34/70 or
• Lallemand Diamond Lager Yeast

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Note on Water Profile

The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.

The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal. 

NEIPA’s are an unfiltered IPA packed with hop flavour and aroma. Typically hazy in appearance with a soft bitterness and full rounded mouthful, NEIPA are all about hop flavour and aroma.

ATF East Coast Anthem is a homage to the NEIPA. Liberally whirlpool hopped with Mosaic and Simcoe it is bursting with flavours and aromas of tropical fruits, citrus, pine, and some earthy herbal notes. With most of the calculated IBU contribution coming for the whirlpool hops the bitterness is softer than you may expect.

NEIPA’s are particularly sensitive to oxidation and are best drunk young.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

NEIPA’s are an unfiltered IPA packed with hop flavour and aroma. Typically hazy in appearance with a soft bitterness and full rounded mouthful, NEIPA are all about hop flavour and aroma.

ATF East Coast Anthem is a homage to the NEIPA. Liberally whirlpool hopped with Mosaic and Simcoe it is bursting with flavours and aromas of tropical fruits, citrus, pine, and some earthy herbal notes. With most of the calculated IBU contribution coming for the whirlpool hops the bitterness is softer than you may expect.

NEIPA’s are particularly sensitive to oxidation and are best drunk young.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Yeast is not included in the kit. We recommend using  Fermentis Saflager S-189 if fermenting cold.

If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.

Note on Fermentation Temperature

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Lallemand NovaLager

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C. 

Yeast is not included in the kit. We recommend using  Fermentis Saflager S-189 if fermenting cold.

If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.

Note on Fermentation Temperature

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Lallemand NovaLager

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C. 

Roggenbier translates to “Rye Beer”. It is typically 50% Rye malt giving it a characteristic grainy spicy character, which is completed by the classic weizen yeast tartness, spicy clove phenolics and fruity banana esters. With hints of dark stone fruit and caramel flavours it is great Autumn and Winter wheat beer, but due to its medium dry to dry finish it is drinkable all year round.

Yeast is not included in the kit. We recommend using Lalbrew Munich Classic or Mangrove Jack's Bavarian Wheat yeast.

Note on Rye Malt

Rye malt contains a high amount of beta glucan, which increases wort viscosity and may slow runoff during lautering and sparging, and potentially cause a stuck sparge.

A mash rest at 40℃, sometimes called a Beta Glucanase rest, can help to break down the beta glucan in the wort and reduce the risk of a stuck sparge.

As added insurance this recipe includes oat hulls in the mash. The oat hulls do not add any fermentables, but improve the filter bed of the mash to reduce the risk of a stuck sparge.

Roggenbier translates to “Rye Beer”. It is typically 50% Rye malt giving it a characteristic grainy spicy character, which is completed by the classic weizen yeast tartness, spicy clove phenolics and fruity banana esters. With hints of dark stone fruit and caramel flavours it is great Autumn and Winter wheat beer, but due to its medium dry to dry finish it is drinkable all year round.

Yeast is not included in the kit. We recommend using Lalbrew Munich Classic or Mangrove Jack's Bavarian Wheat yeast.

Note on Rye Malt

Rye malt contains a high amount of beta glucan, which increases wort viscosity and may slow runoff during lautering and sparging, and potentially cause a stuck sparge.

A mash rest at 40℃, sometimes called a Beta Glucanase rest, can help to break down the beta glucan in the wort and reduce the risk of a stuck sparge.

As added insurance this recipe includes oat hulls in the mash. The oat hulls do not add any fermentables, but improve the filter bed of the mash to reduce the risk of a stuck sparge.

Dark and mysterious, the ATF Dark Wolf IPA is beguiling beer.
Dark in colour with little to no roast character at all; it has a delicious lightly toasted caramel sweetness with nutty hints and plenty of balancing resinous bitterness.
Aromas of sweet citrus abound with a floral earthy character evident. A distinctive beer that will have your taste buds mesmerised.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Dark and mysterious, the ATF Dark Wolf IPA is beguiling beer.
Dark in colour with little to no roast character at all; it has a delicious lightly toasted caramel sweetness with nutty hints and plenty of balancing resinous bitterness.
Aromas of sweet citrus abound with a floral earthy character evident. A distinctive beer that will have your taste buds mesmerised.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

ATF Wicked Weed has an intoxicating aroma of passionfruit going head to head with apricot and orchard fruits with citrus notes peaking through. A cacophony of flavour carried by a full malt base that provides a great platform for the hops to be the star of the show.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

ATF Wicked Weed has an intoxicating aroma of passionfruit going head to head with apricot and orchard fruits with citrus notes peaking through. A cacophony of flavour carried by a full malt base that provides a great platform for the hops to be the star of the show.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.