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NEIPA’s are an unfiltered IPA packed with hop flavour and aroma. Typically hazy in appearance with a soft bitterness and full rounded mouthful, NEIPA are all about hop flavour and aroma.
ATF East Coast Anthem is a homage to the NEIPA. Liberally whirlpool hopped with Mosaic and Simcoe it is bursting with flavours and aromas of tropical fruits, citrus, pine, and some earthy herbal notes. With most of the calculated IBU contribution coming for the whirlpool hops the bitterness is softer than you may expect.
NEIPA’s are particularly sensitive to oxidation and are best drunk young.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The Gin Flavouring Craft Kit contains a selection of flavourings and adjuncts to create your own Gin. These kit provides a recipe booklet and all the tools needed to formulate your own favourite gins, or experiment to create a genuinely unique taste sensation, all by mixing with neutral alcohol purchased separately.
Contents
Almond Flavouring, Cinnamon & Cardamom Flavouring, Citrus – Bitter Orange Flavouring, Citrus – Grapefruit & Lime Flavouring, Citrus – Lemon Flavouring, Dark Fruits – Blackberry & Blueberry Flavouring, Red Fruits – Raspberry & Strawberry Flavouring, Floral Notes – Elderflower & Lavender Flavouring, Root Notes – Angelica & Orris Flavouring, Grains of Paradise & Cubeb Flavouring, Juniper & Coriander Flavouring, Liquorice Flavouring, Gin Base Flavouring x 2, Glycerine Adjunct, Pipette, Syringe, Syringe Extension Tube and Recipe Booklet.
Mixing Instructions
Shake the 50 ml bottles well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
Yeast is not included in the kit. We recommend using Fermentis Saflager S-189 if fermenting cold.
If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.
Note on Fermentation Temperature
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Lallemand NovaLager
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C.
Yeast is not included in the kit. We recommend using Fermentis Saflager S-189 if fermenting cold.
If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.
Note on Fermentation Temperature
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Lallemand NovaLager
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C.
Roggenbier translates to “Rye Beer”. It is typically 50% Rye malt giving it a characteristic grainy spicy character, which is completed by the classic weizen yeast tartness, spicy clove phenolics and fruity banana esters. With hints of dark stone fruit and caramel flavours it is great Autumn and Winter wheat beer, but due to its medium dry to dry finish it is drinkable all year round.
Yeast is not included in the kit. We recommend using Lalbrew Munich Classic or Mangrove Jack's Bavarian Wheat yeast.
Note on Rye Malt
Rye malt contains a high amount of beta glucan, which increases wort viscosity and may slow runoff during lautering and sparging, and potentially cause a stuck sparge.
A mash rest at 40℃, sometimes called a Beta Glucanase rest, can help to break down the beta glucan in the wort and reduce the risk of a stuck sparge.
As added insurance this recipe includes oat hulls in the mash. The oat hulls do not add any fermentables, but improve the filter bed of the mash to reduce the risk of a stuck sparge.
Roggenbier translates to “Rye Beer”. It is typically 50% Rye malt giving it a characteristic grainy spicy character, which is completed by the classic weizen yeast tartness, spicy clove phenolics and fruity banana esters. With hints of dark stone fruit and caramel flavours it is great Autumn and Winter wheat beer, but due to its medium dry to dry finish it is drinkable all year round.
Yeast is not included in the kit. We recommend using Lalbrew Munich Classic or Mangrove Jack's Bavarian Wheat yeast.
Note on Rye Malt
Rye malt contains a high amount of beta glucan, which increases wort viscosity and may slow runoff during lautering and sparging, and potentially cause a stuck sparge.
A mash rest at 40℃, sometimes called a Beta Glucanase rest, can help to break down the beta glucan in the wort and reduce the risk of a stuck sparge.
As added insurance this recipe includes oat hulls in the mash. The oat hulls do not add any fermentables, but improve the filter bed of the mash to reduce the risk of a stuck sparge.
Dark and mysterious, the ATF Dark Wolf IPA is beguiling beer.
Dark in colour with little to no roast character at all; it has a delicious lightly toasted caramel sweetness with nutty hints and plenty of balancing resinous bitterness.
Aromas of sweet citrus abound with a floral earthy character evident. A distinctive beer that will have your taste buds mesmerised.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
Dark and mysterious, the ATF Dark Wolf IPA is beguiling beer.
Dark in colour with little to no roast character at all; it has a delicious lightly toasted caramel sweetness with nutty hints and plenty of balancing resinous bitterness.
Aromas of sweet citrus abound with a floral earthy character evident. A distinctive beer that will have your taste buds mesmerised.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
ATF Wicked Weed has an intoxicating aroma of passionfruit going head to head with apricot and orchard fruits with citrus notes peaking through. A cacophony of flavour carried by a full malt base that provides a great platform for the hops to be the star of the show.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
ATF Wicked Weed has an intoxicating aroma of passionfruit going head to head with apricot and orchard fruits with citrus notes peaking through. A cacophony of flavour carried by a full malt base that provides a great platform for the hops to be the star of the show.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
• Attractive 10 L (2.5 US Gal) bench top Fermenter with Tap and Carbon Cartridge lid system to neutralise odours
• Graduated Collector for collecting from the Air Still
• Carbon Cartridge Filter System with Carbon Cartridge Holder and Filter Container
• Ceramic Boil Enhancers and Distilling Conditioner
Replacement pump silicone tubes with fixing rings.
Fiery with strong notes of cinnamon. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Strong mint notes with a hint of chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A modern clear tequila with strong traditional agave flavour.
Ingredients: Water, Natural Flavour, Preservative (202)
Flavours 5 litres
Manufactured in Auckland, New Zealand
A traditional blended scotch with extra maltiness.
Ingredients: Water, Natural Flavour, Caramel, Preservativ
Flavours 5 litres
Manufactured in Auckland, New Zealand
Light and clean with added dryness.
Ingredients: Water, Natural Flavour, Preservative (202)
Flavours 5 litres
Manufactured in Auckland, New Zealand
Smokey Bourbon duplicates the smokey woodiness of barrel aged bourbon.
Ingredients: Water, Natural Flavour, Caramel, Preservative (202)
Flavours 5 litres
Manufactured in Auckland, New Zealand
An aromatic whiskey flavour typical of young bourbons.
Ingredients: Water, Natural Flavour, Caramel, Preservative (202)
Flavours 5 litres
Manufactured in Auckland, New Zealand
A vodka with a spicy dryness to match the traditional grain vodkas of Russia.
Ingredients: Water, Natural Flavour, Preservative (202)
Flavours 5 litres
Manufactured in Auckland, New Zealand
A light molasses based rum similar to plantation rums of the Caribbean.
Ingredients: Water, Natural Flavour, Preservative (202)
Flavours 5 litres
Manufactured in Auckland, New Zealand
A light flavoured white rum with a distinct bouquet that is ideal for daiquiris.
Ingredients: Water, Natural Flavour, Preservative (202)
Flavours 5 litres
Manufactured in Auckland, New Zealand
A full flavoured molasses based dark rum without heavy oak.
Ingredients: Water, Natural Flavour, Preservative (202)
Flavours 5 litres
Manufactured in Auckland, New Zealand
A soft flavoured aromatic gin that is excellent with tonic.
Ingredients: Water, Natural Flavour, Preservative (202)
Flavours 5 litres
Manufactured in Auckland, New Zealand
A flavour blend of malt, oak and grain spirit flavours makes this a smooth drop.
Ingredients: Water, Natural Flavour, Caramel, Preservative (202)
50ml flavours 2.5 litres
Manufactured in Auckland, NZ
Botannix Strawberry Gin has exceptional flavour and aroma. It has a wonderful flavour of sun ripened strawberries on a light gin base of juniper, coriander and cardamon.
Ingredients: Natural Flavour, Colour, Water, Sugar, Preservative (202,211)
50ml flavours 2.25 litres
Manufactured in Auckland, New Zealand
Botannix Sloe Gin has exceptional flavour and aroma. It has a traditional sweet and tart flavour on a light gin base of juniper, coriander and cardamon.
Ingredients: Natural Flavour, Colour, Water, Sugar, Preservative (202,211)
50ml flavours 2.25 litres
Requires 300ml of Standard Liqueur Syrup
Manufactured in Auckland, New Zealand
Botannix Pink Gin has exceptional flavour and aroma. It has a wonderful flavour and bouquet of wild berries on a light gin base of juniper, coriander and cardamon.
Ingredients: Natural Flavour, Colour, Water, Sugar, Preservative (202,211)
50ml flavours 2.25 litres
Manufactured in Auckland, New Zealand
Botannix Elderflower Gin has exceptional flavour and aroma. It has a unique and delicate floral flavour on a light gin base of juniper, coriander and cardamon.
Ingredients: Natural Flavour, Colour, Water, Sugar, Preservative (202,211)
50ml flavours 2.25 litres
Manufactured in Auckland, New Zealand
Botannix Citrus Gin has exceptional flavour and aroma. It is a blend of fruit extracts providing a zesty lemon and lime flavour on a light gin base of juniper, coriander and cardamon.
Ingredients: Natural Flavour, Colour, Water, Sugar, Preservative (202,211)
50ml flavours 2.25 litres
Manufactured in Auckland, New Zealand
A spicy dry Vodka to resemble Russia's export.
Ingredients: Water, Natural Flavour, Preservative (202)
50ml flavours 2.5 litres
Manufactured in Auckland, NZ
A smooth aromatic flavour blend of Juniper, Corriander and Cardamon
Ingredients: Water, Natural Flavour, Preservative (202)
50ml flavours 2.5 litres
Manufactured in Auckland, NZ
A smooth aromatic flavour blend of Juniper, Corriander and Cardamon
Ingredients: Water, Natural Flavour, Preservative (202)
50ml flavours 2.5 litres
Manufactured in Auckland, NZ
A full flavoured molasses based rum flavour.
Ingredients: Water, Natural Flavour, Caramel, Preservative (202)
50ml flavours 2.5 litres
Manufactured in Auckland, NZ
A full sour mash style flavour with the smooth oak finish of an aged Bourbon
Ingredients: Water, Natural Flavour, Caramel, Preservative (202)
50ml flavours 2.5 litres
Manufactured in Auckland, NZ
