The ATF Extract Recipe - Smooth Stout has the subtle aroma of sweet crema brewed from freshly roasted coffee on top of chocolate and nutty dark fruit caramel flavours. Unlike a traditional dry stout, the ATF Extract Recipe - Smooth Stout has no acrid bitterness or astringency from the use of large amounts of traditional dark malts.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

This kit includes malt that require steeping.

The Details

Kit Includes

• Mangrove Jacks Tyneside Brown Ale
• Mangrove Jack's Pure Liquid Malt Extract 1.5kg
• Gladfield Medium Crystal
• Gladfield Dark Crystal
• Gladfield Eclipse Wheat
  

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain bag

This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost.

Requires 15amp power supply.

The Grainfather G70v2 is the ultimate 70L brewing system, allowing you to create enough high-quality beer to fill 122 pints in one brew. It’s the perfect match for experienced brewers, with built-in wireless connectivity so that you can connect to the Grainfather App for guided brewing and access to brewing tools, recipes and calculators. Now with a perforated grain basket, the G70v2 makes mashing even more efficient.

FEATURES

• NEW perforated grain basket for an improved brewing experience with no top plate or additional pipework required
• Integrated sight glass now a part of the recirculation pipework for easy volume reading
• Sleek 304 grade stainless steel body
• Connect your mobile device to the smart wireless controller via the Grainfather App and manage your brew remotely
• Conical base for maximum wort transfer
• Efficient and sanitary brew transfer with the Counterflow Chiller
• Quick and easy cleaning with CIP (clean in place) capability
• PID (proportional integral derivative) heating control for accurate temperature management during mashing
• Rolled edge grain plate and large bottom-mounted dual-stage hop filter
• Backed by a 3-year warranty

WHATS INCLUDED

• Grainfather G70v2
• Wi-Fi controller
• Counterflow Chiller
• Hop filter
• Perforated grain basket
• Grain plate
• Glass lid
• Lifting bar
• Recirculation hose
• Built-in pump

SPECIFICATIONS

SIZE:

• 900 x 555mm

WEIGHT:

• 32.5kg

MAX PRE-BOIL VOLUME:

• 70L

BATCH VOLUME:

• Max: 60L
• Min: 30L*

GRAIN BILL:

• Max: 16kg*

*17kg (with use of a top plate – sold separately)

• Min: 8kg

POWER:

• NZ, AU, EU, US: 3300W, 230V
• UK: 2900W, 230V

CONNECTIVITY:

• WiFi Control

Click here for spec sheet.

Brew the uniquely sessionable ATF Little Monster and craft a remarkably smooth, low-alcohol beer boasting inviting aromas of ripe stone fruit and vibrant citrus zest, complemented by subtle resinous notes. On the palate, discover a beautifully balanced character where delicate malt sweetness meets a gentle wave of tropical and citrus hop flavours, leading to a clean, refreshingly smooth finish. Savour a complex, flavourful beer that proves exceptional taste can come in a truly approachable, low-ABV package.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Lallemand Verdant IPA or WHC Lab Low Rider.
If brewing on a G30 or G70 with an overflow pipe it is recommended the Grainfather Micro Pipework is used.

This plastic carbonation cap has been designed to suit soda bottles, coke bottles, FermZilla lids and collection containers. These are great for cleaning your keg lines, or carbonating beer quickly in a bottle, or if you simply want to take beer to a mates.

Liquid and Gas ball lock compatible.

This carbonation cap is also suited to any of the FermZilla products such as the FermZilla Pressure kit.

Made from high quality engineering plastic, it will last a very long time. It is chemically resistant and also designed to resist impact and physical damage.

The thread specification on this product is the PCO 1881 (AKA Coke bottle thread).

A beer tap plug to cover the end of the faucet - for controlling fruit flies, yeast and bacteria buildup when not in use.

Violet and lavender aromas with notes of juniper, spice, and citrus. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Make your own kombucha using Mad Millie's live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want. 

Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!

Gluten-Free – No Artificial Flavours – No Preservatives – Non-GMO - Vegan

• 6 Ingredients & supplies to make your own Kombucha
• 20 minutes hands on time and 8-25 days to ferment (depending on taste preferences).
• Makes endless batches 1 L batches when re-cultured.

Whats Included

• 1 L Glass Jar 
• Metal Closure Lid
• Thermometer Strip
• Organic Kombucha SCOBY
• Muslin Cloth 
• How to Guide

Ingredients: 155g (5.5 US fl oz) live kombucha SCOBY (water, organic kombucha culture, organic sugar, organic black tea).

The BlowTie Complete Kit (Diaphragm Spunding Valve), for pressure fermentation and pressure transfers.

Pressure Fermentations
With pressurised fermentation becoming ever more popular, it is important to have a method of regulating and controlling the residual pressure from the fermentation process. The BlowTie has been designed specifically for this reason.

Pressure Transfers
When transferring from keg to keg, keg to bottle, or fermenter to keg, it's often a good idea to have head pressure in the keg you are filling, especially if you are transferring a beverage that is already carbonated. For this reason, the BlowTie can consistently control this head pressure, giving you more consistent results and without losing carbonation in the process.

Traditional spunding valves that use a simple spring against a seal are flawed right from the beginning as the physical aspects of the design dictate that you will have a significant difference between the opening pressure and closing pressure during operation. Brewers have tolerated this imperfection for long enough and now you can control these pressures far more accurately.

The BlowTie has been made differently, taking advantage of a diaphragm to actuate the sealing mechanism that will release pressure from the pressure vessel with much more accurate control pressure. It can be easily disassembled for cleaning using a flat head screw driver.

This Kit Includes:
- 1 x Blow Tie Spunding Valve
- 1 x Duotight 8mm tee piece
- 1 x Duotight FFL to 8mm fitting
- 1 x 8mm Push in 0-40psi Gauge
- 1 x Ball Lock Disconnect (MFL) Grey/Gas
- 2 x NEW Black 8mm straight joiner pieces

Instructions:
Use the yellow adjustment knob to control the pressure coming out of the pressure vessel. Clockwise is higher pressure and anticlockwise is lower pressure. We recommend gassing a keg to a known pressure, e.g. 15psi, then attaching your Blow Tie Kit to the keg and adjust to 10psi.

Specs:
- Made from food grade acetal
- Stainless screws
- 8mm (5/16") push on both sides
- 0-40psi pressure rating

FermZilla Plastic Pressure Kit - suits both 27L and 55L FermZilla fermenters. This is the plastic version, there is also a stainless option.

Add this optional pressure kit to your FermZilla and turn your FermZilla into a true unitank. Unitanks are conical fermenters used both for fermentation and for carbonating and serving finished beer. This extremely inexpensive upgrade will truly show you what the FermZilla was designed for. Here are some possibilities:

Fermenting Under Pressure: First one of the most intriguing uses is to ferment under pressure which reduces ester production and fusel alcohol production. That means that you can ferment warmer than you normally would, even making lagers at room temperature. Most commercial beer is fermented under pressure just due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the differences between commercial brewing and homebrewing. The lid has a built in relief valve that will blow at 35psi and we strongly recommend you also purchase an adjustable pressure relief valve, or blow tie kit, that allows you to set a lower pressure. It is also a good idea to have two relief valves on the FermZilla anytime the unit is under pressure.

Carbonating, Pushing, and Serving: When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using an adjustable pressure relief. The idea is that the FermZilla can eliminate kegging and you can serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Use a beer line to connect the FermZilla to your keg and enjoy the easiest kegging experience ever. You can also choose to send carbonated beer through a beer filter on the way to your keg. When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator.

Lack of Oxidation Because the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock.

Key Features:

• Ferment beer under pressure to reduce ester and fusel alcohol production
• Ability to always draw clear beer with the unique, floating draw tube
• Keg already carbonated beer
• Use co2 to push beer into a keg or though a filter into a keg
• Carbonate and serve beer directly from the FermZilla, eliminating kegging all together

Kit Includes:

1 x Red Plastic Carbonation Cap
1 x Yellow Plastic Carbonation Cap
1 x Float & Dip Tube Filter Kit

Biére de Garde (beer for keeping) is a traditional malt oriented farmhouse ale from Northern France that was typically brewed in early winter then cellared (lagered) until spring and summer when it was then consumed.

The ATF D’or Biére de Garde is a golden coloured beer with a malty sweet aroma and a creamy honey like mouthfeel. A complex beer that is spicy, fruity, and peppery, with a dry finish and slight acidity making it very drinkable. The beer will benefit from a period of lagering.

Yeast is not included in the kit. We recommend using Mangrove Jack's French Saison yeast or SafAle BE-134.

Biére de Garde (beer for keeping) is a traditional malt oriented farmhouse ale from Northern France that was typically brewed in early winter then cellared (lagered) until spring and summer when it was then consumed.

The ATF D’or Biére de Garde is a golden coloured beer with a malty sweet aroma and a creamy honey like mouthfeel. A complex beer that is spicy, fruity, and peppery, with a dry finish and slight acidity making it very drinkable. The beer will benefit from a period of lagering.

Yeast is not included in the kit. We recommend using Mangrove Jack's French Saison yeast or SafAle BE-134.

The ATF Jolly Monk is a strong blonde, slightly gold beer with a malty aroma and a creamy mouthfeel. It has a delicate sweet malty taste with a moderate bitterness and a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Tripel yeast or you could also try Fermentis SafAle BE-256 or Lallemand Abbaye.

You will also require dextrose to make this beer.:

1. 24L - 330g
2. 48L - 660g

The ATF Jolly Monk is a strong blonde, slightly gold beer with a malty aroma and a creamy mouthfeel. It has a delicate sweet malty taste with a moderate bitterness and a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Tripel yeast or you could also try Fermentis SafAle BE-256 or Lallemand Abbaye.

You will also require dextrose to make this beer.:

• 24L - 330g
• 30L - 410g
• G40 15amp max - 550g
• S40 & G40 10amp max - 560g
• G40 48L - 660g
• G70 Max - 840g

This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost. 

The Kegmaster Premium XL 2 Tap Kegerator from Keg King is a premium kegerator full of features for a professional experience when serving beverages at home.

Get up to 2 kegs on tap and save space as well as cooling times! 

The Kegmaster Premium can store up to 4 x 19 L ‘Corny’ kegs giving you the option of conditioning 2 kegs while serving from 2. Alternatively, the Kegmaster Premium XL can fit 2 x 20 L PET Kegs + 1 x 19 L ‘Corny’ keg, 3 x 20 L SS Commercial Kegs, or 1 x 50 L SS Commercial Keg.

The internal volume has increased from previous versions to an impressive 160 L capacity while keeping the kegerator compact enough to fit in typical ‘kegerator-size’ spaces. 

The Kegmaster Premium XL also includes the UltraTap for laminar flow and the perfect pour! Also includes are built-in, low-profile rollers so you can easily move your kegerator in position and a gas cylinder bracket that can be installed at the back for efficient storage of your CO2 cylinder.

With a preassembled font and gas line, there is minimal assembly required, meaning you can get round to serving your beer or other carbonated beverage quickly and with ease. 

Features:

• Built in rollers for easy moving – removeable and upgradeable to castors.
• Reversible Door – orient to open how you like.
• Font Fan with speed control – keeps your font cold and runs more quietly.
• Internal light – handy for inspecting keg connections.
• Suitable for free standing installations – can also be installed under counters.
• R600a Refrigerant – environmentally 

The kegerator is easy to set up and you only need to add a C02 Cylinder, pop in some kegs and you're good to go.

What's Included

• Kegmaster Premium XL Kegerator
• Preassembled 2-tap font and gas line
• MKX Regulator

Specifications

Height: 850 mm with rollers 830 mm without rollers 890 mm with castors
Width: 610 mm
Depth: 660 mm
Internal Height: 724.9 mm
Internal Width: 511.9 mm
Internal Depth: 405.1 mm
Volume: 160 L
Weight: 43 Kg
Power: 220-240V 50Hz
Climate Class: T
Refrigerant: R600a (40g)
Insulation: Cyclopentane
Packaged dimensions: H 88 cm W 66 cm D 69 cm

Brew the uniquely sessionable ATF Little Monster and craft a remarkably smooth, low-alcohol beer boasting inviting aromas of ripe stone fruit and vibrant citrus zest, complemented by subtle resinous notes. On the palate, discover a beautifully balanced character where delicate malt sweetness meets a gentle wave of tropical and citrus hop flavours, leading to a clean, refreshingly smooth finish. Savour a complex, flavourful beer that proves exceptional taste can come in a truly approachable, low-ABV package.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Lallemand Verdant IPA or WHC Lab Low Rider.
If brewing on a G30 or G70 with an overflow pipe it is recommended the Grainfather Micro Pipework is used.

The ATF Colonial IPA has a balance of spicy, floral, and light citrus aromas and flavours on a light toasty malt base with a slight creamy honey like mouthfeel and a firm balancing bitterness leading to a dry finish. 

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast, or you could also try Lallemand Verdant IPA.

The ATF Colonial IPA has a balance of spicy, floral, and light citrus aromas and flavours on a light toasty malt base with a slight creamy honey like mouthfeel and a firm balancing bitterness leading to a dry finish. 

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast, or you could also try Lallemand Verdant IPA.

Biére de Garde (beer for keeping) is a traditional malt oriented farmhouse ale from Northern France that was typically brewed in early winter then cellared (lagered) until spring and summer when it was then consumed.

The ATF Ambre Biére de Garde is an amber coloured version of the style. A strong malt oriented beer with layers of caramel, dark fruit, and nutty flavours with ripe fruit (especially plum if using Mangrove Jack's Belgian Ale) esters and balanced phenolics.

The beer will benefit from a period of lagering.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Ale or you could also try Fermentis SafAle BE-256.

If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer. 

Biére de Garde (beer for keeping) is a traditional malt oriented farmhouse ale from Northern France that was typically brewed in early winter then cellared (lagered) until spring and summer when it was then consumed.

The ATF Ambre Biére de Garde is an amber coloured version of the style. A strong malt oriented beer with layers of caramel, dark fruit, and nutty flavours with ripe fruit (especially plum if using Mangrove Jack's Belgian Ale) esters and balanced phenolics.

The beer will benefit from a period of lagering.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Ale or you could also try Fermentis SafAle BE-256.

If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer. 

The ATF Fullers 1845 Clone aims to replicate the strong, rich and fruity ale, that was specially commissioned to celebrate 150 years of the Fuller, Smith and Turner partnership. For best results this beer should be bottle conditioned for 100 days. Bottle conditioning should take place in a cool dark environment.

Fullers Brewers Notes

Best poured slowly, 1845 delivers a sweet, fruit cake aroma, a dark tawny colour and a dry finish that sings of spices and raisin. Those fruity characteristics harmonise perfectly with the biscuity malts amid a clever and complex range of subtle flavours, the depth of which you could only find in a live beer fermented in the bottle.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell or you could also try Fermentis SafAle S-04.

If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer. 

The ATF Fullers 1845 Clone aims to replicate the strong, rich and fruity ale, that was specially commissioned to celebrate 150 years of the Fuller, Smith and Turner partnership. For best results this beer should be bottle conditioned for 100 days. Bottle conditioning should take place in a cool dark environment.

Fullers Brewers Notes

Best poured slowly, 1845 delivers a sweet, fruit cake aroma, a dark tawny colour and a dry finish that sings of spices and raisin. Those fruity characteristics harmonise perfectly with the biscuity malts amid a clever and complex range of subtle flavours, the depth of which you could only find in a live beer fermented in the bottle.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell or you could also try Fermentis SafAle S-04.

If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer. 

American Amber Ales are an amber, hoppy, moderate-strength craft beer with a caramel malty flavour. The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy.

ATF Hop Head Red is a malty hoppy beer with a beautiful red hue. It has a wonderful mix of citrus flavours and aromas (grapefruit, orange, lime) on top of a luscious malty caramel base with hints of dark fruits. With a full mouthfeel and sufficient bitterness to balance the caramel sweetness it is the perfect marriage of malt and hops.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast.

NEIPA’s are an unfiltered IPA packed with hop flavour and aroma. Typically hazy in appearance with a soft bitterness and full rounded mouthful, NEIPA are all about hop flavour and aroma.

ATF Juicy Fruit features a huge citrus and tropical fruit hop character from the whirlpool and dry-hop additions of Mosaic, Sabro, and Simcoe hops, as well as a soft creamy mouthfeel. The end result is a beer full of citrus juice character with extra pulp, thus the name Juicy Fruit.

NEIPA’s are particularly sensitive to oxidation and are best drunk young.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

NEIPA’s are an unfiltered IPA packed with hop flavour and aroma. Typically hazy in appearance with a soft bitterness and full rounded mouthful, NEIPA are all about hop flavour and aroma.

ATF Juicy Fruit features a huge citrus and tropical fruit hop character from the whirlpool and dry-hop additions of Mosaic, Sabro, and Simcoe hops, as well as a soft creamy mouthfeel. The end result is a beer full of citrus juice character with extra pulp, thus the name Juicy Fruit.

NEIPA’s are particularly sensitive to oxidation and are best drunk young.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

The ATF Altbier is a malty sweet beer with caramel and biscuit flavours; a firm balancing bitterness, and a medium dry finish. Complementing the malt flavours and aroma is a pleasant and mild noble hop earthy spiciness and subtle fruity vinous character.

Yeast is not included in the kit. We recommend using Fermentis Safale K-97 yeast or Lallemand Köln yeast.

To achieve the subtle fruit character it is important to use the recommended yeast or another German/Kolsch Ale yeast.

The ATF Altbier is a malty sweet beer with caramel and biscuit flavours; a firm balancing bitterness, and a medium dry finish. Complementing the malt flavours and aroma is a pleasant and mild noble hop earthy spiciness and subtle fruity vinous character.

Yeast is not included in the kit. We recommend using Fermentis Safale K-97 yeast or Lallemand Köln yeast.

To achieve the subtle fruit character it is important to use the recommended yeast or another German/Kolsch Ale yeast.

The ATF Kapiti Helles is a clean easy drinking lager; smooth and malty sweet with a soft bitterness, mild spicy and floral hop character, and a dry finish.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

The ATF Kapiti Helles is a clean easy drinking lager; smooth and malty sweet with a soft bitterness, mild spicy and floral hop character, and a dry finish.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

An economical good quality composite cork - new technology has made these corks better than ever.

The ATF Southern Pilsner is a hoppy NZ style Pilsner with prominent lemon citrus aromas and flavours with a tropical fruit background and hints of resinous pine. It has light malt flavour with hints of creamy honey and a crisp drying finish.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

The ATF Southern Pilsner is a hoppy NZ style Pilsner with prominent lemon citrus aromas and flavours with a tropical fruit background and hints of resinous pine. It has light malt flavour with hints of creamy honey and a crisp drying finish.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.