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The ATF Old School American IPA is a classic American IPA from days gone by; displaying piney, earthy, herbal, dank, spicy, floral, and citrus (grapefruit, orange, lemon) hop flavours and aromas on a clean malty base with a hint of crystal sweetness and a firm bitterness with a dry finish.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
A 3/8 inch (9.53mm) Hex Back Nut.
- BSP Threaded
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- Use With Nippling Tube
- 316 Stainless Steel
A - 7.7mm
B - 24mm
The ATF Old School APA is a classic American Pale Ale from days gone by. It has a deep punchy hoppiness with dank, earthy, and herbal tones blended with a floral citrus character on a layered caramel malt base with a dry finish accentuated by a firm smooth bitterness.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Old School APA is a classic American Pale Ale from days gone by. It has a deep punchy hoppiness with dank, earthy, and herbal tones blended with a floral citrus character on a layered caramel malt base with a dry finish accentuated by a firm smooth bitterness.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Expect a large krausen.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
With the portable dispensing kit, you will now be able to dispense straight from the keg (think party kegs!) which means you will be able to take your homemade beer to parties, BBQs and other gatherings where you can share your brews with others.
The kit has an inlet for standard threaded disposable 16g CO2 canisters plus adaptors for paintball cylinders, 74g CO2 cartridges and SodaStream cylinders!
Kit Contains:
- Portable Keg Dispensing Kit
- Threaded Gas Ball Lock Disconnect
- Threaded Liquid Ball Lock Disconnect
- Mini Keg Ball Lock Cap
- Mini Keg Diptube Hosing 10 L
- Mini Keg 10 L
With the portable dispensing kit, you will now be able to dispense straight from the keg (think party kegs!) which means you will be able to take your homemade beer to parties, BBQs and other gatherings where you can share your brews with others.
The kit has an inlet for standard threaded disposable 16g CO2 canisters plus adaptors for paintball cylinders, 74g CO2 cartridges and SodaStream cylinders!
Kit Contains:
- Portable Keg Dispensing Kit
- Threaded Gas Ball Lock Disconnect
- Threaded Liquid Ball Lock Disconnect
- Mini Keg Ball Lock Cap
- Mini Keg Diptube Hosing 5 L
- Mini Keg 5 L
With the portable dispensing kit, you will now be able to dispense straight from the keg (think party kegs!) which means you will be able to take your homemade beer to parties, BBQs and other gatherings where you can share your brews with others.
The kit has an inlet for standard threaded disposable 16g CO2 canisters plus adaptors for paintball cylinders, 74g CO2 cartridges and SodaStream cylinders!
Kit Contains:
- Portable Keg Dispensing Kit
- Threaded Gas Ball Lock Disconnect
- Threaded Liquid Ball Lock Disconnect
- Mini Keg Ball Lock Cap
- Mini Keg Diptube Hosing 3 L
- Mini Keg 3 L
Carbonate and serve from your Mangrove Jack's Mini Keg with the Ball Lock Cap. Suitable for the 3L and 5L Mini Keg.
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 10L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 5L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 3L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
With the portable dispensing kit, you will now be able to dispense straight from the keg (think party kegs!) which means you will be able to take your homemade beer to parties, BBQs and other gatherings where you can share your brews with others.
The kit has an inlet for standard threaded disposable 16g CO2 canisters plus adaptors for paintball cylinders, 74g CO2 cartridges and SodaStream cylinders!
Kit Contains:
- Portable CO2 Kit
- Ultratap
- Beer Faucet Adapter
- Threaded Gas Ball Lock Disconnect
- Threaded Liquid Ball Lock Disconnect
Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250ml of bear or wine.
For 25 litres extract 250ml of beer or wine from the fermenter. Add 100ml of isinglass finings and mix well before adding back to the fermenter. Stir well and leave for 24 - 48 hours before packaging.
Keep refrigerated once open.
Mangrove Jack's Beer Finings are a gelatine based fining that will help to clarify your beer, removing unwanted compounds and firming up natural sediment for a crystal clear beer.
Instructions: Dissolve sachet contents into half a cup of luke warm water (not hot). Stir until completely dissolved. Add this solution to your beer after fermentation. Allow settling for two days before racking off, bottling, or kegging.
GMO free.
Mangrove Jack's Liquid Beer Finings help to clarify your beer; removing unwanted compounds and firming up natural sediment for a crystal clear beer.
Simply pour into your wort and leave the beer for 24 hours to allow for the sedimentation of yeast and trub.
Sufficient for up to 23 litres of beer.
This product is GMO free and made from fungal chitosan.
Suitable for Vegetarians and Vegans.
Contains sulphites.
- BSP Threaded Ends
- Stainless Steel 316
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
Kegging your beer and keeping it cold will help to keep your beer at its best for as long as possible, and there is nothing quite like pouring a nice cold beer at the end of a long day.
This starter kit provides you with the basic items you need to begin kegging your beer. You will also need a fridge or freezer (temperature controlled) to keep your keg of beer cold and a co2 cylinder to carbonate and serve.
To get a good pour when serving simply adjust Ball Lock Beer Duotight Disconnect - Flow Control.
Use 0.5m to connect the MK5 CO2 Regulator to the Ball Lock Gas Duotight Disconnect and 1.5m to connect the Ball Lock Beer Duotight Disconnect - Flow Control to the Duotight - 6.5mm x 8mm Reducer and Beer Tap - Keg Picnic Tap - Duotight.
This kit includes:
-
Mangrove Jack's 19L Keg or Kegland Corny Style 19L Keg
- Ball Lock Beer Duotight Disconnect - Flow Control
- Ball Lock Gas Duotight Disconnect
- Regulator - MK5 CO2 - Tool-Free
- EVABarrier 4mm ID / 8mm - 2m
- Duotight - 6.5mm x 8mm Reducer
- Beer Tap - Keg Picnic Tap - Duotight
Use the dropdown boxes above if you would like to add any of the following items:
- Mangrove Jack's CO2 Cylinder (3.4L, 2kg capacity) (pick up only)
- CO2 Cylinder - Reconditioned & Certified Steel 7 lb (3.2kg) Cylinder (pick up only)
- Sodastream CO2 Adapter - Deluxe with Pin Adjustment
- Duotight 8mm Push Fit Check Valve (suitable for 5.5mm ID / 8mm OD line)
Turn a variety of ingredients into endless Whiskey flavouring profiles that stimulate your senses.
Flavourings like peat, oak, sweet vanillin and fruity esters are just some of the notes that make up the Whiskey Flavouring Profile Kit so you can adjust the flavour profile of your spirit to match your preferences and let you get creative.
The kit contains all the measuring equipment you will require for accurate dosing. A comprehensive instruction booklet is included with many premium recipes to appeal to a wide range of palates. The booklet contains descriptions of the attributes of each different flavouring to assist with your design.
Contents
Oak Cask Flavouring, Sweet Vanillin Flavouring, Peat Smoke Flavouring, Astringent Notes Flavouring, Fruity Esters Flavouring, Cereal Notes Flavouring, Carob Notes Flavouring, Cedar Oak Flavouring, Whiskey Profile A Flavouring, Whiskey Profile B Flavouring, Whiskey Profile C Flavouring, Whiskey Profile D Flavouring, Distiller’s Caramel Adjunct, Glycerine Adjunct x 2, Pipette, Syringe, Syringe Extension Tube and Recipe Booklet.
In the Gin Botanicals Kit, you'll receive the Botanical Basket and Gin Botanicals London Dry Gin Style packet.
By simply attaching your Botanical Basket to your Alembic or Turbo 500 setup and adding the Gin Botanicals packet during distillation, you can make this beautiful homemade gin style!
Please note: Use 30 - 35 g of Gin Botanicals when using the Air still and remove saddles first if using a Turbo 500 Condenser.
- Simply make your spirit wash as normal
- Perform the Stripping Run
- During the Spirit Run put your Gin Botanicals packet of ingredients into the Botanical Basket, screw the basket on to the Pot Still Alembic Dome Top and Pot Still Alembic Condenser, or Turbo 500 Condenser (by removing the saddles) and run your spirit through
- Just like that, you have yourself a homemade botanical London Dry gin!
- Enjoy, store for later, or give away as a great gift idea!
Gin Botanicals London Dry Gin Style
A blend of juniper berries, coriander seeds, liquorice root and citrus peel to distil gin and enjoy any way you like.
Botanical Basket
The Botanical Basket can be used to infuse your spirit with botanical flavours from the Gin Botanicals range or your own ingredients. Simply use one of the Gin Botanicals packets, or your own botanical recipe, add the ingredients in the basket for your own unique brand of spirits!
The ATF Mango Milkshake NEIPA is a big beer bursting with aroma and flavour. Packed hops and mango it is full of juicy mango and tropical fruit flavours infused with creamy vanilla and fresh coconut. It will have your taste buds singing.
Additional ingredients required (Not included)
24L Batch
- Frozen mango blended in a puree - 3.5kg
- Vanilla bean x1
- Small amount of vodka (to create a vanilla bean infusion)
- Shredded coconut - 250g
48L Batch
- Frozen mango blended into a puree - 7kg
- Vanilla bean x 2
- Small amount of vodka (to create a vanilla bean infusion)
- Shredded coconut - 500g
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
A chrome plated brass handle for beer taps. Fits most faucets.
From: Krome Dispense
The ATF Mango Milkshake NEIPA is a big beer bursting with aroma and flavour. Packed hops and mango it is full of juicy mango and tropical fruit flavours infused with creamy vanilla and fresh coconut. It will have your taste buds singing.
Additional ingredients required (Not included)
24L Batch
- Frozen mango blended in a puree - 3.5kg
- Vanilla bean x1
- Small amount of vodka (to create a vanilla bean infusion)
- Shredded coconut - 250g
48L Batch
- Frozen mango blended into a puree - 7kg
- Vanilla bean x 2
- Small amount of vodka (to create a vanilla bean infusion)
- Shredded coconut - 500g
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Refreshing with sweet and spicy notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Nukatap - the latest in beer dispensing tap technology.
What makes the Nukatap different among the other manufactured styles of taps on the market?
- First Pour Foam Reduction due to reduction in Thermal Mass
- Improved Laminar Flow
- Most Sanitary Forward Sealing Design Design
- Longer Life Seals
- More Versatile Tap Handle Angle
First Pour Foam Reduction
The reduction in thermal mass significantly reduces the first pour foam effect. The tap is often the warmest part of the draft system as it protrudes from the font/tower/fridge. As a result, it acts like a heat sink and only works well once enough cold beer flows through it to cool the tap body down. This reduction of thermal mass significantly improves the foam that is poured while the tap is cooling down.
Laminar Flow
The Nukashuttle design is the world’s first seamless shuttle. After many months of modelling and testing this new "Nuke" shaped shuttle design has the most fluid dynamic shuttle shape ever manufactured for a forward sealing tap. The streamline "nuke/missile" shape is how this new innovation earned its name "Nukatap". This leap forward in laminar flow means even highly carbonated beers pour like a dream with minimal turbulence and giving you the perfect pour every time.
Most Sanitary Design
The Nukashuttle is the world’s first seamless single-piece design. Traditional taps have a seal that is seated on a stainless-steel body creating small fissures that harbour solids, are potential sites for infection, and are not as ideal for clean in place (CIP). The Nukashuttle is an advanced TPV rubber matrix that been seamlessly formed over a durable PP skeleton. This single-piece design takes away the traditional fissures found in older manufacturing methods.
Long Life Seals
Unlike many other taps that use rubbers that can be degraded with caustic and acid compounds, the Nukatap has been made to suit a wide range of conditions. It's becoming more common to see sour beers/kombucha and other acetic and lactic acid beverages dispensed using draft systems. These acids, in particular, could cause an attack on the sealing compounds resulting in downtime, loss of product and reduced maintenance intervals. The Nukatap solves this problem and is the most chemically resistant tap we have ever manufactured. Unlike some older tap styles that have "metal on metal" rubbing components that can wear over time and have a "raspy feel" the Nukatap has been manufactured with a smooth gliding action that guarantees the longevity of the tap components. The TPV rubber matrix shuttle is also one of the most durable sealing mechanisms that can tolerate large amounts of leverage force from long tap handles that would otherwise traditionally degrade the seals in other tap designs.
Other forward sealing designs exist but nothing with the same level of reliability. It’s easy to find other “perl” forward sealing design taps however these taps use a floating o-ring design which by all means is equally as sanitary however the floating o-ring requires the o-ring to move within the tap body to seal correctly. This movement is typically a problem as the tap ages and/or is not serviced regularly. The Nukatap bypasses this seal as the entire Nukashuttle is a single sealing piece.
Tap Handle Angle - 2.5 degree Reverse Angle
The Nukataps have been manufactured with a 2.5 degree reverse angle. This allows for a wider range of taps handles to be used, in particular, long and/or heavy handles to work perfectly irrespective of the installation conditions.
Forward Sealing Design
Just like the Intertap and its predecessors, the Nukatap shuts off the flow at the front of the tap which in turn keeps wild yeast and bacteria out of the interior of the tap body.
What does Rear Sealing Design Mean?
Typically most beer taps use a rear sealing design and the beer in the tap drains from the body of the tap with the help from a vent hole drilled at the front of the tap. This drainage hole is a dark and wet cavity and is an ideal place for airborne bacteria and wild yeast to reproduce leaving a foul film that deteriorates the quality of your beer. Every time the faucet is opened contamination can occur.
Compatible with Intertap and Nukatap accessories:
- Auto-Close Spring
- Stout Spout
- Ball Lock Post Spout
- Growler Spout
From: Kegland
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Brewing Properties
In Lallemand’s Standard Conditions Wort at 20°C (68°F) WildBrew™ Philly Sour yeast exhibits:
- Fermentation that can be completed in 10 days.
- High attenuation and High flocculation. Aroma and flavour is sour, red apple and stone fruit, notably peach.
- The optimal temperature range for WildBrew™ Philly Sour yeast when producing traditional styles is 20°C(68°F) to 25°C(77°F).
- In the Lallemand standard conditions wort, typical pH of 3.2-3.5 and titratable acidity of 0.1-0.4% lactic acid are achieved. Higher lactic acid levels will be achieved in worts that are higher in glucose.
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Please note: Philly Sour should not be used as the fermenting strain during bottle conditioning. A dedicated bottle conditioning strain should be used when bottle conditioning WildBrew™ Philly Sour fermentations.
Flavour and Aroma
Click here to download the technical data sheet.
Click here for the FAQ.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
A 2-piece ball valve made from 316 stainless steel
Features
- BSP threaded ends - female
- Maximum pressure 1000PSI / 69Bar W.O.G. (Water, Oil, Gas)
- PTFE seal maximum temperature 200°C
- Full port
- Lockable latch handle
A long Nylon Hose Brush for beer line cleaning on your kegging system.
Sizes:
- 4.76mm (3/16") x 167cm
- 9.53mm (3/8") x 167cm
Made by: Krome Dispense
This thermowell fits into any 8mm Hole and can literally be installed into almost any fermenter lid.
Having the thermowell attach to the lid of a fermenter is ideal as it means the penetration through the fermenter body is at the top of the fermenter not below the liquid line. This makes the whole process more sanitary and reduces the number of difficult parts to clean.
This thermowell can be pushed through a bung with a 6-8mm hole but it also includes the Duotight bulkhead fitting that you can use to attach this thermowell to the lid of your FermZilla Fermenter.
It goes right into the middle of the core of your vessel meaning you get an accurate core reading of the liquid in the tank/vessel.
Note: If you need to shorten the length of this thermowell tube then simply use a tube cutter to the desired length.
Made from: 304 stainless steel
Dimensions: 8mm OD x 7mm ID
From: Kegland
A spring loaded bottling valve and adapter that connects to the Italian Barrel Tap With Locknut.
Refreshing with juicy strawberry notes. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Sweet with notes of fresh banana. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
An Oxygenation/Aeration Wand is an easy to use tool for adding oxygen to your wort to help ensure healthy yeast growth.
The wand kit includes the 60cm stainless steel 8mm OD wand and the 2 micron aeration stone screws into the end using an MFL thread so it can easily be removed for autoclave or dipped in acid solution. The kit also includes a stainless clamp and 2 meters of vinyl tubing.
Note: You will also need an oxygen cylinder and regulator which are not included.
Stone: 2 micron
Wand Length: approx. 650mm total
