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For use on Brew Bucket 3/8" Ball Valve. Includes:
- 4 pcs 8.5 mm x 1 mm Buna N 70 O-rings
- 2 pcs 16mm x 1.8 mm Buna N 90 O-rings
- 6 pcs total in this set (enough to replace all o-rings on one Brew Bucket valve)
Fruity with strong notes of mango. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Strong with prominent herbal notes. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
The ATF Chocolate Stout has a deep ebony colour and a thick creamy head. Rich, creamy, and malty sweet with roasty dark chocolate and coffee flavours and aromas, balanced by a firm bitterness and a mild floral, earthy, citrus hop character. A smooth rich chocolate undertone is provided by the addition of cacao nibs.
Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.
In addition to the ingredients included in the kit you will also need
- 60g of cacao nibs for the 24 L batch.
- 120g of cacao nibs for the 48 L batch.
The ATF Chocolate Stout has a deep ebony colour and a thick creamy head. Rich, creamy, and malty sweet with roasty dark chocolate and coffee flavours and aromas, balanced by a firm bitterness and a mild floral, earthy, citrus hop character. A smooth rich chocolate undertone is provided by the addition of cacao nibs.
Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.
In addition to the ingredients included in the kit you will also need.
- 60g of cacao nibs for the 24 L batch.
- 78g of cacao nibs for the Guten 40 30L batch.
- 105g of cacao nibs for the G40 10amp max batch.
- 103g of cacao nibs for the S40 & G40 15amp max batch.
- 120g of cacao nibs for the G70 48 L batch.
- 158g of cacao nibs for the G70 max batch.
The ATF Vienna Lager is a reddish amber coloured malt forward beer that showcases Vienna malt’s toasty character. It has a full malt flavour with a mild sweetness and dry finish. There is sufficient bitterness to balance the beers malty character and a low amount of earthy grassy noble hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
The ATF Vienna Lager is a reddish amber coloured malt forward beer that showcases Vienna malt’s toasty character. It has a full malt flavour with a mild sweetness and dry finish. There is sufficient bitterness to balance the beers malty character and a low amount of earthy grassy noble hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Munich Dunkel is a malt oriented German dark lager. It is a rich complex beer with flavours of warm toasty bread crust and rich caramel and toffee. Despite the malt forward flavour, Munich Dunkel has a dry finish and does not come across as overly sweet making it a very sessionable beer.
Traditionally Munich Dunkel would have been made using a decoction mash to encourage the Maillard reactions that help give the beer its rich malty flavours. The ATF Munich Dunkel uses a small amount of Aurora Malt to help provide the maltiness typical of the style.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Munich Dunkel is a malt oriented German dark lager. It is a rich complex beer with flavours of warm toasty bread crust and rich caramel and toffee. Despite the malt forward flavour, Munich Dunkel has a dry finish and does not come across as overly sweet making it a very sessionable beer.
Traditionally Munich Dunkel would have been made using a decoction mash to encourage the Maillard reactions that help give the beer its rich malty flavours. The ATF Munich Dunkel uses a small amount of Aurora Malt to help provide the maltiness typical of the style.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
This is our interpretation of Emerson’s Bookbinder. In Emerson’s own words Bookbinder is:
A wonderfully drinkable interpretation of a classic English ale. Bookbinder is a blend of four malts combined with two classic Nelson grown European hops (Fuggles and Riwaka). The beer pours an attractive reddish brown, with a cream coloured head. Bookbinder has a sweet, perfumey, malt and hop aroma with a soft, malty, fruit and vinous palate that is both full flavoured and refreshing with a long, gently drying finish.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s),the yeast currently by Emerson's to produce Bookbinder. Alternatively we recommend using Lallemand Verdant IPA, or you could also try Fermentis S-04 or Mangrove Jack's Liberty Bell.
This is our interpretation of Emerson’s Bookbinder. In Emerson’s own words Bookbinder is:
A wonderfully drinkable interpretation of a classic English ale. Bookbinder is a blend of four malts combined with two classic Nelson grown European hops (Fuggles and Riwaka). The beer pours an attractive reddish brown, with a cream coloured head. Bookbinder has a sweet, perfumey, malt and hop aroma with a soft, malty, fruit and vinous palate that is both full flavoured and refreshing with a long, gently drying finish.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s),the yeast currently by Emerson's to produce Bookbinder. Alternatively we recommend using Lallemand Verdant IPA, or you could also try Fermentis S-04 or Mangrove Jack's Liberty Bell.
From: Krome Dispense
A Hygiene Plug for beer faucets to help keep beer taps clean. Protects taps from fruit flies and contamination when not in use. Eliminates the time and waste of wrapping beer taps overnight.
Fits most types of beer taps. Do not completely plug Intertap/Nukatap taps.
Note: colour may vary.
From: Krome Dispense
Bittersweet with notes of almond. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Sweet with distinctive notes of caramel. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Spiced with prominent notes of vanilla. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Rich with delicious notes of caramel. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Crisp and refreshing, the fruity and sweet taste of delicious orchard apples is complemented with tropical hop notes.
ABV Approx: 5.2%
Style: Sweet
Colour: Gold
Makes: 23 L
Brewing Sugar Required: 1 kg Dextrose or Cider Enhancer
Sweet apple and strawberry are rounded off by floral and hibiscus notes that are contrasted nicely with subtle hints of oak.
ABV Approx: 5.2%
Style: Sweet
Colour: Dark Pink
Makes: 23 L
Brewing Sugar Required: 1 kg Dextrose
Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.
Instructions
Bring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80°C (176°F) or just below. Add enzyme and stir well and then cover (or hold at 65-80°C (149-176°F)) and allow to stand for 60 minutes.
Net Weight: 12 g
Sufficient for: Up to 7.5 kg Liquefied Starch For Fermentation Volumes Up To 25 L
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
Net Weight: 12 g
Sufficient for: Up to 10 kg Liquefied Starch For Fermentation Volumes Up To 25 L
Temperatures: Standard Temperatures
Temperature Tolerance: 30-65°C – Optimum 50-60°C
Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits.
Net Weight: 450 g
Suggested Dosages Sufficient for: Up to 25 L
Dosage Amounts: Up to 9
Yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits.
Net Weight: 450 g
Suggested Dosages Sufficient for: Up to 25 L
Dosage Amounts: Up to 9
A specialist active dried rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit.
Net Weight: 20 g
Sufficient for: Up to 25 L
Alcohol Tolerance: 15% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Medium
A specialist active dried vodka distiller’s yeast with an extremely low congener profile for the production of rounded vodka spirit with a clean authentic finish.
Net Weight: 20 g
Sufficient for: Up to 25 L
Alcohol Tolerance: 18% ABV
Attenuation: 80-100% (High)
Flocculation Rate: Low
A particularly clean active dried yeast, especially selected for gin production. This strain gives a neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.
Net Weight: 20 g
Sufficient for: Up to 25 L
Alcohol Tolerance: 18% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Low
A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging.
Net Weight: 20 g
Sufficient for: Up to 25 L
Alcohol Tolerance: 15% ABV
Attenuation: 90-100% (High)
Flocculation Rate: Medium
Herbal with notes of honey and spice. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Unique with prominent notes of marula berries. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A sweet honey profile with herbal and spice notes. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
