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A tomato based distillers yeast for cleaner spirit and higher yield compared to other turbo yeasts. Ferments 6Kg of sugar down to 0.985 in seven days.
Instructions
Add entire contents to 25 litres of warm water containing 6kg of sugar (SG01.090). Mix vigorously. Fit fermenter with an airlock on day 3. Keep at 25℃-30℃ until fermentation is complete (sg-0.985).
Ultra 8 Super Yeast is a high quality yeast capable of fermenting 6kg of sugar in 48 hours or 8kg in 5 days.
Instructions
Pour 21 litres of 40℃ water into your fermenter. Add 6kg of sugar (for 14% alcohol in 48 hours) or 8kg of sugar (for 20% alcohol in 5 days). Mix well until completely dissolved and then 1 sachet of Stillmaster Ultra 8 yeast and stir for 1 minute.
Leave to ferment at 20℃ - 32℃. Fermentation time will vary depending temperature.
Use with Icon Liqueurs Shamrock Cream 330 ml to create an Irish whiskey style flavouring with a distinct, sweet and creamy taste, and subtle notes of chocolate and coffee.
Mixing Instructions
Shake well before use. Pre-mix 70 ml of warm water with 250 ml of 40% ABV distilled spirit or vodka. Add the mixture into the Still Spirits Cream Liqueur Base 215 g while whisking thoroughly. Add this flavouring and top up to 1 L with 40% ABV distilled spirit or vodka.
A distinctive sweet and creamy taste, with subtle notes of chocolate and coffee. Combine this with a base and neutral spirit or vodka to create a premium top shelf taste experience.
Whirfloc is an extract of red seaweed specifically formulated as a fining agent which clarifies wort and improves wort sedimentation. This leads to a cleaner and more efficient fermentation.
This comes in quick dissolving, highly soluble tablet form, with 10 tablets in a pack. Add 1 tablet per 19-23 L batch about 15 minutes before the end of the boil.
The Temp Twister allows you to heat and cool your FermZilla or other fermenter or bright tank, ideally by combining with a glycol chiller. This coil can be adapted to fit any fermenter or bright tank that has an opening of 110mm diameter or larger. Simply drill to two 22mm holes in the lid of your fermenter and use the included Duotight bulkhead fittings to attach the coil to the lid of your fermenter.
Specifications
- Coil Diameter x Height: 11cm x 68cm
- High Material: 304 Stainless Steel Coil
- Thickness: 9.5mm OD (3/8")
- Coil Length: 6 meters
- Heat Transfer: With this coil submersed in liquid it will be able to absorb more than 250watts
From: Kegland
A nylon regulator washer to fit the range of MK regulators (MKI, MKII, MKIII & MK4). Plumbers tape not required. Simply screw your regulator in tightly, the washer will make a complete seal.
From: Kegland
Take the work out of cleaning corny kegs, carboys and brewing vessels with the Bucket Blaster keg and fermenter cleaner. The Bucket Blaster is a great way to get your kegs, fermenters, fermzilla, carboy's or other brewery gear clean while you attend to other tasks.
Simply set up the keg washer basin with your cleaner or sanitiser, set a keg or carboy on over the jet nozzle, power up pump and let the keg washer do the work.
This unit comes with a 15L bucket which doubles as a storage container when you are not using the system. Some other keg washers come with a very small reservoir making it a pain to move, liquid spills over the sides easily and generally they just do not work as well. This unit has a large 15L bucket making it much less likely for you to spill liquid on your floor.
This system includes a 2000 litre per hour pump, the 15L bucket, a powerful jet nozzle, 3/8 EVABarrier tubing, a Duotight tee piece, a grey and a black ball lock disconnect and the stainless stand.
You can find instructions on how to assemble, operate, and maintain the bucket blaster here.
From: Kegland
This new EVA Double walled tubing is made with an EVA outer wall and also an inner proprietary polymer barrier.
Outer Barrier
The outer barrier has accurately extruded tolerances and made from an EVA material. It also seals well when used with various DuoTight, John Guest or other push in fittings. The outer barrier gives the tubing excellent kink resistance so the line is able to bend around a tight radius without kinking.
Inner Barrier
The inner barrier is made from a proprietary polymer that provides an excellent gas barrier. The significantly better barrier properties means your beer is better protected from oxygen and also has a better barrier to CO2 loss. So your beer will stay fresher for longer and not loose carbonation like other beer line types. In some beer line types you may notice that the beer sitting in the lines starts to taste flat and/or oxidised when sitting in the lines for an extended period. EVABarrier tubing is better in this regard and you will notice a significantly improved freshness of your beer especially if it's been sitting in the lines.
Due to the high density and smooth nature of the EVABarrier inner barrier the tubing internal surface is super smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing.
The amount of beer line required to achieve a balanced system and avoid a glass full of foam depends on a number of different variables. Here is a link to a calculator that will help you determine the amount of line required to help you pour foam free beer.
Price is per metre - order as many metres as required
Dimensions/Options:4mm internal (8mm external)
5mm internal (8mm external)
6.3mm internal (9.5mm external)
Pressure Rating (with 1.5 safety factor):
30C - 1.4 MPa (200psi)
50C - 0.7MPa (100psi)
From: Kegland
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.
The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Gooseberry, lime and tropical fruit
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.
The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Orange blossom, stone fruit and lychee
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's VR21 or Mangrove Jack's BV7.
The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Blackberry, sweet spice and leather
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Cherry and strawberry
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's VR21.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Plum, red cherry and fig
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Blackberry, black plum and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
| Sweetness: |
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| Body: |
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| Oak: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Strawberry, cherry and earthy notes
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
| Sweetness: |
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| Body: |
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| Oak: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's BV7.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Black cherry, fruitcake and smoke
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
| Sweetness: |
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| Body: |
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| Oak: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Herbaceous, peach and pineapple.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
| Sweetness: |
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| Body: |
|
| Oak: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Green apple, lemon and lime
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
| Sweetness: |
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| Body: |
|
| Oak: |
|
Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7 or Mangrove Jack's CL23.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Pineapple, mango, and vanilla
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
| Sweetness: |
|
| Body: |
|
| Oak: |
|
Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
A juniper-led flavouring to build your own gin style spirit. Enhances the juniper berry aromas and flavours of your gin. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
Always ensure the paper lies flat across the base. Replace after each batch of spirit.
Used in early model Z Filters prior to June 2004 and now also used in the Filter Pro. Place filter paper between outlet tap end and washer.
Filtering or polishing of your spirit can be necessary to obtain a purer and odour-free spirit.
The Filter Pro is a vertical (gravity-fed) filter and is the latest release from Still Spirits. The Filter Pro will process up to 8 L of spirit at a time using 500 g of Still Spirits Activated Finishing Carbon! With easy-to-use tri-clamps, flow control and a removable door and wall mount, polishing your spirit is no longer a chore!
KEY FEATURES
- Made from 304 grade stainless steel.
- Filters 8 L of spirit at a time.
- Fits up to 500 g of loose Still Spirits Activated Finishing Carbon to remove unwanted flavours from distilled spirit.
- Additional filter papers included to prevent dust and carbon particles.
- Long stainless-steel shaft ensures maximum contact time with the carbon.
- Filter where you want with the removable door & wall mount.
- Easy to connect tri-clamps & adjustable flow-control.
INCLUDED IN THE BOX:
Hopper, Hopper Lid, Wall-mounted bracket, Door-mounted bracket, Mounting fasteners x 2, Filter Column, Ball Valve, Tri-clamp clamps x 2, Tri-clamp seals x 2, Filter papers pack of 5, 500g SS Loose Carbon x 1.
Refreshing with minty chocolate notes. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Rich with notes of almond and hints of swiss chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A blackberry & blueberry flavouring to build your own gin style spirit. An intense dark fruit flavouring and aroma with sweet, earthy blackberry notes complemented by indulgent, jammy blueberry. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
A raspberry & strawberry flavouring to build your own gin style spirit. A vibrant flavouring blend of raspberry and strawberry with a fresh, sweet, and fruity red berry-fruit aroma, and ripe, jammy flavour. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
An elderflower & lavender flavouring to build your own gin style spirit. An intensely floral flavouring blend of sweet, fragrant elderflower paired with herbaceous, earthy lavender. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
A grains of paradise & cubeb flavouring to build your own gin style spirit. A peppery flavouring blend of zesty grains of paradise and aromatic, bitter cubeb. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
A bitter pink grapefruit flavouring with hints of zesty lime to build your own gin style spirit. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
A cinnamon & cardamom flavouring to build your own gin style spirit. A strong, spicy flavouring with a well-balanced blend of warming cinnamon and fragrant cardamom. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
A bitter orange flavouring with a fresh orange aroma to build your own gin style spirit. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
A fresh lemon flavouring with a strong citrus aroma to build your own gin style spirit. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
