A Ball Lock Liquid Post for corny kegs.

Note: Poppet not included but can be purchased separately..

A Ball Lock Gas Post for corny kegs. 

Note: Poppet not included but can be purchased separately..

These 29L stainless steel vessels are designed just like a commercial beer keg but with a large 10cm (4inch) tri-clover opening at the top so you can easily get inside the keg to clean it out. This new 29L size is perfect for doing 20-25L batches so you have a bit of spare head space inside the Kegmenter.

This Kegmenter is bundled with a stainless 4inch tri-clamp ball lock lid which will enable you to turn your kegmenter into a unitank fermenter, and pressurisable so it can also be used as a keg.

The Kegmenter can hold 2.5bar which makes it possible to carbonate and ferment in the same vessel. You can either carbonate naturally with the use of our adjustable pressure relief valve (spunding valve) or if you are using a CO2 gas cylinder you can force carbonate.

Being able to hold pressure also means you can push the beer out of the fermenter directly through a filter or even dispense directly from fermenter to draft beer tap if you wanted to.

The chimes on the Kegmenters have specifically been designed to be taller than normal chimes so they are high enough to give clearance over the stainless posts on the Ball Lock Post Lid. This means the Kegmenters can be stacked. The interlocking stacking chimes means the kegs can be safely stacked up to 4 high.

Pressure Limitations
Maximum Working Pressure: 2.5 BAR
Test Pressure: 5 BAR
Wall Thickness (Body/Chimes): 1.8mm/2.1mm
Diameter: approx. 39.5cm
Height: approx. 38cm

From: Kegland

The Still Spirits Air Still Infusion Basket is a stainless-steel basket suitable to infuse your neutral distilled spirit with botanicals such as juniper, lemon, orange peel, cinnamon sticks, chilli or other flavouring ingredients. The basket is easily attached to the underside of the Air Still lid by aligning the indentation on the basket with the nodes on the lid.

The Air Still has a hole under the lid where vapour enters and condenses in the cooling coil before coming out as liquid alcohol. It has come to our attention that a few customers are finding pieces of botanicals stuck within the cooling coil. This may cause unwanted pressure build-up inside of the unit.

To prevent this, when using the Still Spirits Air Still Infusion Basket we suggest:

• Use a muslin cloth, hop bag or tea bag when using small botanical materials such as dried herbs and spices.
• Use plant material that are larger than the hole under the lid i.e. larger than 1cm in diameter.
• We do not recommend turning the top of the Air Still upside down when inserting the basket. Make sure no material falls into the hole. 

With the Grainfather Sparge Water Heater 40L, you can heat and keep up to 40L of sparge water at a specified temperature until it's needed. This means you can focus on the rest of your brew day, without having to worry about how or when you're going to heat a large volume of sparge water, and avoid the need to use 2 (or more) smaller volume heaters.

The unit heats up to 40L (10.6 US Gal) of sparge water in approx. 50 minutes, so you can simply start heating during the mash, and can forget about it until it's time to sparge.

Full Product Specs:

• Easy to read water level markings.
• Thermostat to heat water to your desired temperature, as well as boil.
• Easy to use ball valve tap for dispensing water.
• Heats up to 40 L (10.6 US Gal) of sparge water in approx. 50 minutes.
• 304 grade stainless steel.

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.

Stainless steel adjustable Worm Clamp. These are great for gas or beer lines, or tubing on wort chillers.

Sizes:
- 3/16" (4.76mm) to 5/16" (7.94mm)

From: Krome Dispense

A replacement FermZilla lid, made from glass reinforced engineering plastics that are not only chemical resistant, heat resistant but also tough as nails so they will last you a lifetime.

This lid is made from high quality plastic and will suit any of the FermZilla fermenters, uni tanks, bright tanks. It will suit:

FermZilla 27L - Conical Fermenter
FermZilla 35L - Conical Fermenter
FermZilla 55L - Conical Fermenter
FermZilla 27L - Flat Bottom
FermZilla 55L - Flat Bottom
FermZilla 27L - Bright Tank
FermZilla 55L - Bright Tank

Note: does not include the FermZilla lid ring that holds this down

From: Kegland

This handy little strap will make cleaning and transport your FermZilla All Rounder 30L or 60L an absolute breeze. Simply attach through both sections of the base in the orientation you wish. Slide up and out of the little buckle pieces making sure that the buckle is facing towards you, then strap in and strap down!

The Strap is long enough for the 60L and 30L. We recommend rolling up the excess strap and paper clipping or cutting to suit the 30L. 

Please note the paper clips used in the photos are not included.

From: Kegland

Duotight - 8mm x 1/4 inch BSP Male.

No clamps necessary, however we do recommend cutting your hosing straight, not on an angle, to ensure the line has a complete seal. To remove the fitting simply push in the collet and the hose can be removed.

These push in fittings are suitable to be used up to 100 psi.

These push in fittings have been engineered for maximised performance in both gas and liquid applications. Duotight takes the double safety approach to all of the connections with two EPDM o-rings per hose port.

From: Kegland

A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more.

Attenuation: Medium (74-82 %)

Flocculation: High (4/5)

Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F).

Storage Recommendations: Store below 10°C (50°F).

Click here for a guide to the Mangrove Jack’s Yeast Strains.

Clean tasting with strong juniper and angelica spice notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

ATF Lazy Hazy Dreams is a lower ABV Hazy with plenty of aroma and flavour. With an aroma full of tropical fruit upfront, lead by notes of pineapple and passionfruit, backed up with luscious citrus, the ATF Lazy Hazy Dreams draws you in. Light and smooth in the mouth with plenty of juicy hoppy flavour the ATF Lazy Hazy Dreams just disappears.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

ATF Lazy Hazy Dreams is a lower ABV Hazy with plenty of aroma and flavour. With an aroma full of tropical fruit upfront, lead by notes of pineapple and passionfruit, backed up with luscious citrus, the ATF Lazy Hazy Dreams draws you in. Light and smooth in the mouth with plenty of juicy hoppy flavour the ATF Lazy Hazy Dreams just disappears.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Economy 81 seat bottle tree with carrying handle made by Ferrari Group in Italy. The layers of the Economy bottle trees screw together for a very strong and stable unit.  Due to the handle you cannot set a sanitiser injector on top.

• Holds up to 81 bottles
• Can be used for beer or wine bottles
• Rotating base to easily load and unload bottles

Mangrove Jack's No Rinse Sanitiser effectively sanitises brewing, wine making, and distilling equipment.

Unlike conventional alkaline powdered sanitisers, Mangrove Jack's No Rinse Sanitiser requires no rinsing. It makes the vital job of sanitising equipment easy and effective. It utilises active oxygen, which breaks down to leave only oxygen, water, and minerals found naturally in water.

Contains: Sodium Percarbonate 880g/kg

A new 9.5 litre keg with ball-lock gas in and beer out posts, and lid with pull-ring pressure relief valve.

These premium brand new kegs with Rubber Handle are rated to 130psi working pressure and are made using a robotic orbital welding machine. They have super smooth welds, making them sanitary and easier to clean. The black rubber on these kegs also make them a little nicer to use as they are less likely to damage your floors or crack plastic lining inside your kegerator.

They also have a lid with an internal tab/hook under the lid designed specifically for attaching a hop ball for dry hopping.

Add a Carbonating Keg Lid to enable you to carbonate your beer quickly (overnight) at your standard serving pressure.

Note: Hop Ball not included.

From: Kegland
Dimensions: approx. 214mm diameter x 370mm high
Rated to: 130PSI

A tomato based distillers yeast for cleaner spirit and higher yield compared to other turbo yeasts. Ferments 6Kg of sugar down to 0.985 in seven days.

Instructions

Add entire contents to 25 litres of warm water containing 6kg of sugar (SG01.090). Mix vigorously. Fit fermenter with an airlock on day 3. Keep at 25℃-30℃ until fermentation is complete (sg-0.985).

Ultra 8 Super Yeast is a high quality yeast capable of fermenting 6kg of sugar in 48 hours or 8kg in 5 days. 

Instructions

Pour 21 litres of 40℃ water into your fermenter. Add 6kg of sugar (for 14% alcohol in 48 hours) or 8kg of sugar (for 20% alcohol in 5 days). Mix well until completely dissolved and then 1 sachet of Stillmaster Ultra 8 yeast and stir for 1 minute.

Leave to ferment at 20℃ - 32℃. Fermentation time will vary depending temperature.

Use with Icon Liqueurs Shamrock Cream 330 ml to create an Irish whiskey style flavouring with a distinct, sweet and creamy taste, and subtle notes of chocolate and coffee.

Mixing Instructions

Shake well before use. Pre-mix 70 ml of warm water with 250 ml of 40% ABV distilled spirit or vodka. Add the mixture into the Still Spirits Cream Liqueur Base 215 g while whisking thoroughly. Add this flavouring and top up to 1 L with 40% ABV distilled spirit or vodka.

A distinctive sweet and creamy taste, with subtle notes of chocolate and coffee. Combine this with a base and neutral spirit or vodka to create a premium top shelf taste experience.

Whirfloc is an extract of red seaweed specifically formulated as a fining agent which clarifies wort and improves wort sedimentation. This leads to a cleaner and more efficient fermentation.

This comes in quick dissolving, highly soluble tablet form, with 10 tablets in a pack. Add 1 tablet per 19-23 L batch about 15 minutes before the end of the boil.

A sugar measure for:

1. 330ml bottles
2. 500ml bottles
3. 750ml bottles

The Temp Twister allows you to heat and cool your FermZilla or other fermenter or bright tank, ideally by combining with a glycol chiller. This coil can be adapted to fit any fermenter or bright tank that has an opening of 110mm diameter or larger. Simply drill to two 22mm holes in the lid of your fermenter and use the included Duotight bulkhead fittings to attach the coil to the lid of your fermenter. 

Specifications

• Coil Diameter x Height: 11cm x 68cm
• High Material: 304 Stainless Steel Coil
• Thickness: 9.5mm OD (3/8")
• Coil Length: 6 meters
• Heat Transfer: With this coil submersed in liquid it will be able to absorb more than 250watts

From: Kegland

A nylon regulator washer to fit the range of MK regulators (MKI, MKII, MKIII & MK4). Plumbers tape not required. Simply screw your regulator in tightly, the washer will make a complete seal. 

From: Kegland

Take the work out of cleaning corny kegs, carboys and brewing vessels with the Bucket Blaster keg and fermenter cleaner. The Bucket Blaster is a great way to get your kegs, fermenters, fermzilla, carboy's or other brewery gear clean while you attend to other tasks.

Simply set up the keg washer basin with your cleaner or sanitiser, set a keg or carboy on over the jet nozzle, power up pump and let the keg washer do the work.

This unit comes with a 15L bucket which doubles as a storage container when you are not using the system. Some other keg washers come with a very small reservoir making it a pain to move, liquid spills over the sides easily and generally they just do not work as well. This unit has a large 15L bucket making it much less likely for you to spill liquid on your floor.

This system includes a 2000 litre per hour pump, the 15L bucket, a powerful jet nozzle, 3/8 EVABarrier tubing, a Duotight tee piece, a grey and a black ball lock disconnect and the stainless stand.

You can find instructions on how to assemble, operate, and maintain the bucket blaster here.

From: Kegland

This new EVA Double walled tubing is made with an EVA outer wall and also an inner proprietary polymer barrier.

Outer Barrier
The outer barrier has accurately extruded tolerances and made from an EVA material. It also seals well when used with various DuoTight, John Guest or other push in fittings. The outer barrier gives the tubing excellent kink resistance so the line is able to bend around a tight radius without kinking.

Inner Barrier
The inner barrier is made from a proprietary polymer that provides an excellent gas barrier. The significantly better barrier properties means your beer is better protected from oxygen and also has a better barrier to CO2 loss. So your beer will stay fresher for longer and not loose carbonation like other beer line types. In some beer line types you may notice that the beer sitting in the lines starts to taste flat and/or oxidised when sitting in the lines for an extended period. EVABarrier tubing is better in this regard and you will notice a significantly improved freshness of your beer especially if it's been sitting in the lines.

Due to the high density and smooth nature of the EVABarrier inner barrier the tubing internal surface is super smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing.

The amount of beer line required to achieve a balanced system and avoid a glass full of foam depends on a number of different variables. Here is a link to a calculator that will help you determine the amount of line required to help you pour foam free beer.

Price is per metre - order as many metres as required

6.3mm internal (9.5mm external)

Pressure Rating (with 1.5 safety factor):
30C - 1.4 MPa (200psi)
50C - 0.7MPa (100psi)

From: Kegland

Winexpert Reserve kits - Premium Styles and outstanding wine.

WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.

The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.

Flavour profile: Gooseberry, lime and tropical fruit
Alcohol: 13%* 
*Alcohol level based on following Winexpert winemaking instructions.

Ready in 6 weeks

Equipment and Supplies Required

• 30 litre food grade fermenter
• 23 litre secondary fermenter
• Syphon and tubing
• Hydrometer and trial jar
• Thermometer
• Mixing spoon
• Cleaner and sanitiser
• 30 wine bottles and corks

Winexpert Reserve kits - Premium Styles and outstanding wine.

WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.

The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.

Flavour profile: Orange blossom, stone fruit and lychee
Alcohol: 11.5%* 
*Alcohol level based on following Winexpert winemaking instructions.

Ready in 6 weeks

Equipment and Supplies Required

• 30 litre food grade fermenter
• 23 litre secondary fermenter
• Syphon and tubing
• Hydrometer and trial jar
• Thermometer
• Mixing spoon
• Cleaner and sanitiser
• 30 wine bottles and corks

Winexpert Reserve kits - Premium Styles and outstanding wine.

WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's VR21 or Mangrove Jack's BV7.

The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.

Flavour profile: Blackberry, sweet spice and leather
Alcohol: 13.5%* 
*Alcohol level based on following Winexpert winemaking instructions.

Ready in 6 weeks

Equipment and Supplies Required

• 30 litre food grade fermenter
• 23 litre secondary fermenter
• Syphon and tubing
• Hydrometer and trial jar
• Thermometer
• Mixing spoon
• Cleaner and sanitiser
• 30 wine bottles and corks

Winexpert Classic - Approachable & Easy Drinking

WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17.

The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.

Flavour profile: Cherry and strawberry
Alcohol: 13%* 
*Alcohol level based on following Winexpert winemaking instructions.

Ready in 4 weeks

Equipment and Supplies Required

• 30 litre food grade fermenter
• 23 litre secondary fermenter
• Syphon and tubing
• Hydrometer and trial jar
• Thermometer
• Mixing spoon
• Cleaner and sanitiser
• 30 wine bottles and corks

Winexpert Classic - Approachable & Easy Drinking

Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello.

WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's VR21.

The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.

Flavour profile: Plum, red cherry and fig
Alcohol: 13%* 
*Alcohol level based on following Winexpert winemaking instructions.

Ready in 4 weeks

Equipment and Supplies Required

• 30 litre food grade fermenter
• 23 litre secondary fermenter
• Syphon and tubing
• Hydrometer and trial jar
• Thermometer
• Mixing spoon
• Cleaner and sanitiser
• 30 wine bottles and corks

Winexpert Classic - Approachable & Easy Drinking

WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56.

The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.

Flavour profile: Blackberry, black plum and spice
Alcohol: 13%* 
*Alcohol level based on following Winexpert winemaking instructions.

Ready in 4 weeks

Equipment and Supplies Required

• 30 litre food grade fermenter
• 23 litre secondary fermenter
• Syphon and tubing
• Hydrometer and trial jar
• Thermometer
• Mixing spoon
• Cleaner and sanitiser
• 30 wine bottles and corks