A high quality Luxfer C02 Cylinder to use with your Kegerator. You no longer need to search for one of these to complete your package.

Has a 2 kg (3.4 L) capacity and is full.

Not available for shipping. Store Pick Up Only

A box of twelve 1125ml clear spirit bottles with threaded plastic spirit cap.

The Still Spirits Threaded Spirit Caps with induction wad for securing bottles and preserving its contents from contaminants are designed especially for use with these Still Spirits 1125ml Glass Spirits Bottles.

The Air Still Fermentation Kit contains the base ingredients required to make an 8 L wash for distilling a neutral spirit with the Still Spirits Air Still or Air Still Pro - just add sugar and water.

Contents

• 1 x sachet Pure Turbo Yeast Nutrient (78g)
• 1 x sachet Turbo Clear (65g)
• 1 x sachet Turbo Carbon (54g)
• 1 x sachet Pure Turbo Yeast (10g)

Mixing Instructions

1. Make sure the tap is securely fitted to the Air Still Fermenter. Clean and sanitise your fermenter thoroughly. We recommend always using a new carbon cartridge for each fermentation, this is situated in the lid of your Air Still Fermenter and helps remove any fermentation odours.
2. Add 7.5 L (2.0 US Gal) of water to your fermenter at 30°C (86°F).
3. Add 2.4 kg (5.3 lb) dextrose to the water and stir until dissolved.
4. Add Turbo Yeast and Nutrient sachets.
5. Gently massage the Turbo Carbon sachet and then add to the mix. Stir well.
6. Sit the fermenter at room temperature - approx. 18-24°C (64-75°F) for 7 days or until wash has stopped bubbling.
7. To confirm fermentation is complete test the wash with a hydrometer. The wash has completed fermentation when the Specific Gravity (SG) reading is at or below 990 and has been stable for 2 consecutive days.
8. Now clear your wash. First, stir vigorously to remove all gases. Once degassed, add Turbo Clear Part A. Stir well then stand for 1 hour.
9. Add Turbo Clear Part B whilst stirring. Stop stirring as soon as all of Part B has been added. You must stir very gently, otherwise you will disrupt the clearing process. Stand for 24 hours then carefully remove clear wash for distilling.
10. You will end up with approximately 8 L (2.1 US Gal) of purified wash ready for distilling.

Ingredients / Allergens

Pure Turbo Yeast: yeast nutrients, bentonite, dried yeast (yeast, emulsifier (E491)), activated silicone dioxide, antifoaming agent, vitamins, trace minerals.

Turbo Carbon: water, activated carbon, thickener (E415), preservative (sodium metabisulphite).

Turbo Clear:
Part B sachet: water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite).
Part A sachet: silica solution.

Allergens included: Sulphites and crustaceans.

View Instructions

The Air Still Carbon Cartridge is a single-use compressed carbon cartridge suitable for use with the Air Still Carbon Filter & Collection System.

Key Features

• Carbon filtration
• Easy to use
• Designed for purification of water or alcohol

Specifications

• Each cartridge is suitable to filter up to 1.125 L (38 US fl oz) of distilled spirit or grain alcohol

Included in Box

• 10x Carbon Cartridge

Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbents which further improve distillate quality.

Fermentation Time:

6 kg (13.2 lb) Turbo Sugar
At 18°C (64°F): 3 days
At 30°C (86°F): 2 days

8 kg (17.6 lb) Turbo Sugar
At 16°C (61°F): 10 days
At 25°C (77°F): 5 days

Yield (approx.):

• With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
• With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)

Mixing Instructions:

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

Ingredients: Yeast nutrients, dried yeast (yeast, emulsifier (E491)), bentonite, vitamins, trace minerals, antifoaming agent.

Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbents which further improve distillate quality.

Fermentation Time:

6 kg (13.2 lb) Turbo Sugar
At 18°C (64°F): 3 days
At 30°C (86°F): 2 days

8 kg (17.6 lb) Turbo Sugar
At 16°C (61°F): 10 days
At 25°C (77°F): 5 days

Yield (approx.):

With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)

Contents

• 1 x 240 g (8.4 oz) Classic 8 Turbo Yeast
• 1 x 130 g (4.5 oz) Turbo Clear
• 1 x 130 g (4.5 oz) Turbo Carbon

Mixing Instructions

1. Clean and sanitise all equipment before use.

2. Prepare water making sure you end up with 20 L (5.3 US Gal) for 8 kg Turbo Sugar or 21 L (5.5 US Gal) for 6 kg Turbo Sugar at the correct water start temperature (indicated on the back of the sachet).

3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

4. Turbo Clear Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.

5. Turbo Clear Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.

Ingredients/Allergens

Classic 8 Turbo Yeast: dried yeast, yeast nutrients, bentonite, antifoaming agent, vitamins, trace minerals.

• 1 x 130 g (4.5 oz) Classic 6 Turbo Yeast
• 1 x 130 g (4.5 oz) Turbo Clear
• 1 x 130 g (4.5 oz) Turbo Carbon

Mixing Instructions

1. Clean and sanitise all equipment before use.

2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).

3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

4. Turbo Clear Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.

5. Turbo Clear Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.

Ingredients/Allergens

Classic 6 Turbo Yeast: yeast nutrients, dried yeast, antifoaming agent, vitamins, trace minerals.

A granulated carbon used for removing distillation by-products.

A finishing carbon with a small grain size, providing superior filtration/polishing power to remove off flavours, off aromas, colour and congeners from distillate.

Suitable for use in the Filter Pro and other gravity fed. Use 1 bag per filtration with the Still Spirits Filter Pro.

Specifications

• Suitable for funnel filters
• 0.9 mm granule size
• Suitable for use with the Filter Pro and other gravity-fed filters

Add 80g to one batch of spirit in container and let stand for 7 - 10 days. Always treat the spirit with finishing carbon after.

The EZ Filter Carbon Cartridge is a single-use compressed carbon cartridge designed for use with the EZ Filter System and EZ In-Line Filter.

Fast, clean and easy to use and capable of processing 8 L (8 US qt)of 50% ABV spirit or 300L of water at a time. Its porous design allows the spirit or water to pass through with unwanted flavours or aromas being adsorbed by the activated carbon.

Key Features

• Carbon filtration cartridge
• Designed for purification of water or alcohol

Specifications

• Each cartridge is suitable for one batch of alcohol from a 25 L (6.6 US Gal) still or 300 L (79.3 US Gal) of water.

A cartridge carbon filter. Fast, clean and easy to use. Specifically designed for the maximum purification of alcohol or water.The EZ Filter is the latest development in alcohol filtration. It uses a specially formulated solid activated carbon cartridge to remove unwanted flavours from distilled alcohol.

Due to the compressed nature of the cartridges the alcohol is forced past a vast amount of active pores so filtration is assured. The Carbon Cartridges are best suited to quick filtration of alcohol from stills producing alcohol above 80% abv as well as spirit produced from triple Distilled Turbo from any still.

This filter combines the research done on the Still Spirits Turbo Yeasts with the latest development on carbon purifying of distilled alcohol. The EZ Filter system uses the unique EZ Filter Carbon Cartridge, constructed from a specially formulated blend of carbons designed to deliver maximum performance.

The system kit contains upper 10L reservoir, filter unit, filter cartridge, lower 10L reservoir unit, outlet.

We're all familiar with having to try and keep someone from flushing the toilet or turning the dishwasher on while we're distilling so we can get the best results. Now you don't have to worry. The Still Spirits Water Flow Regulator will help you to perfectly control your water flow, speeding up your distillation when using your still.

We have designed your own small water supply especially for your still. Connect this device to your tap, let it fill with water, and you have a reservoir of water for your still.

The Water Flow Regulator includes:

• It's own built in pump to supply water to your still

• A float valve to regulate how much water it holds

• A water flow controller, so that you can set it to the exact flow rate for your needs

• A cool reservoir to store up to 1 L of water.

With this connected to your still, you never have to worry about temperature variation again. High quality and simple to use

Gives the ideal finished thickness and sweetness to Schnapps.

Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L with water.

Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L with water.

Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.

Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.

Gives the ideal finished thickness and sweetness to Cream Liqueurs.

Add 250ml warm water to large mixing jug. Add contents very slowly while stirring throughly with a whisk. Add alcohol as indicated on essence bottle & top up to 1.125L with water.

This pack includes:

• 1 x Still Spirits Classic 8 Yeast
• 1 x Still Spirits Turbo Clear
• 4 x 2kg Turbo Sugar Packs

Use with Turbo Carbon to significantly increase the quality of your spirit.

- Classic Turbo Yeast

Classic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo.

- Turbo Clear

Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack before distillation

- Turbo Sugar

Improve the quality of your wash!

The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar. Turbo Sugar is a blend of dextrose, sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation.

This pack includes:

1 x Still Spirits Classic 6 Yeast

• 1 x Still Spirits Turbo Clear
• 3 x 2kg Turbo Sugar Packs

Use with Turbo Carbon to significantly increase the quality of your spirit.

- Classic Turbo Yeast

Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg (13.2 lb) of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo.

- Turbo Clear

Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack before distillation

- Turbo Sugar

Improve the quality of your wash!

The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar. Turbo Sugar is a blend of dextrose, sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation.

If Turbo Clear is not used and yeast cells are added to your boiler, the cells will break open during the boiling process releasing off-flavours, smells, impurities absorbed by fermentation, clays and carbons back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack carefully before distillation.

Mixing Instructions

Improve the quality of your wash!

The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar. Turbo Sugar is a blend of dextrose, sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation.

Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Turbo Yeast for a cleaner, smoother tasting spirit. Continue to filter after distillation choosing from the range of Still Spirits activated carbon products.

IMPORTANT: Always use Turbo Clear after fermentation to remove solids before distillation. If Turbo Clear is not used, the impurities . trapped by Turbo Carbon will be released during the boil.

INSTRUCTIONS
1. Before opening, massage the sachet to ensure it is lump free.
2. Add immediately after adding your choice of Turbo Yeast.
3. Stir well to disperse.

Sweet with notes of fresh pineapple. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

A sweet aroma with notes of fresh peach. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

A hot, rich fragrance with strong notes of cinnamon. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Unique with sweet notes of feijoa. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Rich with prominent notes of butterscotch. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Full bodied with notes of sweet blackberries. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Refreshing with notes of pineapple and a hint of coconut. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Sweet with crisp notes of apple. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.