Typical of the smooth, easy drinking beers of Belgium. Drink with care - one glass begs another. Makes 23 Litres.

Target ABV: 4.5%

IBU: 24-30

EBC: 10-14

Made from a careful balance of wheat and barley malt. This is a crisp refreshing, distinctive beer, to enjoy at its prime. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres.

Target ABV: 4.5%

IBU: 14-18

EBC: 3-7

A great solution for taking 2 L of beer from your keg to wherever you need to go, be it inside or to the party or simply to the other side of the room!

Made from high grade stainless steel, and insulated to keep your beer chilled.

Specifications

304 grade stainless steel
Double walled with vacuum insulation
Flip top lid
2 L capacity

Ferment like never before! The Grainfather GF30 gives the brewer professional fermentation control, just like the commercial breweries. Fermentation is arguably the most important part of producing a good quality beer. A good fermentation environment starts with a clean and sterile fermenter, has a consistent controlled temperature base and exposure to oxygen is minimised. The Grainfather Conical Fermenter provides you with a modular system for all of this and more!

FEATURES:

Basic Cooling Pump Kit

The Cooling Pump Kit allows users of the Grainfather Conical Fermenter to control the fermentation temperature with cold water by pumping it through the double walled insulated interior.

Wireless Connectivity

The Conical Fermenter Pro comes with a built-in controller with wireless connectivity and digital display. This means you can connect the controller to the internet and the Grainfather App and track fermentation with automatic alerts and notifications from wherever have an internet connection. 

Double Walled

A stainless steel double walled skin is filled with a thick layer of polyurethane foam for insulation. This is what keeps the wort at a constant stable temperature with minimal influence from any external environmental temperature changes, providing insulation for your fermentation that a standard jacket cannot achieve.

Integrated Gentle Heating

In the cavity of the fermenter between the outer body and cone sits a 30 Watt, 12V heating element. Unlike standard heating elements/sources that directly heat the liquid, this heat source is designed to heat the environment in between the walls of the fermenter, which in turn heats the liquid. It is similar to controlling the temperature in a temperature controlled room. The fermenter acts as an artificial environment which can be heated, meaning the temperature is raised in an even and controlled manner which is much better for the yeast.

Integrated Cooling Sleeve

In between the two stainless steel walls sits a cooling sleeve (also made of stainless steel). This cooling sleeve is welded onto the inner wall of the fermenter and can be hooked up to the additionally purchased Glycol Chiller. Temperature is dialed into the Temperature Controller and as the cooling liquid travels through this sleeve, it cools the stainless steel which in turn evenly cools the beer in the fermenter. The cooling sleeve never comes into contact with the beer, it is completely concealed, built into the fermenter and never needs cleaning or sanitising - a true innovation for a fermenter of this scale.

Easy Access to the Interior for Hassle Free Cleaning

The Grainfather Conical Fermenter has a smooth interior with no additions such as cooling coils or additional sampling valves meaning it is easy to clean and minimises the risk of infection.

Golden Angle Conical

The conical shape of the fermenter is typical for professional breweries. Our conical has been designed with the 'Golden Angle' of 60º. This is the optimum angle for yeast and sediment to drop down to the bottom of the cone without getting stuck to the sides, allowing you to transfer from above the sediment line, resulting in clearer beer. The conical shape also allows for better mixing during fermentation due to the path of convention currents that it enables to occur.

Dual Valve Tap

Make the yeast dumping, transferring and sampling process more professional with this innovative all in one valve. Sampling and transferring is done through an inlet above the sediment line, allowing for clear, sediment free beer. Easily collect your yeast from below the sediment line with the same unique valve for re-cultivating and pitching. The innovative design of the valve allows for this dual functionality and less cleaning for you.

Support

The Grainfather Conical Fermenter is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Conical Fermenter works, as well as general customer service enquiries.

 All Grainfather Conical Fermenters come with a 24 month warranty.

Whats Included

Conical Fermenter 
Fermenter Lid
Rubber Bung
Bubbler Airlock
Cone Plug
Cone Plug Seal
5 cm (2") Tri Clamp
Built in Wireless controller
Powder Adapter and Wall Plug
2 m (6.5 ft) M12 3-Pin Power Cord
Dual Valve Tap

Digital Temperature Controller

Specifications

304 Stainless Steel Body (polished inner and brushed outer)
30 L (8 US Gal) capacity (volume markings on inner body up to 25 L (7 US Gal)
30 W, 12 V heating power
Built in Wireless controller
3.8 cm (1.5") ferrule on lid (for pressure transfer attachments)
5 cm (2") ferrule on bottom of cone
Dual Valve Tap with 110 mm (4.3”) inlet
Dimensions of Conical Fermenter: 
Diameter with handles: 360 mm
Height (without airlock): 910 mm
Height with bubbler airlock: 1090 mm 
Dimensions of Carton

Ferment like never before! The Grainfather Conical Fermenter give the brewer professional fermentation control, just like the commercial breweries. Fermentation is arguably the most important part of producing a good quality beer. A good fermentation environment starts with a clean and sterile fermenter, has a consistent controlled temperature base and exposure to oxygen is minimised. The Grainfather Conical Fermenter provides you with a modular system for all of this and more!

FEATURES:

Wireless Connectivity

The Conical Fermenter Pro comes with a built-in controller with wireless connectivity and digital display. This means you can connect the controller to the internet and the Grainfather App and track fermentation with automatic alerts and notifications from wherever have an internet connection. 

Double Walled

A stainless steel double walled skin is filled with a thick layer of polyurethane foam for insulation. This is what keeps the wort at a constant stable temperature with minimal influence from any external environmental temperature changes, providing insulation for your fermentation that a standard jacket cannot achieve.

Integrated Gentle Heating

In the cavity of the fermenter between the outer body and cone sits a 30 Watt, 12V heating element. Unlike standard heating elements/sources that directly heat the liquid, this heat source is designed to heat the environment in between the walls of the fermenter, which in turn heats the liquid. It is similar to controlling the temperature in a temperature controlled room. The fermenter acts as an artificial environment which can be heated, meaning the temperature is raised in an even and controlled manner which is much better for the yeast.

Integrated Cooling Sleeve

In between the two stainless steel walls sits a cooling sleeve (also made of stainless steel). This cooling sleeve is welded onto the inner wall of the fermenter and can be hooked up to the additionally purchased Glycol Chiller. Temperature is dialed into the Temperature Controller and as the cooling liquid travels through this sleeve, it cools the stainless steel which in turn evenly cools the beer in the fermenter. The cooling sleeve never comes into contact with the beer, it is completely concealed, built into the fermenter and never needs cleaning or sanitising - a true innovation for a fermenter of this scale.

Easy Access to the Interior for Hassle Free Cleaning

The Grainfather Conical Fermenter has a smooth interior with no additions such as cooling coils or additional sampling valves meaning it is easy to clean and minimises the risk of infection.

Golden Angle Conical

The conical shape of the fermenter is typical for professional breweries. Our conical has been designed with the 'Golden Angle' of 60º. This is the optimum angle for yeast and sediment to drop down to the bottom of the cone without getting stuck to the sides, allowing you to transfer from above the sediment line, resulting in clearer beer. The conical shape also allows for better mixing during fermentation due to the path of convention currents that it enables to occur.

Dual Valve Tap

Make the yeast dumping, transferring and sampling process more professional with this innovative all in one valve. Sampling and transferring is done through an inlet above the sediment line, allowing for clear, sediment free beer. Easily collect your yeast from below the sediment line with the same unique valve for re-cultivating and pitching. The innovative design of the valve allows for this dual functionality and less cleaning for you.

Support

The Grainfather Conical Fermenter is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Conical Fermenter works, as well as general customer service enquiries.

 All Grainfather Conical Fermenters come with a 36 month warranty.

Whats Included

Conical Fermenter
Fermenter Lid
Rubber Bung
Bubbler Airlock
Cone Plug
Cone Plug Seal
5 cm (2") Tri Clamp
Built in Wireless controller
Powder Adapter and Wall Plug
2 m (6.5 ft) M12 3-Pin Power Cord
Dual Valve Tap

Digital Temperature Controller

Specifications

304 Stainless Steel Body (polished inner and brushed outer)
30 L (8 US Gal) capacity (volume markings on inner body up to 25 L (7 US Gal)
30 W, 12 V heating power
Built in Wireless controller
3.8 cm (1.5") ferrule on lid (for pressure transfer attachments)
5 cm (2") ferrule on bottom of cone
Dual Valve Tap with 110 mm (4.3”) inlet
Dimensions of Conical Fermenter:
Diameter with handles: 360 mm
Height (without airlock): 910 mm
Height with bubbler airlock: 1090 mm
Dimensions of Carton
368 mm W x 325 mm L x 905 mm H

Whirlpooling and aerating is good practice before you pump the wort out of your brewing system. It infuses oxygen which promotes enhanced yeast activity and places the hops and protein back into suspension before the filtering process.

The Grainfather Whirlpool and Aeration Brewing Paddle provides an excellent whirlpool by allowing the perfect amount of liquids and solids to pass through its large blades. Just simply attach to a standard electric power drill via its ‘chuck bit’ styled end for relaxed aeration of your wort.

The Sparge Water Heater is a temperature controlled urn that allows you to heat up to 18 L of water making the brewing process even easier by having the right amount of sparge water heated to the right temperature ready at the time of sparge.

Start heating your sparge water when you begin the mash to ensure it is ready for when you need to sparge. Once water is at required temperature, it will hold that temperature until changed or turned off. Also comes with a sight glass, tap and heating lights.

NOTE: Graduations on the scale are measured from the tap.

Specifications

18 L Capacity
Stainless Steel Body
2 kw Element
Sight Glass (with 1 L graduations visible)
Tap
Temperature Control
Heating Lights (to indicate input temperature has been reached or is still being heated)

Learning to brew a decent handcrafted beer at home has never been easier. This kit combines all the instructions, essential equipment and ingredients to allow you to make great tasting beer. 

The Kit Contains:
- 30 L Fermenter
- Thermometer
- Airlock
- Hydrometer
- Brew Bottler
- Brewer's Spoon
- Mangrove Jack's Brewing Ingredients
- Carbonation Drops
- Sanitiser
- Bottle Brush
- 30 x 750ml PET Bottles

A complete set of quality brewer's equipment and specialised ingredients to get you brewing today! Everything you need is in the kit (except bottles). The kit also comes with thorough instructions to make sure you first brew is a success.

Kit makes 23 L of Craft Series Apple Cider.

The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.

ABV Approx. 5.2%

Style: Sweet

Colour: Gold

Makes: 23 L

Equipment Included:
30 L Barrel, Lid, Tap & Stick-on Digital Thermometer
Bubbler Airlock & Grommet
Hydrometer
Brewer's Spoon 39 cm
Copper Tun Cleaner / Detergent
Copper Tun No Rinse Steriliser
Brew Bottler
Sediment Reducer
1 x Standard Brush

Ingredients Included:
Mangrove Jack's Craft Series Apple Cider Pouch
1kg of Dextrose
Copper Tun Carbonation Drops x 60
(Bottles not included)

A high quality Luxfer C02 Cylinder to use with your Kegerator. You no longer need to search for one of these to complete your package.

Has a 2 kg (3.4 L) capacity and is full.

Not available for shipping. Store Pick Up Only

A box of twelve 1125ml clear spirit bottles with threaded plastic spirit cap.

The Still Spirits Threaded Spirit Caps with induction wad for securing bottles and preserving its contents from contaminants are designed especially for use with these Still Spirits 1125ml Glass Spirits Bottles.

The Air Still Fermentation Kit contains the base ingredients required to make an 8 L wash for distilling a neutral spirit with the Still Spirits Air Still or Air Still Pro - just add sugar and water.

Contents

• 1 x sachet Pure Turbo Yeast Nutrient (78g)
• 1 x sachet Turbo Clear (65g)
• 1 x sachet Turbo Carbon (54g)
• 1 x sachet Pure Turbo Yeast (10g)

Mixing Instructions

1. Make sure the tap is securely fitted to the Air Still Fermenter. Clean and sanitise your fermenter thoroughly. We recommend always using a new carbon cartridge for each fermentation, this is situated in the lid of your Air Still Fermenter and helps remove any fermentation odours.
2. Add 7.5 L (2.0 US Gal) of water to your fermenter at 30°C (86°F).
3. Add 2.4 kg (5.3 lb) dextrose to the water and stir until dissolved.
4. Add Turbo Yeast and Nutrient sachets.
5. Gently massage the Turbo Carbon sachet and then add to the mix. Stir well.
6. Sit the fermenter at room temperature - approx. 18-24°C (64-75°F) for 7 days or until wash has stopped bubbling.
7. To confirm fermentation is complete test the wash with a hydrometer. The wash has completed fermentation when the Specific Gravity (SG) reading is at or below 990 and has been stable for 2 consecutive days.
8. Now clear your wash. First, stir vigorously to remove all gases. Once degassed, add Turbo Clear Part A. Stir well then stand for 1 hour.
9. Add Turbo Clear Part B whilst stirring. Stop stirring as soon as all of Part B has been added. You must stir very gently, otherwise you will disrupt the clearing process. Stand for 24 hours then carefully remove clear wash for distilling.
10. You will end up with approximately 8 L (2.1 US Gal) of purified wash ready for distilling.

Ingredients / Allergens

Pure Turbo Yeast: yeast nutrients, bentonite, dried yeast (yeast, emulsifier (E491)), activated silicone dioxide, antifoaming agent, vitamins, trace minerals.

Turbo Carbon: water, activated carbon, thickener (E415), preservative (sodium metabisulphite).

Turbo Clear:
Part B sachet: water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite).
Part A sachet: silica solution.

Allergens included: Sulphites and crustaceans.

View Instructions

The Air Still Carbon Cartridge is a single-use compressed carbon cartridge suitable for use with the Air Still Carbon Filter & Collection System.

Key Features

• Carbon filtration
• Easy to use
• Designed for purification of water or alcohol

Specifications

• Each cartridge is suitable to filter up to 1.125 L (38 US fl oz) of distilled spirit or grain alcohol

Included in Box

• 10x Carbon Cartridge

Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbents which further improve distillate quality.

Fermentation Time:

6 kg (13.2 lb) Turbo Sugar
At 18°C (64°F): 3 days
At 30°C (86°F): 2 days

8 kg (17.6 lb) Turbo Sugar
At 16°C (61°F): 10 days
At 25°C (77°F): 5 days

Yield (approx.):

• With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
• With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)

Mixing Instructions:

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

Ingredients: Yeast nutrients, dried yeast (yeast, emulsifier (E491)), bentonite, vitamins, trace minerals, antifoaming agent.

Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbents which further improve distillate quality.

Fermentation Time:

6 kg (13.2 lb) Turbo Sugar
At 18°C (64°F): 3 days
At 30°C (86°F): 2 days

8 kg (17.6 lb) Turbo Sugar
At 16°C (61°F): 10 days
At 25°C (77°F): 5 days

Yield (approx.):

With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)

Contents

• 1 x 240 g (8.4 oz) Classic 8 Turbo Yeast
• 1 x 130 g (4.5 oz) Turbo Clear
• 1 x 130 g (4.5 oz) Turbo Carbon

Mixing Instructions

1. Clean and sanitise all equipment before use.

2. Prepare water making sure you end up with 20 L (5.3 US Gal) for 8 kg Turbo Sugar or 21 L (5.5 US Gal) for 6 kg Turbo Sugar at the correct water start temperature (indicated on the back of the sachet).

3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

4. Turbo Clear Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.

5. Turbo Clear Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.

Ingredients/Allergens

Classic 8 Turbo Yeast: dried yeast, yeast nutrients, bentonite, antifoaming agent, vitamins, trace minerals.

• 1 x 130 g (4.5 oz) Classic 6 Turbo Yeast
• 1 x 130 g (4.5 oz) Turbo Clear
• 1 x 130 g (4.5 oz) Turbo Carbon

Mixing Instructions

1. Clean and sanitise all equipment before use.

2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).

3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

4. Turbo Clear Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.

5. Turbo Clear Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.

Ingredients/Allergens

Classic 6 Turbo Yeast: yeast nutrients, dried yeast, antifoaming agent, vitamins, trace minerals.

A granulated carbon used for removing distillation by-products.

A finishing carbon with a small grain size, providing superior filtration/polishing power to remove off flavours, off aromas, colour and congeners from distillate.

Suitable for use in the Filter Pro and other gravity fed. Use 1 bag per filtration with the Still Spirits Filter Pro.

Specifications

• Suitable for funnel filters
• 0.9 mm granule size
• Suitable for use with the Filter Pro and other gravity-fed filters

Add 80g to one batch of spirit in container and let stand for 7 - 10 days. Always treat the spirit with finishing carbon after.

The EZ Filter Carbon Cartridge is a single-use compressed carbon cartridge designed for use with the EZ Filter System and EZ In-Line Filter.

Fast, clean and easy to use and capable of processing 8 L (8 US qt)of 50% ABV spirit or 300L of water at a time. Its porous design allows the spirit or water to pass through with unwanted flavours or aromas being adsorbed by the activated carbon.

Key Features

• Carbon filtration cartridge
• Designed for purification of water or alcohol

Specifications

• Each cartridge is suitable for one batch of alcohol from a 25 L (6.6 US Gal) still or 300 L (79.3 US Gal) of water.

A cartridge carbon filter. Fast, clean and easy to use. Specifically designed for the maximum purification of alcohol or water.The EZ Filter is the latest development in alcohol filtration. It uses a specially formulated solid activated carbon cartridge to remove unwanted flavours from distilled alcohol.

Due to the compressed nature of the cartridges the alcohol is forced past a vast amount of active pores so filtration is assured. The Carbon Cartridges are best suited to quick filtration of alcohol from stills producing alcohol above 80% abv as well as spirit produced from triple Distilled Turbo from any still.

This filter combines the research done on the Still Spirits Turbo Yeasts with the latest development on carbon purifying of distilled alcohol. The EZ Filter system uses the unique EZ Filter Carbon Cartridge, constructed from a specially formulated blend of carbons designed to deliver maximum performance.

The system kit contains upper 10L reservoir, filter unit, filter cartridge, lower 10L reservoir unit, outlet.

We're all familiar with having to try and keep someone from flushing the toilet or turning the dishwasher on while we're distilling so we can get the best results. Now you don't have to worry. The Still Spirits Water Flow Regulator will help you to perfectly control your water flow, speeding up your distillation when using your still.

We have designed your own small water supply especially for your still. Connect this device to your tap, let it fill with water, and you have a reservoir of water for your still.

The Water Flow Regulator includes:

• It's own built in pump to supply water to your still

• A float valve to regulate how much water it holds

• A water flow controller, so that you can set it to the exact flow rate for your needs

• A cool reservoir to store up to 1 L of water.

With this connected to your still, you never have to worry about temperature variation again. High quality and simple to use

Gives the ideal finished thickness and sweetness to Schnapps.

Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L with water.

Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L with water.

Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.

Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.

Gives the ideal finished thickness and sweetness to Cream Liqueurs.

Add 250ml warm water to large mixing jug. Add contents very slowly while stirring throughly with a whisk. Add alcohol as indicated on essence bottle & top up to 1.125L with water.

This pack includes:

• 1 x Still Spirits Classic 8 Yeast
• 1 x Still Spirits Turbo Clear
• 4 x 2kg Turbo Sugar Packs

Use with Turbo Carbon to significantly increase the quality of your spirit.

- Classic Turbo Yeast

Classic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo.

- Turbo Clear

Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack before distillation

- Turbo Sugar

Improve the quality of your wash!

The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar. Turbo Sugar is a blend of dextrose, sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation.

This pack includes:

1 x Still Spirits Classic 6 Yeast

• 1 x Still Spirits Turbo Clear
• 3 x 2kg Turbo Sugar Packs

Use with Turbo Carbon to significantly increase the quality of your spirit.

- Classic Turbo Yeast

Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg (13.2 lb) of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo.

- Turbo Clear

Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack before distillation

- Turbo Sugar

Improve the quality of your wash!

The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar. Turbo Sugar is a blend of dextrose, sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation.

If Turbo Clear is not used and yeast cells are added to your boiler, the cells will break open during the boiling process releasing off-flavours, smells, impurities absorbed by fermentation, clays and carbons back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack carefully before distillation.

Mixing Instructions

Improve the quality of your wash!

The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar. Turbo Sugar is a blend of dextrose, sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation.